Huh?? are u kidding me?? This is suppose to be a vid of the worlds best cake..and the recipe is not in english wthhhhhhhhhhh?? are u kidding me??? Argghhhh! what about us cake lovers who know only english?? Nah!Seriously whoever made this vid imma cakeirize ur face!NOT FAIR!NOT FAIR!NOT FAIR!
Hey everyone, some of you mayalready know but this is in Norweigen. You can ise the google translate site, it's really helpful. I've got the full recipe in english now!
omg.. stupid people! wth is your dang problem???? .. first of all.. maybe you guys like cheesecakes or whatever... but the name of the cake is THE WORLDS BEST CAKE!!! Get over it stupid people .. stop commenting that cheesecake is the best and everything.. second of all.. the thing is in norwegian.. read the description box.. lazy arses!.. i love this cake and its so popular in norway so if you like cheesecake then comment on another vid .. gawshh
@moniral I agree. I think, if its not a cheesecake its already far from being the worlds best cake. The best cake in the world, are cheese cakes, but theres different methods of making it, so just say all cheese cakes are the best cakes!
Hey guys! I found the recipe! It's translated from Norwegian... :-) However, here are the ingredients: 100 gr sugar 100 gr butter 4 eggyolks 100 gr flour 1 ts baking powder 1 ts vanillasugar 4 tbs. milk Meringue: 4 eggwhites 200 gr sugar (100 gr almonds) Rumcreme: 2 eggyolks 1 tbs. sugar 1 1/2 tbs. Maizena 200 ml milk/cream 8-10 drops of rumessence (not rum extract, that's too concentrated) - 250 ml cream 1 tbs. sugar Enjoy!
He's doing the egg white thingy wrong, before you start whisping the egg whites u add 1/3 of the sugar, then whisp untill the sugar has vanished in the egg whites. Do it again untill ur sugar is gone, then you can finish whisping ur egg whites. THis way the egg whites will maintain firm and fluffly. Giving a better result in the end
@allesisunavailable For the texture required by this dessert, you must do the egg whites exactly as shown in the video. Your explanation does not apply, sorry.
Boil milk and remove from heat while you whisk together the eggs and sugar until creamy. Then whisk in the salt and flour until smooth. Pour 1/4 of the warm milk over the egg mixture, whisking gently. Add remaining the milk and stir. Immediately pour it back into the pot and cook over a low-medium heat, stirring continuously until it thickens (about 10 minutes). Dont boil! Cool, but stir often to release heat. Cover and refrigerate over 4 hours.
Cool cake completely. Cut in half. Place one piece meringue side down on a serving platter. Spread the filling on top. Cover with the other piece of cake, meringue side up. (Use toothpicks to prevent the top from sliding off.) Garnish with fruit or berries. I keep mine in the refrigerator until about 1 hour before serving, but its great chilled, and even better the next day.
@Luisofbrazil its a Norwegian award winning cake recipe called best cake in the world. If fully finished and topped its one of the best and wettest cakes you will ever eat. Its best covered with cream or marzipan. To get the real picture of how the finished cake looks and also an English recipe go to mylittlenorway website and click on blotkake under quick links. Ps. Norwegians have a bad habit of using Norsk even around foreigners. Very annoying....
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY BECAUSE IT ACTUALLY WORKs
I agree that it does look a little like bread, probably like plum cakes, but looks divine none the less. Nice video. Unfortunately I don't know Norwegian so I wish the instructions were in English. But that's ok. Amazing video and good job!
the easiet and quikest way to get it done is to get an auto mixer- with the bowl and mixer over it. It makes it lest exhausting, so all you need to do is put the ingredients in, and hopefully be good at cutting the cake evenly. Im just sixteen, but i work at a little bakery in my town and its kind of fun.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY BECAUSE IT ACTUALLY WORKs
please please, anyone send me how to make cakes, the things I have at home are self rising flour the baking tray, morzipan erm caster suger, margarine, eggs and I have to make volcano cake for year 8 project. Any help write to me. It will be greatly appreciated.
Or my mum wont be happy for me buying those things. Iv had 2 cake attempts and they were a disaster. I dont even know how to use mozipan and I don't like the taste when put on top.
Looks insainly good! PLEASE give the measurements in English! I would love to make this for Christmas!We do not have desserts like this one in the States..sad!
Wow - great cake ! Americans please note - this is not a standard pound cake with buttercream frosting. It's a very different cake. There are lots of styles of cake - some are heavy, like mudcake, some are light. This is a pastry like almond cake base, covered with merangue and nuts, layered with egg custard and more cake. The custard is runny to offset the slighly stiff pastry base. I'm sure this would be a wonderful taste and layered texture treat - but it's not a pound cake.
Sprinkle over almond flakes. Cook in the oven at 175 degrees in 30-35 min, then cool it down.Whisk cream and sugar.Mix yolk,sugar,flour and milk. boil it carefully and stir all the time. cool it down. add rumessense. Cut it over, and put one part down and ad
Sugar, margarin, yolk, wheat flour, baking powder, milk.Egg Whites, sugar,almonds. Yolk, sugar, corn starch, cream, rum essense.Stir the butter and the sugar. appart the yolks from the whites, and add the yolk.sieve the Flour, baking powder and vanilla sugar. when it's really dry, add milk, then sieve the
That cake looks like crap. What language is that anyway? Danish? Piglatin? LOL. Get a translater! Give me a two layer choclate fudge cake anyday over that mess.
Too bad you did not a translator. I have seen much better cakes than that. Maybe where you live that is considered the worlds best cake. But not here.
wat kind of language are you ussing and it dont look that good i seen better then that and measurements would be better and why dont you just talk to explain it better please lady your not a good cook!!!!
-Make whipped cream of cream and sugar. Rum cream: -Whip together egg yolks, sugar, flour(I think they're referring to the starch here) and milk. -Warm it up carefully. Stir constantly. -Cool it off. -Add the rum essence. -Mix it with the whipped cream. -Slice the cake in half. -Lay one half with the meringue down. -Pour the rum cream over. -Put the other half on top. Bon appetit!
-Whisk the sugar and butter airy. -Add the egg yolks. -Sieve in the flour, baking powder and vanilla sugar. -Add the flour-blend and the milk by turns. -Distribute the dough evenly in the form/pan/whatever it's called. Meringue: -Whisk the egg whites stiff. -Add the sugar. -Distribute the meringue over the dough. -Sprinkle with almond flakes. -Bake at 175 degrees Celsius for 30-35 minutes. -Cool off at grating.
dude you suck at makin cakes nd stuff, u cant even make a meringue, u dont chuck all the sugar in at once u fold it with a falk or spatula, not a bloody machine thingy,
I oughta try this one... nice idea... never thought of a meringue cake with egg custard filling in between... very nice... I should try this :D I'll post again if I already tried it :D Looks good though thanks :D
YUM :D
carebearworld9998 1 month ago
this is retarted. who in america eat that? thumbs down
logginsg 2 months ago
WTF, i do no comprende' okia's byebye now' :[
Chickastar6 6 months ago
um........what kind of cake is this?
MichRocksU 6 months ago
that......... dose not look like cheese cake to me.
cutebrave1 7 months ago
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youmcfarlan 7 months ago
looks good to me.
amwoods16 9 months ago
Huh?? are u kidding me?? This is suppose to be a vid of the worlds best cake..and the recipe is not in english wthhhhhhhhhhh?? are u kidding me??? Argghhhh! what about us cake lovers who know only english?? Nah!Seriously whoever made this vid imma cakeirize ur face!NOT FAIR!NOT FAIR!NOT FAIR!
Muslimah4lyfe1 11 months ago
Hey everyone, some of you mayalready know but this is in Norweigen. You can ise the google translate site, it's really helpful. I've got the full recipe in english now!
madaboottroot 1 year ago
ENGLISH PLEASE!!!!!!
12345missy1 1 year ago 2
omg.. stupid people! wth is your dang problem???? .. first of all.. maybe you guys like cheesecakes or whatever... but the name of the cake is THE WORLDS BEST CAKE!!! Get over it stupid people .. stop commenting that cheesecake is the best and everything.. second of all.. the thing is in norwegian.. read the description box.. lazy arses!.. i love this cake and its so popular in norway so if you like cheesecake then comment on another vid .. gawshh
Hayder90 1 year ago 2
@Hayder90 OMG!!! BREATHE!! you are gonna pass out here :P
loonabella 1 year ago
It looks really good i will try to figure out the recipe
sambarbie1 1 year ago
Comment removed
sambarbie1 1 year ago
does not look that appetizing
moniral 1 year ago
@moniral I agree. I think, if its not a cheesecake its already far from being the worlds best cake. The best cake in the world, are cheese cakes, but theres different methods of making it, so just say all cheese cakes are the best cakes!
ShrivyShrivey 1 year ago
1:59 - 2:03 SOUNDS LIKE PORN
Bunomous 1 year ago
that cake looks like shit
yousuckcatlady 1 year ago
Comment removed
sambarbie1 1 year ago
MissesEmma1912 1 year ago 2
How helpful, instructions in a language that I don't understand...
ScrawnyShauny 1 year ago
i love to watch cooking shows and clips they are sooooooooooooooooo relaxing
ahalalsuna 1 year ago
inglish pleaseeeeee
jackrawer51577 1 year ago
Maisenna seems like mais (corn) would be corn starch or cornflour
hipretty 1 year ago
Can anyone explain what ia roum essence?
BRfugan 1 year ago
@BRfugan Rum essence/Rum extract?
hipretty 1 year ago
"maisenna" Is Maizena, and it's just corn starch.
ruth1130 1 year ago
just like mamma
datzfast 1 year ago
not the world's best cake -.-
xMUSICxQUEEN 1 year ago 4
This comment has received too many negative votes show
looks stupid
TheMRamstaff 2 years ago
@TheMRamstaff u have no feelings...
1ady6a6afan 1 year ago
looks yummy :)
english words would be appreicated ! :D
ThanhLol 2 years ago 4
look DELICIOUS
Reid544 2 years ago
He's doing the egg white thingy wrong, before you start whisping the egg whites u add 1/3 of the sugar, then whisp untill the sugar has vanished in the egg whites. Do it again untill ur sugar is gone, then you can finish whisping ur egg whites. THis way the egg whites will maintain firm and fluffly. Giving a better result in the end
allesisunavailable 2 years ago
@allesisunavailable For the texture required by this dessert, you must do the egg whites exactly as shown in the video. Your explanation does not apply, sorry.
AndreaSPitaim 1 year ago
Incredible. This is a great cake.
Michael65698 2 years ago 2
MissesEmma1912 2 years ago 36
Maisenna=Corn Starch
Kittytlvr 2 years ago 2
Margarin isn't butter, margarin is margarine
bbvibrabb 2 years ago 2
@MissesEmma1912 thnx
H2h41 1 year ago
@MissesEmma1912 Maisenna very likely corn starch, its fairly common to use in a pastry cream, which was what the person making.
houchi69 1 year ago
@MissesEmma1912
Maisenna is corn starch
Tatilove88 1 year ago
@MissesEmma1912 Maisenna is Cornstarch :)
tayabobayaness 1 year ago
@MissesEmma1912 maisena is just corn starch
xolecita 5 months ago
LOL at one point it says "HA I SUKKER"
IdeonFukkatsu 2 years ago 2
lmfao fuck the damn cake
yorkshirerepresenter 2 years ago
It looks yummy and beautiful, but I don't understand the words!! I'll try to figure them out and make one like this. Thks for sharing!
soulsoul56 2 years ago
whats that thing they used at 2:34?
crystallionaire 2 years ago
Beautiful and seems to taste wonderful.
Could you please provide recipe in English, French or Spanish??
AndreaSPitaim 2 years ago
adoraria que este video estivesse em idioma espanhol,vivo em espanha y no sei ingles pf se hay possibilidades que lo pasem para espanhol(idioma)
TheSolange 2 years ago
Kommer du från Norge ?
Lusilus1 2 years ago
I just sucks to know that they're wasting all that egg.
ziKaMina72 2 years ago
rofl 1:43 i sukker lmaooooo
Kihoods 2 years ago
fail.
SickBaller95 2 years ago
i found this to be the worst method of baking a cake
westyboy92 2 years ago
ugly cake
junedz101 2 years ago
Very nice video. Richard
1click2know 2 years ago
english pls!!
goldennella 2 years ago 3
what languange? english plss...
edznmheltz 2 years ago
Comment removed
yung777771 2 years ago
Boil milk and remove from heat while you whisk together the eggs and sugar until creamy. Then whisk in the salt and flour until smooth. Pour 1/4 of the warm milk over the egg mixture, whisking gently. Add remaining the milk and stir. Immediately pour it back into the pot and cook over a low-medium heat, stirring continuously until it thickens (about 10 minutes). Dont boil! Cool, but stir often to release heat. Cover and refrigerate over 4 hours.
KarenKernan 2 years ago 4
Step 4- Assembly
Cool cake completely. Cut in half. Place one piece meringue side down on a serving platter. Spread the filling on top. Cover with the other piece of cake, meringue side up. (Use toothpicks to prevent the top from sliding off.) Garnish with fruit or berries. I keep mine in the refrigerator until about 1 hour before serving, but its great chilled, and even better the next day.
KarenKernan 2 years ago 4
Fanme godt at jeg er Dansker :D:D
mastereismaname 2 years ago
Can somebody translate it?
Luisofbrazil 2 years ago 22
i like how they make it but i dont know what they r saying
gogirl929 2 years ago 2
@Luisofbrazil You can't tell what the food is by looking at it? Gee, I wonder what Melk could be...
nottodayimsleeping 1 year ago
@Luisofbrazil its a Norwegian award winning cake recipe called best cake in the world. If fully finished and topped its one of the best and wettest cakes you will ever eat. Its best covered with cream or marzipan. To get the real picture of how the finished cake looks and also an English recipe go to mylittlenorway website and click on blotkake under quick links. Ps. Norwegians have a bad habit of using Norsk even around foreigners. Very annoying....
fqlove 4 months ago
This cake is called "Verdens beste" (Norwegian) meaning in english "World's best".
I googled for this cake and there's actually a site in english with the recipe! I searched typing "Norwegian World's Best Cake".
I'm definitely going to try that out!
kichijoten 2 years ago 5
Though, im norwegian and i love that cake :D "Verdens Beste" :D:D
nesgutta 2 years ago 4
Comment removed
kichijoten 2 years ago
can someone understand the subs? i'd like to know the needed amount of each thing...
danypoa 2 years ago 4
what the fuck is that
weirdtjayy 2 years ago 2
Its a louis cake (add rasberry jam in between layers and bake)
What a different cake?
justautos 2 years ago
This comment has received too many negative votes show
nice fucker this one...dont over do the butter or you will fuck the whole job up mind....
U2CanBeme 2 years ago
that one part looked like you were making butter wasnt it..
krissym11 2 years ago
ya just like the one obove me wat r u saying and the cake looks alot like almond bread!lol..
krissym11 2 years ago
this video sucks butt!!!
nanaroxz1 3 years ago
whats with the sub! i can only understand english! D:
bloome74 3 years ago 4
It's nothing useful. Says stuff like "pour the creme on top of cake" :D
Anima87 2 years ago
1:42 yes u are
mongolbujig97 3 years ago 2
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PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY BECAUSE IT ACTUALLY WORKs
akanechan123 3 years ago
LMAO 1:42, at the subtitles!!!
tardandkinsy 3 years ago 3
I agree that it does look a little like bread, probably like plum cakes, but looks divine none the less. Nice video. Unfortunately I don't know Norwegian so I wish the instructions were in English. But that's ok. Amazing video and good job!
pan915 3 years ago 4
this cake looks like bread
54spiritedwill54 3 years ago 3
LOL
It looks more like "the worlds best sandwich"
Hahaha
It looks like a sandwich ! Just look at the photo in the end Hahahahahhaaaa
XxHorseluver29xX 3 years ago
the easiet and quikest way to get it done is to get an auto mixer- with the bowl and mixer over it. It makes it lest exhausting, so all you need to do is put the ingredients in, and hopefully be good at cutting the cake evenly. Im just sixteen, but i work at a little bakery in my town and its kind of fun.
swell336 3 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY BECAUSE IT ACTUALLY WORKs
some0ne0 3 years ago
please please, anyone send me how to make cakes, the things I have at home are self rising flour the baking tray, morzipan erm caster suger, margarine, eggs and I have to make volcano cake for year 8 project. Any help write to me. It will be greatly appreciated.
Or my mum wont be happy for me buying those things. Iv had 2 cake attempts and they were a disaster. I dont even know how to use mozipan and I don't like the taste when put on top.
Camillus419 3 years ago
wat the fuck u r saying
pelongerardo 3 years ago
lol just read a baking book if you want recipes for a normal ''chocalate cake''
EriicTheKing 3 years ago 2
Looks insainly good! PLEASE give the measurements in English! I would love to make this for Christmas!We do not have desserts like this one in the States..sad!
crytogod 3 years ago
can anyone please tell me the ingredients and measurements of a simple dark choc cake thanks
dipaish1 3 years ago
These vids piss me off where are the measurements can anyone please tell me the ingredients and measurements of a simple dark choc cake thanks
fnazr 3 years ago
veldig fin kake! proft! ;)
SniperSaft 3 years ago
Wow - great cake ! Americans please note - this is not a standard pound cake with buttercream frosting. It's a very different cake. There are lots of styles of cake - some are heavy, like mudcake, some are light. This is a pastry like almond cake base, covered with merangue and nuts, layered with egg custard and more cake. The custard is runny to offset the slighly stiff pastry base. I'm sure this would be a wonderful taste and layered texture treat - but it's not a pound cake.
redrightbear 3 years ago
This comment has received too many negative votes show
shut up you bitch maybe u were dropped when u were born so that's y your a funking bitch and an ASSHOLE so you FUCK OFF BITCH
iamsorandom0934 3 years ago
this is like Philippine's version of brazo de mercedes and canonigo, i think...but it looks like it.
hayanali 3 years ago 2
Sprinkle over almond flakes. Cook in the oven at 175 degrees in 30-35 min, then cool it down.Whisk cream and sugar.Mix yolk,sugar,flour and milk. boil it carefully and stir all the time. cool it down. add rumessense. Cut it over, and put one part down and ad
Emmiz95 3 years ago 3
Sugar, margarin, yolk, wheat flour, baking powder, milk.Egg Whites, sugar,almonds. Yolk, sugar, corn starch, cream, rum essense.Stir the butter and the sugar. appart the yolks from the whites, and add the yolk.sieve the Flour, baking powder and vanilla sugar. when it's really dry, add milk, then sieve the
Emmiz95 3 years ago 3
Haha, den e vel god den!
Norwegian isn't disqusting! It's really good!
I'm talking norwegian, so i can translate!
Emmiz95 3 years ago
disqusting.... its norwegian
juicycoutore 3 years ago
That cake looks like crap. What language is that anyway? Danish? Piglatin? LOL. Get a translater! Give me a two layer choclate fudge cake anyday over that mess.
Tuberinio1949 3 years ago
I agree. This was a big mess from the start.
Merengue was burnt, and the custard was too runny to hold the top layer...
This is not 'the worlds best cake'.
ohgoshnonamesleft 3 years ago
ahhh what the hell i want to know how to make cheese cake!!!!!
kkrizza166 3 years ago
this cake looks like bread
dominican93rose 3 years ago
i don't understand how people can scream about how the cake doesn't look good when you haven't even tasted it!
kiwichibi 3 years ago
LMAO.
Pause at 1:41.
Blurkeh 3 years ago
lol it says ha i sukker!!!
kkrizza166 3 years ago
I don't see anything.
oekakinin 3 years ago
Too bad you did not a translator. I have seen much better cakes than that. Maybe where you live that is considered the worlds best cake. But not here.
cleanhd 3 years ago
It's just the name of the cake.
headeraser 3 years ago
i'm sorry but i have also seen better and what lanuage ? not english
branyoyodie 3 years ago
wat kind of language are you ussing and it dont look that good i seen better then that and measurements would be better and why dont you just talk to explain it better please lady your not a good cook!!!!
lizlt 3 years ago
its norwegian,and its supose to loock like that,.
kimern1 3 years ago
ummm ok w/e
lizlt 3 years ago
that doesen't really look like the worlds best cake. sorry
iamsorandom0934 3 years ago 4
Perhaps she who made it thinks that... all who write comments like you are fucking idiots. Noone cares anyway. So fuck off.
Eldor00 3 years ago
OhAnnaVapours 3 years ago
OhAnnaVapours 3 years ago
Okay, English version:
Ingredients:
Sugar, margarine/butter, egg yolks, wheat flour, baking powder, milk.
For the meringue:
Egg whites, sugar, almonds.
For the rum cream:
Egg yolks, sugar, maisenna (I think it's some sort of starch, but I don't know...), milk/cream, rum essence.
For the whipped cream:
Cream, sugar.
OhAnnaVapours 3 years ago 2
English translation pls. cake looks good
Dragon100R 3 years ago
it looks delicious it looks like a cake sandwich
comercialtactics 3 years ago
english pls
badeesh 3 years ago
Mmmm,va gott lov it
DestineeTosensation 3 years ago
Looks delicious. I like the funky whisk used to make the custard sauce.
key2yeshua 3 years ago 2
great great great great SWEET
mskerripa 3 years ago
It looks more like bread to me, but i guess its a cake
Not trying to be rude, but its sorta funny how at 1:40 it says "ha i sukker" xD
VanillaxKiss18 3 years ago 4
atleast you are honest, i also thought that it was pretty funny too :)
retr0spect 3 years ago 4
me 3!
madison02000 3 years ago 3
*Droooool*
smeagol321 3 years ago 3
Nice!!!
please make it in English!~~~
yuerushuang 3 years ago 5
sooo fatening
cm2996 3 years ago
Ok after watching it, I have come to the conclusion that this cake is made purely out of crack coccaine!
D1rec7or 3 years ago
lol
tiffshortie9 3 years ago 2
why yhuu cum to that conclusion :s ??
Emzybaybee95 3 years ago 2
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smelly norwegians cant speak english Muhahahahahhahahhahahahahahahahahahahahahahahahahahahaha
D1rec7or 3 years ago
lol thats so harsh i love you!
jimjamjoguy 3 years ago
its completely made out of butter
xenmas999 3 years ago 4
Could u please do it in English :(
NoorAlqoloob87 3 years ago
This has been flagged as spam show
dude you suck at makin cakes nd stuff, u cant even make a meringue, u dont chuck all the sugar in at once u fold it with a falk or spatula, not a bloody machine thingy,
stupid cow, go moo moo
noobie121 3 years ago
This has been flagged as spam show
xD stinking, smelly, rotting norwegian cuntzorie's
we must KILL KILL KILL!!!
change the sugar for pee-pee (urine) for the meringue, it makes it taste really good!...MMMMM!
D1rec7or 3 years ago
yummers!
jimjamjoguy 3 years ago 2
CRACK ADDICT!!!
D1rec7or 3 years ago
This is Great.
jackieskitchen 3 years ago
hmm, seems so deicious. I'll bake it!
wbrigiw 3 years ago
Casotony 3 years ago 2
1 DL of sugar? is that 1 DownLoad of sugar yeh? ok thourght as much!
1 1/2 DownLoad of flour. mmm yeh, yummy.
1 tsk...1 tusk? 1 elephant tusk full of bakingpowder, gottcha!
3-4 msk? musket?...........i take that as a yes...
real fukin nice, cuntzorie crazkzories
D1rec7or 3 years ago
Comment removed
gorikuri 2 years ago
It seems to be a delitious cake.
I only got :
Sugar,Margarine(butter), Eggs (Yolk for the cake,albumen(white)for the topping)
Flour
Baking Powder or Soda?
Milk
For the Topping
Sugar and White..didnt get the third :((
If anyone knows the components, plz,tell us :)
samirka22 3 years ago
i LOVE LOVE LOVE that cake!!!!!!!!
i wont eat just a piece next time.. ill eat them all!!!!!!!!!!
LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE!
-JeanLiu-
JeanDolce 3 years ago
i only got egg,milk,and sugar:(
shaymin14 3 years ago
fuck you why not in english
chipmunkslicious 4 years ago 5
please do this with english.....pleaseeeeeeee
ConfettiKing 4 years ago 9
looks tasty
reihona 4 years ago 2
dis looks yummy,jst hoping it has an eng translation....
yco72 4 years ago
I didn't understand many parts=((((, but it looks absolutely fantastic.=))))
Daliya1 4 years ago
OMG that looks deliciouuuus
MyrnaaaM 4 years ago 4
whAT LANGUAGE IS THIS ??
ANYONE PLEASE TELL ME
JESUSISGREATEST 4 years ago
its norwegian
aznNrealist 4 years ago 3
thanks
JESUSISGREATEST 4 years ago
fuck jesus hail anti christ... NOTT jesus is the man... remember ppl he died for you so live life for him
fjayrockst 4 years ago
ahh i dont understand the writing~~~
MyLlamaDrama 4 years ago 2
what does ss snd dl stand for?
akk9198 4 years ago
its not that hard to understand just look at some of the words that look the same as english words like minutter=minute im guessing
Bassmastajazzyj 4 years ago 2
yo yo yo
jluilia 4 years ago
I oughta try this one... nice idea... never thought of a meringue cake with egg custard filling in between... very nice... I should try this :D I'll post again if I already tried it :D Looks good though thanks :D
marshbadge 4 years ago
Oh that looks good! Where is the recipe in english.
ittlebite 4 years ago
I can't follow because I don't know what the ingredients are!!! Only very few people in the world speak Norwegian you know!
thesillycunt 4 years ago
euuuww discusting
SthlmsPrincess 4 years ago
You should translate this is in English!!!!!
KevinFromSD 4 years ago
true!
weirdo15187 4 years ago
its to thick
captainfruity1 4 years ago
i dont understand a thing..
iliruzannablogspot 4 years ago
Whas that a custard in the middle?
captainfruity1 4 years ago
omg its amazing, u knoe its easy to understand cuz its kinda like english, i stl dnt understand but its ammmaaaaaaaziingg woooow really..
zainaassaf88 4 years ago
Please put in English.
13579852222 4 years ago 2
wow
ohyousofunny20 4 years ago
can you PLEASE post with english instructions
calvciri 4 years ago
"KORJAN" Could You List the amount of ingredients in English, Please?Hurry Up Ma friend commin 2moro
Farzin10 4 years ago