How to make Irish cream truffles
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Added: 2 years ago
From: goodtoknowcouk
Views: 4,815
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  • When still warm, I used it as a filling for bonbon and it's perfect with a dark chocolate crust. I'm now looking at the finished cream and it's a bit soft, not suitable for the paper case. I let it cool for a whole day, so I'm probably doing something wrong... Maybe I didn't biol the cream long enough? :-( Still glad to have found an amazing bonbon filling!

    Csoery 3 days ago in playlist Liked videos

  • Wonderful! Can't wait to try it, thanks a lot for sharing! <3

    Csoery 1 week ago

  • Thank you very much. Very good VDO and easy to undersand.

    MyNunn 4 months ago

  • whoa..I'll try that too! :3

    x3BrokeNCYDEx3 1 year ago

  • Yum! Great recipe!

    zagatbuzz 1 year ago

  • they look really good! i'm gonna make them right now!

    mustuintje 2 years ago

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