Tamar interviews Hector on kimchi with pupusas

[bestamerica]

'

oh wow i love to eat this so good delicous pupusas,,,

only cheese with chicken

[alexlewin]

That made me very hungry.

[Tomken8d2]

That looks absolutely delicious!!

I thought kimchi was only pickled cabbage.

[Tamar1973]

Koreans make kimchi with cabbage, daikon, turnips, cucumbers. They have over 200 regional versions.

[Tomken8d2]

@Tamar1973

I didn't have a clue.

[bowhunter2439]

Very interesting...!!!

[hawkchoi]

man i am so shamed of my self.

i'm korean but it seems like u r more interested in korean food than me

nice work Tamar keep it up!!

[id312474]

Looking back at that comment, you've been doing fusion recipes, so nix that comment. But anyway, I meant you're extending your interests to this type of cooking, with a Korean twist.

[id312474]

You're even extending your area of interest to a fusion of cuisines. Pretty interesting.

But what I noticed is that you tend to look at the camera and elsewhere when listening to your guest. Not saying it's rude, and you were probably checking on the cameraman or was nervous, but removes me from the interaction you have with the guest. Just letting you know!

Another great video like always!

[sarahjeanne18]

Very interesting! Thanks so much! I'll have to check out that kimchi recipe from Aerie's kitchen too. I was wondering how I might be able to make kimchi when I return to Canada.

[ilikethewok]

Very informative--thx!!

[RaceBabie]

I had heard so many pros and cons about Kimshi I was afraid to try it then I tried it and now I eat it practically every day. It's cabbage with spices which I think would go well with probably italian, spanish, greek, middle eastern, indian food. I find that kimchi that is 2-3 weeks old tastes the best for me I especially like the cucumber kimchi. Ribs w/kimchi taste good and good for the digestion.

[hyubgaek]

Wow thanks for the interesting video! Kimchi with Pupusas!!!! This was a RIOT!!! LOL!!!! I would have never thought. Aside from that it is good to know there are those who practice the Law of God by not consuming pork nor shellfish. I for one is a great fan of the LAW!

[312827JCK]

Thanks for sharing this video with me. I love to eat Pupusas.

[Tamar1973]

If you live in Northern California, check out the Friday Market in St. Helena next spring/summer. He'll be there!

[powerplantop]

Interesting choice of peppers for the gochugaru. With the complex flavors I bet that gochugaru would be great in Jjamppong.

[awesomenesssssssssss]

yes, kimchi is so versatil and good for you!

[superpaco1]

tamar's contents is creative and fasinating!

[bundangbear]

vIVA EL KIMCHI!!

[bundangbear]

This is a wonderful interview! Wow, the CIA is the apex of "foodie" types! Wow! OF COURSE kimchi can be the star!!

[KYUNGILNAM]

nice video. i hope people can enjoy various kimchi other than spicy one.

[Tamar1973]

California is becoming more Hispanic every day and Hispanics have an appreciation for spicy food. So, even though Koreans have over 200 different kinds of kimchi, most of which are not that spicy, I think spicy kimchi will be more popular in this part of the USA than the milder types.

[Wivanunu]

I love kimchi....his plated food looks soooo good!

It must be a very, VERY hot kimchi!

[faylinameir]

great video, he sounded sooo nervous though heh

[Tamar1973]

How you would feel if someone was sticking a mic in your face while you were trying to cook and talk at the same time?! LOL! It was a "first" for both of us.

[faylinameir]

not a bad thing, it was just funny or cute. I will say though that watching this made me rethink kimchi, but I just can't get the kid to like it.

[Tamar1973]

Kimchi is one of those things you have to introduce gradually. When they are really small, rinse it off and serve it to them so they get accustomed to the sour part and go from there.

I'm thinking about doing another kimchi video for my next recipe. The kimchi is pretty well hidden, maybe too well hidden. We'll see.

[RainaDragonfire]

yay very informative! please make more videos ^^