Added: 3 years ago
From: FoodNetworkTV
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  • Nothing beats old fashion BBQ sauce.

  • He's highly rated because he is rated by other people who are highly rated by rich people who want to eat food made by other highly rated people. Celebrity chefs like this are a joke, take away the glits and glam, hes just a god damn cook. I can do all this at home myself and have for years. Snoreeeeeeeeeeeeeeeeeeeee.

  • @Wiz4rd9 I'm willing to bet if you went toe to toe with him, he would create infinitely more and delicious dishes than you.

  • @Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super flavorful crust, cook it in a 1300 degrees centigrade broiler, cut it into one inch slices and serve it with a nice southwestern salsa and ah jus sauce. but you know you being all great could cook better

  • Oh great. Now I'm starving. And that potato salad and blackberry cooler at the end look so decadent!

  • Keep steaks simple. The bleu cheese is a little too much.

  • @Chinosan agreed....

  • The simpler the steak recipe, the better...

  • this show was also called "boy meets grill" isn't it

  • i love cooking out doors :D

  • Steak only needs 3 things; sea salt or kosher salt, cracked pepper, and canola oil. Canola oil has a higher smoke point, so it'll sear faster on the grill, and the cooking time will be shorter.

  • for a quick and easy ribeye recipe, try soya sauce and garlic powder; maybe some black pepper, and the steak will be through the roof! try it!

  • That looks great. The only change I'd make is to swap the bleu cheese for a good aged swiss or muenster, but that's only because I've never been able to tolerate bleu cheese... To me it isn't food.

  • disgusting. too much shit on the steak.

  • The way the bleu cheese must melt and seep into the pores of the steak, that first bite, MMM, it must be fantastic!

  • blue cheese is good w steak retards, rib eye is good by itself but ure a moron if u think blue cheese ruins a steak

  • he totally ruined a good cut of meat..joint looks hard and overcooked as ever.. everything was just bad.

  • Too bad they didn't let it run long enough to show cutting into it. 99 to 1 it's moist and juicy on the inside and tastes great (If you like bleu cheese that is)

  • WOW, this is the gayest steak Ive ever seen!

  • Bobby Flay is a DOUCHE!

  • i hate too much thyme, disgusting.

  • he puts all this stuff on top of that steak but do you see him eating it.

  • Catch him on FoodNetwork sometime... Especially "Throwdown" he eats everything he makes.

  • I just think it's a little over kill on the steak you put to much stuff on your not really getting the true flavor of the steak i use my special rub red wine and worcestershire sauce and it comes out with great flavor, tender and very juice

  • Hey if that's your preference then cool. My wife used to hate the idea of putting *anything* on a steak. As for me ... One of the things I like about there being so many ways to fix something is occasionally trying different stuff. Everybody's got their favorites and most of 'em are pretty good.

  • with my expierence of trying new things and eating other people ways of steak if you put to much on you don't get the great flavor of the steak but everybody has there own way of doing things

  • i like sauteed onions with my steak

  • wtf? onion jam? blue cheese? thyme??? he destroyed that cut of meat!

  • get an education you illiterate morons

  • lol so contradictory, kosher salt.... but your putting dairy product on a piece of meat..

  • its 4 texture, bobby flay isnt jewish...

  • he's not using it cause he's making a kosher dish, he uses kosher salt because that's what most chefs use....douche

  • Why would he ruin that good meat by putting all that crap on top?

  • Go choke on your grey poupon you euro-trash idiot. He's Bobby Flay. He's an Iron Chef. If he tells you to take a dump on your steak and it tastes good, HE'S RIGHT!

  • Comment removed

  • Weeellllll I wouldn't quite go THAT far! But I do agree that the man knows what he's doing. There's a reason that the title "Iron Chef" isn't given to "just anybody".

  • well, they did sort of give it to "just anybody" with that next iron chef reality show. i hate that they did that. the original iron chefs worked their butts off for a lot of years to be tops in their respective fields to earn that title, so to just have it reduced to picking a chef from a reality show, i didnt like that at all. to me, it cheapens it

  • I'll grant that the "reality tv" approach isn't the best way to go, even those chefs competing have usually (though not always I'll admit) spent a lot of time working and building their skills. Most of them have had restaurants of their own for years.

  • @bodezutpha disgusting.

  • @bodezutpha He's a typical redneck. A trailer-trash-looking; smack-talking ignorant douche bag. He can't cook right. He bitches too much. And he likes to jump on the cutting board and goes 'WOOT' like a fudging ape. He's Bobby Flay. If he tells you to take a dump on your steak and it tastes good and you agree (which you obviously do), you're hopelessly brain-dead.

  • i like simply steak spice and a little dr.pepper pop brushed on top

  • Kosher salt, fresh ground pepper, garlic powder and olive oil.  That's all I use. Beats everything else I have ever tried and I've been to some of the best steakhouses too.

  • agreed i do the same

  • bleu cheese on steak? never would have thought of it until i tried it....

    amaazzzing..

  • he always make the grilling look easy and delicious.

  • Your right you wouldn't really be able to taste it. Salt and pepper. Steak sauce is just wrong for steak. I've never liked it.

  • Nah, porterhouse is better. To me, at least.

  • ahhh...you dont need all that shit on it....It ruins the rib eye...thats the best cut of steak in the world.

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