wow, I have never even heard of scotch eggs.. interesting, may have to try it... if the only reason for the carb quick is stickiness, you could use parchment paper and a roller pin to flatten out the meat ... what flavor of the pork rinds do you suggest? thanks for the great recipe.... I am amazed... when are you doing a wt.loss update... ? keep up the GREAT work. I appreciate your vids.
@albeeinla Yep, I make low carb meatloaf all the time. I use crushed pork rinds instead of bread crumbs, and reduced sugar ketcup. Most of the other ingredients are already low carb so you don't have to substitute much.
Just made these and they are DELICIOUS! How many carbs per Scotch Egg?
thespiswolf 1 month ago
I don't eat pork, do you think ground beef would work? Also What should I use for the coating. You are awesome! Thanks for all your help
lolaa90 2 months ago in playlist Low Carb Breakfast Recipes
so how is it low carb? is it lower-carb than a regular scotch egg?
Rosalila 2 months ago
Excellent recipe....Making low carb easy! Keep the recipe's coming.... My new chicken parm recipe...
drouvroye 2 months ago in playlist Uploaded videos
tks for sharing.
Cassia12777 3 months ago in playlist Low Carb Breakfast Recipes
Definitely going to try this. I just love watching your videos!
True620 3 months ago in playlist Low Carb Breakfast Recipes
Looks so good :-D
CherShares 5 months ago
That looks so good, I will surely try it!
EmptyNesters365 6 months ago
Looks interesting.
PsychopathInFoil 6 months ago
I don't know if I just missed it, but what temp do you bake them at and for how long?
thecpukiller 6 months ago
@thecpukiller I updated the description with the link to the recipe : )
lowcarb360 6 months ago
@thecpukiller Thanks, these look really good.
thecpukiller 6 months ago
I will definitely be trying this! Thanks!
werc03 7 months ago
thanks so much for the video
CYRINTHIA212 7 months ago
wow, I have never even heard of scotch eggs.. interesting, may have to try it... if the only reason for the carb quick is stickiness, you could use parchment paper and a roller pin to flatten out the meat ... what flavor of the pork rinds do you suggest? thanks for the great recipe.... I am amazed... when are you doing a wt.loss update... ? keep up the GREAT work. I appreciate your vids.
mshealthfirst 7 months ago
HI Jay, you're looking great!
Sourpusscandy 7 months ago
@Sourpusscandy Thank you : )
lowcarb360 7 months ago
@PoshPatootie Can't wait for you to try it, you will love it!
lowcarb360 7 months ago
Thats very creative and looks delicious. I think a meatloaf can be made using similar ingredients - is that right?
albeeinla 7 months ago
@albeeinla absolutely! Try it an let me know how you like it. Thanks for watching : )
lowcarb360 7 months ago
@albeeinla Yep, I make low carb meatloaf all the time. I use crushed pork rinds instead of bread crumbs, and reduced sugar ketcup. Most of the other ingredients are already low carb so you don't have to substitute much.
dreakon99x 7 months ago