Brother, I've just recently stumbled upon your channel, and am really digging what you are doing. Great recipes, great choices in dishes, and a fun, informative presentation. Excellent! I love your chicken fried steak recipe in particular.
Good video. Never seen biscuits made with yeast. I'll have to try this recipeThe camera work was also done very well. Good angles and the composition was right on. As other people have posted, you should try out for the Foodnetwork.
Great video! There are so many on you-tube that make it a biscuit and some nice sliced patties with a drizzle of gravy. That's some designer breakfast, the sausage needs to be chunked up and heavy on the biscuit! My hat off to you sir!
I just wanted to say that I have used your biscuit recipe, and now it's the only recipe I use. The biscuits turn out great every time and they taste wonderful!
OMG Scott, that's awesome, being Canadian, we don't get much of this here...so to now have the recipe, guess what's for breakfast on Sunday :)) Thank you once again, fantastic site and videos.
You are fantastic, thanks for sharing your recipe with us! I have never made biscuits before using yeast...I think you have me converted now, after seeing your "mile high" biscuits!
i know it's your house and all, but i'd push you out the door to get at those biscuits and gravy. you'd probably have to call in s.w.a.t. to normalize the situation.
armsterfinancial. com
DevynGrayer 3 months ago
Buscuits and gravy. Whoever tried this first. Should have a school named after them or something. The best thing since fire.
itsjustnopinionok 3 months ago
all i have to do is walk up to the Cup & Saucer and order mine!!!!
thehefolomp 3 months ago
Love this recipe.
Kikyouchanx 5 months ago
How about turkey sausage for a healthier alternative?
TheMrpalid 5 months ago
would it be possible to use butter in place of shortning or lard, i have a rather anti-shortning husband....
devanarries 8 months ago
@devanarries Butter would be great
TheMrpalid 5 months ago
Brother, I've just recently stumbled upon your channel, and am really digging what you are doing. Great recipes, great choices in dishes, and a fun, informative presentation. Excellent! I love your chicken fried steak recipe in particular.
Kudos!
TheDreamMechanic 10 months ago
looks good
shreddintheaxe 10 months ago
You cracked me up when you tasted and pounded the counter. You know it's good when you have to hit something! Great job!
unbrady9 1 year ago 4
Good video. Never seen biscuits made with yeast. I'll have to try this recipeThe camera work was also done very well. Good angles and the composition was right on. As other people have posted, you should try out for the Foodnetwork.
Jsuarez6 1 year ago
soooo good
shadowscion 1 year ago
im gonna make this tomorrow:D
Pooratzp 1 year ago
Makes me proud to be a Southerner. :) When are you going to publish your own cookbook?
bonnehumeur09 1 year ago
Great video! There are so many on you-tube that make it a biscuit and some nice sliced patties with a drizzle of gravy. That's some designer breakfast, the sausage needs to be chunked up and heavy on the biscuit! My hat off to you sir!
firefyteremt 1 year ago
No such thing as a low fat version.....lol.......love this video! I will try this!:)
poo0115104 2 years ago
good old southern biscuits and sauage gravy! mhmm!! god bles america! and thankyou for posting this lovely movie!
abby161919 2 years ago
Awesome vids man.
y2jhbkrkohhh1 2 years ago
man, you got some good vids....keep up the good work!
001q2w3e 2 years ago
I just wanted to say that I have used your biscuit recipe, and now it's the only recipe I use. The biscuits turn out great every time and they taste wonderful!
EbolaV1rus 2 years ago
Great stuff Scott! Thanks for posting. I have subscribed and look forward to exploring more of your recipes.
macco360 2 years ago
Ooh, I was just thinking biscuits and gravy sounds good. And now I has a recipe!
OzaiFan 2 years ago
OMG Scott, that's awesome, being Canadian, we don't get much of this here...so to now have the recipe, guess what's for breakfast on Sunday :)) Thank you once again, fantastic site and videos.
vanbcguy2000 2 years ago
i m very very very hungry now..
smoke0imix0god 2 years ago
looks great!
cali983 2 years ago
I am a Florida Boy --we LOVE Biscuits and Gravy !!
bertintowncenter 2 years ago
we call biscuits scones over here and we call cookies biscuits
WORMGERM 2 years ago
Scott you are wonderful! Thanks for this.
punkkkkin 2 years ago
Hi Scott!
yum yum yum!! Grew up on this stuff!
KeriLyn2980 2 years ago
Hey KeriLyn!! Thanks for watching.
ScooterSMcGee 2 years ago
Thank you so much for this video. I've always wanted to know how to make this.You are one heck of a cook!
purlstone 2 years ago
Thanks!!
ScooterSMcGee 2 years ago
Scoots! Where have you been?
seppatoo 2 years ago
scott you're a rock star
owhite9878 2 years ago
I've never eaten these~ it must be a southern recipe and I'm from the Pacific NW, I'm definately trying these!
agamum1 2 years ago
I know I will love it! Thanks Scott for the great recipe!
love9boy 2 years ago
can i substitute butter for the shortening?
SPL1019 2 years ago
yes you can - just make sure it's ice cold before you cut it in.
ScooterSMcGee 2 years ago
Thanks again for a wonderful video!
Aloywischus 2 years ago
excellent!
DBrownofdc 2 years ago
Yum, this dish looks fabulous, may I request a Meat loaf? Thank you!
Spanisheyes27 2 years ago
Great suggestion!! I'd love to have a piece right now!
ScooterSMcGee 2 years ago
Scott, your the best! Thanks!
Spanisheyes27 2 years ago
My all time favorite comfort food! Thank you for shairing!!
velvettembrace 2 years ago
You are fantastic, thanks for sharing your recipe with us! I have never made biscuits before using yeast...I think you have me converted now, after seeing your "mile high" biscuits!
God Bless.
EbolaV1rus 2 years ago
Gee, Scott - can we not make it so long between vids? ****please**** :)
redirdniw 2 years ago 2
Awesome. My brothers favorite.
AgentCross420 2 years ago
i know it's your house and all, but i'd push you out the door to get at those biscuits and gravy. you'd probably have to call in s.w.a.t. to normalize the situation.
teflonmagnet 2 years ago
That looks absolutely amazing!
grlblu73 2 years ago