What is Parsley Root? / How to Make Parsley Root Chips Recipe

[debraswalk]

First time trying parsley root - thanks for the useful info.

[umbalaba]

Parsley root is great. I normally cut it up with potatoes, beetroot, carrot, celery root and onions and bake it in the oven. Roots are great when baked!

[danieldelaney]

@umbalaba Agreed! Or stewed, braised, puréed… basically they're always good!

[AznVi3tBoi]

NEVER HEARD OF PARSLEY ROOT LOL! thanks dan!

[danieldelaney]

@AznVi3tBoi for sure!

[lsatlof]

Looks yummy. Let's try that along with thinly sliced beets! Great flavor great color ! And good for me , even if it is fries!

[danieldelaney]

@lsatlof yup!, though don't know about how good they are for you fried…

[songdermanjeram]

You should try belacan/terasi/shrimp paste for cooking.

[danieldelaney]

@songdermanjeram Cool! I'll check it out!

[iuliqt]

I love this show :D

[danieldelaney]

@iuliqt so glad you like it!

[ItsMeFawn]

HEY THANK YOU!!!!!! I have had Parsley Root like mashed potatoes and it tasted kinda like mashed Cauliflower. I have also had them in the Terra Chips (the vegetable chips in the black bags) Or is it Parsnip...oh well, LOL!!!

[danieldelaney]

@ItsMeFawn either way they're great, and a refreshing change from most root vegetables.

[DiZeeVee]

could you cover durian?

[danieldelaney]

@DiZeeVee in time, in time.

[edinayee]

can you do what is macaron? it's so popular right now

[danieldelaney]

@edinayee Oooh! what kind? French or coconut?

[swthetube]

great exploration, i haven't heard if this!

[danieldelaney]

@swthetube Sweet! Learn something every day.

[earthday78]

you should do a piece on cooking with coconut oil, im amazed, so amazed im thinking of selling the oil to friends and fam and open a potential VendrTV showcase, were we use it in everything. great show keep it up!

[danieldelaney]

@earthday78 Sweet! Neat plan! Let me know how it goes.

[TigersPrettyBunny]

What happened to the promise of a goose berry video? o.0

[danieldelaney]

@TigersPrettyBunny It'll come eventually! Got until December 31st to do it! :)

[TOstevo]

Hey Daniel, what camera do you shoot with? It has a nice quality to it.

[danieldelaney]

@TOstevo I shoot the show with a Canon 7D. :)

[margowsky]

What nationality would this be considered? I've never heard of it before. Thanks!

[danieldelaney]

@margowsky Not sure! It's a very basic ingredient. Perhaps originally from the middle east?

[PlatypusGuitar]

I try to comment on all the videos because as a video maker, I myself crave the feedback for numerous reasons. Ive never heard of parsley root before this video. If it ever crosses my path, I will sure try it

[danieldelaney]

@PlatypusGuitar Really? Awesome - great to learn new things - hunt it down, it's great!

[an00115]

desperate for comments?

[danieldelaney]

@an00115 nah! Just love chatting!

[aglanceatmyworld]

Great as always :)

[danieldelaney]

@aglanceatmyworld Thanks so much!

[whoobonhooaglo]

Could you instead use a humidifier as opposed to frying? Thanks for this, I am so glad that I found this sweet channel! I love learning about all of these different types of food.

[danieldelaney]

@whoobonhooaglo Hm - do you mean a dehydrator? If so, you might be able to! I haven't used one though. I think you could also bake them...

[LittleJawa]

I've never heard of it before. I don't think it's available where I am, but if I ever see it in the future I'll be sure to check it out!

[ChibaSakura]

frist

[PlatypusGuitar]

@ChibaSakura very insightful... *fRist*