Food recipe: Hainanese Chicken Rice

[gunaselan32]

HO CHIA!!

[Binkeh]

Did anyone else notice that she was touching everything with dirty RAW chicken hands...? Mmm, unsanitary.

[rakhello]

the dark soya sauce served on top of the chicken...is it the sweet one?

[Achiaaa]

Have seen quite some Hainanese chicken rice recipes but have never seen rice wine as ingredient.

[msleehom]

actually it looks pretty good yummm not veryyyy bad at all for an australian cook!

[cbunming]

The only mistake you made is calling it "Hainanese". It is not.

[shadowvampwolf]

i get the feeling that the most like comments on this video...are commented by singaporeans hahaha XD

[MrXm29]

well done !!! , very good

[MrJohnnyboy1978]

diffrent people got their own style of doing chicken rice...the most important thing to do is,after the chicken is cook,dip it inside a cold water,so that the texture maintain firm,and the juice won't dry out...anyway thats my comment only...great video....

[thehots123]

lol its scallion, not shallota

[zulfaiza]

can u show me how to make the chillie sauce?

[lumpfish99]

ang mao dutan phan bhut dimpao san chickin dis one !!!!!!

[amar54]

where is the soup?

[dutchnpinoy]

look so delicious,do u have the recipe for the chili sause ?hope u can post how to make the chili sause thanks.

[Zeroshenmegaman]

So... Where's the Cucumber? It makes the Chicken rice set so much tastier. =d

[poptall2012]

heh yummies i am drooling when i see Hainanese Chicken Rice :D~~~~~~~~~~

[Jackpower1989]

What?? It is that easy? I paid a little fortune for this dish in Singapore. Rippoff!!!

[Zeroshenmegaman]

@Jackpower1989

It's very common to see Chicken Rice stall anywhere in Singapore...

[KittyKatzKarrie]

@Jackpower1989 Can buy anywhere,go food court can buy as low as $1.50 for a considerable ammount and with soup and cucumber and tomato one! stupid tourist sia you

[stevennowland]

This is the version my Malaysian friend makes... it is not the one I like best. I eat this at least once a week.... and always served with ginger/peanut oil/seseme oil/shallots... AND chicken broth... this is the traditional way.... I think!

[Xiia0Sn00pY]

in our tradition we use a mortar and pestle i forgot how to spell it but we smach it instead of blending it..therefore the flavours are emerged..lol i dunno hoiw to explain sia

[alquiora]

....fail trolls

[likome]

what did she mean you dont need a rice cooker wtf....

[woonchh]

it means you can just use a pot and cook the rice over fire.

[rolly38]

After cooking the chicken, the chicken must be put in cold salt water then the meat will be tender. She cooked wrongly liao.

[Xiia0Sn00pY]

@rolly38 she dont even know how to cook singapore chicken rice correctly

[TheAngelknives]

@rolly38

i agree with you.. after cooking the chicken it should be dump in a tub with water and ice.. so the moisture and the juiciness or the chicken will never lost..

[cassandrasoocy]

@rolly38 agreed! Need to dip in cold water then back to hot water . No need to "stuff" or marinate the chicken!. The rice need to add butter or chicken fat AND use the chicken stocks to cook rice. The chili sauce need to add some chicken stock too! WHERE is the ginger sauce??? The difference between Cantonese chicken & hainaness chicken rice is the GINGER sauce

[amar54]

@rolly38 And so did your english failed. 

[Pikaqiu]

anyhow...

[stunner629]

where is da soup??

[lumpfish99]

baby soup?

[stunner629]

haha random women trying to be singaporean!

[hongie]

She may be Ang moh but the chicken rice tasted quiet nice!

One thing she didn't mentioned is to add a little bite of salt in the chicken water.

[qert079]

ang moh making chicken rice... EPIC PHAIL!

is like chinese making prata. PHAIL!

[shepj88]

haha I'm white and I was thinking the same thing.. get this white lady out of the kitchen and let's get some authentic chicken rice cookin :-D

[Xiia0Sn00pY]

ya! haha fail hor! ang moh cannot cook chicken rice!

[humpingbird]

Come'on at least give her some credit for trying.

[shazech]

HAHAHA...ANG MOH cooking chicken rice!!

[qert079]

hahahahaha

[shimate]

do you have to put the wine in the chicken?

[Barabantutin]

"Kecap Manis" or sweet soy from Indonesia or Malaysia, and some "Sambal" or chili sauce, and some pickled Singaporean chilis.

PERFECT CHICKEN HEAVEN !!!

Great vid !!!

[deadzoners]

can buy in supermarkets, no?

[babybath]

how do u make the chilli sauce and garlic sauce?

[bmwyosef]

wine

EEW

[nashstruck]

OMG

it looks SO GOOD!

[MissExecutive]

singaporean starving in korea.god.nth like sg food

[Xiia0Sn00pY]

lol...the smell of the chicken comeing from those hawker centres...hahas..

[AznS0ulja]

this is food safari !!

[haivenfish]

果件雞胸鞋到呢!

[301250]

They used to inject the hormones into chickens via the neck and a guy who loved eating the necks so much eventually developed breasts not so much like fowls' but like female ones.

[zhangruyi]

This is not Hainan Chicken rice

[FishingSoul]

it is just a similar recipe the hainanese settlers of singapore and malaysia used when they first came, i'm not very accurate with the info, but it goes along that line..

[StalwartSpirit]

The rubbing of chicken skin with soy sauce and sesame oil is definitely UNNECESSARY!

[StalwartSpirit]

Yes, you do. Just simmer it gently and once you take out the chicken immediately put into cold ice water (not shown in the video).

You may also follow her style of boiling and turning off the flame but that is for professional chef who knows when the chicken is thoroughly cooked. It is a risky process but you may try it if you wish.

[Uglydoll007]

Chicken Rice is my favorite dish! I'm from Singapore.

When I was little I ate it almost everyday.

[supiwati]

what is the souce of 0:52 ? anyone would please tell me what is that?

thank you...

[StalwartSpirit]

It is actually chinese cooking wine. It is dark brown in colour with herbal smell. The most popular brand used all over the world by the chinese is Shao Xin Cooking Wine or in english means "longetivity" cooking wine.

[supiwati]

ok, thank you...

[wnyng]

Hi i'm from Singapore...The chicken should be placed in ice water after it is cooked... Then chop it and add thinly sliced cucumber with lots of light soya sauce and sesame seed oil over therice...It taste best with the chilli sauce. Forget the ginger and dark soya sauce. Enjoy!

[photonia2redrobin]

Cooking is like swim& playing piano, no official version. She has grasped the essence of highly skilled Singaporean rendition. Compared to masterchef Ko of Hong Kong on UTube, both are brilliant, stuffing is brilliant too. She teachs to keep the water warm(not boil), so low heat rather than turn off the heat. Takes about 20 min. I benefit so much just by watching. Who says women are not good cooks. 2 good looking women too

[TT112005]

i don't know man.... this looks like Australian chicken to me.....

[DaaBuu1984]

I was in Singapore and I ate it, delicious.

I had the best food

This restaurant is on : Mohamed Sultan road.

I recommend!!!!

[chowawi]

thanks for the recomendation.. i wil go sultan rd,

[KHWARNYO]

chicken rice is just the best! ^^