Added: 2 years ago
From: ScooterSMcGee
Views: 19,517
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  • armsterfinancial. com

  • Buscuits and gravy. Whoever tried this first. Should have a school named after them or something. The best thing since fire.

  • all i have to do is walk up to the Cup & Saucer and order mine!!!!

  • Love this recipe.

  • How about turkey sausage for a healthier alternative?

  • would it be possible to use butter in place of shortning or lard, i have a rather anti-shortning husband....

  • @devanarries Butter would be great

  • Brother, I've just recently stumbled upon your channel, and am really digging what you are doing. Great recipes, great choices in dishes, and a fun, informative presentation. Excellent! I love your chicken fried steak recipe in particular.

    Kudos!

  • looks good

  • You cracked me up when you tasted and pounded the counter. You know it's good when you have to hit something! Great job!

  • Good video. Never seen biscuits made with yeast. I'll have to try this recipeThe camera work was also done very well. Good angles and the composition was right on. As other people have posted, you should try out for the Foodnetwork.

  • soooo good

  • im gonna make this tomorrow:D

  • Makes me proud to be a Southerner. :) When are you going to publish your own cookbook?

  • Great video! There are so many on you-tube that make it a biscuit and some nice sliced patties with a drizzle of gravy. That's some designer breakfast, the sausage needs to be chunked up and heavy on the biscuit! My hat off to you sir!

  • No such thing as a low fat version.....lol.......love this video! I will try this!:)

  • good old southern biscuits and sauage gravy! mhmm!! god bles america! and thankyou for posting this lovely movie!

  • Awesome vids man.

  • man, you got some good vids....keep up the good work!

  • I just wanted to say that I have used your biscuit recipe, and now it's the only recipe I use. The biscuits turn out great every time and they taste wonderful!

  • Great stuff Scott! Thanks for posting. I have subscribed and look forward to exploring more of your recipes.

  • Ooh, I was just thinking biscuits and gravy sounds good. And now I has a recipe!

  • OMG Scott, that's awesome, being Canadian, we don't get much of this here...so to now have the recipe, guess what's for breakfast on Sunday :)) Thank you once again, fantastic site and videos.

  • i m very very very hungry now..

  • looks great!

  • I am a Florida Boy --we LOVE Biscuits and Gravy !!

  • we call biscuits scones over here and we call cookies biscuits

  • Scott you are wonderful! Thanks for this.

  • Hi Scott!

    yum yum yum!! Grew up on this stuff!

  • Hey KeriLyn!! Thanks for watching.

  • Thank you so much for this video. I've always wanted to know how to make this.You are one heck of a cook!

  • Thanks!!

  • Scoots!  Where have you been?

  • scott you're a rock star

  • I've never eaten these~ it must be a southern recipe and I'm from the Pacific NW, I'm definately trying these!

  • I know I will love it! Thanks Scott for the great recipe!

  • can i substitute butter for the shortening?

  • yes you can - just make sure it's ice cold before you cut it in.

  • Thanks again for a wonderful video!

  • excellent!

  • Yum, this dish looks fabulous, may I request a Meat loaf? Thank you!

  • Great suggestion!! I'd love to have a piece right now!

  • Scott, your the best! Thanks!

  • My all time favorite comfort food! Thank you for shairing!!

  • You are fantastic, thanks for sharing your recipe with us! I have never made biscuits before using yeast...I think you have me converted now, after seeing your "mile high" biscuits!

    God Bless.

  • Gee, Scott - can we not make it so long between vids? ****please**** :)

  • Awesome. My brothers favorite.

  • i know it's your house and all, but i'd push you out the door to get at those biscuits and gravy. you'd probably have to call in s.w.a.t. to normalize the situation.

  • That looks absolutely amazing!

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