Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Hi Maria! Congratulations for your great cooking videos. I'm becoming addict to them. I wish I have the time to sit in front of my computer and watch them all. Your recipes are very easy to follow. Keep it up!!
No - confectioners, or powdered sugar is completely pulverized sugar - so fine it is literally a powder and often has a bit of cornstarch added to help prevent clumping. Superfine, also called castor or baking sugar is regular sugar just ground a little finer, it dissolves more readily than regular sugar and is usually called for in cakes and meringues...you can substitute superfine sugar for regular sugar.
why didn't you put the things you used in the info box would of been more helpful
ashleyspring 1 year ago
Sally sells seashells by the seashore, how many seashells does sally sell. Try it!
labhours 1 year ago
@labhours she sells nothing 0
hanala86 11 months ago
I love love love your island with the butcher's block.
oekakinin 1 year ago
great...........love your cooking
M4037331 1 year ago
Way better than the "expert village" yo yo.
ltdave1981 2 years ago
Lovely pound cake! Thank you Maria, I like your low fat recipe also.
sidnhan 2 years ago
can u use a mixer for this poundcake?
kath448 2 years ago
can I do this in a sheet form to make a jelly roll?
NikitaSmith01 2 years ago
you dont roll pound cake it will just crumble look up a sponge cake recipe
BrighterThanYours 2 years ago
Can you please make a video on how to make a chocolate cake please, with buttercream frosting!!! PLEASE, that would be much appreciated!
Thanks!
matcheman96 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
raW eggs are safe to eat
fangmama63 2 years ago
Hi maria, if i add chocolate hershey into the whipped ingredients, do i need to reduce the sugar content? And by how much?
LadyU 2 years ago
i find that pound cake bakes better in a cold oven i.e. and oven that is not preheated
danidani814 3 years ago
Hi Maria! Congratulations for your great cooking videos. I'm becoming addict to them. I wish I have the time to sit in front of my computer and watch them all. Your recipes are very easy to follow. Keep it up!!
cotufita1984 3 years ago
great thankyou. What's the camera that you are using, it's very clear
0saltandpepper0 4 years ago
its just a canon digital elph, an older one...powershot sd600
ilovetocookalot 4 years ago
Superfine sugar is the equivalent of powdered sugar. Correct?
meggiemeg86 4 years ago
No - confectioners, or powdered sugar is completely pulverized sugar - so fine it is literally a powder and often has a bit of cornstarch added to help prevent clumping. Superfine, also called castor or baking sugar is regular sugar just ground a little finer, it dissolves more readily than regular sugar and is usually called for in cakes and meringues...you can substitute superfine sugar for regular sugar.
ilovetocookalot 4 years ago
I just learned something new. Thanks Maria.
meggiemeg86 4 years ago
Hey me too. Thanks!
fernwood 3 years ago