What the hell is this guy saying, it is new years eve. I think I know how to cook these bad boys but just wanted some more suggestions on the basics my man kinda left out how long to frig-gen bake them ,, kinda my most important question. Whats up with the two diff. lang. WOW what ever good luck in the new year buddy
Looks good, but have no idea how to prepare this because of lack of english. Suggest he make 2 videos, one in english, and one in whatever the other language is.
ok it seams the recipe it's self explenatory but dude..... make 2 videos 1- in english and the other in which ever language you speak...... it's confusing lol
@citta504 yes and at what temp...not trying to be mean but it was a little hard to understand not sure if he was speaking english and another language at the same time but I think I messed that piece anywho the crab looks good :D
AS YOU CAN SEE MY GARLIC ISNT TOO CRUSHED, JUST ENOUGH TO GET THE FLAVOR OUT QUICKER. JUST ADD THAT IN. LET IT COOK FOR AWHILE. ADD LEMON JUICE, THEN EVOO,WE'RE ALSO GOING TO ADD THE PARSLEY WHICH IS AN OPTIONAL INGREDIENT THEN A LITTLE SALT TO TASTE. IF YOUR BUTTER IS SALTED NO NEED TO ADD MORE. NEXT KING CRAB LEGS ON A BAKING TRAY. I CUT THEM SO THEYRE NOT TOO LONG. I SLIT THE WHITE PART WITH SHEARS SO THEY TAKE IN THE FLAVOR. BRUSH THE SAUCE ONTO THE LEGS. ADD MORE INTO THE SLITS. NOW WE BAKE
" WELCOME TO ANOTHER EPISODE OF "PANLANSANG PINOY" WE'RE GOING TO BE MAKING BAKED KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. AND HERE ARE THE INGREDIENTS THAT I WILL BE USING: KING CRAB LEGS, SALT, EVOO, GARLIC, PARSLEY, LEMON JUICE, AND BUTTER . NOW IM GOING TO START MAKING THE KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. FIRST THING WE DO IS MAKE THE GARLIC LEMON BUTTER SAUCE. FIRST THE BUTTER, WE'LL LET THAT MELT. ONCE THATS MELTED IM GOING TO ADD THE GARLIC.
No rating possible? I guess the uploader knows why. ;)
I could only hear snippets of VERY BAD english and I don't see why the sauce should penetrate trough the shell. It's impossible! Conclusion: a waste of food
Looks like a good recipe, but you are speaking a third English and two thirds Phillipino I think? Pick one language so either we English speakers or Phillipino speakers can understand you.
Ka Sarap na!! :) awesome job :) i loved them and i wouldnt eat them any other way now :) but i used mine with snow crabs instead of king crabs :) they were cheaper..lol
I love king crab legs. If I may add, Alton brown wraps crab legs with moist paper towel then microwaves it on high for 2 mins. He says baking makes the crabs dry. Which is true. But I like your lemon sauce too.
are you really speaking ENGLISH?!
whalelivia 2 weeks ago
We dont have King Crab here in the Philippines..:(
unwired 3 weeks ago
THE TITLE SAYS PANLASANG PINOY, ONLY FOR FILIPINOS..
SkyFlakesO1 4 weeks ago
I dislike this video coz no understanding...... sorry
kumar274 1 month ago
What the hell is this guy saying, it is new years eve. I think I know how to cook these bad boys but just wanted some more suggestions on the basics my man kinda left out how long to frig-gen bake them ,, kinda my most important question. Whats up with the two diff. lang. WOW what ever good luck in the new year buddy
PhashionFoto 1 month ago
yum!! looks great!!
spookymachine 2 months ago
So first step ....$RQU(jf908i0ijfdo9-=87574.... butter sauce.
LuckyDukeSeven 2 months ago
WHAT???
symphonytwo 3 months ago
Looks great but I can't understand any thing this guy is saying..
archange26 3 months ago
@archange26 CRACK UP I reackon.fummy fella.
symphonytwo 3 months ago
hes talking taglish (english/tagalog)
slammajama22 4 months ago
Looks good, but have no idea how to prepare this because of lack of english. Suggest he make 2 videos, one in english, and one in whatever the other language is.
MrFleagle 5 months ago
I think he's speaking English and Tagalog intermittently for two different audiences
mrpicky510 5 months ago
all i got from this whole video was dwanfgkjelenjgkleaflkaewlnfklnklgfnkal keen crap legs.
DeanMotion 5 months ago
what on earth is he saying???
curves25able 5 months ago
Chef Bruce Lee!!!
BrunoAlbouze 6 months ago
yummy thank you
rbuyense 7 months ago
lol olib oil thats so bilipino
china4151986 8 months ago
yeah. i couldn't understand anything. you might want to put some subtitles
helli3yte 8 months ago
Learn to speak better engish, paki :/
benmben1 8 months ago
booooo!! Boooooo!
mlee2001 9 months ago
Sarapppppp
xbabyphat04x 9 months ago
Google translate couldn't even understand this man! Is that even English!?
cdypg11 9 months ago
@cdypg11 Filipino/Tagalog language :)
kryz9able 8 months ago
ok it seams the recipe it's self explenatory but dude..... make 2 videos 1- in english and the other in which ever language you speak...... it's confusing lol
maelo9x 10 months ago
kffdkdsnfdjgdfgjfgfgfnfjjgfgdfgdfjg cerjerw wflegldjsfdjfs thats all i heard...
cpcobra70cp 10 months ago
huh???
macadamia10509 11 months ago
i understod the video just fine im norwegian ?......well some people need the words feed by a big spoon !
gardini100 1 year ago
@gardini100 I agree & I am South African...you can get the basics on what he is saying and when you watch the video it is self explanatory.
NBTJR5 10 months ago
This has been flagged as spam show
@gardini100 I agree & I am South African...you can get the basics on what he is saying and when you watch the video it is self explanatory.
NBTJR5 10 months ago
ENGRISH ENGRISH
roninpainbringer 1 year ago
That was a very strange video to watch. Perhaps subtitles would be helpful in the future panlasangpinoy...
richardvoyageur 1 year ago
maliit ang king crab...
theFlameOfRick 1 year ago
This has been flagged as spam show
wouldn't you get more subscribers if you spoke English?
6Diego1Diego9 1 year ago
HAhahahahahahah !!!!!!!!!!!!!!!!!!!!!!
ludahfang559 1 year ago
hgadkjjkhsfajkhf butter kuhadsoihasoihdsa garlic ljkifojfewiuhfio parsley nfjekwnfjkwelbnjqlkeh?????
TonySoprano33p 1 year ago
hgadkjjkhsfajkhf butter kuhadsoihasoihdsa
TonySoprano33p 1 year ago
clean yer stove! BAHA!
Lokiismyname 1 year ago
I UNDERSTOOD AND MADE IT, THINKS FOR THE RECIPE
Kinggeorge720 1 year ago
@Kinggeorge720 how long we should bake it?
citta504 1 year ago
@citta504 yes and at what temp...not trying to be mean but it was a little hard to understand not sure if he was speaking english and another language at the same time but I think I messed that piece anywho the crab looks good :D
DiamondLove06 10 months ago
This has been flagged as spam show
@Kinggeorge720 how long we should bake it?
citta504 1 year ago
hdfkafakf flsajslkjafjsd;lj???????????????
hbomb619 1 year ago
HOPE THE TRANSLATION HELPED. IM NOT ASSOCIATED WITH PANLASANG PINOY. JUST WANTED TO HELP OUT THE PEOPLE THAT COULDNT UNDERSTAND WHAT HE WAS SAYING :)
xmisscruzx 1 year ago
Comment removed
xmisscruzx 1 year ago
Comment removed
xmisscruzx 1 year ago
AS YOU CAN SEE MY GARLIC ISNT TOO CRUSHED, JUST ENOUGH TO GET THE FLAVOR OUT QUICKER. JUST ADD THAT IN. LET IT COOK FOR AWHILE. ADD LEMON JUICE, THEN EVOO,WE'RE ALSO GOING TO ADD THE PARSLEY WHICH IS AN OPTIONAL INGREDIENT THEN A LITTLE SALT TO TASTE. IF YOUR BUTTER IS SALTED NO NEED TO ADD MORE. NEXT KING CRAB LEGS ON A BAKING TRAY. I CUT THEM SO THEYRE NOT TOO LONG. I SLIT THE WHITE PART WITH SHEARS SO THEY TAKE IN THE FLAVOR. BRUSH THE SAUCE ONTO THE LEGS. ADD MORE INTO THE SLITS. NOW WE BAKE
xmisscruzx 1 year ago
" WELCOME TO ANOTHER EPISODE OF "PANLANSANG PINOY" WE'RE GOING TO BE MAKING BAKED KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. AND HERE ARE THE INGREDIENTS THAT I WILL BE USING: KING CRAB LEGS, SALT, EVOO, GARLIC, PARSLEY, LEMON JUICE, AND BUTTER . NOW IM GOING TO START MAKING THE KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. FIRST THING WE DO IS MAKE THE GARLIC LEMON BUTTER SAUCE. FIRST THE BUTTER, WE'LL LET THAT MELT. ONCE THATS MELTED IM GOING TO ADD THE GARLIC.
xmisscruzx 1 year ago
Its like trying to read in some alíen comunication strage from..PLEAS
LUISFERNANDO1970 1 year ago
this guy is like sean paul, half the shit he says is in english and the other shit you can't understand
jumbosal 1 year ago
WHAT?
chillyfries1 1 year ago
no idea what this guy is saying,..
ognamjah143 1 year ago
No rating possible? I guess the uploader knows why. ;)
I could only hear snippets of VERY BAD english and I don't see why the sauce should penetrate trough the shell. It's impossible! Conclusion: a waste of food
fuertherbube 1 year ago
Looks like a good recipe, but you are speaking a third English and two thirds Phillipino I think? Pick one language so either we English speakers or Phillipino speakers can understand you.
slyder25 1 year ago
Ka Sarap na!! :) awesome job :) i loved them and i wouldnt eat them any other way now :) but i used mine with snow crabs instead of king crabs :) they were cheaper..lol
Mhailene 1 year ago
Hey are u based in manila? if so.. just wanted to know where i can buy king crab legs here? thanks!!!
gwynethbg 1 year ago
This is not going to be enough for one serving....hahaha
blueroxypinay 2 years ago
may n bibili b d2 nyan mahal siguroo XD
12ock 2 years ago
I love king crab legs. If I may add, Alton brown wraps crab legs with moist paper towel then microwaves it on high for 2 mins. He says baking makes the crabs dry. Which is true. But I like your lemon sauce too.
indayfashionista 2 years ago
Wow prang bigla kong naamoy ung luto...
kenneth247 2 years ago
i`ll try this version,kakaibang luto but looks good,sarap nito with wine.
trazoza 2 years ago
yum indeed!
JudayAndAnneFan 2 years ago
yummmmmmmmmmmm ;)
tabellariae 2 years ago