Awesome! canning the menudo is an awesome idea. Looks delicious, this is the way I make it. And I will make the chile paste next time to save time..THANK YOU!!!
so just because i'm white this means i'm not supposed to cook enchiladas y arroz con gandules? or maybe tamales? or albondigas? or mofongo? and my kids who have a half spanish dad but are white as can be loooove tostones. oh but since i'm white i'm not supposed to make this stuff? i hate ignorant ass people like you leaving these comments. you really have nothing positive ever coming out your mouth so why don't you just shut the fuck up.
the only difference in ours is we use scissors to cut the tripe up lol its faster and we use Williams chili powder but we love to try it your way Wow it looks so good Thanks for posting!
There are white looking Mexicans out there. Myself included. Latinos have variations on making certain foods. In the end taste is what matters and not race of the cook................JS
Thank you for this video!! I had never made menudo and I was absolutely clueless about how. All your recipes were awesome and my menudo came out delicious!! :)
What I did different was I added alittle menudo spice for a kick and jalepeno juice. I like spivey food so it was perfect.
heres a tip coock the feet separate.if you add it with the tripe it will come out thick and sticky. when coocking the feet drain after coocked and boil them again for 15 minutes it will get rid of most of the stickyness from fat. then just simply put coocked feet in your menudo bowl and enjoy.
Great video!!! My sister-in-law makes her menudo similar to this, but she also adds Caldo de Pollo for more flavor. You're right, you don't have to strain the chile anchos if it's a paste. I find that chile ancho tastes better than california chili pods, so I'm glad you use chile anchos for your recipe. I'm making menudo for Christmas and will be using your recipe. Thanks for sharing! =)
@rbumpus1 what does "white" have to do with it? its a recipe for "Mexican" menudo and one of the most authentic ones out there. You don't have to be Mexican to make it.... C/S
@rbumpus1 - Mexicans on the coast of north eastern mexico have blonde hair and blue eyes. Read a history book and you'll know why. Many Texanos have ancestors from Mexico and many moved into Mexico to escape oppression during the years following the Mexican - American war. Color is nothing. Its all about culture!
@rbumpus1 excuse me? and who cares if he is mexican or not? i am 100% mexican and he can cook menudo better then me let me tell you that! he did a very good job on making the menudo and that all there is to it!.
I love menudo!! It's the best hangover food!! lol the only thing I don't like is the pig feet. my dad uses it too but I just don't care for it but this video is very good!!
i cant belive it doesnt have more ratings, this is the best video i've seen on how to make menudo, i've been looking for a recipe thats looks easy cus i'll be making some menudo for the first time i'm not that scared no more. Gracias
en mi familia el chile lo molemos con cebolla y ajo.. la carne la ponemos a cocer con un trozo de cebolla,, sal,, hojas de laurel,, tomillo,, mejorana,, y las patas son de res.. pero bueno igual alla no se consigen.. despues de cocida la carne se frie la mezcla del chile.. ya que hirvio se le agrega a la carne se le agrega el oregano y se deja hervir se le prueba,, pero en lugar de hecharle mas sal se sazona con knor suiza (polvo de pollo) y en lugar de maiz garbanzos.. :D
Woke up hung over and craving menudo. I will buy some today and I will try to make it using this recipe later on. Thanks for the recipe, I appreciate it.
Well, I just finished making my first batch of Menudo! Thanks for the video. Mine seems a little bland, but I didnt' add the pig feet. (eww) This video gave me the courage to give it a try. Thanks again!
Hi, we are revamping the website. It should be up and running in January with more authentic recipes from unknown chefs. thanks for all your great comments...
This is the same way my dad makes it. But, he doesnt put the white hominy. Ive never tried menudo with hominy in it, ive tried posole with hominy in it though. I cant wait till I eat menudo again!
Thank you for sharing your secret sauce. Before I used to buy the chili powder and it was alright. I know I was missing the homemade sauce but I didn't know how to make it until now.
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Menudo para lo crudo
MakeItSoNumber0ne 2 days ago
ahhhh the memories. :)
mikrd1 2 weeks ago
Thank you for posting. Now i crave a bowl of good homemade Menudo!!
Supren915 3 weeks ago
Awesome! canning the menudo is an awesome idea. Looks delicious, this is the way I make it. And I will make the chile paste next time to save time..THANK YOU!!!
kikiperales95 1 month ago
so just because i'm white this means i'm not supposed to cook enchiladas y arroz con gandules? or maybe tamales? or albondigas? or mofongo? and my kids who have a half spanish dad but are white as can be loooove tostones. oh but since i'm white i'm not supposed to make this stuff? i hate ignorant ass people like you leaving these comments. you really have nothing positive ever coming out your mouth so why don't you just shut the fuck up.
snoopyrocks89 1 month ago
the only difference in ours is we use scissors to cut the tripe up lol its faster and we use Williams chili powder but we love to try it your way Wow it looks so good Thanks for posting!
Mickeym1a2n3 1 month ago
There are white looking Mexicans out there. Myself included. Latinos have variations on making certain foods. In the end taste is what matters and not race of the cook................JS
demonkingloki 1 month ago
Thank you for this video!! I had never made menudo and I was absolutely clueless about how. All your recipes were awesome and my menudo came out delicious!! :)
What I did different was I added alittle menudo spice for a kick and jalepeno juice. I like spivey food so it was perfect.
CRYSFONSECA09 1 month ago
heres a tip coock the feet separate.if you add it with the tripe it will come out thick and sticky. when coocking the feet drain after coocked and boil them again for 15 minutes it will get rid of most of the stickyness from fat. then just simply put coocked feet in your menudo bowl and enjoy.
scicopathic1332 1 month ago
My Grandpa and my Papa where white and native from Mexico!!!! Ignorance is bliss!
fsodj 2 months ago
HEB
christofire100 2 months ago
just like that? i will try it!!!!! thanks!!!!
vsngo22 2 months ago
Loved the video! this is how i make mine also :) thanks for sharing
JoyHope72 2 months ago
What kind of chillies are those. Looks good!!!
187gizmo 2 months ago
@187gizmo He used ancho chiles
metteo2818 2 months ago
Great video!!! My sister-in-law makes her menudo similar to this, but she also adds Caldo de Pollo for more flavor. You're right, you don't have to strain the chile anchos if it's a paste. I find that chile ancho tastes better than california chili pods, so I'm glad you use chile anchos for your recipe. I'm making menudo for Christmas and will be using your recipe. Thanks for sharing! =)
lcuellar79 2 months ago
this is a great recipe thanks for sharing
watchm3g0 3 months ago
Man that looks delicious.
promiseualways 3 months ago
Balla!!!!!!!!!!!!
PLAYALAYARECORDZ 4 months ago
DUDE! THIS ABUELO ES AWESOME...he dont need abuelita doin his cookin! :)
MIREYAIL 4 months ago
Looks good...but is the guy making it mexican...cause he looks too white to use his recipe
rbumpus1 4 months ago
@rbumpus1 what does "white" have to do with it? its a recipe for "Mexican" menudo and one of the most authentic ones out there. You don't have to be Mexican to make it.... C/S
arkiii 4 months ago 7
Comment removed
azmike1975 2 months ago
This has been flagged as spam show
@rbumpus1 - Mexicans on the coast of north eastern mexico have blonde hair and blue eyes. Read a history book and you'll know why. Many Texanos have ancestors from Mexico and many moved into Mexico to escape oppression during the years following the Mexican - American war. Color is nothing. Its all about culture!
azmike1975 2 months ago
@rbumpus1 excuse me? and who cares if he is mexican or not? i am 100% mexican and he can cook menudo better then me let me tell you that! he did a very good job on making the menudo and that all there is to it!.
Yolitacherroni14 2 months ago
Yummy!
MySabinas 5 months ago
1. You don't strain the peppers if you are making a chile paste which is what is being done.
2. you might add epasote to your menudo but i prefer oregano. Much better tasting and more traditional.
i have not seen your menudo recipe online, maybe you can share it with everyone...
arkiii 5 months ago 2
Also, never add the water from the boiled chili peppers, add the caldo from the menudo, makes it extra delicious.
lopaveli1 5 months ago
Yes you are supposed to strain the peppers! and you add epasote, not oregano. If you want oregano you put in in your plate not the whole pot!
lopaveli1 5 months ago
This is the real deal fellas! Just make sure you strain the peppers! Dang It looks delicious! I need to make me some! Good simple video, Thanks!
0Rockstar7 6 months ago
Thats how u make menudo,not like the other dumb asses on youtube,
papisamuel1 9 months ago
I love menudo!! It's the best hangover food!! lol the only thing I don't like is the pig feet. my dad uses it too but I just don't care for it but this video is very good!!
ANGELICARIVERA29 10 months ago
Excellent video thanks x Looks so goooooooooooood too..lol
lunastar2010 11 months ago
Where can one buy the package ready cut tripe and pigs feetwell it looks real good. Grandpas sweet as a bowl of menudo. Thanks
48Mem 11 months ago
that was really good mmhmm yummy for da tummy ^_^
jenmajol 1 year ago
Wow, that looked fabulous!
acetjimmy 1 year ago
Thanks LjMarisa we will be putting up more recipes soon...
arkiii 1 year ago
i cant belive it doesnt have more ratings, this is the best video i've seen on how to make menudo, i've been looking for a recipe thats looks easy cus i'll be making some menudo for the first time i'm not that scared no more. Gracias
LjMarisa 1 year ago
Comment removed
1ellogovna 1 year ago
en mi familia el chile lo molemos con cebolla y ajo.. la carne la ponemos a cocer con un trozo de cebolla,, sal,, hojas de laurel,, tomillo,, mejorana,, y las patas son de res.. pero bueno igual alla no se consigen.. despues de cocida la carne se frie la mezcla del chile.. ya que hirvio se le agrega a la carne se le agrega el oregano y se deja hervir se le prueba,, pero en lugar de hecharle mas sal se sazona con knor suiza (polvo de pollo) y en lugar de maiz garbanzos.. :D
chio73 1 year ago
Very well done video...Thanks Grandpa...Im gonna try ancho peppers next time
TheLamborghinimuira 1 year ago
Woke up hung over and craving menudo. I will buy some today and I will try to make it using this recipe later on. Thanks for the recipe, I appreciate it.
72caliman 1 year ago
Well, I just finished making my first batch of Menudo! Thanks for the video. Mine seems a little bland, but I didnt' add the pig feet. (eww) This video gave me the courage to give it a try. Thanks again!
skylite12 1 year ago
in what store u sale this menudo jars?
Adela1990F 1 year ago
he forgot to strain the peppers after he blended them...
donmega818 1 year ago
@donmega818
You don't strain the peppers!
arkiii 1 year ago
@ydcostilla
Hi, we are revamping the website. It should be up and running in January with more authentic recipes from unknown chefs. thanks for all your great comments...
arkiii 1 year ago
this looks like the real deal. yum.
mauimom67 1 year ago
very authentic making it today cant wait to see how it comes out que rico se ve muchisimas gracias por poner este video :)
Misol333 1 year ago
@Misol333 It came out soooooo good and it was my first time making it.
Misol333 1 year ago
Can't wait to make it for my family...we love menudo!
tbanda72 1 year ago
This is by far the most authentic menudo recipe I've seen on this site. More Please!
DaBastard1 1 year ago
Awesome recipe..... Can't wait to try it.... most of the menudo recipes on here are very bland and not authentic at all.. except for this one
mexban 1 year ago
almost like mine...I make a chilli powder next time i will try the paste
babygurl3777 1 year ago
THATS THE REAL WAY TO MAKE MENUDO GOOD GOING!!!!!!!
jassonumbone 1 year ago
awwww yeah,now that's how you make menudo!
coronagovea 1 year ago 2
This looks very authentic, thanks for putting it up on youtube! :)
cheapchris 1 year ago 2
This is the same way my dad makes it. But, he doesnt put the white hominy. Ive never tried menudo with hominy in it, ive tried posole with hominy in it though. I cant wait till I eat menudo again!
clankyclause 1 year ago
Thank you for sharing your secret sauce. Before I used to buy the chili powder and it was alright. I know I was missing the homemade sauce but I didn't know how to make it until now.
veronicanle 1 year ago
great stuff....gracias....
91352vato 1 year ago