If they edited it, they did it long ago. This is the version I originally saw years ago. However, yours makes more sense... I wonder if they edited after the original airing and I saw a rerun.
@CryoKatana97 The only thing certain about the origins of chili is that it did not originate in Mexico. Charles Ramsdell, a writer from San Antonio in an article called San Antonio: An Historical and Pictorial Guide, wrote:
"Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, SEE PART 2
@zuzulo56 PART 2: do not change their culinary customs from one generation, or even from one century, to another."
If there is any doubt about what the Mexicans think about chili, the Diccionario de Mejicanismos, published in 1959, defines chili con carne as (roughly translated):
“detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York.”
2.-Chili is based of a mexican dish made from chorizo/longaniza, chile, beans and spices
3.-According to culinary files in the 1840´s, A family from Mexico started to sell this certain mexican dish with some variations, known as chili. then, people from other towns and other sellers began making the same dish, which is known in these times as chili
Unfortunetly, when chili was recognized by Mexico, the townsfolk would see it as a "unlicensed copy", "clone" and so the did not accept it onto mexican cuisine
And from then, people often mistake that chili was not coming from Mexico in any way, but now you see how a mexican family started the chili dish.
I hope that now you give more respect to those who created something you like
@CryoKatana97 Sorry, youngster. You are just plum wrong...and I have many amigos' of Mexican ancestry who'll agree with me. Carlos Castillo, a 69 yr. old neighbor, lived in his homeland for 52 yrs. and NEVER had it, or seen an eatery there, that served Chili. Had to cross the Rio Grande 'to have his first "Blessed Bowl."
@MrMetalBurrito My memory suggests that the doctor originally said, after he and the crowd hear Homer's stomach rumbling, while jiggling, "I fear that at any moment there'll be a shower of beer & chili shooting out of his ears," then Crusty replies, "His ears if we're lucky!"
Anyways, I choose to believe my recollection as it is the more humourous of the two. Thanks for asking!
Outstanding!
cyanman123 12 hours ago
Omg, classic. I love not like
TheTruthSeek 1 week ago
Does anyone know which episode this is from?? Thanks!
L7Vega91 1 week ago
@L7Vega91 TITLE: "El Viaje Misterioso de Nuestro Jomer"
zuzulo56 1 week ago
The part where he drinks the wax and spits it out like a long stick is fucking hilarious.
dwshadows 1 month ago
a-lot is missing from this clip too much edited out for my tastes.
darthnowlan 2 months ago
@darthnowlan A few additional bloody pints of Guiness, and your taste(s) may improve! ;-)
Sure and we'll be waiting for your posting of this episode...to see all the LOL bits we missed! Look lively now Lad...
zuzulo56 2 months ago
@zuzulo56 Very funny, I don't upload myself, not my style.
darthnowlan 2 months ago
Damn, cut off right before the best bit!
Homer: Well Chief, don't quit your day job. Heh heh heh, what ever that is.
Lymens 2 months ago
what is this episode called?
yeah1104 4 months ago
@yeah1104 “El Viaje Misterioso de Nuestro Jomer“...Written by Ken Keeler, Directed by Jim Reardon
Season 8, Episode
Originally aired January 5, 1997
zuzulo56 4 months ago
is it me or does ralph look different 1:43
stevenjsmith1903 4 months ago
If they edited it, they did it long ago. This is the version I originally saw years ago. However, yours makes more sense... I wonder if they edited after the original airing and I saw a rerun.
thechickwearingblue 6 months ago
Finally! An English version. Thank you very much! ^_^
ScottNicholasSimpson 6 months ago 4
@ScottNicholasSimpson SO!, tell me lad, is there a great fondness for CHILI in the U.K.? Chili cook-off's, what?
zuzulo56 6 months ago
@zuzulo56 Nope, not at all, apart from the illegal immigrants, they probably love it.
ScottNicholasSimpson 6 months ago
@ScottNicholasSimpson I had no idea that the "wet-backs" could swim that far.
zuzulo56 6 months ago
@zuzulo56 :
How ironic, Loving something created by "wet-backs"
CryoKatana97 2 months ago
@CryoKatana97 The only thing certain about the origins of chili is that it did not originate in Mexico. Charles Ramsdell, a writer from San Antonio in an article called San Antonio: An Historical and Pictorial Guide, wrote:
"Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, SEE PART 2
zuzulo56 2 months ago
@zuzulo56 PART 2: do not change their culinary customs from one generation, or even from one century, to another."
If there is any doubt about what the Mexicans think about chili, the Diccionario de Mejicanismos, published in 1959, defines chili con carne as (roughly translated):
“detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York.”
zuzulo56 2 months ago
@zuzulo56 :
You got that wrong, first off all:
1.-MEXICANISMOS, not mejicanismos
2.-Chili is based of a mexican dish made from chorizo/longaniza, chile, beans and spices
3.-According to culinary files in the 1840´s, A family from Mexico started to sell this certain mexican dish with some variations, known as chili. then, people from other towns and other sellers began making the same dish, which is known in these times as chili
CryoKatana97 2 months ago
@zuzulo56 :
PART 2
Unfortunetly, when chili was recognized by Mexico, the townsfolk would see it as a "unlicensed copy", "clone" and so the did not accept it onto mexican cuisine
And from then, people often mistake that chili was not coming from Mexico in any way, but now you see how a mexican family started the chili dish.
I hope that now you give more respect to those who created something you like
CryoKatana97 2 months ago
@CryoKatana97 Sorry, youngster. You are just plum wrong...and I have many amigos' of Mexican ancestry who'll agree with me. Carlos Castillo, a 69 yr. old neighbor, lived in his homeland for 52 yrs. and NEVER had it, or seen an eatery there, that served Chili. Had to cross the Rio Grande 'to have his first "Blessed Bowl."
zuzulo56 2 months ago
thanks, man. Hard to find this clip.
MrMetalBurrito 6 months ago
@MrMetalBurrito I suspect they edited the ending.
zuzulo56 6 months ago
@zuzulo56 Eh?
MrMetalBurrito 6 months ago
@MrMetalBurrito My memory suggests that the doctor originally said, after he and the crowd hear Homer's stomach rumbling, while jiggling, "I fear that at any moment there'll be a shower of beer & chili shooting out of his ears," then Crusty replies, "His ears if we're lucky!"
Anyways, I choose to believe my recollection as it is the more humourous of the two. Thanks for asking!
zuzulo56 6 months ago
@zuzulo56 I too remember it like that. Haha.
MrMetalBurrito 6 months ago