How to Make Roasted Tomatillo Salsa

[2close2themoon]

Who cares what it looks like if it tastes good?

Actually, my question is: Where's the list of ingredients? Are there written instructions anywhere? I feel like I'm missing a step or something. Thanks!

[pastryparrot1]

@2close2themoon Hi there! Please visit the website for a printable recipe of this salsa. You can perform a search at the top right of the page. Thanks for coming by!

[2close2themoon]

@pastryparrot1 I did -- is it "Roasted Tomatillo Salsa? Because the only things on that page are this video again, and a ton of Flash ads. There's another page, Salsa with Tomatillos – Easy Tomatillos Salsa Recipe, but that's boiled. Am I supposed to roast the stuff from the Roasted video but then use the other one? I'm confused. I even tried looking at the page on a different computer in case it was mine. Thanks.

[2close2themoon]

Who cares what it looks like if it tastes good?

[bedussy77]

that looks like someone puked up salad and salsa. looks absolutely disgusting

[pastryparrot1]

@bedussy77 Thank you very much for coming by. Have a great day.

[golyg]

I think George Washington used that pan back during the revolution.

[pastryparrot1]

@golyg Hahaha! It is a good pan! Thanks for coming by!

[DCV19]

i have tried making this but for some reason every time I use the blender it ends up looking like baby food :( What do you recommend i do?

[pastryparrot1]

@DCV19 How about pulsing it in the processor? That might help. Thanks for coming by!

[JimboJitsu]

hot, but Dang if it don't look like a goooooooooooooooooooooooood recipe!

Thanks a lot for your friendship, advice, and recipes!

[pastryparrot1]

@JimboJitsu Same here Jimbo! Have a great weekend!

[74Hobbes]

LOVE the SPICE!! Thank you for this very simple recipe! Would you recommend adding any fresh lime juice at all?

[pastryparrot1]

@74Hobbes That would work great. Thanks for coming by!

[jetsgirl9]

Looks so good!

[pastryparrot1]

@jetsgirl9 Thanks!

[TheVittleVlog]

Now I can make this instead of buying the jarred stuff.....Thanks!!!

[pastryparrot1]

@TheVittleVlog Very cool Rick! I am on my way to your channel for some delish experiences!

[nameofthepen]

Maryanne - ha ha...I think telling people that habanero chilis are like jalapeños is risking "assassination by Scoville overload". :D

But still, thumb UP on this. I'm a Calfornia kitteh - the hottah the bettah. :D

[PopTVTeacher]

@nameofthepen Are you sure she said habanero? They look a bit big for habaneros, maybe it's just the video ? :p ... lol

[nameofthepen]

@PopTVTeacher - I looked in the pan. They sure look exactly like the habaneros I buy.

Personally, I *love* the both the taste of habanero, and their "clean heat" which hits hard, then fades completely. :-)

[pastryparrot1]

@PopTVTeacher Hey there! No, it is not an habanero. I can't find any of those peppers down here. This is called a locoto. I will make a video on South American chilis soon. Thanks so much for coming by!

[pastryparrot1]

@nameofthepen This pepper is actually a 'locoto' - native to the Andes. It is as 'mild' as a jalapeno but not as brutal as a habanero! You're funny! Thanks for coming by!

[rrrrr5102006]

I really like the idea of Roasting them on the skillet instead of open flame.

Please put the recipe for the red standard sauce that they put on burritos in taquerias. Thank You. Keep smiling.

[pastryparrot1]

@rrrrr5102006 Deal. I'll get that for you. Take care!

[AphoticOndy]

I looooove tomatillos! I usually boil mine as well. I've gotta try this recipe :D

[pastryparrot1]

@AphoticOndy Thanks! I think you will like it!

[SmokeyGoodness]

MMmmm The spicier, the better!

Gotta try this.

[pastryparrot1]

@SmokeyGoodness Cool! Thanks for coming by!

[scottblur2]

great vid,i have been wanting to know how to make this!!

[pastryparrot1]

@scottblur2 I am glad you like it. Thanks for coming by!

[jdfox1]

Nice.  :)

[pastryparrot1]

@jdfox1 Thanks!

[Spyroyahoo]

:o I have to try making that. Thankyou!

[pastryparrot1]

@Spyroyahoo Thank you for coming by!