I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Hi,
I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?
So many questions and so little time.
I look forward to hearing from you or send me to someone else that I can ask questions to?
Eddie
TheCheffEddie 1 year ago
That music is porntastic.
Amy31415 2 years ago 2
that is red wine sauce, and for asparagus is hollandise sauce!!!
headchef73 2 years ago
what sauce is that?
rrturbo6 2 years ago