Added: 3 months ago
From: TinyFruitLover
Views: 1,874
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  • Great video. Thanks.

  • Teri, just wondering if this kind or recipe would keep for 2 days in the fridge? If i made anough for 2 days would it be ok on the second day?

  • Is butternut squash the same as butternut pumkin? They look the same!

  • @bluesdog88 Yes it is sorry hooray for google ;)

  • @bluesdog88 oh nice! I learned something too :)

  • Great noodles, but take care not to put your hair in the blendtech.

  • love your videos! your recipes are so awesome because they are minimal ingredients and so easy!! I can't wait to try raw butternut squash :D

  • @charmainey2010 thank you so much!! I really hope you enjoy the raw butternut squash, I thought it was delicious! That was totally my goal, so I'm so glad you like it - I try to keep my recipes quick, easy, and inexpensive :)

  • Nice recipe.... Personally, I 'd ad some raw garlic and chopped fresh basil MMM

  • oh my goodness you guys are SO sweet!!! hi Bianca!!!! <3 you!!!! I usually don't add water to the sauces because the tomatoes are watery enough :)

  • Did you add water to the sauce Teri? Or is there enough in the tomatoes?

  • You have such a beautiful voice Teri :D - it's Bianca Maria from facebook and 30bads btw <3 :D

  • you are the cutest thing ever. this is perfect for thanksgiving! thanks

  • AWH! You are so cute! Thanks for the recipe=D

  • Your vids are so lovely and relaxing, and now I know how to use one of those spiralizer thingys and what to do with those butternut squashes! Thanks. x

  • Thanks Teri! I never would have thought to try a butternut squash in a raw dish. Looks yummy! I wont pass them by again :D

  • @PeaceLoveWellness I'm so glad you think it looks tasty! having it with the two sauces my mom and friend garret came up with last night ~ it was seriously one of the best things I've tasted in a LONG time, it was so delish! I had it with the persimmon, red bell pepper and tomato sauce last night, and also with the raw cranberry, celery, apple sauce :) (if you are interested I posted those recipes on my blog!)

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