Added: 2 years ago
From: panlasangpinoy
Views: 48,832
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  • are you really speaking ENGLISH?!

  • We dont have King Crab here in the Philippines..:(

  • THE TITLE SAYS PANLASANG PINOY, ONLY FOR FILIPINOS.. 

  • I dislike this video coz no understanding...... sorry

  • What the hell is this guy saying, it is new years eve. I think I know how to cook these bad boys but just wanted some more suggestions on the basics my man kinda left out how long to frig-gen bake them ,, kinda my most important question. Whats up with the two diff. lang. WOW what ever good luck in the new year buddy

  • yum!!  looks great!!

  • So first step ....$RQU(jf908i0ijfdo9-=87574.­... butter sauce.

  • WHAT???

    

  • Looks great but I can't understand any thing this guy is saying..

  • @archange26 CRACK UP I reackon.fummy fella.

  • hes talking taglish (english/tagalog) 

  • Looks good, but have no idea how to prepare this because of lack of english.  Suggest he make 2 videos, one in english, and one in whatever the other language is.

  • I think he's speaking English and Tagalog intermittently for two different audiences

  • all i got from this whole video was dwanfgkjelenjgkleaflkaewlnfkln­klgfnkal keen crap legs.

  • what on earth is he saying???

  • Chef Bruce Lee!!!

  • yummy thank you

  • lol olib oil thats so bilipino

  • yeah. i couldn't understand anything. you might want to put some subtitles

  • Learn to speak better engish, paki :/

  • booooo!! Boooooo!

  • Sarapppppp

  • Google translate couldn't even understand this man! Is that even English!?

  • @cdypg11 Filipino/Tagalog language :)

  • ok it seams the recipe it's self explenatory but dude..... make 2 videos 1- in english and the other in which ever language you speak...... it's confusing lol

  • kffdkdsnfdjgdfgjfgfgfnfjjgfgdf­gdfjg cerjerw wflegldjsfdjfs thats all i heard...

  • huh???

  • i understod the video just fine im norwegian ?......well some people need the words feed by a big spoon !

  • @gardini100 I agree & I am South African...you can get the basics on what he is saying and when you watch the video it is self explanatory.

  • ENGRISH ENGRISH

  • That was a very strange video to watch. Perhaps subtitles would be helpful in the future panlasangpinoy...

  • maliit ang king crab...

  • HAhahahahahahah !!!!!!!!!!!!!!!!!!!!!!

  • hgadkjjkhsfajkhf butter kuhadsoihasoihdsa garlic ljkifojfewiuhfio parsley nfjekwnfjkwelbnjqlkeh?????

  • hgadkjjkhsfajkhf butter kuhadsoihasoihdsa

  • clean yer stove! BAHA!

  • I UNDERSTOOD AND MADE IT, THINKS FOR THE RECIPE

  • @Kinggeorge720 how long we should bake it?

  • @citta504 yes and at what temp...not trying to be mean but it was a little hard to understand not sure if he was speaking english and another language at the same time but I think I messed that piece anywho the crab looks good :D

  • hdfkafakf flsajslkjafjsd;lj?????????????­??

  • HOPE THE TRANSLATION HELPED. IM NOT ASSOCIATED WITH PANLASANG PINOY. JUST WANTED TO HELP OUT THE PEOPLE THAT COULDNT UNDERSTAND WHAT HE WAS SAYING :)

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  • Comment removed

  • AS YOU CAN SEE MY GARLIC ISNT TOO CRUSHED, JUST ENOUGH TO GET THE FLAVOR OUT QUICKER. JUST ADD THAT IN. LET IT COOK FOR AWHILE. ADD LEMON JUICE, THEN EVOO,WE'RE ALSO GOING TO ADD THE PARSLEY WHICH IS AN OPTIONAL INGREDIENT THEN A LITTLE SALT TO TASTE. IF YOUR BUTTER IS SALTED NO NEED TO ADD MORE. NEXT KING CRAB LEGS ON A BAKING TRAY. I CUT THEM SO THEYRE NOT TOO LONG. I SLIT THE WHITE PART WITH SHEARS SO THEY TAKE IN THE FLAVOR. BRUSH THE SAUCE ONTO THE LEGS. ADD MORE INTO THE SLITS. NOW WE BAKE

  • " WELCOME TO ANOTHER EPISODE OF "PANLANSANG PINOY" WE'RE GOING TO BE MAKING BAKED KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. AND HERE ARE THE INGREDIENTS THAT I WILL BE USING: KING CRAB LEGS, SALT, EVOO, GARLIC, PARSLEY, LEMON JUICE, AND BUTTER . NOW IM GOING TO START MAKING THE KING CRAB LEGS WITH GARLIC LEMON BUTTER SAUCE. FIRST THING WE DO IS MAKE THE GARLIC LEMON BUTTER SAUCE. FIRST THE BUTTER, WE'LL LET THAT MELT. ONCE THATS MELTED IM GOING TO ADD THE GARLIC.

  • Its like trying to read in some alíen comunication strage from..PLEAS

  • this guy is like sean paul, half the shit he says is in english and the other shit you can't understand

  • WHAT?

  • no idea what this guy is saying,..

  • No rating possible? I guess the uploader knows why. ;)

    I could only hear snippets of VERY BAD english and I don't see why the sauce should penetrate trough the shell. It's impossible! Conclusion: a waste of food

  • Looks like a good recipe, but you are speaking a third English and two thirds Phillipino I think? Pick one language so either we English speakers or Phillipino speakers can understand you.

  • Ka Sarap na!! :) awesome job :) i loved them and i wouldnt eat them any other way now :) but i used mine with snow crabs instead of king crabs :) they were cheaper..lol

  • Hey are u based in manila? if so.. just wanted to know where i can buy king crab legs here? thanks!!!

  • This is not going to be enough for one serving....hahaha

  • may n bibili b d2 nyan mahal siguroo XD

  • I love king crab legs. If I may add, Alton brown wraps crab legs with moist paper towel then microwaves it on high for 2 mins. He says baking makes the crabs dry. Which is true. But I like your lemon sauce too.

  • Wow prang bigla kong naamoy ung luto...

  • i`ll try this version,kakaibang luto but looks good,sarap nito with wine.

  • yum indeed!

  • yummmmmmmmmmmm ;)

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