Added: 2 years ago
From: gayatrivantillu
Views: 19,766
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  • wow.looks like a bomb.

  • chana will soak in oil and after few days they beocme soft and spicy with chilli powder..

  • very detailed recipe...but kabuli chana in a avakaya is new to me...they would be hard in avakaya..why do u use them..can I skip them??..please reply. Thank you..

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