Marco's Classic Fish Pie - Marco Pierre White recipe video for Knorr

[kiensmf]

all that knorr chat is so weak. its only a stock

[itsonlykano87]

Some of the things he says are just waffle. "By incorporating the air, you break down the starch." How does air break down the starch? The water in the stock plus heat plus the whisking action break down the starch into gluten.... which incorporates air. Silly Marco. Still love you

[Snovvboarder]

He said pronz

[loutboy]

i tell you all this... i had painful hemroids and after consultation with marco, i bought a knoor stock pot, dissolved it in olive oil and applied it to my anus, 1 day later i had a tasty chicken flavoured anus free of any painful ballon shaped roids.

[AirrowRocket]

Who's he talking to?

[Lubie225]

lol fuck stock pots, use real stock

[TheodorMorell]

What the fuck is he looking at...we"re over here dummy

[rostant999]

shit he is still waving that knife around from the roux vuideo. is he going postal?

[thestandardoftaste]

'I always believe that a fish pie without an egg is not a fish pie.' For me it's a fish pie without fish that fails to be a fish pie

[darrenburns123]

@thestandardoftaste pedant.



[enos218]

H e makes it look easy.

[Jewishnazi1985]

Yea but ramsey wud knock him out with one punch

[uberathlete]

@Jewishnazi1985 Well, Marco did make Ramsay cry back in the day.

[Lukeriddoch]

@Jewishnazi1985 gordon used to work for marco pierre white...

[TheAsonson]

outstanding fantastic you're the master marco !

[TheAsonson]

outstanding fantastic you're the master marco !

[mymentor]

Even a throwaway like the scale design on the mash is just outstanding.

There's only one Marco.

[aakkoin]

@mymentor what do you mean throwaway?

[mymentor]

@aakkoin

"Throwaway" as in something Marco would do without even thinking about it, almost in his sleep, but which (to gastro mortals like me) is just stunning.

[kyral210]

hot stock cold roux, cold stock hot roux, never knew that before!

[Zephilindrum]

@kyral210 If you don't do it like that it gets grainy no matter how much or how hard you whisk it :|

That scale design is fantastic also. Gonna have to try this once they start selling Fish stockpots in America. Chicken and Beef are already on the market :D

[VanillaAnimations]

love this

[alundrasrt]

Superb!