You can always do raw fried potatoes, mashes potatoes, potatoe sallad, a type of sallad (i'd do a radish sallad) or baked potatoes. I hope that helps :)
@ElchinMendes i like to cook a good ribeye medium rare and serve it with egg noodles with some olive oil and soya sauce with like some seasoning on ur steak like a steak rub
i really understand this .But in your last issue you wrote about not eating wild beavers. And my dear hunting friend . i could not agree more with you. AS you see all the recipies were put out pre world war II to throw off some troups into eating them. This was so bad that the prez @ the time orderd all fur trapers to the white houes on the dangerous of eating The Tail of a beavr. So please stop showing how to bar-B-Que beaver Tail. ( it will not work). Its a joke
Riged skillets are for suckers - cast iron frying pans are the way to go. You get a nice outer crust of brown deliciousness.
Also, there was way too much "seasoning" on those steaks. It all fell off revealing cooked, but not deliciously brown meat. A waste of spice, and a waste of steak.
Thirdly, oil promotes browning (which, as stated earlier is delicious), a little rubbed on the steak ahead of time will do wonders if you don't have a cut with very good marbling. :T
Stop breathing too, eh? More air borne cancers exist than the toxins found in red meat. If you're breathing then you're breathing in free radicals that cause cancer's #1 killer--lung cancer. Nutrients found in red meat help ward off lung disease. Certain phytochemicals from plants also have health benefits. This means a well-balanced diet is best. And that includes a diet rich with red meat. Therefore, eat a weiner whiner!
How's long does it take to cook it???
StickyIky 2 months ago
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Great video keep up the good work.
NewAgeDirector 3 months ago
er, no. season afterwards, use olive oil, baste with butter, some garlic too.
greatestgod 1 year ago
You can always do raw fried potatoes, mashes potatoes, potatoe sallad, a type of sallad (i'd do a radish sallad) or baked potatoes. I hope that helps :)
octalillusion 1 year ago
any ideas what to serve the steak with? i was thinking pasta? but then that would be alittle wierd then maybe patatoes? i dont know :)
ElchinMendes 1 year ago
@ElchinMendes i like to cook a good ribeye medium rare and serve it with egg noodles with some olive oil and soya sauce with like some seasoning on ur steak like a steak rub
warriorisstoned 1 year ago
@warriorisstoned egg noodles? wouldn't that be the same thing as pasta? except with eggs? :)
ElchinMendes 1 year ago
i really understand this .But in your last issue you wrote about not eating wild beavers. And my dear hunting friend . i could not agree more with you. AS you see all the recipies were put out pre world war II to throw off some troups into eating them. This was so bad that the prez @ the time orderd all fur trapers to the white houes on the dangerous of eating The Tail of a beavr. So please stop showing how to bar-B-Que beaver Tail. ( it will not work). Its a joke
wacoinferno 2 years ago
A lot of great tips....Thanks!
TheVittleVlog 2 years ago
Aint nothing like a good steak and i agree with RTgrl cast iron is a good way of cooking steaks too
JustAddBBQ 2 years ago
Riged skillets are for suckers - cast iron frying pans are the way to go. You get a nice outer crust of brown deliciousness.
Also, there was way too much "seasoning" on those steaks. It all fell off revealing cooked, but not deliciously brown meat. A waste of spice, and a waste of steak.
Thirdly, oil promotes browning (which, as stated earlier is delicious), a little rubbed on the steak ahead of time will do wonders if you don't have a cut with very good marbling. :T
RTgrl 2 years ago 2
Every vegan or vegetarian I know look unhealthy. Meat eaten sparingly is how we should eat.
lcromy 3 years ago 4
vegeterians tend to be fatter, as they compensate by eating more fatty foods and carb laden foods.
tdot22 2 years ago
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@lcromy
"sparingly" Correct. Unless you have a very large muscular system, but other than that I agree!
SundiMundi 1 year ago
these steaks' marbling is really sucks.
thouse muszt be tough to chew
sriqe79 3 years ago
ur a twat
junkimonkey 3 years ago
Human beings are omnivores. It is the vegans who are eating unnaturally.
gnuworldorder 4 years ago 32
Good points, and very true. That being said, I eat meat because I LIKE IT! Haha!
Obsidian433 2 years ago
@gnuworldorder i wouldnt put it better myself ))
grumbler1 1 year ago
@gnuworldorder no humans were actually vegetarians in the beginning. we started copying animals and now we're omnivores.
nepalihercules 10 months ago
Stop breathing too, eh? More air borne cancers exist than the toxins found in red meat. If you're breathing then you're breathing in free radicals that cause cancer's #1 killer--lung cancer. Nutrients found in red meat help ward off lung disease. Certain phytochemicals from plants also have health benefits. This means a well-balanced diet is best. And that includes a diet rich with red meat. Therefore, eat a weiner whiner!
metaspherz 4 years ago 2
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GO FUCK A COW
TYWANTAME 3 years ago
all you self righteous vegans,leave us alone!
lavakava 4 years ago 17
Yum !!!
memadman 4 years ago
Thanks for posting!
djtommym 4 years ago
THANKS!!
mafiabebe 5 years ago