OMG I love all of your videos.Your so funny, I use to not like guacamole dip BUT I made yours and now I love it..Plz keep making cooking videos there so nice to watch.
Hey Ray... my wife and I don't like guacamole but ended up with 2 avocados today. I remembered you doing this recipe and hunted it out thinking 'it can't be any worse than other guacamole we've tried'. Well, I had to improvise a bit but the end result was excellent and I think it is the addition of mayo because your guacamole didn't taste like any others I've tried. It was richer, nuttier and had a lovely spiciness. Great job, this is in our recipe file and it is hard to get in there.
One is suppose to lightly season with salt ANY fried foods, including Tortilla Chips, whether Corn or Flour! Chef Emeril Lagasse of '' Emeril Live ! " on the Food Network channel and the Cooking Channel always says that one MUST lightly Salt anything that has been fried, Always!!!
@studentinlearning Lemon juice or powdered ascorbic acid works fine if you plan on storing it for any length of time. If you plan on using it right away you don't need those.
@BOBCOMproductions I grew one ages ago indoors while living in Seattle. My puppy knocked it down, dragged it through the house, ate the leaves and then took a nap on the stalk. I really got my money's worth out of THAT little tree. lol
ps: I'll be growing another avacado tree probably next year when I have more room indoors.
@Praxxus55712 Oh my gosh. Was your dog sick after that? The pit, leaves, stem, bark are poisonous to cats, dogs, and many other animals because it contains a fatty acid called persin.
I've added tomatoes........and I LOVE tomatoes (can you tell by all of my tomato vids? lol) but I dunno why I'm just not fond of tomatoes in guacamole. I mean I'll definitely eat it if there's tomatoes in it but I won't eat more than a gallon of it. *big grin*
shweetpotato, You are 100% right! Almost everything on the planet tastes delicious with cinnamon and sugar! Even cinnamon and sugar taste better when sprinkled with cinnamon and sugar. *big cinna-sugar smile*
"I don't even wanna get into Miracle Whip" I seriously could not stop laughing after I heard that. My mom came to check on me because she thought I lost my mind. You know, when your video started, not only did I think "another recipe video? Why isn't he fat?" but I thought your "Even if you don't like it, watch it?" was extremely adorable. Thank you for making a video for us. :D
Hmm, should have left that pit in your tummy. Then you would have become a walking talking avocado tree. Reminds me of the guy who had a pine tree growing in his lung. But, we rarely eat avocados in my home. They're so expensive in the grocery stores and they usually look ugly. :(
I totally didn't realize I responded to you in my other youtube account. I'm DizzyMalfoy, btw. Have two youtube accounts. :P Now I feel like a nerd. *walks away with her head down*
Thanks for the vid...always looking for new recipes and this one sounds great.
Tried of the *#@# snow! We had 2 storms back to back last several weeks of 30 + inches. Looking through my seed box right now and going to start some this weekend..can't wait til your next vid..you make me laugh...thanks!
mombol39, I'll be making a vid on Spring Rolls in a couple weeks. They're so good that I just wanna roll around in them...........ok that sounded creepy. :)
zasvedogovore, The next video is about growing things and starting inside. I'll be doing more vids on that soon too. In my area the planting time isn't till mid to late May. You never know though. I might just snap and end up out in the garden in 2 feet of snow with the rototiller and garden hose. LOL
Wizechris1, it has a smooth, creamy mild taste........sorta buttery in a way but not tasting like butter. I guess this sound confusing but it's a great taste. Not strong or overpowering. Very mild.
hahaha.... got a good laugh at the end from a few of my kids watching... You are funny as always.. :) it looks good. think i will try that out.. and yes i agree Sour cream goes with Everything
how much oil did you use and could you use olive oil? How many tortelas did you use? could you put shredded orange chesse on top of sour cream and add some chives? I am diffently going to try this recipe.
crewlla, I used about 2 cups or so. I fried 3 tortillas but coulda fried lots more. Shredded cheese and chives go well on ANYTHING as far as I'm concerned. LOL
Oh great! Now Im gonna have to get dressed, go out in the snow, shuffle along to the store with the icy wind blowing in my face, and buy some damned avocados... I do think that all TV, and by extension Youtube cooks are a bunch of sadists... P.S. I refrain from making any comments about you being into the easiest way to do just about anything....LOL ... I do have a dirty mind sometimes but hey! At least its interesting inside my head...
OMG I love all of your videos.Your so funny, I use to not like guacamole dip BUT I made yours and now I love it..Plz keep making cooking videos there so nice to watch.
emilysmommy4ever2009 2 days ago
I make mine almost exact except I use sour cream instead of mayo
johnz281994 1 week ago
@johnz281994 I can't use sour cream or I'd eat the whole container. I am a HUGE fan of sour cream on everything.......except cereal. :)
Praxxus55712 1 week ago
Hey Ray... my wife and I don't like guacamole but ended up with 2 avocados today. I remembered you doing this recipe and hunted it out thinking 'it can't be any worse than other guacamole we've tried'. Well, I had to improvise a bit but the end result was excellent and I think it is the addition of mayo because your guacamole didn't taste like any others I've tried. It was richer, nuttier and had a lovely spiciness. Great job, this is in our recipe file and it is hard to get in there.
baconsoda 1 month ago
@baconsoda Remember, it's for dipping chips in......not for wearing as a hat. :)
Praxxus55712 1 month ago
One is suppose to lightly season with salt ANY fried foods, including Tortilla Chips, whether Corn or Flour! Chef Emeril Lagasse of '' Emeril Live ! " on the Food Network channel and the Cooking Channel always says that one MUST lightly Salt anything that has been fried, Always!!!
BearStar1 5 months ago
mmmm and diced tomatoes! Your recipe videos always make me so hungry! lol
TricityX 6 months ago
lol!!! "I should be fat"
MissFcmz 6 months ago
I use sour cream instead of mayo, but I'm sure that works great! Great recipe!!
metalnga 7 months ago
You are funny man! Wouldn`t try your recipe though.
odiliacarmen 8 months ago
Don't you need to add lemon to keep it from browning?
never mind, I didn't wait long enough.
studentinlearning 9 months ago
@studentinlearning Lemon juice or powdered ascorbic acid works fine if you plan on storing it for any length of time. If you plan on using it right away you don't need those.
Praxxus55712 9 months ago
Don't you need to add lemon to keep it from browning?
studentinlearning 9 months ago
This looks soooo good. Yummy.
siimadoll 9 months ago
make a good pico then add it to avocados, this makes the best guaco
spunknchunky 1 year ago
I bet you're a hit when you host parties. Good post. I have my own recipe for guacamole but I'll keep that to myself!
SenorEd 1 year ago
@SenorEd keeping it to yourself = no fun. You should share it. Don't make me send all 2,600 subscribers to your house to steal your recipe. :)
Praxxus55712 1 year ago
This has been flagged as spam show
ahh i actually had an avocado tree grow..just never fruited..but than again had for just 2 yrs...
bornlatinqueen0104 1 year ago
ahh i actually had an ovacado tree grow..just never fruited..but than again had for just 2 yrs...
bornlatinqueen0104 1 year ago
That looks delicious! Did you ever try growing an avocado tree?
BOBCOMproductions 1 year ago 2
@BOBCOMproductions I grew one ages ago indoors while living in Seattle. My puppy knocked it down, dragged it through the house, ate the leaves and then took a nap on the stalk. I really got my money's worth out of THAT little tree. lol
ps: I'll be growing another avacado tree probably next year when I have more room indoors.
Praxxus55712 1 year ago
@Praxxus55712 Oh my gosh. Was your dog sick after that? The pit, leaves, stem, bark are poisonous to cats, dogs, and many other animals because it contains a fatty acid called persin.
BOBCOMproductions 1 year ago
if i wanted to plant an avacodo tree in my backyard and i left it there for the winter.
Would the entire tree dye? i live in southern ontario Canada
gameplay1999 1 year ago
@gameplay1999 My bet is it would die a miserable death. Avacado trees do not handle cold well at all.
Praxxus55712 1 year ago
Yeah, I'd add the fresh cilantro, tomatoes--&onion too.
(wipes drool away with back of hand)
I never thought of making the chips. I'm completely enamored by your videos.
Lucky 4u, I'm almost caught up, so I can better police how much I harass u in the comments.
PS: U better NOT stop talking so much when you make them. It would suck to miss out on the tidbits of gems that you sprinkle throughout.
TABULOUS1 1 year ago
Fantastic video, thank you for posting. My only suggestion would be to use fresh garlic.
ForbiddenStallion 2 years ago
Mayo, Fruit Fresh wow! Can't wait to try this. Nice presentation. Do you ever add chopped fresh tomatoes to your guacamole?
marycooks 2 years ago
I've added tomatoes........and I LOVE tomatoes (can you tell by all of my tomato vids? lol) but I dunno why I'm just not fond of tomatoes in guacamole. I mean I'll definitely eat it if there's tomatoes in it but I won't eat more than a gallon of it. *big grin*
Praxxus55712 2 years ago
Hi,
i will definitely try this guacamole recipe on the weekend!
btw. why didn't you use 'fresh' garlic? Don't you grow that in your garden? ;-)
Joe from Germany
JoeHell67 2 years ago
I had fresh garlic, but for some reason I like the taste of granulated garlic in guacamole. My taste buds must be a bit fried. lol
Praxxus55712 2 years ago
You have hella avacados. There is a bumper crop on those. You got the right idea.
I clean the avacado the same way.
I can't use the onions in mine. I'm allergic. I don't use seasoned salt either it has MSG (behavior modifyer).
The mayo is a fine trick. Good call. Some people put eggs in guac. Mayo sounds better.
Deep fry tortillas. That's resourcfull. I mix them from batter. It takes forever.
Nice ideas and presentation.
Awesome.
AugustusLarch 2 years ago
my goodness, the southern girl in me loves your mayo addition! can't wait to try it...they are on sale at my wally world too.
804holla 2 years ago 2
Those Flour Tortilla chips are good with a lil cinnamon and sugar sprinkled on top too
shweetpotato 2 years ago 2
shweetpotato, You are 100% right! Almost everything on the planet tastes delicious with cinnamon and sugar! Even cinnamon and sugar taste better when sprinkled with cinnamon and sugar. *big cinna-sugar smile*
Praxxus55712 2 years ago
"I don't even wanna get into Miracle Whip" I seriously could not stop laughing after I heard that. My mom came to check on me because she thought I lost my mind. You know, when your video started, not only did I think "another recipe video? Why isn't he fat?" but I thought your "Even if you don't like it, watch it?" was extremely adorable. Thank you for making a video for us. :D
DizzyMalfoy 2 years ago
*coughs up an Avacado pit*
omg no more avacados please!!!! LOL
Praxxus55712 2 years ago
Hmm, should have left that pit in your tummy. Then you would have become a walking talking avocado tree. Reminds me of the guy who had a pine tree growing in his lung. But, we rarely eat avocados in my home. They're so expensive in the grocery stores and they usually look ugly. :(
ShadowVampira 2 years ago
I totally didn't realize I responded to you in my other youtube account. I'm DizzyMalfoy, btw. Have two youtube accounts. :P Now I feel like a nerd. *walks away with her head down*
ShadowVampira 2 years ago
Thanks for the vid...always looking for new recipes and this one sounds great.
Tried of the *#@# snow! We had 2 storms back to back last several weeks of 30 + inches. Looking through my seed box right now and going to start some this weekend..can't wait til your next vid..you make me laugh...thanks!
mombol39 2 years ago
mombol39, I'll be making a vid on Spring Rolls in a couple weeks. They're so good that I just wanna roll around in them...........ok that sounded creepy. :)
Praxxus55712 2 years ago
Just a little creepy...I think winter is getting to you...me too! FYI I used the "squeezing" method today and it worked really well...thanks! :)
mombol39 2 years ago
thats the same way how i cook my chips
shoiz1krzylilsan 2 years ago
i`ll tell my kids: Watch this! A frog with a white t shirt sucked by a propulsion motor, flying thru cillantro bush.
The older (6) will figure it out, I say: Dad...
TY for video,
when do we start seeds, bud?
zasvedogovore 2 years ago
zasvedogovore, The next video is about growing things and starting inside. I'll be doing more vids on that soon too. In my area the planting time isn't till mid to late May. You never know though. I might just snap and end up out in the garden in 2 feet of snow with the rototiller and garden hose. LOL
Praxxus55712 2 years ago
You brightened up my day today!! Great Video!
Duney69 2 years ago
thank you! This looks great, I am gonna do it the same way but add copped up chives on the top...yummmmy!
MyLittleGreenThumb 2 years ago 4
how does guacolmole even taste?
Wizechris1 2 years ago
Wizechris1, it has a smooth, creamy mild taste........sorta buttery in a way but not tasting like butter. I guess this sound confusing but it's a great taste. Not strong or overpowering. Very mild.
Praxxus55712 2 years ago
"i should be fat" lol i friggin adore u
SimplyJourney 2 years ago 2
hahaha.... got a good laugh at the end from a few of my kids watching... You are funny as always.. :) it looks good. think i will try that out.. and yes i agree Sour cream goes with Everything
niffer58 2 years ago 5
Mayo is an interesting twist. I'll have to try that. Good to see you in a new video again!
steen1973 2 years ago 2
lostkid19, I changed the keywords. :)
*hums the hampsterdance song*
Praxxus55712 2 years ago
50cents!!! I can rarely find good avocados here saddly. I never put onions in my guacamole must be good!
jihadacadien 2 years ago 2
how much oil did you use and could you use olive oil? How many tortelas did you use? could you put shredded orange chesse on top of sour cream and add some chives? I am diffently going to try this recipe.
crewlla 2 years ago
crewlla, I used about 2 cups or so. I fried 3 tortillas but coulda fried lots more. Shredded cheese and chives go well on ANYTHING as far as I'm concerned. LOL
Praxxus55712 2 years ago
share with a couple of people? yeah right, everyone else can get their own, that bowl is MINE!
c140075 2 years ago 3
it so nice to see you again. thanks for the vid.
crewlla 2 years ago
Looks delicious! Your always entertaining. Love watching your video's.
NY5Quest 2 years ago
thanks for sharing!! those look so yummie!! i cant wait to make some! great to see another one of your vids theyre allways so fun thanks :)
mywootgarden 2 years ago
Love guacamole!! I peel my avacado's the same way :-)
jmaprins 2 years ago
Looks great, I have done that with flour tortillas before! In the southwest we add diced up tomatoes to the mix... mmm good. Thanks!
berean73 2 years ago
Okay, I will give avacados another try (and then another, and another, and so on).
Be poor, be debt free and live happy
Glenn
gaburley 2 years ago 2
burtoncharlessmith, they're flour. It's a really cool change from the usual corn tortillas.
ps: Thanks for asking. I totally forgot to mention it in the vid. I was high on avacado fumes. :)
Praxxus55712 2 years ago
Oh great! Now Im gonna have to get dressed, go out in the snow, shuffle along to the store with the icy wind blowing in my face, and buy some damned avocados... I do think that all TV, and by extension Youtube cooks are a bunch of sadists... P.S. I refrain from making any comments about you being into the easiest way to do just about anything....LOL ... I do have a dirty mind sometimes but hey! At least its interesting inside my head...
Greengate777 2 years ago
Greengate777, "get dressed"? So umm.......you watch my videos......nekkid?
LOL
ps: Just messing with ya. :)
Praxxus55712 2 years ago
Great recipe, thanks.
curtatlanta 2 years ago
I'm so hungry now...................
driverain2 2 years ago