Nice nice, i''ve been eating kimchi for 15 year without knowing it. It's like wine. The older the better, but if too much time passes it gets too strong for my taste.
i guess as a korean i never thought about the history of kimchi.. it was just something thats always been and always will be on every meal everyday. pretty cool though, think i might wikipedia that
I also heard that Jesuit Missionaries brought them over to Korea from Japan. Meaning, S.Amer.toJapan to Korea. It is an interesting topic, miss you brother, peace,
Great info BundangBear. I've heard from my Korean friend that WHite Kimch dates back to the Three Kingdoms period. I guess it was before or right about then huh! NICE INFO!
You're talking about "baek kimchi," 백김치, which is very old, but not spicy at all. Nowadays, when Koreans and foreigners alike refer to "common" kimchi, they speak of the kind with gochu, 고추, or hot chili peppers.
Yes sir! I didn't know this until my friend gave me the low down! LOL very interesting! I love Kimchi! I got to Korean meat buffets over here in California all the time, to get my fair share of Korean marinated meat and KIMCHI (RED) LOL!!
You're lucky to live in a place where you can get good Korean food in USA. I'm from Buffalo, NY, and there aren't many Korean restaurants there, so I had to move to Korea. LOL!
When I saw you yelling I knew you were from NY LOL! You got Italian mafioso going! JKJK! I have few friends also who've taught in both Korea and Japan. They really had a great time in Korea! And also did express to me about the black vans harrassing foreigners! One of my friends ended up marrying a girl from Japan, while he was teaching there, that lucky bastard! LOL So what are your plans? Have you found any crazy Koraen girl yet! Wish you the best of LUCK!
Che gochu chokdo, meapda. Seriously tho, put a recipe up for radish kimchi (gakkdugi). It's been forever since I had a really good dish of that. And some damn OB beer.
A geumjul is a straw rope that is hung across a gate to mark the interior as taboo to outsiders and prevent evil spirits from entering. A geumjul is usually hung on the gate for 21 days after the birth of a baby. The rope is festooned with chilies to indicate that the baby is a boy and with charcoal to show that it is a girl. People used to believe that the red color of the chilies would frighten away evil spirits and that the charcoal would soak them up.
Wow, GloriaJo! Thanks for teaching me something new about Korea! How common are geumjul today? For example, am I likely to see them on apartment doors in Bundang? I haven't seen any that I can recall, but I wasn't looking. I got this "금줄" in Moran shi jang in Seongnam-shi for only 2,000W.
I have made halal versions of almost everything I like, including, yes you guessed it MAC AND CHEESE YAY! Cheese here in the states is mostly haram to us so NO CHEDDAR FOR ME :( buhu Buhu! I figured a worked around mocking the look of mac n cheese with spices hehehehe :)
Korean food has always interested me so much! There is so much spicy stuff! I'm not a big fan of vegetables, but I might just try kimchi if I go to Korea. It's EVERYWHERE!
It is "gochu," pronounced like "go choo." Always thanks for watching! If you're interested in reading hangul (Korean alphabet), it is really easy. Should I make some vids on it? The hard part, of course, is learning what all the words mean.
Heh, yeah! I'm actually learning Japanese right now, and I'm planning on learning Korean and Russian afterwards. You never completely learn a language though, but I'm trying my best with the time I have. I have gotten a little familiar with Korean and Russian pronounciation already, but Korean pronounciation has SO many exceptions!
I find Korean much easier than Japanese. (I still can't read many kanji, I confess.) I'd dare to say I'm pretty close to having completely learned French, but it was spoken in my home by my grandparents growing up. My Korean, Japanese and Italian are intermediate level. My Spanish, Arabic, German, Tagalog, and Portuguese are basic.
Yeah, Japanese is hard. Jesus, you know a lot of languages. I wanted to learn Lebanese just to learn a little about my heritage, but Japanese, Korean, and Russian have always been my main interest. I already speak English and Spanish (it's Puerto Rico, go figure).
XD
That's what I really wanna study in college; languages.
Food history is just fascinating, isn't it? You didn't mention the kimchi museum at COEX Mall in Kangnam. Have you been there? I've never been there, but I want to go now. Maybe deck that makes all those travel vids will cover the kimchi museum.
bleh, Japanese people. Get the hell out of here before we kick your dirty asses.
일본인들은 조용히 꺼져주세요 ^^
HyunWooLee123 3 months ago in playlist bundangbear님의 동영상 더보기
Kimchi 맛있는.
それは辛みだけではなくて、発酵による旨みが複雑に溶け込んでいて、おいしい。
Hot chili pepperがchiliから交易路を通って半島へと伝来したことは、古の歴史のロマンを感じる。
Not only kimchi, Korean food culture has more things.
호떡(ホトク,Hotteok) also yummy and sweet ^_^
Futentorasan 1 year ago
Nice nice, i''ve been eating kimchi for 15 year without knowing it. It's like wine. The older the better, but if too much time passes it gets too strong for my taste.
LordPlagus777 1 year ago
Even tho i'm korean i didn't really know about it. However, It was a interesting information. keep it up man!
tjdgo123 2 years ago
감사합니다
bundangbear 2 years ago
감사합니다! Thanks! Yeah, I must be doing something right; you've noticed my "antifans," too!
bundangbear 2 years ago
i guess as a korean i never thought about the history of kimchi.. it was just something thats always been and always will be on every meal everyday. pretty cool though, think i might wikipedia that
etatauri 2 years ago 2
thank you for education!! you are funny!!! bundang bear!! and yes!! go-chu another means mans important thing!!
jung103 2 years ago 4
감사합니다
bundangbear 2 years ago
I just got my fiancee to watch this... I asked him afterwards if he knew any of this, he said no! And his mother is Korean born and raised! lol
The Bear, teaching Koreans about Kimchi! XD
(''')o.O(''') RAWR!!!
eddiesluver 3 years ago 3
Hi HentaiBear,
Check out 왜겨자. Not that it matters where peppers come from.
SanBikiNoOokami 3 years ago
Hey BDB,
I also heard that Jesuit Missionaries brought them over to Korea from Japan. Meaning, S.Amer.toJapan to Korea. It is an interesting topic, miss you brother, peace,
Big L
taebaek 3 years ago
This has been flagged as spam show
watch?v=LzzEMISL2z8&fmt=18
bundangbear = Big Brother !
CrimeAvenger5 3 years ago
salt was the main spice for kimchee before chilli arrived.
Xentradi97 3 years ago
This was very interesting background on kimchee thank you
Nikzactob 3 years ago
wow.. thnk you for tht fun facts ^_^ nxt time tell us abt ddeokboki? the spicy one.. wht is tht mde of?
and the yummy kimbap:)
ijustlovetvxq 3 years ago
Check out aeriskitchen on YT! She just today made a vid about TteokBokKi (떡볶이)
watch?v=Ir7TJeNq1gg
bundangbear 3 years ago
Great info BundangBear. I've heard from my Korean friend that WHite Kimch dates back to the Three Kingdoms period. I guess it was before or right about then huh! NICE INFO!
hyubgaek 3 years ago
You're talking about "baek kimchi," 백김치, which is very old, but not spicy at all. Nowadays, when Koreans and foreigners alike refer to "common" kimchi, they speak of the kind with gochu, 고추, or hot chili peppers.
bundangbear 3 years ago
Yes sir! I didn't know this until my friend gave me the low down! LOL very interesting! I love Kimchi! I got to Korean meat buffets over here in California all the time, to get my fair share of Korean marinated meat and KIMCHI (RED) LOL!!
hyubgaek 3 years ago
You're lucky to live in a place where you can get good Korean food in USA. I'm from Buffalo, NY, and there aren't many Korean restaurants there, so I had to move to Korea. LOL!
bundangbear 3 years ago
When I saw you yelling I knew you were from NY LOL! You got Italian mafioso going! JKJK! I have few friends also who've taught in both Korea and Japan. They really had a great time in Korea! And also did express to me about the black vans harrassing foreigners! One of my friends ended up marrying a girl from Japan, while he was teaching there, that lucky bastard! LOL So what are your plans? Have you found any crazy Koraen girl yet! Wish you the best of LUCK!
hyubgaek 3 years ago
Hi ^^ very useful information.. thanks !!! I like your videos~~~
aeriskitchen 3 years ago
Che gochu chokdo, meapda. Seriously tho, put a recipe up for radish kimchi (gakkdugi). It's been forever since I had a really good dish of that. And some damn OB beer.
magick205 3 years ago
wow i thought kimchi was a gassy substance, somewhat resembling a fart . thank you bundang for once again settin me straight.
jeremynikmup 3 years ago
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seouldave69 3 years ago
Yeah, 고추 symbolizes penis in Korea.
XD
GloriaJo 3 years ago
A geumjul is a straw rope that is hung across a gate to mark the interior as taboo to outsiders and prevent evil spirits from entering. A geumjul is usually hung on the gate for 21 days after the birth of a baby. The rope is festooned with chilies to indicate that the baby is a boy and with charcoal to show that it is a girl. People used to believe that the red color of the chilies would frighten away evil spirits and that the charcoal would soak them up.
GloriaJo 3 years ago
Wow, GloriaJo! Thanks for teaching me something new about Korea! How common are geumjul today? For example, am I likely to see them on apartment doors in Bundang? I haven't seen any that I can recall, but I wasn't looking. I got this "금줄" in Moran shi jang in Seongnam-shi for only 2,000W.
bundangbear 3 years ago
An interesting proverb about chilly in Korea;
"Small chilly is the hot one"
meaning; often a small person has a strong character or capable of solving difficult problem.
OnlyTruthCounts 3 years ago
OnlyTruthCounts, could you give me the proverb in proper Korean, please? I'm always trying to improve my 한국어.
감사합니다
bundangbear 3 years ago
작은 고추가 맵다.
It's a Korean figure of speech (like David vs Goliath).
KeepLyingWhoCares 3 years ago 3
bundangbear,
KeepLyingWhoCares- has just explained it spot on! Thanks. : )
OnlyTruthCounts 3 years ago 2
It's rare to see 금줄 thesedays. I would say almost NOT. Especially in cities like 분당. I think it's because most of babies are born in hospital.
GloriaJo 3 years ago
I think the thing that you're holding is kind of like 금줄.
GloriaJo 3 years ago
mmmmm but what to do whit that info?
cheakdirk 3 years ago
agree :)
k88musa 3 years ago
mmm i love kimchi =)
jeoung91 3 years ago
Ahhhhh - 사랑스러운 김치!
Great vid, 분당곰!
kimchiman1000 3 years ago
I have made halal versions of almost everything I like, including, yes you guessed it MAC AND CHEESE YAY! Cheese here in the states is mostly haram to us so NO CHEDDAR FOR ME :( buhu Buhu! I figured a worked around mocking the look of mac n cheese with spices hehehehe :)
onemuslimvoice 3 years ago 2
Thanks for the free korean lesson. I'll never think of the humble gochu the same away again! *blush*
Tamar1973 3 years ago 2
Korean food has always interested me so much! There is so much spicy stuff! I'm not a big fan of vegetables, but I might just try kimchi if I go to Korea. It's EVERYWHERE!
XD
P.S.
What's the correct way to pronounce 고추 <----- ?
laracroftroxmysox 3 years ago 2
It is "gochu," pronounced like "go choo." Always thanks for watching! If you're interested in reading hangul (Korean alphabet), it is really easy. Should I make some vids on it? The hard part, of course, is learning what all the words mean.
bundangbear 3 years ago
Heh, yeah! I'm actually learning Japanese right now, and I'm planning on learning Korean and Russian afterwards. You never completely learn a language though, but I'm trying my best with the time I have. I have gotten a little familiar with Korean and Russian pronounciation already, but Korean pronounciation has SO many exceptions!
:S
laracroftroxmysox 3 years ago
I find Korean much easier than Japanese. (I still can't read many kanji, I confess.) I'd dare to say I'm pretty close to having completely learned French, but it was spoken in my home by my grandparents growing up. My Korean, Japanese and Italian are intermediate level. My Spanish, Arabic, German, Tagalog, and Portuguese are basic.
bundangbear 3 years ago
Yeah, Japanese is hard. Jesus, you know a lot of languages. I wanted to learn Lebanese just to learn a little about my heritage, but Japanese, Korean, and Russian have always been my main interest. I already speak English and Spanish (it's Puerto Rico, go figure).
XD
That's what I really wanna study in college; languages.
laracroftroxmysox 3 years ago
masarap!
beararmygirl 3 years ago
talaga??
bundangbear 3 years ago
Food history is just fascinating, isn't it? You didn't mention the kimchi museum at COEX Mall in Kangnam. Have you been there? I've never been there, but I want to go now. Maybe deck that makes all those travel vids will cover the kimchi museum.
seouldave69 3 years ago
제가 좋아하는 gun 입니다!
Glock 27!
coolglock19 3 years ago
so sorry no M500.
my dream gun Glock 27!
coolglock19 3 years ago
wow real?? ak47 me too i know
very nice gun. 아주 좋은총! ^0^
my dream gun M500 rifle!
coolglock19 3 years ago
LOL Kimchi! waooo you learn a new thing each day!
onemuslimvoice 3 years ago 2
onemuslimvoice said it all
humbleguy2 3 years ago
heheh thanks :) I have been trying it out well working on a halal version of it hehehehe!
onemuslimvoice 3 years ago
A halal version would be awesome - it will introduce kimchi to a whole lot of new people! Seriously! In L.A. I bet you can find a halal version.
pataphysician66 3 years ago
Tasty! It goes with everything! Great on a hamburger!
pataphysician66 3 years ago
you know M4 and Colt pistol??
아세요??
coolglock19 3 years ago
Of course. I own 2 guns kept in USA. I have a Walther PPK, from my grandfather, and an AK-47. Of course, we can't own guns in Korea.
bundangbear 3 years ago
nice awesome!!
한국말 잘하십니다!
coolglock19 3 years ago
진짜? 감사합니다!
bundangbear 3 years ago
That was interesting, thank you!! ;o)
littlebear1963 3 years ago
Always my pleasure, littlebear!
bundangbear 3 years ago