@Chief70 That's why he poached it. When he wraps it in foil and poaches it in water, it cooks through but just has no texture, then he refrigerates it because if would fall apart if you opened it right away. Then Its cold but cooked through and he browns it and the whole thing warms up by then.
Marsala wine? Wrapping deboned and stuffed chicken legs with bacon - poached, fridged and fried .. the most i've done to a chichen leg is cut it from a bought in cooked whole chicken and ate it like that.
@MCMCsimulation Usually I see him putting wrapped items in the freezer since it helps form the meat so that it prevents the bacon/prosciutto from falling off.
@ryubaks MG should host a show of EMT for once. I think it'd be funny. No words, just awesomeness. They should try it. The lost Muscles Glasses episode.
@Massacretalitor I think we've all been there at least once :-)) There's just something about watching food porn while eating crap, thinking "some day...."
@lovingfro - did you wrap in foil tight enough. Mines was did the same thing, but I left it to someone else to wrap in foil. Safe to say, they did a crappy job IMO. I'd give it another run, remember - tight wrap and maybe even poach a little longer. It wont dry out.
@p3rs0nan0ngrata well i thought of the same thing, but when i tried the recipe, during the poaching, water gets into the meat because nomater how tightly you wrap it, water still seeps in. thus making turning the bacon bland.
The water would wash the salt off anyway, in that case.
If, however, you season the water, you'll get equilibrium between the salt in the food and the salt in the water and a mild brining effect will occur (in the sense that the bacon will not lose a load of salt. The same sort of thing happens with veg: salting the water doesn't keep the colour, or season them, but it stops them losing nutrients, salt, and sugars)
The pistacios give it a "nutty" flavor.... haaaaaaaaaaaaaaaaa maybe, that's because they are NUTS!!!! Your mouth is ahead of your brain Gordon. Damn, bro, that meth is gonna catch up to you someday....
What do you do when theres chicken hair on the skin?
I see that and I get disgusted... I try plucking them, pulling them but hair is hair and you cant get rid all of it. you burn them but only the upper hair gets burnt but the lower part would still be inside the skin.
@UnpektopJhabz I know they dont have hair.. so lets say really small feather hairs... next time you cook a chicken or get ready to cut it, look at it properly and you'll see what I mean. Not feathers but actually small thin hair-like strands...
did he just make the cut of chicken that i only like when i need a quick bite b,c its not good but easy to eat taste fuckin amazing? damn i hate real chefts!
Why do i get the feel of "epic meal time" ? haha like the way he presents the steps. EMT goes "cheese, bacon, more bacon more cheese burgers cheese.....~" hahaha line by line
@TheCustetCat I dont think that I or anybody else really cares. He is a damn good chef. All I'm here for is to improve my skills and get new recipes for my professional cookery course at college.
Ramsay is a bully and his managerial skills are abhorrent. He's also a compulsive liar! He claimed he played for Rangers first team when he was merely an apprentice taken on by Rangers and never played for the first team. He's repeatedly lied to Tana (his wife) about his adultery with a whore and his book is nothing but an attempt to make fillet steak out of horse meat. He's just a lying sociopath. Those that don't see through his facade are total fools and need to get a grip on reality.
Ramsay is suffering kitchen nightmare with his Melbourne restaurant going into liquidation. More bad news for Ramsay just days after the closure of his Cape Town restaurant Maze. Sarah Symonds, 40, who claims to had sex with the chef from 2001-2008, while he was married to Tana his wife, is to publish her affair in a new book called My Time With Britain’s Most Fiery Chef. With this timing it will cause embarrassment to the chef, who has denied her claims. Ramsay started fucking her in 2001.
@vengefulspirit99 You are ignoring this issue? People like you condone disgusting work place bully behaviour that Ramsay glorifies. You are a weak person who gets off on seeing a real bully, like Ramsay, in action. You are a barnacle on the keel of improved workplace conditions. As for Ramsay, he is nasty, intimidating, descending and impatient. You either have to suck his balls or quit his hell hole of a kitchen. Ramsay is an example of a self-opinionated delusional arsehole.
@TheCusterCat have you ever worked in a kitchen before? I suggest you do. Chefs yell because they love. You dont punish someone else's kid when they get a bad grade do you? In the same way, all chefs want their employees to succeed and for their dishes to be loved. I think I already told you this, but please stop, its really getting quite annoying and your just making an ass of yourself over and over again
Workplace bullying is the tendency of individuals to use persistent aggressive or unreasonable behaviour against a co-worker. Workplace bullying can include such tactics as verbal, nonverbal, psychological, and humiliation. This type of aggression is particularly difficult to control and in the case of Ramsay he glorifies it. A bully will feel no remorse what-so-ever for their actions. RAMSAY is one of them! He is a professional BULLY and sets a shocking example. He is rude and dismissive.
@MmeAubergine oh my god that´s gross, I assume you are either a doctor or had such an infection yourselfor both or you just have a very flowery imagination.
*Play classic Epicmealtime music* Bacon strips and bacon strips and bacon strips and bacon strips Wrapping pig around chicken?...that's crazy...but F&%$ing smart. Gordon Ramsey: More like F&%$ing delicious Epicmealtime: F&%$ yeah Gordon: F&%$ yeah We have stuffed chicken legs wrapped in bacon. Covered in olive oil and some of that jack dagnals. let's begin *Eats food all violently and makes a mess* Next time, we eat Gordon Ramsey. Gordon: Yeah...wait what?
Do you see any egg yolk in this video?I found this recipe on a website,and there was written that one of the ingredient is an egg yolk, but here I can't see it..
YouTube. Search. Watch. Attempt. Fail. Phone. Pizza.... Done.
SetbabyStarCraft 14 hours ago
Oh yes! He's gonna deglaze that fucking pan!
mobius1aic 23 hours ago
Wait, I don't get it.... Which pixel is Ramsey?
SmibsProductions 23 hours ago
i can't watch these videos anymore without thinking about the video "gordon ramsay: how to treat a lady" lol.
DONE!
hyrman 1 day ago
I would worry that the chicken skin would get no browning and be a bit soggy.
nsofast 2 days ago
"333,334 views" Awwwwww NUTS.
Swifzor 3 days ago
was this recorded with a chicken leg?
MrButterworth24 4 days ago
@MrButterworth24 Potalemoputer (Potato-lemon-computer)
mobius1aic 23 hours ago
I hope Gordon Ramsay never sees my comment.
Chief70 5 days ago
Wow, I'm stupid. How did I not realize what the poaching was for.
Chief70 5 days ago
If he saw EpicMealTime he would shit himself and bacon strips would come out.
Joetheguido1011 1 week ago
@Joetheguido1011 Wouldn't it be epic if they did one with Gordon Ramsey?
Grandtemplar1191 3 days ago
@Joetheguido1011 I thought the same thing!
ninjaspion 1 day ago
cheif70 - you're missing something.
caesarcerf 1 week ago
Bacon Strips
GerNiels 1 week ago
5 star equivalent of EpicMealTime.
SonyDlight 1 week ago
Na pas na gamithis malaka! PINAW TWRA!
DunkelStern 1 week ago
Am I missing something? It seems the bacon would cook a lot faster than the chicken leg, so wouldn't some of the chicken be raw?
Chief70 1 week ago
@Chief70 thats why you cook it in water first!
FrankBaeumle 1 week ago
@Chief70 ............what?
doksekko 1 week ago
@Chief70 That's why he poached it. When he wraps it in foil and poaches it in water, it cooks through but just has no texture, then he refrigerates it because if would fall apart if you opened it right away. Then Its cold but cooked through and he browns it and the whole thing warms up by then.
iprayforiceNINE 1 week ago
240p? More like looking through a blind man's eyes.
dizafatslag 1 week ago
I WANT
vermilionskin 1 week ago
anything wrapped in bacon is a good thing
whaler3232 1 week ago
Ohhhhhhhhh God!!!!!!!!!
Ealts01 2 weeks ago
"stuffed chicken leg with masala sauce....done"
PeterOwen88 2 weeks ago
Holy fuck, I have a MASSIVE hard on now...
superwowie111 2 weeks ago
The gentlemen version of epic meal time.
TooFlyForMoney 2 weeks ago
I'm going to tr this for v-day dinner tonight!!!
Stepfefee 2 weeks ago
salt on bacon?
MegaGreendayfan101 2 weeks ago
epic meal time with the bacon but not the liquor
ISEVERYTHINGMINT 2 weeks ago
@ISEVERYTHINGMINT EMT did not invent bacon cunt, the muslims did.
fizzzzaa1 2 weeks ago
The thumbnail is just wrong...
supertwins4000 2 weeks ago
am i the only one whose noticed in all his videos, he uses salt and pepper and olive oil,
josephdawg 2 weeks ago
Cooking this tonight, with ground pork, 3 cheeses, stock, AND SHIT LOADS OF BACON... ORGASMIC heart attack.... DONE!!!
screachingpain 2 weeks ago
my computers slow.. but fuck tht I want better quality this is shit..
cunt fuck u...
GrimeDaiIy 2 weeks ago
more bacon strips MORE BACON STRIPS
crazyaznsdog 2 weeks ago
A drunk man watched this and said, i want a bigger version of this... and so epicmealtime was made haha
AnalyticAsian 2 weeks ago
Nuts give a sort of nutty flavor. Noted.
ukspizzaman 2 weeks ago 2
This has been flagged as spam show
BACON STRIPS
XoXCrazyVietDudeXoX 3 weeks ago
Comment removed
XoXCrazyVietDudeXoX 3 weeks ago
SIMPLE SMACK BACK HAND RUSTIC DONE
GOD767676 3 weeks ago
fuckin SMART
NuVanDibe 3 weeks ago
bacon strips, bacon strips, bacon strips....
karlik007 3 weeks ago
done
akiraman26 3 weeks ago
too long, I WANT IT NOW.
aznmafia77 3 weeks ago
gudyadsadfyuewdfq7edqwhdbqw DONE!!
pakong82 3 weeks ago
0:50 fancymealtime?
awsome2031 3 weeks ago
which pixel is the food???
milkshake1993 4 weeks ago 2
Marsala wine? Wrapping deboned and stuffed chicken legs with bacon - poached, fridged and fried .. the most i've done to a chichen leg is cut it from a bought in cooked whole chicken and ate it like that.
123TauruZ321 4 weeks ago 2
120p?
skaught911 4 weeks ago
WRAP IN BACON.
DONE.
rasoros 1 month ago 3
Epic Ramsey Time?
OleFaldmo 1 month ago
get hungry watching cooking videos?
DONE!
GrimeDaiIy 1 month ago
@MCMCsimulation Usually I see him putting wrapped items in the freezer since it helps form the meat so that it prevents the bacon/prosciutto from falling off.
redeyedbandit1251 1 month ago
"...and the pistachio nuts give it a nutty flavor" no shit Gordie??
chicago6584 1 month ago 37
Chicken legs aren't that thick.
racewalker9999 1 month ago
why are they shooting a cooking show like it's a jason bourne movie?
kikomiko1 1 month ago
Gordon should've worn mirror aviator glasses.
ryubaks 1 month ago
@ryubaks MG should host a show of EMT for once. I think it'd be funny. No words, just awesomeness. They should try it. The lost Muscles Glasses episode.
archangelmichael1978 1 month ago
More like stuffed bacon strips
ofSandandSound 1 month ago
Gross.
SeminarioMAE 1 month ago
Eating shitty frozen pizza while watching Ramsay cook delicious food... done.
Massacretalitor 1 month ago 114
@Massacretalitor I think we've all been there at least once :-)) There's just something about watching food porn while eating crap, thinking "some day...."
BulletMagnet83 1 month ago 2
@Massacretalitor I like frozen pizza....
But I like bacon wrapped stuffed chicken legs more!
:D
VoreTechz1985 6 days ago
This isn't a recipe. If you wrap any meat in bacon it will taste delicious...
elchoaro800 1 month ago 5
sub 480 we meet again
jayhwang17 1 month ago
Mine fell apart in the pan . I was fucking livid!
lovingfro 1 month ago
@lovingfro - did you wrap in foil tight enough. Mines was did the same thing, but I left it to someone else to wrap in foil. Safe to say, they did a crappy job IMO. I'd give it another run, remember - tight wrap and maybe even poach a little longer. It wont dry out.
JoHnFLeM 1 month ago
hmmmm going to try this needs more cowbell and bacon
Rotorzilla 1 month ago
THE PISTACHIOS GIVE IT A NUTTY FLAVOUR AND CRUNCHU TEXTURE, DO THEY NOW?
Hagge17 1 month ago 4
@Hagge17 my thoughts exactly!
iTellMyTruth 1 month ago
honestly, i cannot even imagine how good that is
aakkoin 1 month ago
1:19 And the secret now to get that bacon really nice and crispy, is just roll it around? Doesn't sound like much of a secret.
chenf983 1 month ago
I didn't see shit
MrKingSqueeze 1 month ago
VIDEO QUALITY - 120P
dizafatslag 1 month ago
I wonder how Ramsey would feel about EpicMealTIme....."GET OUT! YOU COULD KILL SOMEOONE"
jjdigi 1 month ago 3
video press play watch it for 2:16 minutes Done !
stunts245 1 month ago
orgasm...done.
daownaC3C 1 month ago
f this im trying that
jmar4life 1 month ago
Where does any cunt get a chicken leg that long......????
moonshoes1000 1 month ago
THIS IS HARAM ON SO MANY LEVELS.
TeenageIronman 1 month ago
@TeenageIronman well its not like he's muslim. lol
KAFABeats 1 month ago
WHAT IS THIS MUSIC?!?!
mrbarneystinson100 1 month ago
@mrbarneystinson100 babybird - the f word
screecher 1 month ago
Bacon , Roll Out !!!! :)
RAJKUMAR1609 1 month ago
pistachio nuts...gives it a nutty flavor. lol
TheSwineofGod 1 month ago
OK, I know he's a Michelin starred chef, but who seasons bacon?!
p3rs0nan0ngrata 2 months ago
@p3rs0nan0ngrata Who doesn't?
eyesack9 2 months ago
@p3rs0nan0ngrata well i thought of the same thing, but when i tried the recipe, during the poaching, water gets into the meat because nomater how tightly you wrap it, water still seeps in. thus making turning the bacon bland.
sanjieev 1 month ago
@sanjieev
The water would wash the salt off anyway, in that case.
If, however, you season the water, you'll get equilibrium between the salt in the food and the salt in the water and a mild brining effect will occur (in the sense that the bacon will not lose a load of salt. The same sort of thing happens with veg: salting the water doesn't keep the colour, or season them, but it stops them losing nutrients, salt, and sugars)
p3rs0nan0ngrata 1 month ago
240p we meet again. . .
xXgothgirlXx 2 months ago
they see me rollin'
they hatin'
RocknBrot93 2 months ago
looks like a giant bacon wrapped dildo.
sethzky77 2 months ago
I don't know gordon ramsay does epic mealtime.
chickenmanokout 2 months ago
@chickenmanokout Wrong, EpicMealTime does Gordon Ramsay.
gerfall 1 month ago
I would deglaze the fuck out of that pan...
kenobi99 2 months ago 6
holy fucking cow, this is a paleo recipie , this is going to get real popular,
datzfast 2 months ago
Hot pan. Olive oil. Season.
metemi 2 months ago
Started to watch F Word on BBC America. Love the show
njpooch 3 months ago
in italiano what is cherry vinagrette please who help me?grazie
maxblu78 3 months ago
@maxblu78 Just a vinaigrette (I think that's the same in IT), made with cherry vinegar (ciliegia aceto)
...I hope my translations help, my IT is a little bit rusty
thargor2k 3 months ago
@thargor2k It's not cherry, it's Sherry.
amerskos 2 months ago
@amerskos thanks for the correction, I thought it was cherry vinegar.
thargor2k 2 months ago
@thargor2k No problem.
amerskos 2 months ago
@maxblu78 aceto di cherry
JOKHER21 2 months ago
woooow i wannnaaaaa U.U ya se me antojo
mirnita0607 3 months ago
The pistacios give it a "nutty" flavor.... haaaaaaaaaaaaaaaaa maybe, that's because they are NUTS!!!! Your mouth is ahead of your brain Gordon. Damn, bro, that meth is gonna catch up to you someday....
Landotter1 3 months ago
PIZZA
OPEN
MICROWAVE
5 MINUTES
DONE
hugoOman 3 months ago 62
I have a question for chefs and food critics...
What do you do when theres chicken hair on the skin?
I see that and I get disgusted... I try plucking them, pulling them but hair is hair and you cant get rid all of it. you burn them but only the upper hair gets burnt but the lower part would still be inside the skin.
What to do with that?
saznrai 3 months ago
@saznrai
Chickens don't have hair, I think you meant feathers. Just check the chicken before cooking it, and if there is any feather just pluck it out.
UnpektopJhabz 3 months ago
@UnpektopJhabz I know they dont have hair.. so lets say really small feather hairs... next time you cook a chicken or get ready to cut it, look at it properly and you'll see what I mean. Not feathers but actually small thin hair-like strands...
saznrai 3 months ago
@saznrai Pull them out. If they are long you can grab them with your fingers and a dry towel. Short ones can be pulled with a pair of pliers.
no2religions 3 months ago
@saznrai scorch it.....with a candle or something if its not too much
polentoni28 3 months ago
GORDON ERES MI IDOLOOOOOOOOO
tubeyoujim 3 months ago
i wannaaaaaaa
HiddeHeitbrink 3 months ago
Great meal. Fuck you, I'm Ramsay, bitch. In your face. Done.
kanibus08 3 months ago 3
gosh.. now i'm hungry... gimmee!!! ^^
SomeKnowsLikes 3 months ago
"Pistachio Nuts give a nutty flavor"
Really? They do?
ADVERTlSEMENT 3 months ago
NOM NOM? AND............NOM!
HBSBMX 3 months ago
wrappinig and poaching: genius
carlostorrelio 3 months ago
did he just make the cut of chicken that i only like when i need a quick bite b,c its not good but easy to eat taste fuckin amazing? damn i hate real chefts!
bobwatters 3 months ago
chicken leg and sausage? Hell yeah!
don417 4 months ago
240p....
LUK3SYboy 4 months ago
so much better than stupid "epic meal time".
This is actually edible and looks wayyyyy better.
frostyh81 4 months ago
BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips
password34 4 months ago 146
dammit i am so hungry now
nubz66 4 months ago
ohhh fuck yeaaa....
toper997 4 months ago
Hello 240p.
xprofessorelliot 4 months ago
oh, hi 240p!
NFBaseball05 4 months ago
now i know where epic meal time got their concept....
goowakjei 4 months ago 76
@goowakjei yeah not from this
bonehead0816 1 month ago
@goowakjei I know where Ramsay got this recipe from :P
kalle1222 1 month ago
@kalle1222 This was uploaded like 3 years before EpicMealTime started :P
tsurutom 1 month ago
@tsurutom I know :P I wasn't really serious...
kalle1222 1 month ago
Why do i get the feel of "epic meal time" ? haha like the way he presents the steps. EMT goes "cheese, bacon, more bacon more cheese burgers cheese.....~" hahaha line by line
CWSSje 4 months ago
2:16 and look delicious.. how come I cooked 45 mins and failed??? fuk me /_\
icyhot05052011 4 months ago
epic meal time with dignity this is!
DjDafader 4 months ago
thubs up if you thought of epic meal time !
theNovidz 4 months ago
DONE
tonyt0ny 4 months ago
What did you record this with a camera?
ILoveTrannys89 4 months ago
@ILoveTrannys89 Nah, he used a chicken to record everything ;)
hugmeshootme 4 months ago
@TheCustetCat I dont think that I or anybody else really cares. He is a damn good chef. All I'm here for is to improve my skills and get new recipes for my professional cookery course at college.
xEVILxDEEPx 4 months ago
Ramsay is a bully and his managerial skills are abhorrent. He's also a compulsive liar! He claimed he played for Rangers first team when he was merely an apprentice taken on by Rangers and never played for the first team. He's repeatedly lied to Tana (his wife) about his adultery with a whore and his book is nothing but an attempt to make fillet steak out of horse meat. He's just a lying sociopath. Those that don't see through his facade are total fools and need to get a grip on reality.
TheCusterCat 4 months ago
@TheCusterCat lets just pretend that it is all true... he's still got 23 restaurants world wide...
vengefulspirit99 4 months ago
Ramsay is suffering kitchen nightmare with his Melbourne restaurant going into liquidation. More bad news for Ramsay just days after the closure of his Cape Town restaurant Maze. Sarah Symonds, 40, who claims to had sex with the chef from 2001-2008, while he was married to Tana his wife, is to publish her affair in a new book called My Time With Britain’s Most Fiery Chef. With this timing it will cause embarrassment to the chef, who has denied her claims. Ramsay started fucking her in 2001.
TheCusterCat 4 months ago
@TheCusterCat no matter what you say about him, he's still a better chef than you ever will.
vengefulspirit99 4 months ago
@vengefulspirit99 You are ignoring this issue? People like you condone disgusting work place bully behaviour that Ramsay glorifies. You are a weak person who gets off on seeing a real bully, like Ramsay, in action. You are a barnacle on the keel of improved workplace conditions. As for Ramsay, he is nasty, intimidating, descending and impatient. You either have to suck his balls or quit his hell hole of a kitchen. Ramsay is an example of a self-opinionated delusional arsehole.
TheCusterCat 4 months ago
@TheCusterCat have you ever worked in a kitchen before? I suggest you do. Chefs yell because they love. You dont punish someone else's kid when they get a bad grade do you? In the same way, all chefs want their employees to succeed and for their dishes to be loved. I think I already told you this, but please stop, its really getting quite annoying and your just making an ass of yourself over and over again
4babtong 4 months ago
Workplace bullying is the tendency of individuals to use persistent aggressive or unreasonable behaviour against a co-worker. Workplace bullying can include such tactics as verbal, nonverbal, psychological, and humiliation. This type of aggression is particularly difficult to control and in the case of Ramsay he glorifies it. A bully will feel no remorse what-so-ever for their actions. RAMSAY is one of them! He is a professional BULLY and sets a shocking example. He is rude and dismissive.
TheCusterCat 4 months ago
gordon filmed himself with his potato....
goriokun 4 months ago
@goriokun That's possible, GladOs was powered by a potato.
tulp35000 4 months ago
can u imagine gordon ramsay on epicmealtime? lol
thedude9911 5 months ago
Not a dish for people with High cholestoral issues =O
rwongusa 5 months ago
@rwongusa FAT doesnt cause high cholesterol, Bread does...
compubert2 4 months ago
fkin hell gordon...xD this looks yummeh
chocoholicSISTA263 5 months ago
I want to taste that too... :(
SuperLonerWolf 5 months ago
those epic meal shit kids better recognize
TheViolenceMan 5 months ago 3
awesome graphs
..
Christianhknudsen 5 months ago
240p. *sigh* we meet again.
jinahn93 5 months ago
:39 looks like an uncircumcised dick with an infection.
MmeAubergine 5 months ago
Comment removed
pepakake27 5 months ago
@MmeAubergine oh my god that´s gross, I assume you are either a doctor or had such an infection yourselfor both or you just have a very flowery imagination.
pepakake27 5 months ago
ahh yea he totally de glazed the shit out of that pan
joeratti 6 months ago
This has been flagged as spam show
BACON STRIPS BACON STRIPS BACON STRIPS BACON STRIPS
eatmyshorts2007 6 months ago
nothing special
kjnwfchrcnhr 6 months ago
MRfirewolf5 6 months ago
@MRfirewolf5
Not funny.
diza55555 5 months ago
wow
Wiz4Rd7 6 months ago
this guy is a food guru. but the skin on the chicken, shouldn't it be crispy as well?
MrBeav62 6 months ago 3
This has been flagged as spam show
two of the best things in the world, chicken and legs COMBINED!!!!!!!!!!!!!!!
mickycheese27 6 months ago
Do you see any egg yolk in this video?I found this recipe on a website,and there was written that one of the ingredient is an egg yolk, but here I can't see it..
Starkucia 6 months ago
@Starkucia Because egg yolk is a given ingredient for "stuffings"
blackarrow02 6 months ago
screw the nuts. then its delicious!
WhyDoYouCareWhatMyUs 6 months ago
simply fucking delicious!
TomasRio