Added: 5 years ago
From: korjan
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  • YUM :D

  • this is retarted. who in america eat that? thumbs down

  • WTF, i do no comprende' okia's byebye now' :[

  • um........what kind of cake is this?

  • that......... dose not look like cheese cake to me.

  • looks good to me.

  • Huh?? are u kidding me?? This is suppose to be a vid of the worlds best cake..and the recipe is not in english wthhhhhhhhhhh?? are u kidding me??? Argghhhh! what about us cake lovers who know only english?? Nah!Seriously whoever made this vid imma cakeirize ur face!NOT FAIR!NOT FAIR!NOT FAIR!

  • Hey everyone, some of you mayalready know but this is in Norweigen. You can ise the google translate site, it's really helpful. I've got the full recipe in english now!

  • ENGLISH PLEASE!!!!!!

  • omg.. stupid people! wth is your dang problem???? .. first of all.. maybe you guys like cheesecakes or whatever... but the name of the cake is THE WORLDS BEST CAKE!!! Get over it stupid people .. stop commenting that cheesecake is the best and everything.. second of all.. the thing is in norwegian.. read the description box.. lazy arses!.. i love this cake and its so popular in norway so if you like cheesecake then comment on another vid .. gawshh

  • @Hayder90 OMG!!! BREATHE!! you are gonna pass out here :P

  • It looks really good i will try to figure out the recipe

  • Comment removed

  • does not look that appetizing

  • @moniral I agree. I think, if its not a cheesecake its already far from being the worlds best cake. The best cake in the world, are cheese cakes, but theres different methods of making it, so just say all cheese cakes are the best cakes!

  • 1:59 - 2:03 SOUNDS LIKE PORN

  • that cake looks like shit

  • Comment removed

  • Hey guys! I found the recipe! It's translated from Norwegian... :-) However, here are the ingredients: 100 gr sugar 100 gr butter 4 eggyolks 100 gr flour 1 ts baking powder 1 ts vanillasugar 4 tbs. milk Meringue: 4 eggwhites 200 gr sugar (100 gr almonds) Rumcreme: 2 eggyolks 1 tbs. sugar 1 1/2 tbs. Maizena 200 ml milk/cream 8-10 drops of rumessence (not rum extract, that's too concentrated) - 250 ml cream 1 tbs. sugar Enjoy!
  • How helpful, instructions in a language that I don't understand...

  • i love to watch cooking shows and clips they are sooooooooooooooooo relaxing

  • inglish pleaseeeeee

  • Maisenna seems like mais (corn) would be corn starch or cornflour

  • Can anyone explain what ia roum essence?

  • @BRfugan Rum essence/Rum extract?

  • "maisenna" Is Maizena, and it's just corn starch.

  • just like mamma

  • not the world's best cake -.-

  • @TheMRamstaff u have no feelings...

  • looks yummy :)

    english words would be appreicated ! :D

  • look DELICIOUS

  • He's doing the egg white thingy wrong, before you start whisping the egg whites u add 1/3 of the sugar, then whisp untill the sugar has vanished in the egg whites. Do it again untill ur sugar is gone, then you can finish whisping ur egg whites. THis way the egg whites will maintain firm and fluffly. Giving a better result in the end

  • @allesisunavailable For the texture required by this dessert, you must do the egg whites exactly as shown in the video. Your explanation does not apply, sorry.

  • Incredible. This is a great cake.

  • Sukker = Sugar Margarin = Butter Eggeplommer = Egg yolks Hvete mel = Flour Bake pulver = Baking powder Melk = Milk Eggehviter = Egg whites Mandler = Almonds Maisenna = I don't know actually, but it is something that thicken the sauce or cream. Romessens = Roum essence Fløte = Cream
  • Maisenna=Corn Starch

  • Margarin isn't butter, margarin is margarine

  • @MissesEmma1912 thnx

  • @MissesEmma1912 Maisenna very likely corn starch, its fairly common to use in a pastry cream, which was what the person making.

  • @MissesEmma1912

    Maisenna is corn starch

  • @MissesEmma1912 Maisenna is Cornstarch :)

  • @MissesEmma1912 maisena is just corn starch

  • LOL at one point it says "HA I SUKKER"

  • lmfao fuck the damn cake

  • It looks yummy and beautiful, but I don't understand the words!! I'll try to figure them out and make one like this. Thks for sharing!

  • whats that thing they used at 2:34?

  • Beautiful and seems to taste wonderful.

    Could you please provide recipe in English, French or Spanish??

  • adoraria que este video estivesse em idioma espanhol,vivo em espanha y no sei ingles pf se hay possibilidades que lo pasem para espanhol(idioma)

  • Kommer du från Norge ?

  • I just sucks to know that they're wasting all that egg.

  • rofl 1:43 i sukker lmaooooo

  • fail.

  • i found this to be the worst method of baking a cake

  • ugly cake

  • Very nice video. Richard

  • english pls!!

  • what languange? english plss...

  • Comment removed

  • Boil milk and remove from heat while you whisk together the eggs and sugar until creamy. Then whisk in the salt and flour until smooth. Pour 1/4 of the warm milk over the egg mixture, whisking gently. Add remaining the milk and stir. Immediately pour it back into the pot and cook over a low-medium heat, stirring continuously until it thickens (about 10 minutes). Dont boil! Cool, but stir often to release heat. Cover and refrigerate over 4 hours.

  • Step 4- Assembly

    Cool cake completely. Cut in half. Place one piece meringue side down on a serving platter. Spread the filling on top. Cover with the other piece of cake, meringue side up. (Use toothpicks to prevent the top from sliding off.) Garnish with fruit or berries. I keep mine in the refrigerator until about 1 hour before serving, but its great chilled, and even better the next day.

  • Fanme godt at jeg er Dansker :D:D

  • Can somebody translate it?

  • i like how they make it but i dont know what they r saying

  • @Luisofbrazil You can't tell what the food is by looking at it? Gee, I wonder what Melk could be...

  • @Luisofbrazil its a Norwegian award winning cake recipe called best cake in the world. If fully finished and topped its one of the best and wettest cakes you will ever eat. Its best covered with cream or marzipan. To get the real picture of how the finished cake looks and also an English recipe go to mylittlenorway website and click on blotkake under quick links. Ps. Norwegians have a bad habit of using Norsk even around foreigners. Very annoying....

  • This cake is called "Verdens beste" (Norwegian) meaning in english "World's best".

    I googled for this cake and there's actually a site in english with the recipe! I searched typing "Norwegian World's Best Cake".

    I'm definitely going to try that out!

  • Though, im norwegian and i love that cake :D "Verdens Beste" :D:D

  • Comment removed

  • can someone understand the subs? i'd like to know the needed amount of each thing...

  • what the fuck is that

  • Its a louis cake (add rasberry jam in between layers and bake)

    What a different cake?

  • that one part looked like you were making butter wasnt it..

  • ya just like the one obove me wat r u saying and the cake looks alot like almond bread!lol..

  • this video sucks butt!!!

  • whats with the sub! i can only understand english! D:

  • It's nothing useful. Says stuff like "pour the creme on top of cake" :D

  • 1:42 yes u are

  • LMAO 1:42, at the subtitles!!!

  • I agree that it does look a little like bread, probably like plum cakes, but looks divine none the less. Nice video. Unfortunately I don't know Norwegian so I wish the instructions were in English. But that's ok. Amazing video and good job!

  • this cake looks like bread

  • LOL

    It looks more like "the worlds best sandwich"

    Hahaha

    It looks like a sandwich ! Just look at the photo in the end Hahahahahhaaaa

  • the easiet and quikest way to get it done is to get an auto mixer- with the bowl and mixer over it. It makes it lest exhausting, so all you need to do is put the ingredients in, and hopefully be good at cutting the cake evenly. Im just sixteen, but i work at a little bakery in my town and its kind of fun.

  • please please, anyone send me how to make cakes, the things I have at home are self rising flour the baking tray, morzipan erm caster suger, margarine, eggs and I have to make volcano cake for year 8 project. Any help write to me. It will be greatly appreciated.

    Or my mum wont be happy for me buying those things. Iv had 2 cake attempts and they were a disaster. I dont even know how to use mozipan and I don't like the taste when put on top.

  • wat the fuck u r saying

  • lol just read a baking book if you want recipes for a normal ''chocalate cake''

  • Looks insainly good! PLEASE give the measurements in English! I would love to make this for Christmas!We do not have desserts like this one in the States..sad!

  • can anyone please tell me the ingredients and measurements of a simple dark choc cake thanks

  • These vids piss me off where are the measurements can anyone please tell me the ingredients and measurements of a simple dark choc cake thanks

  • veldig fin kake! proft! ;)

  • Wow - great cake ! Americans please note - this is not a standard pound cake with buttercream frosting. It's a very different cake. There are lots of styles of cake - some are heavy, like mudcake, some are light. This is a pastry like almond cake base, covered with merangue and nuts, layered with egg custard and more cake. The custard is runny to offset the slighly stiff pastry base. I'm sure this would be a wonderful taste and layered texture treat - but it's not a pound cake.

  • this is like Philippine's version of brazo de mercedes and canonigo, i think...but it looks like it.

  • Sprinkle over almond flakes. Cook in the oven at 175 degrees in 30-35 min, then cool it down.Whisk cream and sugar.Mix yolk,sugar,flour and milk. boil it carefully and stir all the time. cool it down. add rumessense. Cut it over, and put one part down and ad

  • Sugar, margarin, yolk, wheat flour, baking powder, milk.Egg Whites, sugar,almonds. Yolk, sugar, corn starch, cream, rum essense.Stir the butter and the sugar. appart the yolks from the whites, and add the yolk.sieve the Flour, baking powder and vanilla sugar. when it's really dry, add milk, then sieve the

  • Haha, den e vel god den!

    Norwegian isn't disqusting! It's really good!

    I'm talking norwegian, so i can translate!

  • disqusting.... its norwegian

  • That cake looks like crap. What language is that anyway? Danish? Piglatin? LOL. Get a translater! Give me a two layer choclate fudge cake anyday over that mess.

  • I agree. This was a big mess from the start.

    Merengue was burnt, and the custard was too runny to hold the top layer...

    This is not 'the worlds best cake'.

  • ahhh what the hell i want to know how to make cheese cake!!!!!

  • this cake looks like bread

  • i don't understand how people can scream about how the cake doesn't look good when you haven't even tasted it!

  • LMAO.

    Pause at 1:41.

  • lol it says ha i sukker!!!

  • I don't see anything.

  • Too bad you did not a translator. I have seen much better cakes than that. Maybe where you live that is considered the worlds best cake. But not here.

  • It's just the name of the cake.

  • i'm sorry but i have also seen better and what lanuage ? not english

  • wat kind of language are you ussing and it dont look that good i seen better then that and measurements would be better and why dont you just talk to explain it better please lady your not a good cook!!!!

  • its norwegian,and its supose to loock like that,.

  • ummm ok w/e

  • that doesen't really look like the worlds best cake. sorry

  • Perhaps she who made it thinks that... all who write comments like you are fucking idiots. Noone cares anyway. So fuck off.

  • -Make whipped cream of cream and sugar. Rum cream: -Whip together egg yolks, sugar, flour(I think they're referring to the starch here) and milk. -Warm it up carefully. Stir constantly. -Cool it off. -Add the rum essence. -Mix it with the whipped cream. -Slice the cake in half. -Lay one half with the meringue down. -Pour the rum cream over. -Put the other half on top. Bon appetit!
  • -Whisk the sugar and butter airy. -Add the egg yolks. -Sieve in the flour, baking powder and vanilla sugar. -Add the flour-blend and the milk by turns. -Distribute the dough evenly in the form/pan/whatever it's called. Meringue: -Whisk the egg whites stiff. -Add the sugar. -Distribute the meringue over the dough. -Sprinkle with almond flakes. -Bake at 175 degrees Celsius for 30-35 minutes. -Cool off at grating.
  • Okay, English version:

    Ingredients:

    Sugar, margarine/butter, egg yolks, wheat flour, baking powder, milk.

    For the meringue:

    Egg whites, sugar, almonds.

    For the rum cream:

    Egg yolks, sugar, maisenna (I think it's some sort of starch, but I don't know...), milk/cream, rum essence.

    For the whipped cream:

    Cream, sugar.

  • English translation pls. cake looks good

  • it looks delicious it looks like a cake sandwich

  • english pls

  • Mmmm,va gott lov it

  • Looks delicious. I like the funky whisk used to make the custard sauce.

  • great great great great SWEET

  • It looks more like bread to me, but i guess its a cake

    Not trying to be rude, but its sorta funny how at 1:40 it says "ha i sukker" xD

  • atleast you are honest, i also thought that it was pretty funny too :)

  • me 3!

  • *Droooool*

  • Nice!!!

    please make it in English!~~~

  • sooo fatening

  • Ok after watching it, I have come to the conclusion that this cake is made purely out of crack coccaine!

  • lol

  • why yhuu cum to that conclusion :s ??

  • lol thats so harsh i love you!

  • its completely made out of butter

  • Could u please do it in English :(

  • yummers!

  • CRACK ADDICT!!!

  • This is Great.

  • hmm, seems so deicious. I'll bake it!

  • 100 g Butter 1 dl sugar 4 egg jolks 1 1/2 dl flour 1 tsk bakingpowder 3--4 msk milk for the topping 4 eggwhites 2 dl sugar 1/2 dl almonds In owen in 175c for 30 minutes. Rum cream for the topping 1 1/2 dl cream 1/2 dl sugar 1 - 2 table spoons with rum
  • 1 DL of sugar? is that 1 DownLoad of sugar yeh? ok thourght as much!

    1 1/2 DownLoad of flour. mmm yeh, yummy.

    1 tsk...1 tusk? 1 elephant tusk full of bakingpowder, gottcha!

    3-4 msk? musket?...........i take that as a yes...

    real fukin nice, cuntzorie crazkzories

  • Comment removed

  • It seems to be a delitious cake.

    I only got :

    Sugar,Margarine(butter), Eggs (Yolk for the cake,albumen(white)for the topping)

    Flour

    Baking Powder or Soda?

    Milk

    For the Topping

    Sugar and White..didnt get the third :((

    If anyone knows the components, plz,tell us :)

  • i LOVE LOVE LOVE that cake!!!!!!!!

    i wont eat just a piece next time.. ill eat them all!!!!!!!!!!

    LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE!

    -JeanLiu-

  • i only got egg,milk,and sugar:(

  • fuck you why not in english

  • please do this with english.....pleaseeeeeeee

  • looks tasty

  • dis looks yummy,jst hoping it has an eng translation....

  • I didn't understand many parts=((((, but it looks absolutely fantastic.=))))

  • OMG that looks deliciouuuus

  • whAT LANGUAGE IS THIS ??

    ANYONE PLEASE TELL ME

  • its norwegian

  • thanks

  • fuck jesus hail anti christ... NOTT jesus is the man... remember ppl he died for you so live life for him

  • ahh i dont understand the writing~~~

  • what does ss snd dl stand for?

  • its not that hard to understand just look at some of the words that look the same as english words like minutter=minute im guessing

  • yo yo yo

  • I oughta try this one... nice idea... never thought of a meringue cake with egg custard filling in between... very nice... I should try this :D I'll post again if I already tried it :D Looks good though thanks :D

  • Oh that looks good! Where is the recipe in english.

  • I can't follow because I don't know what the ingredients are!!! Only very few people in the world speak Norwegian you know!

  • euuuww discusting

  • You should translate this is in English!!!!!

  • true!

  • its to thick

  • i dont understand a thing..

  • Whas that a custard in the middle?

  • omg its amazing, u knoe its easy to understand cuz its kinda like english, i stl dnt understand but its ammmaaaaaaaziingg woooow really..

  • Please put in English.

  • wow

  • can you PLEASE post with english instructions

  • "KORJAN" Could You List the amount of ingredients in English, Please?Hurry Up Ma friend commin 2moro