Added: 6 months ago
From: HALLSYSKITCHEN
Views: 3,392
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  • just made a batch of these the other day. can`t wait to try them. thanks for the recipe.dave

  • Looks great! RIP...

  • Never tried these... an old "bow" of mine stopped at an old country store once & the man there took a tiny tooth pick and rolled up his sleeve & plunged his entire arm into a huge jar of the pickled eggs ! LOL And with dripping arm brought out an egg perched on a tooth pick... yep, my friend ate it ! I never tried it ! LOL

    I promise I'll try these ! They look great !

  • I've never had a pickled egg! Great video- I bet that pickled jalapeno will be good too :)

  • Whats with the jahlepeneo in all the vids?

  • @jreynolds21 it's my trademark. thx for asking and watching.

  • spend some time on 1st subject at hallsy154 ?

  • @JohnAllanification haha. thx man.

  • i have that exact same colander! nice video...

  • @mbcyclery thanks for having a look.

  • So thats how they do it. It takes a long time...

  • @motorhead1 yeah...that's how they they do it. bar room style . thx for watching my friend.

  • Those look good. We buy the large jars an bread and butter pickles and soaked eggs in that juice and came out tasty.

  • @dreamer72fem that sounds good also.  thx much for watching.

  • I love pickled eggs Hally! Great Job!

  • @MrEZCooking thanks much. i love em too.

  • yum

  • @Gay4U1979 thank you .

  • Great video. Looks easy as pie.

    jeff

  • @BolognaRingRanch it is so simple. the pcled sausages are even easier. (no cooking)..thx for stoppin in.

  • Interesting!!! Never tried pickled eggs!!! Looks great!

  • @ruiz1707 they are good.  thx for watching.

  • Favoriting this one for sure. I need to try these!

  • @rockybarragan thank you very much.

  • So how many eggs fit in that size jar?

  • @ScardUp912 with the large i used i think about 8 ...thx for watching.

  • pickled eggs are so good! but they aren't so goo you laying in a hospital bed in pain :(

  • @rockpunkqueen201 haha. i hear ya there.

  • love pickled eggs but they hate ma and cause alot of pain on the way out lol

  • @pandmonium2k7 i hear ya there. i spent some time in the hospital....it isn't worth it. but so tempting . thx for watching my friend.

  • This dish, I will definitely try! I love pickled eggs... Great VID!

  • @Trinze27 thank you so much. glad liked it.

  • Wow. That couldn't be any easier! I love pickled eggs. When I was 16 our family went to England and I saw 'Scotch eggs' in the pubs. They looked great. They had some sort of coating on them. This looks great! I'm going to give it a try. Thanks for this video!

  • @YourProduceGuy your welcome. thank you for watching.

  • @HALLSYSKITCHEN And get this. I was just out a the local IFA (Intermountain Farmers Association) store and they had a brand there called Amish Wedding. Pickles and preserves. A quart jar of pickled eggs was $7.99 there! Wow. Thanks again.

  • Can't go wrong with this one!! I love these things!!

  • @TheVittleVlog thanks man.

  • Do you know I've never had a pickled egg, will have to try them! :)

  • @CookingwithKarma there good. especially with a cold one. thanks for watching,

  • Hey bro, how do we include bacon into the overall flavor? just a thought best of luck for movie editor...

  • @JimboJitsu that's a good question. you could use(if they have it) some bacon liquid or make ur own and inject it in the egg b4 pickling. that sounds pretty good. ...there has got to be a way. something for us to think about. i used to experiment with a smaller jar that only held 1 egg and come up with some great combos. thanks much for watching/commenting my friend.

  • @HALLSYSKITCHEN one egg at a time sounds good to me!

  • wow, really cool bro! How much flavor does the eggs take in? Just thinking I do not want to add too much garlic to this recipe just in case...

    I am guessing that apple cider vinegar is ok to use too?

    I have never had this I look forward to trying it out!

  • @JimboJitsu i have tried the apple cider and it just didn't taste right and all the coworkers thought the same....but if ya like apple cider it ok to use it. the white vinegar after 3 weeks makes these things pretty strong. that's why bars sell them so ya drink more. thx for watching. and hope ya like these....i'm sure ya will.

  • The way I make my pickled eggs is the same, only instead of using vinegar... I fill the jar up with louisiana hot sauce.... makes for a spicy treat....

  • @Cowboylikeme i have tried that and there great. i love the heat. i also tried a lot of other recipes for this. like putting about 50 jalapeno rings in the mix...WOW was that good. thank you much for watching.

  • I love pickled eggs,another great drunk food from Hallsyskitchen!!!! Mmm,I gota make me some now Jason lol.

  • @ammohead73 thanks mike. they do go good with a cool/cold one.

  • Thumbs up to Pickle eggs.. i always bought those from my Liq store lol... now i know how to make them.. Thanks 4 the video

  • @Barginjunkie69 ur welcome and thank you for watching. ya make the sausages the same way jst replace the eggs with kielbasa . thx for watching.

  • Hallsy Have ever heard of Watermelon pickles or pickled brussel sprouts? Many people here in Iowa tell me I am missing out? Looking for information on this!

  • @pughmecdoc i have heard of a lot of stuff pickled but not sure about brussel sprouts..there is no reason why ya can't pickle brussel sprouts. ...put 1 in the brine and try it. or maybe 3 or 4 and try 1 every 7 days for flavor...thanks for watching. 3 or 4 and try 1 each week til ya get the right flavor. thanks for commenting/watching.

  • ★★★★★

    Pickled Eggs!.....The ultimate Bar Food! Looks good btw.

  • @TheMultiGunMan thank you much. i have eaten plenty of these at the bars.

  • Thanks for this video - and reminder to make a couple of jars to have in my fringe! I love pickled eggs, so tomorrow I will make time to initiate some "egg-action"! :D

  • @Tokpela sounds great.  and ur welcome. i always had a fridge full of these and sausages as i used to sell em at work and made a lot of money at it. over 100% profit on every jar. thx for watching.

  • Love pickled eggs!! great choice, thumbs up!

  • @Mrcodgerneighborhood thank you kind sir.

  • I do that myself sometimes, cool vid

  • @deepfriedking cool man. thanks for watching.

  • Right on! I like em picked beet too!

  • @Lookinformemarbles yeah. i got a vid coming up on beats in the future. thank you for watching.

  • Nice...Thanks!!

  • @bossbb ur welcome. thank you for watching.

  • Looks great Hallsy , can I substitute Jack Daniels for the Vinegar ...?? .. .. the jalapeno drop was epic ...!!

  • @bowhunter2439 you could try the jack. prob turn out great. thx for the jalapeno comment. and of course for watching/commenting.

  • Good old mason jars make the kitchen a better place. That was great when you dropped the jalapeno ring in lol, looks good!

  • @KasCooks thx for the awesim comment

  • will you show us in 21 days when their done?

  • @MikesGamerGirl i sure will. the will look a lil darker. but i will shaw them.... thx for yr addition /

  • Ohhh Yeah..Yumm...We need pickled eggs to match our pickled livers...LOL

  • @MrSomedrunk you got It right dude. tXs a bunch fr watching dude. CHEERS M FRIEND

  • @MrSomedrunk That was a good one ...hahaha

  • @MrSomedrunk

    If only my liver looked as good as a pickled egg.......

  • Thanks for this Hallsy, I love pickled eggs, I might have to give this a go. Dunno if Id have the will power to wait 21 days though, Haha.

  • @SeansFood use smaller eggs and ya can get errrr done in 15 days. also there is cooking with infusion ....i will show that in the future....very fast... less than 1 day ....thank you for your support of hallsyskitchen,.. thank you much!!!

  • looks good man

  • Nothing like a tall cold one and some pickled eggs and or Pickled Ring Bologna!

    Thanks for the video, enjoyed this very much!!!!

  • @NragedXX glad ya liked it. thx so much for watching // commenting. it is much appreciated

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