Deviled Shrimp Ragu - Spicy Shrimp Recipe

[Robby303]

some of the legs are still moving i'm sure it's good but boiling the shells looks disgusting

[GrovtPWT]

fuck you

[TonyDang0688]

Ground flay took a second to sink in Lol



[4589jasl]

yeah, that was great man...you just cooked it right,thanks

[toughsuga2]

My mom has a rendition of this, it is a Honduran recipe. I have also tried shrimp etoufee at a Cuban restaurant. Absolutely delish!

[k612j]

Loved it. I'm not a really into brown sugar add ins but I just left that step out. Also I used the blender for whole chili pods. Used three different kinds. This is so good with yellow rice

[JackyTVK]

hey dude! be my chef at home. i'll gib you a high salary :D.

[LilAnduz]

i tried this and it was delicious! thanks :D

[deeray126]

making me hungry and i ate not long ago i wish i could just reach into the computer and taste the food u make

[erilandra]

yummmyyyyyyyy

[bbtxx3]

drolling . ._.

[Teddybear419]

Wow, shrimp and other random stuff wuz all i had in my house yesterday, and i made this and i prob had the best shrimp dinner i've ever had EVER in my whole entire life xD

[shammy63]

i get stoned, watch these videos, look at my bag of doritos and want to cry :(

[DMBkeepsmesane]

@shammy63 Hahaha me too. I don't know why I torture myself with these videos after I smoke.

[BoriquaRikan1227]

How much Water??? jaja

[Lili0000007]

Ketchup?...why dont you try with HABANERO sauce! YEAH

[devilzfood]

my boyfriend just said "can you watch chef john videos? i'm tired and his voice is so soothing and will help me fall asleep"

[TrippleLee]

Dear Chef John,

Did you get those Freakishly small wooden bowls with the freakishly small wooden spoon? =D

Cheers,

TrippleLee

[IcyAsh]

No prawn heads? A lot of the flavour is concentrated in the prawn head. I'm surprised you didn't use them to make the stock. =(

[anexpatkid]

lol, ground flay.

[thlin]

you live in san francisco, so do i, im going to hunt you down and you're going to cook for me!

[ditrataral]

wonder if you could fry it quickly to get it crispy on the outside, then put it in the oven to continue cooking, would that be a healthier alternative?

[kiminokami]

@ditrataral Shrimp take a notoriously short time to cook, so most likely by the time you get a crisp sear on the outside, it will be done on the inside, too, and any time in the oven would just overcook them.

[MountainDew0994]

I GET THE JOKE!!!!!!!!!!

[xEmilyCyhogx]

I want that freakishly small wooden spoon... ;A;

[GhareebaFiDunya]

What's the thing in the middle?

[heavenlyjumper]

@GhareebaFiDunya He says in the beginning that it is a corn custard. I see the recipe for it over on the right. :)

[alexisanne6]

I love the freakish small spoon.

[XxJihadistXx]

beautiful !

[TahtahCutie52]

Was its own juices what you meant blood?!?

[heavenlyjumper]

@TahtahCutie52 It is not blood. :)

[songo4ever]

that spoon is freakishly small! haha!

[PcGameHunter]

1:42 you spiled some xD

[abizmal10]

thumbs up if u drooled.

[SpirkArbaMirk]

the way he talks, makes you wanna go to your kitchen.

[lilacgurl]

Freakishly small spoon! :D

[DragonLord631]

how do you make corn custard ??????????????????

[CT2507]

@DragonLord631 check his videos. one is on how to make the corn custard.

[ReMaS1988]

mmmmmmmmmmmmmmm yummy

[LakerGold24]

Dude, you're awesome!...

Ground Flay-Bobby Flay reference?

[tonysako]

just made it and it tastes awesome this will be part of my normal diet

[GoldDustWomanAz]

OMG that looks soo delicious

[TheApple128k]

Apparently 9 people have gotten personally attacked by shrimp. Because there is no other reason for hitting the thumbs down button.

[RonsTVRepair]

I made it with just the shrimp and sauce. I didn't have Ketchup so I used a tomato and a little mace. I also didn't have chipotle so I used scotch bonnet pepper sauce. It was delicious thank you :-)

[derekdb2]

Leviticus 11:10

"And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:"

[KNighcturnal]

i tried this, it was reeeaally good :)

thanks for the recipe!

[Pawnyo]

I got the joke but i dont watch much food network i just know bobby flay is a spice man

[nancyweeal]

if i can't get fresh shrimp, can i use the frozen pkt type? do i need to thaw it before use, or can i cook it straight out from the refrigerator (like frozen peas)?

[Mvisilla]

Alright, I love your videos!

Subscribed!

[rann82]

thank you :)

[layzome]

that looks soooo good

[CaptainDickerson]

Shrimp always make me happy..and hungry :)

[datzfast]

ummmmm butter sause

[NanakiRaymaker]

We made this today and it was lovely. Thanks!

[mickeygovender]

"Freakishly Small Wooden Spoon".We never grow up.LOL

[ion5061]

its sad i got the joke about bobby flay and im 15

[SMARAGH20]

it would be nice to try this recipe but how would we replicate this if there aren't any measurements...also the websites (link) doesn't work

[bgasian]

ha gound flay...I watch to much FN at night. :) I love your recipies!

[aznmmv00]

I wanna Hire this guy as my personal Chef at home.

[latinfireat]

@aznmmv00 : go ahead

[IBOUGHTYAMOM]

@aznmmv00 u are an idiot, you dont even know his skill

[aznmmv00]

@IBOUGHTYAMOM What the heck are you talking about? I'm complementing his abilities as a chef.

[Goytaakhordee]

Looks good :) !! I will def. make this for my husband, he loves shrimp dishes!

[gcarped]

One word: YUM!!

[jsparakov]

I still have some flay in my pantry that I can ground up for this dish.

[MrNasarene]

@jsparakov  FLAY!!?

[dou0718]

gonna try it... thanks

[BrittanyBrittanyable]

mmmmmm *eats shrimps* that looks soo good!

[wh1t3e4rth]

I dont get the joke!

Someone explain it to me lol.

Looks good, im gonna try it. Thanks

[kiminokami]

Bobby Flay popularized chipotle peppers in America, so Chef John called his chipotle peppers "flays."

[itsraining101]

I love your commentary! Awesome job.

[rara03p]

Fish and CHips!!!!!!!!!!!!  ...please

[deagle94]

nice but i just dont like shrimps for some reason,i dont know why

[ShiroKreuz]

well u dont like it cuz u dont like it lol i used to hate shrimp lol now i kinda like em depends what it tastes but i think the bigger the better tasting.

[commonSagitario]

holy cow you dont like shrimp you must be an alien holy moly.

[ShiroKreuz]

wtf i do like shrimp :S

[MuslimahWarrior]

Really nice dish John.

Thanks alot for sharing the recipe.

[Jusanicca]

lol i had everything cept for corn custard weak sauce <3 ty for recipe

[gcarped]

Looks so good. I have to try this!

[godspeed18]

chef john>flay

[TheMizzpunk]

MMMMMMMMMMM..........ME WANT IT!!!

[mahtay2000]

Please be the first American chef to shun the invented term 'flavourful' and replace it with the correct 'flavoursome.' Please please please!

I really love your posts, if you manage to get a cooking show (and of course you will!) It should be a compilation of these posts, then people on the street/mall/audience trying each recipe. Keep it going!

[Fullperson]

is ground flay supposed to be a hit at bobby's excessive use of chipotle?

[LeHuyAnh]

This seems good, chef John, but could you show us how to make Devilled chicken?

[thenerferman]

Can chipotle pepper be substituted with some other kind of pepper?

[benslooking4junk]

magnificent!

[Astritos111]

When you were making the stock with the shells wondering would it be possible to make a soup the same way?

Great vid as always keep them up!!!

Dan

[houchi69]

Ground Flay!

hahahahahahaha

[meorama]

It enjoyed cooking this one. However, are there any tips on how to not have my house smell like seafood for days after? I suspect it was shrimp shells on the stove that really did it. .

[donutking72]

Thanks Chef John, I believe I like this recipe better as far as Shrimp N Grits go. Your Awesome!!!

[Juberoos]

ROFL @ the freakishly small wooden spoon

[Kevin32001]

I laughed at that too lol

[mjaauu]

@Juberoos THE SPOON HAHAHAHAHAHAHAHAHAHAHAHHAAHHAH­AHAHAHAHHAHAHA!!!! :D

[IBOUGHTYAMOM]

@Juberoos but it indeed looked weird

[Juberoos]

@IBOUGHTYAMOM I know...and I want one. I look everywhere I go, but I haven't been able to find one.

[MeSezSo]

@Juberoos obviously u never cooked b4...



[lauweroos]

YES the freakishly small spoon is BACK!

[Stephalicious64]

Oh my lord this looks SO GOOD!

[Jimster010]

That is awesome!!! I can cook shrimp as spicy as I want and serve it as an entree in family gatherings! Thanks foodwishes

[barriejimmy]

YUMMMY YUMMY YUMMY IN MY TUMMMMY

[ShockGuey5173]

AND IT FEELS LIKE LOV- Oh, you're not singing the song I thought of.

[BitchinKitchenOnline]

This looks amazing!

XO BK Crew

[asidreign]

Ground Flay, LOL. Comedy. ;)

[Khalduknight]

That looks delicious.

[TheBigBlue19]

Yummy!

[bree4thewin]

dont like the loook of them corn cakes

[bmwspy]

chef john you are awesome

[MixtressTV]

That looks sooooooooo delicious. I almost licked the screen lol.

[seanw23]

might shock yourself depending on what screen you got. lol

[skabibble]

I will definitely try this, Thanks!

[regamom3]

Yummy!!!

[mmdghr]

lol ground bobby flay

[votedonut]

That looks amazingly good

[SimsRealityNetwork]

Haha! Well, I don't get the joke but I know there is someone on food network named Bobby Flay.

[2Feet1Wheel]

i think he uses chipolt A LOT!!!

[prettymonarchdoll]

yummy!!!!

[faomosgirl]

That looks absolutely amazing!

Definitely one I want to try :)

[HamMedBukserne]

Oh my god i want that :O

[emouch1]

this is good but one issue is having the lemon juice in the ketchup mixture. If you boil lemon juice it looses quite a lot of its freshness, it would be better if you just finished the sauce with lemon after adding the butter, instead of having it boil. Trust me, it makes the world of a difference

[demerc]

emouch1- I think for some applications you'd be 100% correct, but in this case I think fresh juice at the end would be a mistake. Cooking it complexifies the flavor and allows it to meld better with the rest of the ingredients. Leaving it raw at the end would give to much of a tart twang that would distract or cover up the flavors of the rest of the ingredients. The fact that he uses fresh over bottled is just a question of quality of flavor and has nothing to do with the final application.

[bucketfullofwood]

agreed.

[Wenchie04]

wow i love it

[omgKennyy]

I'm allergic to shellfish D:

But I'll eat it anyway ;

[golddigger0325]

ive never eaten shrip ever in my life! is it good?

[zina671]

it is to me :)

[larry89]

nobody can ever tell you that type of thing.. you'll never know til you try!

[golddigger0325]

I cant hahaha it looks freaky! is it crispy? it seems like crickets..yuck

[bertintowncenter]

Thank You ! I love all things spicy (or as I say TASTY ) I hate food that is bland. I may try this with grilled parmesan polenta too !!

[SmallWorldFilms]

I HAVE TO TRY THIS! (Caps intended for emphasis)

[CHUBAASAURUS]

ohmygoodness chef i think your mixture of gentle sarcasm and devilish talent has made me want to have your child.

[zina671]

haha :P

[ConnorFlockSpeevage]

Looks great :) Do you have a recipe for Lamb burgers with cheese in the middle? Keep the recipes up! I tried the omelette, it was amazing!

[suskky]

Great video and the BBQ shrimp is great. Please do you have a recipe for the cabbiage salad?????TY

[asgene]

"ground flay" ... hahahah... foodnetwork junkie.

[Airave]

Fantastico!

New way to enjoy

beloved Shrimp.

[ShaYinYin]

many this looks so good. all your videos make me hungry lol

[Lasgoboze]

Looks amazing *__*

[nameofthepen]

Love it when good food is also beautiful. :-)

[goodheart81]

i'm definitely going to try this recipe. looks delicious! :)

[as47a]

The website still doesn't have it's recipe yet.

[grassburner]

I am having lightening storms! So my last hour of posts were destroyed! But you are correct my freind! 10-20 carbs if you play this as a one single-serving on the corn custard thingy. And lite on the shrimp sauce!

THANK YOU Chef John! My taste buds have fallen in love w/you again!!!

[ekim051084]

I don't usually comment on videos, but this is excellent. Just fantastic.

[Wivanunu]

Mmmmmmm.....

[godspeed18]

is it because flay loves to use that ingredient so damn much???

[SYBRGRN]

Check the two freakishly small bowls to go with the spoon. lol

[strawberryXswirl]

yup,as i suspected,i watch too much food network

[DiscountPotato]

Yummy.....

[Jeriandis]

lol Bobby Flay.

[scotty20075]

HI HI HI HI HI

[chaklong]

yum

[grassburner]

Damn you Chef John! :D I'm doing a low-carb diet. And you, ----you----, you have to come up what looks soooooo garsh darn good! My "TASTE-BUDS" hate you. But I convinced them that you are culinary genius! And thats just your job. You don't mean to create such delicious, tasty dishes. It's what you have to do! Just trying to subdue & calm their up-rage over your delicious video! :)

[foodwishes]

this is low carb!!

[grassburner]

Chef John, I owe you a HUGE apology. :) He he! You are correct sir as this recipe can be low carb. --- Us Low-Carbers "CAN" do this recipe. YEAH!!!!!!!!! ---- I did the math. And even with 2-cups of corn in the custard. (The Corn threw me for a loop.) If you only use a "One ramekin" serving with the shrimp. And watch how much you use of the shrimp-sauce. It comes out under 15-20 carbs a serving.

Chef John, My "Taste Buds" have fallen hopelessly in love with you again!!! THANK -YOU SIR!!!

[jumbosal]

he said if you get that joke u watch alot of what?

[inuysha360]

food network ^^

[jumbosal]

thanks :)

[xoutlaw24x]

nice

[MoanaLindsey]

freakishly small wooden spoon! &hearts;

[xxafrosamuraixx]

beautiful

[1JustBreathe]

mmmmmmmmmmmmm

[JaqenH]

Looks good even though i hate shrimp

[meechellekimms]

wonderful!

[RebelxProductions]

Looks delicious.

[Keawe123456]

can u make a vid of how to make hot ribs

[loyalist33]

mmmm yummeh

[xReykjavic]

lol

[KrystleRos]

yum!!