Added: 3 years ago
From: ltkman
Views: 28,961
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  • Adding Joe Satriani's "Time Machine" in the background made this an instant win. Not to mention, this was EXACTLY what i was looking for to make my stir-fry dishes better.

    Thanks (Itk)Man!!!

  • stir fry beef only for 30s to 45s. not longer that.

  • *Continues eating beef and brocolli with rice*

  • great vid. thx so much for posting!!

  • did exactly as instructed on this video. it turned out great! my family loved it. Thanks for sharing

  • สวัสดีค่ะ :D

    วันนี้ได้ทำตามสูตรแล้วออกมาโอเ­คมากค่ะ แต่ว่าขาดบางอย่างเช่น Hoisin sauce เพราะว่ารู้สึกว่าไม่มีขายที่ที­่อยู่อะค่ะ คือมันจะรสชาติหวานๆเผ็ดๆเหรอค่­ะ ไม่เคยใช้  แล้วก็ จาก rice wine หนูก็ใช้ red wine ที่มีอยู่แทน 55 แต่ออกมาอร่อยค่ะ ขอบคุณมากค่ะสำหรับสูตร

  • the secret to succulent and tender beef in chinese cooking is BAKING SODA. I used the cheapest cut of beef I found, sprinkle a teaspoon of baking soda on to thinly sliced beef and let it marinate for half an hour, then rinse them 3 or 4 times with running water.. and VOILA, JUST like at the chinese restaurant!!! absolutely ♥ this trick!

  • @miubabyxx Yes this works with all meats that I've stir-fryed. Thanks for sharing.

  • You are the man Kai..

  • what kinda of beef are you using. snitchel or what? and how do you dry it out so it doesnt turn into a stew.

  • My 4th dish by you, and it's DELICIOUS! Oh man! You're a cook and a rocker? Your wife is so lucky! I'm soooo jealous!

  • MSG as a food ingredient has been the subject of health studies. A report from the Federation of American Societies for Experimental Biology (FASEB) compiled in 1995 on behalf of the FDA concluded that MSG was safe for most people when "eaten at customary levels." However, it also said that, based on anecdotal reports, some people may have an MSG intolerance which causes "MSG symptom complex" — commonly referred to as Chinese restaurant syndrome and/or a worsening of asthmatic symptoms.

  • mmm very very good chef

  • Thanks I like the food but the music is irritating in the background.

  • no, flour isn't a substitute for corn starch

  • Alright, thanks.

  • I do not have corn starch at the moment...could i substitute it for flour?

  • ya u could, but the texture won't be the same.

  • wonderful Kai

    Kai means gentle river :)

  • Thank you so much, this was great. Unfortunately i couldn't find rice wine at the asian market, so i didnt use any. I also couldnt find hot dry chilis so i used habanero peppers. But either way it was still really good, thanks for all the recipes.

  • are u sayin u dont like a little camel cunt? Racist!!

  • *safe to eat

  • Theres been no proof that MSG can kill brain cells or cause canceer, it is perfectly safe to wat at a healty level like all salts, fats, Etc

    however, high consumtions can cause or worsen asthmatic symptoms,

  • thanks for great video:)

  • thank you kai.

  • lol i did this, but i added in like the whole bottle of oystersauce in the end

  • I tried this tonight it was a big hit!!

  • MSG a.k.a. Monosodium glutamate for flavour enhancement.

  • I always enjoy your videos :)

    Please show us how to make perfect sweet and sour pork and mongolian lamb.

  • 很好吃... satriani 也很好听

  • home cooking will always be better then eating out. Yesterday I ordered beef stirfry sooooo much MSG in it I had to drink a pitcher of water when I got home. Gread vid Kai.

  • im new to this style of cooking, whats MSG?

  • MSG is a very bad salt thats makes food taste better but makes you dehydrated and it makes you fat. Also I heard it kills your brains cells if your younger. But the fat one i know for sure is real.

  • thanks for the info.

  • msg = cancer flavor enhancer

  • Good!

  • ummm beef

    u need to make a video with the beef brittle dip sauce

  • U make it just like how i make it except i use sweet onion in it too. i cook this all the time for my girlfriend. She really likes it. My Mom is Laos and Dad is Thai...do u live in the midwest we might know u! Sa bi dee!

  • yummy

  • *drools* :O-

  • is that a new wok? where's the black one?

  • I hate watching your videos because the food looks so good and I always get hungry. :(

  • dang that looks so good

  • I skipped dinner now I'm really hungry, looks great.

  • what happened to your non-stick wok?

  • look good

  • i was in a bit of a funk today, but i just watched this and felt good again. thanks, for the food and entertainment.

  • nice nice :D

  • that look sooo good

  • Amazing. :)

  • Oh bullocks! I didnt get the first one! Thanks for that, KOUTA! (Elfen Lied <3) xD

  • Ah, first comment finally. ^^ Love your videos, by the way, Kai. They're really great, and i tried some of your dishes :) Can't wait to try this one.

  • lol look again who got first comment

  • :O looks yummy

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