leave out the cocoa, and swap same measurement for normal flour, I add a pinch of cinnamon and pour over drained canned peachs which makes a nice quick pudding
I made this and it was soooo delicious. And for all you guys that want to know if it works with liquid chocolate, it does! I just melted some chocolate buttons in the microwave in a separate bowl and mixed it in with the rest of the ingredients.
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Just made this! I didn't have self-raising flour either so these are the measurements I used: 5 Tbsp Caster Sugar, 3 1/4 Tbsp Flour, 1/2 tsp baking powder 2 1/2 Tbsp Cocoa, 1 Egg, 3 Tbsp Milk, 5 Tbsp Vegetable oil I also added 4 Tbsp of chocolate chips :-) And I microwaved on High for 3 minutes. It was really good. Much better than I was expecting!
tried it, didn't have caster sugar so i had to use raw sugar... hahahaha tastes okay though. =) will try again when I have caster sugar instead! thanks!
@ZebraxRawrr would probably end up too wet but you can add more flour and a pinch of cinnamon then pour over drained canned peaches for something nice
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@Tha7RandomDude ...this isn't from sorted or any otherwebsite this is a recipe that I have come up with myself as the normal 5minute chocolate cake that does the rounds tastes foul, if sorted's one tastes the same they have copied mine, if you attach the link I will check and they will have to answer to why they have published it without my permission
Hi my computer can.t hear a sound so I got the recipie except how much to do in th emicrowave and on hwat strength - the only bit you gave only verbally - can you tell me what the microwave instrucitons are? thanks.
i ve try this out just now. i dont have microwave so, use oven at 180 degree. and its work. thanks for the easy recipe. and the taste is soooo greattt... :)
omg this is fantastic I just made it and it just turned out great. If you like me do not have all purpose flour just add 1/4 teaspoon of baking powder. =D
LMAO, basicaly i was board and i wanted to do somthing so i did the same recipe exept i didnt have chocolate powder so i used custard powder and its made this weird looking yellow cake type thing and im waiting for it to cool in fridge because it actualy looks quite nice xD
URGENT:If Uu wanna add some baking powder u can.But add 1/3 or 1/4 tbsp because i added 1 tbsp and when it was in the microwave it flowed outta the mug.The results were yummy but i had to stop the microwave and put some in another cup. It was fluffy and CHOCOLATEY!!!! Anyways, HAPPY BAKING!
far to long about 20 minutes @ 180C , would only make about 3 cupcakes but you could quadruple it or more, but comes out of the microwave perfectly, if you want to have an oven cake try the amazing orange cake it's really good
Would it be a plain cake without cocoa or will it taste weird? i wanna make a plain one, cut it in half and put jam and cream in the middle but i dont wanna waste. Anyone tryed it?
I have made without cocoa replace with self raising flour but added a little cinnamon or you could add a little zest but would be nice with jam dropped through when half cooked
should work I have made a couple of times differently you can take out the Cocoa but will need to be replaced with self raising flour to the equilant size, really nice if you poured over sometime like you curd(I sometimes put tinned fruit like peaches under my take out cocoa and add a little cinnamon...let us know how you get on
thanks! i just made this, and my mum was amazed.... so simple and fast... i used a little less oil though... gonna try other flavours like coffee or cinammon next time.. 5 stars for ya!
I've cooked this in a 900W so try cooking it at about 60% for 2 minutes then check it maybe anoth 30secs after that, sometimes it's trial and error to find what is best in different microwaves
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
you will need to adjust time in microwave depending on wattage of your microwave I made mine in a 900W so if yours is maybe higher than that take off 30 seconds check then put in for subsequent 10 second times then you'll know exactly how long to do it next time also should not have no flavour make sure you are using good quality Cocoa as this will make a big difference
wow, this is awesome! this recipe made me happy, i thought cake recipes from scratch are only cooked in the oven. can't wait to try this :) question, if i want this to be done in the oven, how long it should be cook and in what temperature? thanks :)
if you made in a normal oven you would want to makes a few times recipe to make it worth your while probably cook @ 180 degrees C for about 15-20 minutes for cupcake size but really does taste just as good from a microwave
Today, i tried this recipe again(same amount) with 6 cupcakes, I used cupcake papers sitting in a silicone cupcake set, it turned out great too! Only thing is the cupcake is not so full looking, so suggest to do this amount for 4 cupcakes.
my 5 yrs old son loved it so much and ate 3 of them!
hi, I just tried your recipe today. It was definitely easy and satisfying. Thanks so much think you deserve this honest feedback from me. And let the ice cream melt in it! And I made 9 of it today! *muacks*
hi usually made in microwave oven for making fast and it's only 2 serves however if you have the oven on you could bake @180degress celcius for about 15-20 mins
Can i use oven?
Annielyn42 4 weeks ago
instead of milk can you use water?
saddleclubrox 1 month ago
It totally sucked if you over cooked it
yvette97ynez99 1 month ago
do you have to use self rising flour or can you use regular flour?
nea2240 2 months ago
Yeah so 5 tablespoons of oil is 600 calories alone... That's ridiculous, is there any way to cut that out?
academy97 2 months ago
Thanks for sharing! I used baking powder with all purpose flour, worked like charm :)
CountessZHM 2 months ago
Thanks so much!! I made it with melted chocolate instead of cocoa powder and it turned out great!
delzirockz 2 months ago in playlist Favorite videos
Nice video. Check out my channel to see me making a 3minute chocolate cake in a mug using PANCAKE MIX! ;)) sorry for advertising ^_^"
NinjaxDinos 2 months ago
@schergi3
leave out the cocoa, and swap same measurement for normal flour, I add a pinch of cinnamon and pour over drained canned peachs which makes a nice quick pudding
CiccioItalianCafe 3 months ago
Jummm, that was soo good(with nutella) .
HowGirls 3 months ago
can you make it with melted chocolate or does it have to be coco powder
minysquishe 3 months ago
My cake taste bitter and hard why?
yvette97ynez99 3 months ago
Why is my microwave cake always like rubber? Not the taste but i is hard like rubber. Why?
rachelbzx 4 months ago
@rachelbzx
maybe you're cooking it too long or try cooking it a medium power
CiccioItalianCafe 4 months ago
Luv luv luv!!!! (from america!) ;)
BlameDaCookie 4 months ago
When it says table spoons; does it actually mean the spoons or the jug things?:S
Cos i tried this yesterday and it didn't rise at all and taset really bad; can anyone help me?
xRobPatzFanx 4 months ago
@xRobPatzFanx
1 Tbsp or Tablespoon = 3 tsp or teaspoons
a Tablesppon is an actual measurement if you don't have a tablespoon measurement you can either use the teasppon to measure or else it is also
1 Tbso or Tablespoon = 15ml
you will also have to check that you are using self raising flour as normal flour will not rise
CiccioItalianCafe 4 months ago
I made this and it was soooo delicious. And for all you guys that want to know if it works with liquid chocolate, it does! I just melted some chocolate buttons in the microwave in a separate bowl and mixed it in with the rest of the ingredients.
delzirockz 4 months ago
looks good .never try microwave cake before.but gonna try it today.
nawri23 4 months ago
Thanks for teaching how to do the 5 minutes Chocolate cake :)
rw8144 5 months ago
I just made it and it taste good and bad at the same time. Maybe cause i used chocolate syrup instead of coca powder
joneseymomo 5 months ago
It taste pretty good for a microwave cake
joneseymomo 5 months ago
i made it! and it tastes reaaallly good :)
btw, i baked them in the oven haha
sienawong 5 months ago
OK, i have just made it. It took about 10 min and it is actually bacome pretty good. It is a better cake, that the one in '5 min cake in a mug' cake.
wBolette 5 months ago
I am gonna try to make this cake now :D
wBolette 5 months ago
could you use liquid chocolate?
JoycexSuJu 5 months ago
@JoycexSuJu probably not strong enough but you could try
CiccioItalianCafe 5 months ago
after trying this, the batter taste just like cake mix, but i'd rather eat that than the end result.
knobylob 6 months ago in playlist knobylob's Favorited Videos
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superduperhappyvids 6 months ago
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XxXHatenLoveXxX 6 months ago
Today I have made this cake, to have with my evening cup of tea. It is nice, thank you so much for the recipe!
39region 6 months ago
Wht cn I use as a replacement 4 cocoa powder?
yummy791 6 months ago
I am eating this cake right now..its is quite good..but I felt like it is less chocolaty..next time I'll add more coco
012952687 7 months ago
what can you use instead of coco powder
JoycexSuJu 7 months ago
@JoycexSuJu
I also just add same ammount in flour with a pinch of cinnamon but would also work with lemon zest etc
CiccioItalianCafe 7 months ago
I made this and it's delicious :D
MfanU18 7 months ago
Super thank you for share! Good job!
erica1680 7 months ago
My first successful cake. Man this video was long ago when I did it.
SuperKnowledgeSponge 7 months ago
Im gonna add tonnes of chocolate
66379 7 months ago
i dont wanna be mean but did u lose ur measuring cups or somethin cuz all u use is tbsp spoons
sakura1353 7 months ago
@sakura1353 Because she is making a small amount she doesn't need as much as 1 cup.
Jazzienaka 5 months ago
insted of coco cud i use hot chocoalate mix?
xEloiseKerryx 7 months ago
@xEloiseKerryx that's i used
knobylob 6 months ago
Thank you for not letting me die from hunger! THIS CAKE IS AWESOME! :)
izzatnadiri 8 months ago
thank you very much.. i have tried this recipe and it works.. well done and thanks again.. :)
iqfiqramfam 8 months ago
Who hot chocolate packed work
jeezmin 8 months ago
5min .. very fast for a yummy cake =)
kendra5480 8 months ago
this is lovely im eating it right now!!!!YUMMMMMMMM
genevieve1245 9 months ago
strbry11 9 months ago 2
tried it, didn't have caster sugar so i had to use raw sugar... hahahaha tastes okay though. =) will try again when I have caster sugar instead! thanks!
Crazee108 9 months ago
instead of coco powder can i use like liquid choclate or something like that?
ZebraxRawrr 9 months ago
@ZebraxRawrr would probably end up too wet but you can add more flour and a pinch of cinnamon then pour over drained canned peaches for something nice
CiccioItalianCafe 9 months ago
This really works, type this comment in on one other video then go on this spam/virus free website recipesforfree.blogspot.com and click on one spam/virus free ads and you will get 10p for every ad you click sent by the owner of the website this really works because every time you click on an ad the owner gets 20p and will share half of it with you via your website!!! It really works!
GGMULLful 9 months ago
If I don't have self raising flour, how much baking powder do I need then?
And what is the texture like? Spongy?
eBaz3 9 months ago
@eBaz3 never made using normal flour and baking powder before but I would guess at maybe 1/2 tsp texture is spongy
CiccioItalianCafe 9 months ago
@CiccioItalianCafe
Ok thanks!
eBaz3 9 months ago
I liked the batter better then the real thing .
SGKxL 9 months ago
this was the best microwave
cake ive ever made
nassah98 10 months ago
@nassah98 thanks
CiccioItalianCafe 10 months ago
This is from sorted...
Tha7RandomDude 10 months ago
@Tha7RandomDude ...this isn't from sorted or any otherwebsite this is a recipe that I have come up with myself as the normal 5minute chocolate cake that does the rounds tastes foul, if sorted's one tastes the same they have copied mine, if you attach the link I will check and they will have to answer to why they have published it without my permission
CiccioItalianCafe 10 months ago
oh my God.
i just made it, and it's terrific. thumbs up!
the easiest chocolate cake in the world!
lindafeehily91 10 months ago
Is it possible for this to work in an oven but for longer? I dont have a microwave!
avaluvsgreyson 10 months ago
@avaluvsgreyson yes should work but I would make larger ammount and bake @180C
CiccioItalianCafe 10 months ago
Didn't have 2 medium mugs so I used 1 large... Big mistake.. have to clean my microwave now but it's very delicious :D
RSKimboMafia 10 months ago
Can I use regular flour and then add baking soda to make it rise?
LuvPinkTwizzler 10 months ago
@LuvPinkTwizzler yes but I would add baking powder
CiccioItalianCafe 10 months ago
I love this, but could you make it into an ordinary cake by not adding cocoa? Because we're out of that...
TanjaTricks 11 months ago
@TanjaTricks yes just replace with more of the flour, i also make with a little dash of cinnamon or grated lemon or orange zest
CiccioItalianCafe 10 months ago
its awesome just tried it :D but first try's are always failures XD
thijsvriezekolk 11 months ago
doesnt the microwave machine burn! but i will try it! =)
sehar9992 11 months ago
if i want to make this for 12 people how can i measure the ingredients?
993haru 11 months ago
Eww, I made one and I got a bowl of a wet pancake. D:
TheQueerGiraffe 11 months ago
I just made it!! :D
though it took 10 mins! :D
thnkyou!
farhinahasan 1 year ago
@farhinahasan Hope you washed your bowl right away! I made one and forgot to rinse it after and 2 weeks later I'm still picking off crusties >.<
Good for a quick chocolate fix though.
MissKatelynnne 1 year ago
@MissKatelynnne omg! haha!
yes i did wash the bowl!
farhinahasan 1 year ago
Hi my computer can.t hear a sound so I got the recipie except how much to do in th emicrowave and on hwat strength - the only bit you gave only verbally - can you tell me what the microwave instrucitons are? thanks.
jamesgeesar 1 year ago
@jamesgeesar the whole video was without any verbal instruction!:D
farhinahasan 1 year ago
@farhinahasan dat werent me speakin soz :P
jamesgeesar 1 year ago
@jamesgeesar huh? *feels stupid*:P
i didnt get you
farhinahasan 1 year ago
@jamesgeesar instructions through video not verbally
CiccioItalianCafe 10 months ago
I tried this 2 years ago when this video first came out, it was good.
Recently, I used the same mug (washed) to bake molten chocolate cake.
It will good.
SuperKnowledgeSponge 1 year ago
i ve try this out just now. i dont have microwave so, use oven at 180 degree. and its work. thanks for the easy recipe. and the taste is soooo greattt... :)
hayat8700 1 year ago
damn my micrwave broke i waned to try this :(
heatherzhere 1 year ago
bt wen it cools dwn it becomes hard like a biscuit...im i doin it da rite way?
kitty09090 1 year ago
How long do you microvave it for though?
KadajsFangirl 1 year ago
Rotorua wtf i live not far away!
sukablianah2 1 year ago
btw can i use all purpose flour instead????????
TalaLalaLicious 1 year ago
@TalaLalaLicious
it would taste totally different :/
self raising flour makes it taste like brownie/cup cake
all purpose flour would make it taste like bread
Psycholamis 1 year ago
Awesome!!! Thank u!!!
TalaLalaLicious 1 year ago
im lovin it!! it works!
qistinapatrick 1 year ago
that is awsome i love you!
ShinjuHoshi 1 year ago
omg this is fantastic I just made it and it just turned out great. If you like me do not have all purpose flour just add 1/4 teaspoon of baking powder. =D
cooliqra 1 year ago
LMAO, basicaly i was board and i wanted to do somthing so i did the same recipe exept i didnt have chocolate powder so i used custard powder and its made this weird looking yellow cake type thing and im waiting for it to cool in fridge because it actualy looks quite nice xD
ChingPongHow 1 year ago
Wow...Looks great!!!
TheVittleVlog 1 year ago
ahh well now.. i have 4 & 1/2 minutes left!
nessaa190 1 year ago
mmmmmm.... this seems delicious! Today for Iftar i will make this sweet!
financeismylife 1 year ago 2
@financeismylife you're an arab? :)
Psycholamis 1 year ago
@financeismylife Nice :) Have a nice iftar inshallah
darkbreeze9009 1 year ago
This is perhaps the coolest cake I`ve seen! <3
Awesome!
LaydayEruanna 1 year ago
Do it, it works great. But you have to watch it otherwise it might overflow :)
SyMadude23 1 year ago
@SyMadude23 depends on the size of your cup won't overflow if you use 2 x 8oz cups
CiccioItalianCafe 1 year ago
lol...i live in rotorua too. I just cook this @ it was beautiful....also my kids love me more now (or so they said...)
djshuure 1 year ago
@djshuure glad you liked it
CiccioItalianCafe 1 year ago
I just made it for fathers day and my dad loved it
Thnx for The recipe
habbocoolgirlnumber1 1 year ago
does this work with all purpose flour?
Ariienful 1 year ago
@Ariienful you will need to add a little baking powder if using all purpose
CiccioItalianCafe 1 year ago
can i put it in a aluminium cconainer and microwave it?
omgheheho 1 year ago
@omgheheho not unless you want to damage your microwave
CiccioItalianCafe 1 year ago 20
@omgheheho dont think so, it might become 'electrical' and burn the cup.. i dono heh
Parrotcakeyumm 1 year ago
@omgheheho thats like the dumbest question ever.
delzirockz 4 months ago
my cake ended up exploding in my microwave did i put too much batter XD? owell its still yummy!
Momoko002 1 year ago
i made this, but just ate the batter. :P
inbarshema 2 years ago 54
haha love it!!
CiccioItalianCafe 2 years ago
That's actually a really good idea... With other desserts aswel :)
welshkid246 2 years ago
JUST ATE IT! Even though it calls for allot of oil..... DO IT IT MAKES IT FLUFFY AND GOOOOOD! I HAVE MAD IT ONCE AND IM MAKING IT AGAIN!
P.S. Put it into two (2) coffee mugs and it's GREAT for a on-the-go snack for all you chocolate lovers!
FullThrotleSaga 2 years ago
This worked well :-)
Eat sooner rather than later as they seem to dry out rather quickly - but still yum!
BenjaminNBS 2 years ago
just ate it! yummmy!! :)
emividi 2 years ago
fab.. tryed it today, really delisious,
try it with custard
sweetest85 2 years ago
looks grat.. i'll send a vid response if i gat the chance to make it
zuraidahyusoff 2 years ago
URGENT:If Uu wanna add some baking powder u can.But add 1/3 or 1/4 tbsp because i added 1 tbsp and when it was in the microwave it flowed outta the mug.The results were yummy but i had to stop the microwave and put some in another cup. It was fluffy and CHOCOLATEY!!!! Anyways, HAPPY BAKING!
michelle13579123 2 years ago
far to long about 20 minutes @ 180C , would only make about 3 cupcakes but you could quadruple it or more, but comes out of the microwave perfectly, if you want to have an oven cake try the amazing orange cake it's really good
CiccioItalianCafe 2 years ago
this is really good! i loved it.
Aerobee151 2 years ago
5 minutes wow, ive got to try this, abit different mind u, will be adding my faviourate herb :d
xPlantpoTx 2 years ago 32
@xPlantpoTx OREGANO?
Blackoperationsify 7 months ago
can I use flour as an alternative to self raising flour? tnx :)
jonabel12 2 years ago
yes but you'll need to add a little baking powder otherwise it won't rise
CiccioItalianCafe 2 years ago
about how much? 1 teaspoon?
Aerobee151 2 years ago
I would be looking at about 1/2tsp if it needs more report back to use, I only ever use self raising
CiccioItalianCafe 2 years ago
Yea that's what we use. Its a lot easier but more expensive, but oh well. Is it actually done when its in the microwave?
Twilight101cp 2 years ago
hmm as in...?
Aerobee151 2 years ago
what going to happen?? nothing exciting only that it'll get cooked
CiccioItalianCafe 2 years ago
meh im unsure about putting it in the microwave incase sumin happens
rugbylover95 2 years ago
Did it this way :
5 tbsp Sugar
3 tbsp All purpose flour
1/2 tpsp Baking powder (chemical)
1/2 tbsp Cocoa
1 egg
3 tbsp Milk
3 tbsp vegetal oil
Eating it right now.
vachon644 2 years ago
How is it I would think a little drier and not so chocolately?
CiccioItalianCafe 2 years ago
Would it be a plain cake without cocoa or will it taste weird? i wanna make a plain one, cut it in half and put jam and cream in the middle but i dont wanna waste. Anyone tryed it?
Razberry52 2 years ago
I have made without cocoa replace with self raising flour but added a little cinnamon or you could add a little zest but would be nice with jam dropped through when half cooked
CiccioItalianCafe 2 years ago
Have nothing in the house and starving, am about to make this with what limited resources I have.
I have lemon juice / rind / curd and suger-alernative. Any chance it'd work with those instead of cocoa / caster sugar?
AztekPB123 2 years ago
should work I have made a couple of times differently you can take out the Cocoa but will need to be replaced with self raising flour to the equilant size, really nice if you poured over sometime like you curd(I sometimes put tinned fruit like peaches under my take out cocoa and add a little cinnamon...let us know how you get on
CiccioItalianCafe 2 years ago
thanks! i just made this, and my mum was amazed.... so simple and fast... i used a little less oil though... gonna try other flavours like coffee or cinammon next time.. 5 stars for ya!
9ecrofatled 2 years ago
if you take out the cocoa replace with self raising flour then add cinnamon works well over drained canned peaches
CiccioItalianCafe 2 years ago
I've cooked this in a 900W so try cooking it at about 60% for 2 minutes then check it maybe anoth 30secs after that, sometimes it's trial and error to find what is best in different microwaves
CiccioItalianCafe 2 years ago
i tried this and it came out perfect
warriorsboyy23 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
will try it out and i hope it works out...makes a great snack for kids who like to help in the kitchen. thanks for posting it.
cookingtheeasyway 2 years ago
i tryed and it came out all wierd it had no flavor what did i do wrong i tryed again and it got all smocky and that pisses me off damnit
animerockstarz 2 years ago
you will need to adjust time in microwave depending on wattage of your microwave I made mine in a 900W so if yours is maybe higher than that take off 30 seconds check then put in for subsequent 10 second times then you'll know exactly how long to do it next time also should not have no flavour make sure you are using good quality Cocoa as this will make a big difference
CiccioItalianCafe 2 years ago
great and easy can't believe it.. how did you come up with the idea?
llsue 2 years ago
it's based on a larger cake I make at work although that made in an oven but I was in a hurry
CiccioItalianCafe 2 years ago
Would this work if I used hot chocolate powder instead of co co powder?
berberluvspandas2 2 years ago
probably although won't be as chocolately
CiccioItalianCafe 2 years ago
this is not realy an awesome one!!
senseishan 2 years ago
?? did you not like this??
CiccioItalianCafe 2 years ago
wow, this is awesome! this recipe made me happy, i thought cake recipes from scratch are only cooked in the oven. can't wait to try this :) question, if i want this to be done in the oven, how long it should be cook and in what temperature? thanks :)
ww090ww 2 years ago
if you made in a normal oven you would want to makes a few times recipe to make it worth your while probably cook @ 180 degrees C for about 15-20 minutes for cupcake size but really does taste just as good from a microwave
CiccioItalianCafe 2 years ago
mine came out ugly but tastes great
mikustm888 3 years ago
Doe's it really taste of chocolate and not to oily??
ElvisLivesUpstairs 2 years ago
definately not too oily it's instead of using butter
CiccioItalianCafe 2 years ago
i just tried it its 1/4 tsp or slightly less :)
jenniferinsanee 3 years ago
thanks for listing the measurements for using normal flour good to know
CiccioItalianCafe 3 years ago
Im going to make it right now :D:D
ilufBlue 3 years ago
yes but you would have to find out how much to add too much will cause it to have a soapy taste, easier with self raising
CiccioItalianCafe 3 years ago
self raising flour is flour that has baking powder already mixed in do not use normal all purpose flour as cake will not rise
CiccioItalianCafe 3 years ago
thank you
juliashani 3 years ago
looks easy and yummy
eboniisworld 3 years ago
Today, i tried this recipe again(same amount) with 6 cupcakes, I used cupcake papers sitting in a silicone cupcake set, it turned out great too! Only thing is the cupcake is not so full looking, so suggest to do this amount for 4 cupcakes.
my 5 yrs old son loved it so much and ate 3 of them!
shnoonkid 3 years ago
Hi, i am eating the cake right now, it turns out fantastic! yummy yummy! and it's so easy!!
Thank you so much!
shnoonkid 3 years ago
hi, I just tried your recipe today. It was definitely easy and satisfying. Thanks so much think you deserve this honest feedback from me. And let the ice cream melt in it! And I made 9 of it today! *muacks*
freshsourmilk 3 years ago
OMG
HKichen 3 years ago
thank you so much babes! will definitely try it out now.
sometimestickli 3 years ago
hi...if I'm using a conventional oven what temperature should I set it at and for how long? Thanks a million!
sometimestickli 3 years ago
hi usually made in microwave oven for making fast and it's only 2 serves however if you have the oven on you could bake @180degress celcius for about 15-20 mins
CiccioItalianCafe 3 years ago
to make this more like chocolate pudding add an extra 1Tbsp milk and cook for 2mins +30secs
CiccioItalianCafe 3 years ago
wow this tastes soo good I didn't belive it could be done in 5 mins but was pleasently supprised about 4 1/2 minutes
whakatanegirl 3 years ago
I'm off to make this it looks great thanks :)
toyotojeep 3 years ago