Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡)

[JennJCFilmFun]

uhm..guys, u CAN knead it by hand..check out my channel...in all seriousness...and NO GLUTINOUS RICE FLOUR..wayyy too sticky.

[eightdrunkgodzzz]

omg thank you so much! i got so tired of driving 4 hours round trip to get my dduk! it was the only thing that hmart wouldnt deliver to me lol

[Ch33ta33]

Your recipes are amazing :)

I'd love to try some of these.

"subscribed"

[PIECEovSHIT]

Do i really have to use a machine to knead the dough??? Can i use my hands??? I dont have the machinee! ;(

[mintkiwii]

I tried this again, and have been kneading for over 40min. It's as hard as a rock and not sticky..

[mintkiwii]

I'm trying to make it by hand, but it's so sticky already and won't form a ball..what can I do?? ):

[pAttiex33]

I made this and it didn't work -__-

[aeriskitchen]

@pAttiex33

Oh.. what was wrong. -_-;;

[pAttiex33]

@aeriskitchen I couldn't get it look and feel the way you did. Mine kept getting powdery as i kept kneading the dough but i didnt havethe machine so i did it forever,..... and it didn't work . I will try again cause it looks like you updated your ingredients.. but I'm so sad cause i really wanted this T_T but i think my mom has the machine now hehe i will try again (:

[silentmidnightsun]

the what cloth??

[aeriskitchen]

@silentmidnightsun

I said.. cheese cloth.. 

[NerdyYuki]

>w< can i kneed it by hand? I don't have the machine o- o;;

[TheYealo]

@NerdyYuki same here! I think we can kneed it by hand.. i remember she kneeded the dough for another dish.. uhh, for mochi I think? aeris can we kneed this by hand too? :( I iz poor. no monies to by machine :(

[NerdyYuki]

@jema2609 i think it would be glutinous rice flour because glutinous rice flour is usually used for sticky thingies like mochi :D

[jema2609]

For people looking for unavailable products, just remembered a site listed for the PBS show "The Kimchi Chronicles"! Some company called Hmart (dotcom). Hope that helps!

[jema2609]

Would the rice flour be labeled "glutinous rice flour"? Thanks for your time (and all of these tasty looking recipes)!

[starlessartemis]

@jema2609 glutinnous rice flour (usually in a green colored bag) is different- made of sticky rice. you want regular rice flour- usually in the red colored bag.

[adrinajalal]

@fowardtothis where exactly in Malaysia do u live? Maybe I can help you since I'm also in Malaysia. Shah alam to be exact. Made it twice oredi!!

[TheLunastar501]

how else can you steam it if you don't have the rice steamer and how could you knead it if i don't have the machine you used

[rabbitamor]

@TheLunastar501 u can use any kind of steamer

but you need damp cloth

and if you don't have machine just use your hand to knead

[TheLunastar501]

@rabbitamor i made them already and they turned out good but i dont know how to cook them

[jema2609]

@TheLunastar501 - check Aeris' archives, she has recipes for DokBokki and Tteokbokki that use the rice cakes.

[onewIseob]

it is so sticky after i steamed it..i am hand kneading it now i dont think it will form,what will i do?

[uliejagibson]

Thank you so much! I am living overseas and we cannot get these here but we can get rice flour sometimes I am looking forward to trying to make them to give to my Korean friends for a gift sometime as they get people to send it to them from Korea sometimes but don't get to have ricecakes very often.

[aeriskitchen]

@uliejagibson

That's sweet idea that you want to make this for your Korean friends. :) Just make sure that the rice flour is.. short grain rice flour.. not long grain rice flour.. thanks :)

[Hamsterlina1512]

i can do all this korean food if brunei is selling hot chili pepper powder and pepper paste ='(

[mc4102]

@Hamsterlina1512 brunei HAS lots of fresh hot peppers, and definitely has tons of hot chili powder.... korean hot pepper paste has other ingredients in it (soya paste for example) that gives its unique taste....

[imapandaperson]

if i don't have the bread machine, how long do i have to knead it by hand? :) i love all of your recipes by the way, they look delicious!

[aeriskitchen]

@imapandaperson

at least 30 minutes ?? the texture will be chewy and elastic.. thanks

[imapandaperson]

@aeriskitchen Ok thank you!:)

[ApatheticElph33]

Is it ok to eat it right after it's made? Thank you! (I love you videos!)

[aeriskitchen]

@ApatheticElph33

sure.. if you like plain rice cakes ^^

[fowardtothis]

hai :) i f cannot use sticky rice floor, what is the other precursor instead of short grain floor? cuz in Malaysia we dont have that kind of floor

[aeriskitchen]

@fowardtothis

sorry..but that's what you need.. because the taste and texture will not be right if it's not short grain rice..

[uliejagibson]

@fowardtothis If you can get short grain rice you can probably gind it in a blender or spice grinder to get rice flour that way.

[MellyLovesJay]

Hi! Can i use regular rice flour? the one that comes in a little clear and red bag?

Thank you

[aeriskitchen]

@MellyLovesJay

it should be short grain rice flour... for right texture..

[perfumeyou]

Do you use normal rice flour? Or sticky rice flour?

[aeriskitchen]

@perfumeyou

When I say normal rice flour..it's Korean rice flour..which is.. short grain rice flour..

[kiwiikiss1]

Is it ok to use glutinous rice flour because I made it and it turn out to be very sticky

[aeriskitchen]

@kiwiikiss1

You had to use short grain rice flour not.. glutinous rice flour.that's why.. its' very sticy and runny..

[xxCutenDeadlyxx]

Did you use glutinous rice flour or just regular rice flour? Please reply :D

[aeriskitchen]

@xxCutenDeadlyxx

I used regular rice flour.. which is short grain rice flour.. ^^

[xxCutenDeadlyxx]

@aeriskitchen

Kamsahamida♥

I discovered a Korean food store in my area, could you make a video on simple korean phrases and sentences like "Where is ___?"

[IamRanie]

hi aeri...how r u?hope you're good

i've bought korean rice and i wanna make my own rice flour from it,bcause it's so hard to find korean rice flour here...so,could you please tell me how to make it?or can you post the video about it?

thank you before aeri...have a nice day ^^

[aeriskitchen]

@IamRanie

@IamRanie

Hi.. I'm good thanks..how about you?

Wash and soak some short grain rice in water for about 3 hours..and then drain for about 2 hours.. then grind the rice in mixer.. then.. shift the rice powder in strainer or shifter.. if you want more fine result.. shift twice.. thanks ^^

[stanlyinlove]

u sure have got a badass knife.

[Roxydaz04]

wow! ilove this.. thank God i found ur video.. i was having a trouble searching how to cook this korean food.. THANK you so much.. :)

[Krisana27]

what kind of flour to use ? sweet rice four? or rice flour?

[aeriskitchen]

@Krisana27

Short grain rice flour..

[puregurlz]

i've tried this.. but, i still don't understand, why after it has been steamed it turn out to be TOO HARD.. and i dont have the dough maker.. so i thought of just knead it.. but, steaming the mixture of rice flour and water, seems to be turn out bad.. i really wanna cook ddukbokki, but, since in malaysia, it seems hard to find readymade rice cake, i think i have to make it my own.. but its not working..

[puregurlz]

@aeriskitchen i read your previou comment, that u said, if i intent to knead it by hands, i should replace half of the rice flour with sweet rice flour.. i tried..and after it is cooked, its texture is chewy.. is it supposed to be chewy? sorry for asking bcoz, i haven't had ddukbokki before.. :)

[michelinstar1001]

@puregurlz I live in Malaysia. So, I understand the difficulties in finding rice cakes. My mum taught me how to get the right texture when steaming the dough.(before kneading by hand!) We need to adjust the water used. And she suggested that I mixed in two tbsp of glutinous rice flour into the rice flour mix.It's the rice, different quality or something like that. Hope this helps.

[Himanicha]

Didn't look as shapely but turned out good. I didn't use the bread machine. This is something to do when i have nothing to do around the house and am bored..

[Estaticzify]

Can we not use the bread machine and just knead it?

[aeriskitchen]

@Estaticzify

yes you can.. just need to knead the dough real good..

[lilavanill]

its like watching cooking mama in real life :D

[MsTigerseye77]

Hi Aeriskitchen!

Did you once have a video where you made this using a microwave?

[aeriskitchen]

@MsTigerseye77

That's a different kind of rice cake.. it was sticky rice cake with red bean paste..

[MsTigerseye77]

@aeriskitchen Oh!! Okay. I like those too. I buy them at Hmart. :)

[gjouav512]

how come when i cook it, it always hard like it seems like its over cooked. i use the store bought ones.

[NazeeraSHINee94]

i made it..i follow the recipe..but why it look like a liquid..??

[aeriskitchen]

@NazeeraSHINee94

You mean.. after steam the dough ?? did you use short grain rice flour ??

[NazeeraSHINee94]

@aeriskitchen ..first it be like liquid..then i add flour to make it stick..then it sooo sticky like gum and it cannot be like your sticky rice cake..(i knead the dough almost 20 minute) =(

*i dont use bread machine but i change the 3 rice flour into 1 and half cup sweet rice flour + 1 and half rice flour and 1 and half water..

did u think i put too many water???

[blfpg]

Is there any place online I can buy it!?!?!?!?!?!

[aeriskitchen]

@blfpg

This will be in the freezer or refrigerator section in a store, so if you buy it from online, it will ask special package and delivery. please check hmart or assiplaza (online korean stores) thanks

[MegaMrFrost]

can i use corn flour?i couldn't find any rice flour around my apartment

[aeriskitchen]

@MegaMrFrost

sorry but corn flour is not right to use for this.

[NazeeraSHINee94]

is it the same if i use sweet rice flour??

[aeriskitchen]

@NazeeraSHINee94

the texture will not be right..

[Nemodog]

Wonderful to find this recipe here. Do you wrap the ones that you keep overnight before cutting in plastic or something so they don't dry out?

[aeriskitchen]

@Nemodog

yes.. cover it with plastic wrap..

[allsfairinluvnwar]

Do you use regular rice flour or glutinous rice flour?

[aeriskitchen]

@allsfairinluvnwar

regular rice flour (short grain rice flour.. )

[katkat1120rey]

Can i used cooked rice not rice flour???

[aeriskitchen]

@katkat1120rey

I didn't try it before.. but seems like.. it will work.. if you knead the cooked rice really well with right amount of water... the rice maybe should be hot steamed.. not dry or old.. but it's just my imagination.. not sure the result.. sorry..

[MsAishiteiru]

waa~~ thx for posting this.. i've always wanted to eat ddukbokki.. but then, its hard to find sticky rice cake here.. so, this is really helpful~~ ^^ i can make my fav ddukbokki now ^^

[PurpleQQful]

Love you. This my favourite korean dish Ddukbokki.Know I know how to make it. Thanks a lot.

[jualkyn]

what do I do if I do not have that dough machine? ><..

[aeriskitchen]

@jualkyn

Please check my website aeriskitchen com.... ^^

[jualkyn]

@aeriskitchen I went there but I am not sure where to click to find the answer to my question? Could you please tell me?

[aeriskitchen]

@jualkyn

search "Sticky Rice Cakes for TteokBokkI & TteokGuk" on my blog.. thanks

[NazeeraSHINee94]

@jualkyn If you don’t have a bread machine, you can make the sticky rice cakes with 1½ cups of rice flour and 1½ cups of sweet rice flour instead of 3 cups of rice flour. Hand knead the dough for at about 10 minutes. Rice cakes made this way will be inferior to using a machine; hand kneading does not make a good texture for the rice cakes. (i copy this from aeri's blog..hope this will help u)

[Lemonade566]

can i used it for patbingsu??????

[aeriskitchen]

@Lemonade566

nope.. it's different..^^:;

[NazeeraSHINee94]

@aeriskitchen so, how to make sticky rice cake for potbingsu???

[aeriskitchen]

@NazeeraSHINee94

on my blog check "Sweet Rice & Red Bean Tteok" recipe.. you can use the dough for potbingsu.. just make smaller amount..and add more sugar to the batter..

[citynuruljannah09]

@aeriskitchen , can i know what your blog website name ? i wan to check the recioe out .

[aeriskitchen]

@citynuruljannah09

aeriskitchen com ^^ please visit my website.. thanks

[tiara424777]

what if you don thave the machine to do the kneeding?

[aeriskitchen]

@tiara424777

please check my blog aeriskitchen com

[christine180298]

hi uniee!! I Dun have the machine.. can i just use hand to knead the dough instead ?? komawo..^^

[aeriskitchen]

@christine180298

please check my blog aeriskitchen com ^^

[crenmao]

the steaming before kneading didn't work for me so i asked my mom and we experimented a bit to find an alternative for making ddeok.

since i don't know the consistency of real ddeok but i think i got sth similar.

i used the same amount of ingredients as listed. i boiled the water first and added little by little to the flour-salt-mix and kneaded fast(it was hot-). then i formed the dough into ddeoksize with sesameoil-water and steamed them for about 10min- done

now aeri, tell me is it the same?

[crenmao]

@crenmao i tried to cook ddeokbokki with those and some ramen(after several attempt of finding the perfect recipe for me i got nasty and put some ramen,sausage,meatballs,ketchu­p,pizzacheese in it ...i love it..i love cheese). the ddeokbokki tasted good and the ddeok was chewy.

idk but maybe you can try this out and tell me if i succeeded in finding an alternative (my mom is curious too ^^ because she does her famous ricenoodle this way)

[sugahbabe08]

언니.. Can you tell me how much in gram does the rice flour i need?

[aeriskitchen]

@sugahbabe08

The convert calculator said "3 cup flour = 408 gram"

[sugahbabe08]

@aeriskitchen thank youuu <3

[Jchan743]

Chinese food the best other Asian food not good like Korean...

[FeeyMY]

Hi @aeriskitchen , what did you do on 2:08 . I didn't have that kind of thing that you use, can you please tell me the other way?

[aeriskitchen]

@FeeyMY

Please visit my blog and check this recipe out.. it will tell you what to do if you don't have bread machine.. thanks

[MrMSmysterious]

can i just cook it??

or frozen it first??

[aeriskitchen]

@MrMSmysterious

If you just cook.. your cooking time need to be shorten.. 

[lexiconlover]

you have model-like hands

[leannemint]

@aeriskitchen thanks! Gonna try this someday.

[VVFlyingVV]

i love do sticky rice with my fingers XD

[leannemint]

Can I use a normal cotton cloth instead of a cheese cloth?

[aeriskitchen]

@leannemint

Whatever you use.. it should be okay that air (steam) can go through from bottom to top (from boiling water to the dough)... like cheese cloth..

[omgiitsmai]

The first time she pulled the knife out i was like damn, now that's a knife!

[Alexandra16398]

how do u cook the rice cakes?

[tokee1234567]

@oKeegan for a snack, cook them in the frying pan with some oil until golden brown and eat them by dipping them in honey. beware: any rice smushed together like this contains a lot of carbs/calories

[katkat1120rey]

umm i dont have that machine thingy to make it a dough... :(( may i use something else???

[aeriskitchen]

@katkat1120rey

knead the dough by hands... it will take long time.. thanks

[katkat1120rey]

@aeriskitchen thanks

[katkat1120rey]

@katkat1120rey

Can I use cooked rice?? not rice flour??

[MrsH8Boogie]

did you use normal rice flour or glutinous rice flour?

[aeriskitchen]

@MrsH8Boogie

normal rice.. here ..normal rice means.. short grain rice.. thanks

[89ifychibi]

Did you see that first knife?

[aeriskitchen]

@89ifychibi

^^;; yes..

[elviizchoi]

hi!! this is so helpful!! i've always wanted to make ddukbokku but i live in a small town in mexico and it is really hard to find it... :3 i'm gonna try it!

by the way... i can use a home beater?? and if i don't have sesame oil... what kind of oil can i use??? like i said... is really hard to find those ingredients...

[aeriskitchen]

@elviizchoi

yes.. you can use a home beater.. just make sure..the blade is strong enough to handle the dough. so it will not be broken. If you don't have sesame oil.. you can use normal cooking oil.. (not too much.. ) or just water.. thanks

[ryanthemilkyway]

hi aeris, can i ask you something ? if i don't have a dough machine , what can i do, can i use my hand to do it. Please, i really need your help

[aeriskitchen]

@ryanthemilkyway

yes.. knead the dough with your hand..but you have to knead it for a long time until it get nice chewy texture.. to cheat a little for the right texture.. when you use your hand.. I added a little sweet rice flour.. you can see more details in my blog .. thanks

[oKeegan]

Can I make it sweet somehow?

[aeriskitchen]

@oKeegan

This is not for dessert.. but... if you want to eat it as a dessert.. you can dip it in some sweet thing you like and try..

[ghelaii22]

i immediately subscribed :) anything with korean is all good ;) well, mostly actually :P

[Jojeeh]

THE CARBS!!!

[seanncali]

what if i only have sweet rice flour form japan?

also i don't have bread kneading machine can i use pounding techniques? or some other ways to beat the dough, like slam it repeatedly on the counter top etc.

[aeriskitchen]

@seanncali

Oh.. sorry but you need rice flour not sweet rice flour for this.

[jjthed]

I rather buy......

[aeriskitchen]

@jjthed

I agree.. I also rather buy..and I usually buy from a store..but this recipe was made for people who can't buy in a store.. :)

[zzzz755]

u said that if i want to knead the dough i can use hand instead of machine..how long must i need it?or can i use the machine use to make cake instead?the one the one that is use to beat the eggs and flour??

[aeriskitchen]

@zzzz755

if you think.. that machine is strong enough to handle steamed rice dough.. you can try.. if you want to try the method to knead the dough by hands.. please check my blog..it has more detail in it..

[papooseppin]

that's need to wait 1 day before use for cook ?

[aeriskitchen]

@papooseppin

It seemed better to cook it after sometime.. but you can cook right after you make the rice cake also..

[damantaray]

can I assume that using mochiko probably won't work?

[aeriskitchen]

@damantaray

sorry but you need short grain rice flour. because if you only use glutinous rice flour (mochiko). the texture and flavor will not be right for this.. sorry..

[nisuik]

@aeriskitchen

can i use glutinous rice flour? bcuz i cant find short grain rice in my country?

:(

[aeriskitchen]

@nisuik

sorry but you need short grain rice. because if you only use glutinous rice flour. the texture and flavor will not be right for this.. sorry..

[0mahami0]

@aeriskitchen Sooo... There's different types of rice flour in my lokal grocery store, glutinous, white and sweet rice flour, should I go for the white rice flour? You say you can't use mochiko, but mochiko is made from short grained rice, isn't it?? I am very confused xD And I thought sweet and glutinous rice flour was the same type... Sigh :(

[allthings509]

@aeriskitchen will sushi rice work for this? I can make flour from it easily, but just wondered if the flavour and texture will be good for rice cakes.

[katherineguitarbarba]

I don't have a bread machine, do I boot it from somewhere that has the same result as the bread machine.thanks and your videos are very good, and you explain very well.

good work.

[aeriskitchen]

@blackshadowKC

nope.. for right texture and flavor.. check my "Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡)" that rice cakes can be used for potbaingsu.. just make it sweeter..

[mileyfantaxx]

ooooh in china they put sugar cubes in it but the rice cakes are ball formed :) my family makes them a lot *o*

[cherie88cc92]

Will it work if I knead it using hands? Or if I use a standing mixer for baking?

[aeriskitchen]

@cherie88cc92

yes.. whatever you use.. either hands or mixer.. it is important to knead the dough enough to get right texture.. ^^

[aeriskitchen]

@cherie88cc92

yes.. whatever you use.. either hands or mixer.. it is important to knead the dough enough to get right texture.. ^^

[aeriskitchen]

@cherie88cc92

yes.. whatever you use.. either hands or mixer.. it is important to knead the dough enough to get right texture.. ^^

[TheLishious]

I don't have any bread maker. I think I'm gonna try to knead it by hand. Hopefully it works! :D

Thankyou for sharing this, I've been dying to try tteokbokki :D

[CJKpop4ever3]

is WHITE rice flour same as rice flour? can't find any flour which only name rice flour :( i tried to make it, but it became too hard to be able to knead it.

[aeriskitchen]

@CJKpop4ever3

koreans use short grain rice for cooking.. so the rice flour should be short grain rice flour..

[Argnhauz]

what's the clothes name again??

LOL

i can't hear it properly..^^

i'm starting to learn to cook simple korean food from your channel,

it's amazing!!

i can't believe i'm making them myself..^^

[bluieful]

@Argnhauz you mean the cheese clothe? lol

[jennyhmongthao]

can u use sweet rice flour instead of just rice flour?

[aeriskitchen]

@jennyhmongthao

sorry..but sweet rice flour is too chewy and sticky.. for right texture you need short grain rice flour..

[aeriskitchen]

@jennyhmongthao

sorry..but sweet rice flour is too chewy and sticky.. for right texture you need short grain rice flour..

[aeriskitchen]

@jennyhmongthao

sorry..but sweet rice flour is too chewy and sticky.. for right texture you need short grain rice flour..

[aeriskitchen]

@jennyhmongthao

sorry..but sweet rice flour is too chewy and sticky.. for right texture you need short grain rice flour..

[aeropostaleXgurlZ]

after i steam it..i try to knead it by hand but it is kind of hard...is something wrong?

[aeriskitchen]

@aeropostaleXgurlZ

did you use right kind of rice flour ??? if the dough is too hard.. add a little bit of hot water and try to knead the dough again..

[nurhidayah90]

excuse me may i know if i use the gluten rice flour does it happen? because our rice flour in my country does not sticky to each other.. =,="

[aeriskitchen]

@nurhidayah90

sorry but you need short grain rice..but not gluten rice flour..

[katynina25]

omg thats so amazing..!! i saw a several doramas and i always think wow that food looks delicious now i can do some korean recipe thanks so much oooh btw i need sushi rice flour? i mean can i grind the sushi rice to get the rice flour? im form mexico please help me thanks

[aeriskitchen]

@katynina25

yes.. sushi rice flour is right kind to use.. if you grind them by yourself.. it should be very fine..

[katynina25]

@aeriskitchen Thank you :)