He's highly rated because he is rated by other people who are highly rated by rich people who want to eat food made by other highly rated people. Celebrity chefs like this are a joke, take away the glits and glam, hes just a god damn cook. I can do all this at home myself and have for years. Snoreeeeeeeeeeeeeeeeeeeee.
@Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super flavorful crust, cook it in a 1300 degrees centigrade broiler, cut it into one inch slices and serve it with a nice southwestern salsa and ah jus sauce. but you know you being all great could cook better
Steak only needs 3 things; sea salt or kosher salt, cracked pepper, and canola oil. Canola oil has a higher smoke point, so it'll sear faster on the grill, and the cooking time will be shorter.
That looks great. The only change I'd make is to swap the bleu cheese for a good aged swiss or muenster, but that's only because I've never been able to tolerate bleu cheese... To me it isn't food.
Too bad they didn't let it run long enough to show cutting into it. 99 to 1 it's moist and juicy on the inside and tastes great (If you like bleu cheese that is)
I just think it's a little over kill on the steak you put to much stuff on your not really getting the true flavor of the steak i use my special rub red wine and worcestershire sauce and it comes out with great flavor, tender and very juice
Hey if that's your preference then cool. My wife used to hate the idea of putting *anything* on a steak. As for me ... One of the things I like about there being so many ways to fix something is occasionally trying different stuff. Everybody's got their favorites and most of 'em are pretty good.
with my expierence of trying new things and eating other people ways of steak if you put to much on you don't get the great flavor of the steak but everybody has there own way of doing things
Read the rest for her to show up in your town. Im sorry this chain will spread and if you do not repaste 10 times onto 10 videos a ghost will come to your house and torture your family and you. Im sorry i dont want this happening to me repaste and the ghost will pass your house
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Go choke on your grey poupon you euro-trash idiot. He's Bobby Flay. He's an Iron Chef. If he tells you to take a dump on your steak and it tastes good, HE'S RIGHT!
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name will appear
Weeellllll I wouldn't quite go THAT far! But I do agree that the man knows what he's doing. There's a reason that the title "Iron Chef" isn't given to "just anybody".
well, they did sort of give it to "just anybody" with that next iron chef reality show. i hate that they did that. the original iron chefs worked their butts off for a lot of years to be tops in their respective fields to earn that title, so to just have it reduced to picking a chef from a reality show, i didnt like that at all. to me, it cheapens it
I'll grant that the "reality tv" approach isn't the best way to go, even those chefs competing have usually (though not always I'll admit) spent a lot of time working and building their skills. Most of them have had restaurants of their own for years.
@bodezutpha He's a typical redneck. A trailer-trash-looking; smack-talking ignorant douche bag. He can't cook right. He bitches too much. And he likes to jump on the cutting board and goes 'WOOT' like a fudging ape. He's Bobby Flay. If he tells you to take a dump on your steak and it tastes good and you agree (which you obviously do), you're hopelessly brain-dead.
Kosher salt, fresh ground pepper, garlic powder and olive oil. That's all I use. Beats everything else I have ever tried and I've been to some of the best steakhouses too.
Nothing beats old fashion BBQ sauce.
xxMrFablexx 3 months ago
He's highly rated because he is rated by other people who are highly rated by rich people who want to eat food made by other highly rated people. Celebrity chefs like this are a joke, take away the glits and glam, hes just a god damn cook. I can do all this at home myself and have for years. Snoreeeeeeeeeeeeeeeeeeeee.
Wiz4rd9 10 months ago
@Wiz4rd9 I'm willing to bet if you went toe to toe with him, he would create infinitely more and delicious dishes than you.
shlokda 10 months ago
@Wiz4rd9 the point is so you can do all of this at home... i mean if he was to truly cook a ribeye steak he would probably cut his own ribeye that has been hung for minimum of 21 days, probably marinate in a nice acidic marinade to break down the muscle fibers, do a nice cure rub to get a super flavorful crust, cook it in a 1300 degrees centigrade broiler, cut it into one inch slices and serve it with a nice southwestern salsa and ah jus sauce. but you know you being all great could cook better
4babtong 7 months ago
Oh great. Now I'm starving. And that potato salad and blackberry cooler at the end look so decadent!
GaeasBlessing 1 year ago
Keep steaks simple. The bleu cheese is a little too much.
Chinosan 1 year ago
@Chinosan agreed....
retrotw 7 months ago
The simpler the steak recipe, the better...
kpcsr415 1 year ago 2
this show was also called "boy meets grill" isn't it
gunboss201 1 year ago
i love cooking out doors :D
snowblazer12 1 year ago
Steak only needs 3 things; sea salt or kosher salt, cracked pepper, and canola oil. Canola oil has a higher smoke point, so it'll sear faster on the grill, and the cooking time will be shorter.
prpqmnj 1 year ago
for a quick and easy ribeye recipe, try soya sauce and garlic powder; maybe some black pepper, and the steak will be through the roof! try it!
mrsexappeal69 1 year ago
That looks great. The only change I'd make is to swap the bleu cheese for a good aged swiss or muenster, but that's only because I've never been able to tolerate bleu cheese... To me it isn't food.
TinFoilChefDotCom 2 years ago
disgusting. too much shit on the steak.
kirbyman1kanden7pf 2 years ago
The way the bleu cheese must melt and seep into the pores of the steak, that first bite, MMM, it must be fantastic!
hughescrew 2 years ago
blue cheese is good w steak retards, rib eye is good by itself but ure a moron if u think blue cheese ruins a steak
ahaliman 2 years ago
he totally ruined a good cut of meat..joint looks hard and overcooked as ever.. everything was just bad.
minibeamer09 2 years ago
Too bad they didn't let it run long enough to show cutting into it. 99 to 1 it's moist and juicy on the inside and tastes great (If you like bleu cheese that is)
TinFoilChefDotCom 2 years ago
WOW, this is the gayest steak Ive ever seen!
Piernic 2 years ago
Bobby Flay is a DOUCHE!
tyltat2020 2 years ago 3
i hate too much thyme, disgusting.
MinhSaChau 2 years ago 2
he puts all this stuff on top of that steak but do you see him eating it.
yamaraptor05 2 years ago
Catch him on FoodNetwork sometime... Especially "Throwdown" he eats everything he makes.
TinFoilChefDotCom 2 years ago 2
I just think it's a little over kill on the steak you put to much stuff on your not really getting the true flavor of the steak i use my special rub red wine and worcestershire sauce and it comes out with great flavor, tender and very juice
yamaraptor05 2 years ago
Hey if that's your preference then cool. My wife used to hate the idea of putting *anything* on a steak. As for me ... One of the things I like about there being so many ways to fix something is occasionally trying different stuff. Everybody's got their favorites and most of 'em are pretty good.
TinFoilChefDotCom 2 years ago
with my expierence of trying new things and eating other people ways of steak if you put to much on you don't get the great flavor of the steak but everybody has there own way of doing things
yamaraptor05 2 years ago
i like sauteed onions with my steak
brtshstel 2 years ago 2
wtf? onion jam? blue cheese? thyme??? he destroyed that cut of meat!
MattyMatt761 2 years ago 2
get an education you illiterate morons
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randolpha13 2 years ago
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Karatekid161 2 years ago
lol so contradictory, kosher salt.... but your putting dairy product on a piece of meat..
viature54 2 years ago
its 4 texture, bobby flay isnt jewish...
KegzillaAK 2 years ago
he's not using it cause he's making a kosher dish, he uses kosher salt because that's what most chefs use....douche
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OoWerToO 2 years ago
Why would he ruin that good meat by putting all that crap on top?
jtarakthai 2 years ago
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stupid american he put a cheese on steak.. so do you make steak or gordon blue?? he should put a lot of ketchup all over hahaha
dusanOravec 2 years ago
Go choke on your grey poupon you euro-trash idiot. He's Bobby Flay. He's an Iron Chef. If he tells you to take a dump on your steak and it tastes good, HE'S RIGHT!
bodezutpha 2 years ago 14
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omfg another americano... you realy thinkning u r the best ..arent you :-p
dusanOravec 2 years ago
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dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name will appear
kingnoob001 2 years ago
Comment removed
BrooklynBashers 2 years ago
Weeellllll I wouldn't quite go THAT far! But I do agree that the man knows what he's doing. There's a reason that the title "Iron Chef" isn't given to "just anybody".
TinFoilChefDotCom 2 years ago 3
well, they did sort of give it to "just anybody" with that next iron chef reality show. i hate that they did that. the original iron chefs worked their butts off for a lot of years to be tops in their respective fields to earn that title, so to just have it reduced to picking a chef from a reality show, i didnt like that at all. to me, it cheapens it
fpic 2 years ago 3
I'll grant that the "reality tv" approach isn't the best way to go, even those chefs competing have usually (though not always I'll admit) spent a lot of time working and building their skills. Most of them have had restaurants of their own for years.
TinFoilChefDotCom 2 years ago 2
@bodezutpha disgusting.
Trelli28 7 months ago
@bodezutpha He's a typical redneck. A trailer-trash-looking; smack-talking ignorant douche bag. He can't cook right. He bitches too much. And he likes to jump on the cutting board and goes 'WOOT' like a fudging ape. He's Bobby Flay. If he tells you to take a dump on your steak and it tastes good and you agree (which you obviously do), you're hopelessly brain-dead.
KrazeDiamond 7 months ago
i like simply steak spice and a little dr.pepper pop brushed on top
severyn1982 2 years ago
Kosher salt, fresh ground pepper, garlic powder and olive oil. That's all I use. Beats everything else I have ever tried and I've been to some of the best steakhouses too.
imdan99 2 years ago 13
agreed i do the same
mikemarc92 2 years ago
bleu cheese on steak? never would have thought of it until i tried it....
amaazzzing..
onerichhobo 2 years ago
he always make the grilling look easy and delicious.
MUSTSEEVID 3 years ago
Your right you wouldn't really be able to taste it. Salt and pepper. Steak sauce is just wrong for steak. I've never liked it.
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Earth2JL 3 years ago
Nah, porterhouse is better. To me, at least.
democratmike0419 3 years ago
ahhh...you dont need all that shit on it....It ruins the rib eye...thats the best cut of steak in the world.
1op9ia9te2 3 years ago