dumpling
0:35
Added: 5 years ago
From: goyukis
Views: 61,181
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  • what is she using like a egg wash, lloks like salt water??

  • @2000xlt it's just water. It's white-ish cause they keep using the same water, so flour gets into it when they dip their fingers in after taking the dumpling skin.

  • holy shit, that looks easy!! how long do u coock them for?

  • Yeah! DUMPLING'S!!!!

  • sexy

  • Very beautifully wrapped. Good job. I will try to do it tomorrow. Need some practice.

  • I love steamed dumplings there my favorite. ^o^

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