So you don't need a special round baking pan for the burger rolls? I've never baked burger rolls before. In Germany we take other kinds of rolls, and it's called "Frikadelle im Broetchen" (oe=ö) ...in this vegetarian case "Gemuesebratling im Broetchen" (ue=ü; oe=ö) Our patties are not flat, they are thick. About 3 - 5 cm thick. But your american way looks great. So back to my question about baking authentic burger rolls. Do Americans usually use backing pans for backing their rolls in the oven?
Oh man I'm so glad I found your channel! I'm both gluten intolerant and vegetarian.. and I've never managed to make good tasting bread! this seems amazing I can't wait to give it a go.
Wow that looks really nice I'll love to eat that =) I'm not gluten intolerant but im afraid my mum is though so I think she might be interested in this. Many thanks for placing this recipe up on youtube :)
HI there, I've tried many veggie burger recipes and am still not satisfied. Would you kindly share your version of a veggie burger please? And what is soya mince? I live in the U.S. and I havn't seen that in health food stores......
Hi, Oh they don't have soya mince in the US? I'm off there next week so i will hunt around and find out what its called etc. I have perfected a better recipe for veggie burgers now. Lentil Burgers 500g brown lentils water 1 large onion or 1 leek Boil up in a pan for roughly 1 hr When all the water has evaporated Add 5 tablespoons (maybe more) When mixture is cool shape into balls, nuggets or burger. Fry for 5 mins on each side in a non stick with a drizzle of extra virgin olive oil. Good luck
Hi, i looked around everywhere in the US in New York last week and couldn't find it anywhere, but below someone has found it - TVP they said its called. Try the lentil burgers - you wont be disappointed.
Yes it may be packaged as TVP Textured Vegetable Protein or TSP textured Soy Protein. Often found in Bulk Foods sections in Health /Whole Foods Stores or packaged by Bob's Red Mill.
Thanks for all your comments, glad you like the monolougue!
Yes its gluten free in the uk and in cyprus, where i lived for a long time. Not sure about the US, I did look there last year but found it difficult to find. <here it is in the health food shops. Anette
Cover with cling film and leave in the sun or in an airing cupboard until they have doubled in size. Should take 1/2 hr maybe. If you don't have much sun or an airing cupboard it will take 2 hours approx. Hope that helps.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
wow! good job ! i'm going to give it a try! thanks for sharing! :)
maby2980 1 month ago
soya sauce isnt GF. You can substitute with Tamari
Eastclaremum 6 months ago
i noticed you put soy/soya sauce in the burgers, im hoping u mean a gluten free one like tamari as the normal is NOT gluten free!
amypont499 7 months ago
hi!! May I use only rice flour?
MrJoch731 9 months ago
@MrJoch731
Hi yes, but just make sure the dough has enough water
:)
AnetteMartinsen 9 months ago
So you don't need a special round baking pan for the burger rolls? I've never baked burger rolls before. In Germany we take other kinds of rolls, and it's called "Frikadelle im Broetchen" (oe=ö) ...in this vegetarian case "Gemuesebratling im Broetchen" (ue=ü; oe=ö) Our patties are not flat, they are thick. About 3 - 5 cm thick. But your american way looks great. So back to my question about baking authentic burger rolls. Do Americans usually use backing pans for backing their rolls in the oven?
Thorralf83 10 months ago
@Thorralf83
Hi, I'm not sure how Americans do their burger buns. I am acctually Norwegian. This is just the way I do them, but you can make them your way :)
AnetteMartinsen 10 months ago
Oh man I'm so glad I found your channel! I'm both gluten intolerant and vegetarian.. and I've never managed to make good tasting bread! this seems amazing I can't wait to give it a go.
Cheers!
lalagut 1 year ago
Wow that looks really nice I'll love to eat that =) I'm not gluten intolerant but im afraid my mum is though so I think she might be interested in this. Many thanks for placing this recipe up on youtube :)
mrhiide 1 year ago
is there a special vegan-gluten free sauce/ketchup you put on the food or do you just eat the burger and fries plain?
akamizzT 2 years ago
Hi, yes i make my own ketchup or mayo
AnetteMartinsen 2 years ago
HI there, I've tried many veggie burger recipes and am still not satisfied. Would you kindly share your version of a veggie burger please? And what is soya mince? I live in the U.S. and I havn't seen that in health food stores......
taylordesignsllc 2 years ago
AnetteMartinsen 2 years ago
@taylordesignsllc
look for TVP (Textured Vegetable Protein) it is just "chopped" dry soy meat! it is availible in different sizes :)
nannakurzhaar 2 years ago
@taylordesignsllc
Hi, i looked around everywhere in the US in New York last week and couldn't find it anywhere, but below someone has found it - TVP they said its called. Try the lentil burgers - you wont be disappointed.
AnetteMartinsen 2 years ago
Yes it may be packaged as TVP Textured Vegetable Protein or TSP textured Soy Protein. Often found in Bulk Foods sections in Health /Whole Foods Stores or packaged by Bob's Red Mill.
Is Soy mince always Gluten Free in The Uk?
hipretty 7 months ago
@hipretty
Hi
Thanks for all your comments, glad you like the monolougue!
Yes its gluten free in the uk and in cyprus, where i lived for a long time. Not sure about the US, I did look there last year but found it difficult to find. <here it is in the health food shops. Anette
AnetteMartinsen 7 months ago
How long do you leave the burger buns on the tray to rise, before baking?
Temperments 2 years ago
Cover with cling film and leave in the sun or in an airing cupboard until they have doubled in size. Should take 1/2 hr maybe. If you don't have much sun or an airing cupboard it will take 2 hours approx. Hope that helps.
AnetteMartinsen 2 years ago
hi, well done I must try these but it would be est if you could tie back your hair, we're always taught that when cooking!
corkgirl33 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Hi
This video has been stuck at 203 views for 1 week!
AnetteMartinsen 2 years ago
Soya sauce or soy sauce it is the same. x
AnetteMartinsen 2 years ago
Is that soy or soya sauce? I've only ever heard of soy sauce. Yanni x
YanniTime 2 years ago
it's exactly the same thing.
in the uk soy is mostly spelt soya
mrjohnsoda 2 years ago