Always remember to take care of the blade after cutting acidic foods such as oranges and onions. Kukris are commonly made of high-carbon steel, which means that they are not as resistant as stainless steel against corrosion.
Can't think of a better way to get proficient with what can be an intimidating blade to use. Kids, just remember swinging it, heavy, not across the body and into your leg.
@diliprai They fought with aussies in Papua (Kakoda Track). Not sure of the specifics but my grandfather (a shipright) used to be stationed near their billet south of Moresby. Says that while in camp most of the time was spent tending to their Kukri, always sure to give them a "drink" when finished sharpening. Somehow I ended up with one of their blades at age 9 via a pig hunter near Darwin.
@mryellow123 and all other viewers who are interested in khukuri. watch this video ---> |Khukuri| History of National Weapon of Nepal, Symbol of Gurkhas
to learn about history of khukuri and the gurkhas soldiers in the british army.
@trazac That's a fish being filleted, not gutted. It's guts have already been removed here. I've filleted a fish right after it's been caught, and believe me, they're filled with organs (and blood and piss and eggs and all that).
i clicked on this video just so i can see how lame it was going to be... i finished watching this video because without paying attention to the knife but rather the cutting skills, two thumbs up.. Rock On!!
Makes me want a Khukuri even more than I already did. And some pineapple. Best Khukuri video on youtube, IMO. Better demo of what they can do than all the chopping videos combined.
After that pineapple did you got alot of stain on the blade? and if so how did you got it off.. i cut a pineapple with my kukri and it had alot of stain on it, i got it off but it was a pain in the a**..
Speaking from experience: clean and oil your traditional kukri blade very well immediately after cutting onions! Don't forget it is not made from stainless steel.
Thats Some Unusual but Nice Work There So Whats Next Making A Sanwich With A Samurai Sword!!! It Slices It Dices It Takes The Heads of Guests......Great Vid
When doing dicing like with the onion, you're supposed to hold it from the center top part of the blade, otherwise it's pretty tricky to control as you've demonstrated. Cool video though!
watch the video "the way of the gurkha warrior" and you see a Gurkha with his ceremonial Khukri decapitating the buffalo during the Great Gurkha Festival call Dashera.
watch the video "the way of the gurkha warrior" and you see a Gurkha with his ceremonial Khukri decapitating the buffalo during the Great Gurkha Festival call Dashera
also watch the video "Connexion of Mongolia-Kirat:Revealing the Mystery of Origin of Phallus Stone Worship" which explain roots of Hinduism.
Kiratas are the Indo-Mongoloid(Gurkhas) and find refences in Veda, Puranas and epics of ancient aryan text.
Also check video "Sakela~The Greatest Festival of Kirat People"
I couldn't find the post again at HI, but that is a hoot! Very impressive work using a blade that's really designed for chopping. I'd have to really sharpen my kukri up to skin salmon like that effectively.
I recall when you linked this video on the HI forum... since then I've followed the lead in a way and used all kids of unorthodox blades in my kitchen. If they get the job done, and are fun to use, why not?
Although historically the Gurkhas would draw this weapon and charge the enemy with them if they ran out of ammo, it is now used more for eating and cooking.
It is said of the khukuri that if it is drawn it must taste blood before it is returned to it's scabbard.
Gurkha motto "It is better to die than live as a coward" No wonder they are the toughest regiment the British army has.
That was very cool. Especially since it was done with a WWII model by Sher. My first and favorite Khukuri is an 18" WWII model made by Sher. Gonna add this vid to my favorites. Thanks!
wow. nice job on that salmon. pretty impressive... i wonder what my chef would think if i brought in one of my knives... i'm always using a pocketknife to cut fruit anyway. :p
What size is it looks like a 12 inch
ronaldo77782 3 weeks ago
What the name of music so cool I need to know
ronaldo77782 3 weeks ago
Ah, the sirupate, somewhat "slim" but still cuts like its bigger, better known ghurka brother.
Pimpzilla300 1 month ago
chur mean alrite
supersaiyanMK2 2 months ago
the ultimate kitchen utensil
leakyvalve 2 months ago
this is pure art skill and knife porn and i have a feeling that you could do this with a spork, if needed :D
yevod42 2 months ago
Don't waste the head! That's the best part!
SpearWieldingOctopus 3 months ago
try to peel potatoes with it.
kipifua 3 months ago
@thecook all cook shows shud be like that!
TheSharky666 4 months ago
proof that the khukuri can even be used for this.
shishiromura 4 months ago
Very cool.
I am trying to do the same... but damned: Female Opposition...
Stahlratte1970 5 months ago
you can use this knife to cut off your penis and become a tranny.
958933 5 months ago
Always remember to take care of the blade after cutting acidic foods such as oranges and onions. Kukris are commonly made of high-carbon steel, which means that they are not as resistant as stainless steel against corrosion.
KennKennith 5 months ago
Can't think of a better way to get proficient with what can be an intimidating blade to use. Kids, just remember swinging it, heavy, not across the body and into your leg.
mryellow123 6 months ago
Nice knife work. Will give my HI Sirupati a try next time I clean an Ahi.
dwela 6 months ago
I love ghurka kukris. They hold a damn fine edge and will cut a zombies freakin head off in one half assed swipe..:D
JLA1911A1 7 months ago
khukuri power.............great video
LUVMAGNUMGUNS2 7 months ago
damn u aren't a chick
imlevel0 8 months ago
Oh Lord!!! As we use to say here in Brazil: "this guy really know how to play with a knife". Nice knife...You gotta good skills with it.
klauszzeblitzz 8 months ago
i do the same with my kabar works good
thedoubledeus 8 months ago
lol . is not the knife . it is your skill .
osmiu 9 months ago
@osmiu It's a great slicing knife, possibly the best design for slicing.
and yes, he is skilled.
mryellow123 6 months ago
for more information on khukuris and the gurkhas,
watch these 2 videos -->|Khukuri| History of National Weapon of Nepal, Symbol of Gurkhas
and ---> Way of the Gurkha Warrior
diliprai 5 months ago
@diliprai They fought with aussies in Papua (Kakoda Track). Not sure of the specifics but my grandfather (a shipright) used to be stationed near their billet south of Moresby. Says that while in camp most of the time was spent tending to their Kukri, always sure to give them a "drink" when finished sharpening. Somehow I ended up with one of their blades at age 9 via a pig hunter near Darwin.
mryellow123 5 months ago
This has been flagged as spam show
@mryellow123 and all other viewers who are interested in khukuri. watch this video ---> |Khukuri| History of National Weapon of Nepal, Symbol of Gurkhas
to learn about history of khukuri and the gurkhas soldiers in the british army.
diliprai 2 months ago
I've never seen someone use a Khukri to cut food
GirDance27 9 months ago
umm my grand father is also good in khukuri...both in kitchen and in war field
latescarface21 9 months ago
i use one in my Kitchen to
usmcmajormichael 9 months ago
do you recall what model that khukuri is? or at least the size of the blade?
PS: cheers on your cooking skills mate! nice video
EnterTheMuffin 10 months ago
what a beautiful khukuri, and amazing knife skills!
IssunQuixotic 11 months ago
damn that shit looks good
RedAvery1 11 months ago
Comment removed
colibroid 11 months ago
great knife handling and cutting skills taking some pointers down
leurseng 1 year ago
This is like the 100th time I've seen a fish gutted, and I still don't know if they actually have organs. How are they alive?
trazac 1 year ago
@trazac That's a fish being filleted, not gutted. It's guts have already been removed here. I've filleted a fish right after it's been caught, and believe me, they're filled with organs (and blood and piss and eggs and all that).
ruebuscm 1 year ago
wow!!! a sharp knife is useful as a kitchen utensil!!! before watching this video, I never would have guessed!!!!!!
ebuttes 1 year ago
what is your method of honing to get your kukri that sharp and are u using a convex grind ?
aleczander1134206 1 year ago
I've never cut up a fish but where were all the guts and stuff /:;
goronsrcool 1 year ago
@goronsrcool guts are back down at the wharf being eaten by pelicans, or in your fish burger from MacDonalds, yes fish do have organs :-)
mryellow123 6 months ago
WOW that Kukri is freaking sharp what kind of steel is it!
PEREZCHOOCH 1 year ago
nice
0synesthete0 1 year ago
i clicked on this video just so i can see how lame it was going to be... i finished watching this video because without paying attention to the knife but rather the cutting skills, two thumbs up.. Rock On!!
3antaralhatab 1 year ago
Love it
ernestprado 1 year ago
Mad knife skills! Really enjoyed watching your talents.
Thanks
LesterMaypole 1 year ago
what method do you use to sharpen your kurki
aleczander1134206 1 year ago
YUMMY!!!
gabe562 1 year ago
....THAT....IS....A....BIG....SALMON.....0_0
TheAlexrice 1 year ago
Exellent!
Rai2be 1 year ago
Anybody who says a big blade can't do fine work should get sent a a link to this video. Argument: over. Great stuff.
guiltybystander77 1 year ago
Thanks, I learned a thing or too from your vid, excellent job like the song.
xalon09 1 year ago
Hey chef, what happened to the old music??? That was "in your face" stuff, just like that HI WWII...
sidewaysjr 1 year ago
3:29 hey ur blockin the view of slauter at its finest
TheSkillStreaker 1 year ago
i need one of them apples
TheSkillStreaker 1 year ago
I like the music..what's the title and who's playin?
6cbstn9 1 year ago
GAHHHHH!!!! Did you just throw that skin away?!!!!.....two words my man....Toaster Oven!!!!! Man, salmon rinds THE best!!!!
kengray 1 year ago
These blades are awesome.
Akaoushi 1 year ago
This has been flagged as spam show
thumps up if you hate the music
ThroatSlitta 1 year ago
This is the Ang Khola ?
MAX27587 1 year ago
Wow nice indeed.
c9ari 1 year ago
Looks like an original KHK khukukri.
I know that the kukri is great when chopping frozen pork ribs.
cobalt120 1 year ago
to see the sheer power of khukri and skill of gurkha when they handle it, watch this video ===> "way of the gurkha warrior"
diliprai 1 year ago
what a beautiful weapon and tool
baseballreg123 1 year ago
Makes me want a Khukuri even more than I already did. And some pineapple. Best Khukuri video on youtube, IMO. Better demo of what they can do than all the chopping videos combined.
CanItAlready 1 year ago
well done
wtfomgbbqrfl 1 year ago
After that pineapple did you got alot of stain on the blade? and if so how did you got it off.. i cut a pineapple with my kukri and it had alot of stain on it, i got it off but it was a pain in the a**..
Burostoelpootwieltje 1 year ago
thats one good lookin fish
LATINOHEATforLIFE 1 year ago
What's the name of this song???
TheZongta 1 year ago
I'm impressed. You wouldn't think that a knife like that would be very efficient in the kitchen, but Damn.
COLUMBINE1818 1 year ago
lmao
4inchwound 1 year ago
Every married man's job.
I'm a man too...
divinegod102 1 year ago
i cut up pizzas with a kabar kukri
beautifuldisasternee 1 year ago
That fish would have made really good soup.
zanuha 1 year ago
wow! altro che miracleblade!!!!!!!!!!!
rimini759 1 year ago
wish i had a cutting board that large
Ersatzbee 1 year ago
Awesome! :-) Good job! :-)
Taino187 1 year ago 3
Great video, I have had a WWII for years, great blade.
jankerson1 1 year ago 3
just curious but what kind of fish were you using so that people get a general idea....
crystalwhip2 1 year ago 3
The fish is a Loch Duart Atlantic salmon. This particular specimen was probably in the twelve pound range.
thecook 1 year ago
@thecook Are there salmon in the Atlantic or is that farmed?
gwahrmund 3 months ago
all i can say is awesome job, I would have thought a khukuri would have been too thick to properly fillet, I was wrong.
flamedrag18 1 year ago
That's Awsome
nivekab 1 year ago
pretty good cutting up that fish, looks like a nice knife, want to give me?
tooosweeet 1 year ago
You've got some knife skills!
kaizoebara 2 years ago 11
this khukuri is i think Shirupatha if you want buy khukuri ask shirupatha khukuri to nepalese people
sajaaaaan 2 years ago
It looks like the ang khola with the horn handle. the sirupati is not as broad.
jwpla 1 year ago
jajajaja cool
24mirko 2 years ago 2
Lovely demo
sirupate 2 years ago 2
I just bought a villager finish WWII from HI.
Can't wait to cut things.
RhangJhun 2 years ago 2
butchers use them in nepal
elephantman07 2 years ago 2
I'd like to try that, but I'm afraid to cut myself. It's pretty sharp.
sebs42 2 years ago 2
WW2?
gorzinplatz 2 years ago 3
@gorzinplatz
Yes. 17" OAL by Sher Kami.
alexebox 2 years ago 2
For kitchen use my 12" Bura Pen knife works pretty well. The Foxy Folly would work good as well, not as heavy as a WW2.
gorzinplatz 2 years ago 2
Speaking from experience: clean and oil your traditional kukri blade very well immediately after cutting onions! Don't forget it is not made from stainless steel.
alexebox 2 years ago 3
Thats Some Unusual but Nice Work There So Whats Next Making A Sanwich With A Samurai Sword!!! It Slices It Dices It Takes The Heads of Guests......Great Vid
Highlandgent 2 years ago 3
impressive cutting
SourChews 2 years ago
that fish looked good :P
DrawingDude14 2 years ago 8
Awesome !!!!
5*'s
TheChromeStallion 2 years ago 3
nice ive started use my khukuri on veg.i have about ten of them only use new ones they are very good for lots of tasks.
RedJellyable 2 years ago 2
really impressive
syrano2005 2 years ago 3
When doing dicing like with the onion, you're supposed to hold it from the center top part of the blade, otherwise it's pretty tricky to control as you've demonstrated. Cool video though!
Freki619 2 years ago 2
shit iv been staring at this way to longggg but i did learn. that " i can do what ever i liike" nice song
ginocosenza1 2 years ago
if i could i make pancakes with a kukri
youseemreallybored 2 years ago 2
Awesome skills handling such a large heavy blade with great control.
dolomitey 2 years ago 3
This has been flagged as spam show
watch the video "the way of the gurkha warrior" and you see a Gurkha with his ceremonial Khukri decapitating the buffalo during the Great Gurkha Festival call Dashera.
TaMaGuRaLi 2 years ago
This has been flagged as spam show
watch the video "the way of the gurkha warrior" and you see a Gurkha with his ceremonial Khukri decapitating the buffalo during the Great Gurkha Festival call Dashera
also watch the video "Connexion of Mongolia-Kirat:Revealing the Mystery of Origin of Phallus Stone Worship" which explain roots of Hinduism.
Kiratas are the Indo-Mongoloid(Gurkhas) and find refences in Veda, Puranas and epics of ancient aryan text.
Also check video "Sakela~The Greatest Festival of Kirat People"
diliprai 2 years ago
I couldn't find the post again at HI, but that is a hoot! Very impressive work using a blade that's really designed for chopping. I'd have to really sharpen my kukri up to skin salmon like that effectively.
nycwbl 2 years ago 3
im hungry now
SlayerSokka 2 years ago
SLICE N DICE!!!!
nice vid
HIQUALITYSHIT 2 years ago
i was wunderin, what wer u gna make with those ingredients, lol
assassin616 2 years ago
Wow, sure was a big fish.
BackstrokeOfTheWest 2 years ago
I recall when you linked this video on the HI forum... since then I've followed the lead in a way and used all kids of unorthodox blades in my kitchen. If they get the job done, and are fun to use, why not?
CSGraves 2 years ago
sweet
survivalenthusiast 2 years ago
well, it was meant to be the all around knife when given to civilians?
only thing it can't do is extreme light work, that's what the karda(small knife that comes with most kukris) is for.
flamedrag18 2 years ago
Although historically the Gurkhas would draw this weapon and charge the enemy with them if they ran out of ammo, it is now used more for eating and cooking.
It is said of the khukuri that if it is drawn it must taste blood before it is returned to it's scabbard.
Gurkha motto "It is better to die than live as a coward" No wonder they are the toughest regiment the British army has.
madabbafan 2 years ago
Great vid. Imo the Khukuri is the best knife in the world. I love them.
stealthyspider 2 years ago
I'm hungry.
SamEEE12 2 years ago 2
Wow you can prepare a Salmon with extreme precision, well done lol
Its put me in the mood for food now
dynamicz108 2 years ago 4
where the hell does all this gay music come from lol
plzdntfailmeagn 2 years ago
Nice video and good exhibition of Knife. The fish is my favourite one he he he he he he he
kamelkok2007 2 years ago
don't tell me you got hit with a copyright violation for the original song? what a joke...
lvbuckeye 2 years ago 2
you must be a chef
picudo9 2 years ago
sweeeeet!
ahmonrah40 2 years ago 3
Excellent demo.
You make it look easy!
Obviously, practice is necessary.
Good job!!
notrombones 2 years ago 3
what kind of grind is on your khukuri? And what do you sharpen it with to make it that sharp?? O.O
subjer0 2 years ago 2
Very skillful!
corluka 2 years ago 3
Impressive!
cyberfish102 2 years ago 3
Cooking's a good job mate! Chop chop!
mikrowakazaki 2 years ago 3
broother good jobb !!
jai nepal; jai gurkha
bisalyep 2 years ago 3
This is really amazing...
ktmrocks123 2 years ago 2
超牛
cuiol 2 years ago 2
nepali use khukuri for household work duh..
limburockerz182 2 years ago 3
FUCKIN AMAZING!
HI Kukuris is almost a good addiction
KuKulzA28 3 years ago 2
That was very cool. Especially since it was done with a WWII model by Sher. My first and favorite Khukuri is an 18" WWII model made by Sher. Gonna add this vid to my favorites. Thanks!
twistcut 3 years ago 6
wow. nice job on that salmon. pretty impressive... i wonder what my chef would think if i brought in one of my knives... i'm always using a pocketknife to cut fruit anyway. :p
regardless, 5 stars. cheers!
lvbuckeye 3 years ago
Is it really a good knife for food prep or are you just SO skillful you could fillet a fish with a rolling pin ??
loki1066 3 years ago 4
Wonderful! you are great!
badorx 3 years ago
Fantastic!
Now all of my friends want a khukuri.
What model is that?
out5yder 3 years ago 3
This is a Himalayan Imports 17 WWII by kami Sher
Weight - 23oz.
Spine - 3/8"
Brought it to my kitchen to give the edge a resurfacing on my Edge Pro and it came out so sharp I was inspired to do some food prep with it...
thecook 3 years ago 2
it was made for ww2?
so khukuri v missile?
Aditya674 3 years ago
@thecook I've got an HI and a couple KHHi's. I love em! A leather strop with chromium oxide powder on it gets em shaving sharp too.
GBoCookies 1 year ago
Impressive!!!
OceanJYF 3 years ago 3