Added: 2 years ago
From: Sunnylanka
Views: 11,340
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  • thanks for sini sambal, it was useful! keep it

  • omg ii love seeni sambol :D

  • r u sri lankan

  • @yusuf123faiz do u live in sri lanka

  • oil does not preserve it! the oil goes rancid.

  • I would like to suggest you also add some tamarind paste and mustard seeds too.

  • Comment removed

  • Looks good. I'm going to try it - never had Sri Lankan food before. Just have to find those curry leaves and fish chips somewhere.

  • @lzambeni1 You should be able to find curry leaves easily in the fridge of your local indian store. The Maldive fish chips are not so easily available, they do add flavor, but the Seeni Sambol tastes great, even without it. Let me know how your dish turns out :) Cheers!

  • @Sunnylanka Thanks for the tips!

  • can we make it without maldive fish??

  • @FuNkF3Z sure you can make it without the maldive fish chips. It does however, add to the texture and taste of the dish. Do try it and let me know how it turned out ok:)

  • @Sunnylanka its tastes fine,but i bet it tastes better with da fish!!

    thnx 4 da feedback:)

  • yummmmy.....nice one!!

  • Mmmm...

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