Added: 4 years ago
From: expertvillage
Views: 22,258
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  • OR,  u can leave the yeast ALONE in water with sugar to activate it

  • why cant you just make one whole videos!! it's bugging!!

  • wheat bread!!!

  • How can i learn some thing from this?

    He does not say how Much sugar

    How much salt

    How much east

    How much butter

    Its not clear

  • i just made a recipe of whole wheat bread minutes ago, i did use baking powder instead of yeast. the dough obviously didn't double its size and it's kinda bitter on the inside.

  • if you use chemical levener and your bread tastes bitter, you might have used a little too much baking powder.maybe, next time you can replace some of the water with a little beer and reduce the baking powder.remember, a little can go a long way (sometimes)

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