Added: 5 years ago
From: MrCook
Views: 9,517
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  • i used to love these vids to bad he stopped makin them

  • sqeel like a clam! lol

  • Love em man. Miss you old vids too...

  • I miss the others!

    Bring them all back!

    <3

  • nice to see you set some of your videos back to public mrcook!

  • hehehe.

    la la lala la la lala!

  • I will pay my respects ( puts cotton wool in mouth ) to the Codfather of youtube

  • Senti, pipistrello schifoso, mangiala quella porcheria, così schiatti e ti levi di torno!

    Primo: in Italia NON si cucina così!

    Secondo: credi di far ridere sprecando tutto quel cibo, quando nel mondo -e pure in America, sì nella vostra graaaande America- c'è gente che muore di fame. Fai solo piangere!

    Ma tu guarda, il Padreterno...!

  • LOOK AT MY GOBBET'S lol this dude is awsome

  • Oh my god can I marry you?! that was hilarious! haha poke-a the clam! why am i only discovering this ages after you posted it!

  • S, ah~ very GOOD a~ MrCook! S, ahhhh So Funny, I ah Watch it Twice! You Should ah come back to YouTube MrCook!

    Jell_o

  • where'd you go

  • Mr Cook, Welcome back. Thought we lost you forever....How about a new one??

  • oh dear i am going to invite you one day to my house so you can cook for me ...I'm serious

  • Of course it's "eat able" hahaha... this is probably one of my favorites.. and I agree.. the word gobbet is back... yay!

  • is it even eat able ?!

  • amn you you bastard you made me so hungary that looks good, glad your cut is healing that was a bad cut, lots of blood lol.

  • Oi, lol I kept falling over laughing. Nice.

  • There are 2 things I really loved about this video, first, that there wasn't actually any fish in the recipe, and second, the return of the word 'gobbit'.  I'm glad that heinous cut is healing too. I mean I know you cut yourself practically every other vid, but that last time was worrisome.

  • Woo hoo! *blushing from the kiss of death* hehe

  • As always, great work, Mr Cook! So much sleeping with the fishes... it's a veritable seafood orgy! Also, I'm impressed that you actually retained a scar from that recent act of creative auto-aggression... well, I guess all great art involves some sort of self-sacrifice. Oh, and I'm sure Thor would be proud to see Mjolnir in the hands of the one and only Dio della Cuisina!

  • I thought the shells were supposed to be closed? did you buy those from one of the guys on the side of the road ;)? lol

  • Looked metter without the Clams tbh xD

  • can i use pene instead of linguini

  • And use bacon instead of clams and you should go for penne arrabiata ah ah

  • i dont get it

  • of course U can...

    remember of an old story, if I had bacon I could prepare Bacon and Eggs, unfortunately I don't have any Eggs.

    Enjoy your Penne

  • oh ok

  • The kiss of death and great food! What more could anyone ask for? Oh- you forgot to add the 'evil eye' for more flavor. I hope Dom Pipistrillo didn't notice, he seems a patient man.

  • mmmwaaaah!

  • hahahah kiss of death

  • Heh very good

  • That's a spicy meatballa!

  • I think the term is meat-a-ball-a!

  • I like the way you typed it mangKARA ;-)

  • Clams aren't fishes!

  • man that looks good

  • KISS DA CLAM!

  • The clam-a should-a be at-a da bottom of-a-da deep-a blue sea-a by-a now.

  • Sorry I didn't get here sooner. Alot on my mind. Funny stuff.

  • You had funny stuff on your mind, or did I misread that?

  • lol - no - funny stuff... UR VIDEO! Ur video is some funny stuff.

  • You are a cold blooded killer! You always make me hungry, even when you are killing things right in front of my eyes! Pipi is one of the few vlogs that I subscribe to, so I know exactly, yep, nice job!... and it's 2am, goodnight(morning?)

  • Blood is a dish best served cold.

  • eeewwwww

  • sleep the fishes

  • sleep wit da fishes

  • The Kiss of death at the end freaked me out!  ;)

    JELLo

  • MrCook, you look-a so kissable-a at-a the end-a. May I hava glass of-a wine-a?

  • Wine not?

  • Both my Mother and I love a good play on words ;-)

  • ummm... How do you know the clams aren't just sleeping when you poke em and they don't move?

  • That's a good question.

  • Lala lala lala lala lala lala laaaaaaaa

    I'm hungry. It looks pretty good.

  • Grazie!

  • Hair jel works alot better that cooking oil. trust me, I know. been there.

  • ROFLMAO !!!! I know this dude very well....

  • I THINK I know what you mean. ;-)

  • That was soap.

  • Use Penzoil next time.

  • lol not bad for stereotypical italian! ..actually you reminded me of my grandparents in some parts hahah

  • It-a takes a lotta practice!

  • i like the new garlic masher. the end of that was scary.

  • That new garlic masher REALLY did the job, I agree ;-)

  • guess where he got that brilliant idea? chip offa the ole blockhead. No joking, it peels and dices in one whack ! I have one also <G>.

  • little Gallager....Oops copyright. I forgot. sorry

  • Lousey copyright...

  • Il sig. Cook i vostri videos è il la cosa migliore

  • Sounds good to me!

  • that was awesome.

  • Molto bravo signor Cuoco !

  • Io aderisco.  I (join)/agree

  • HAHA, that was great, your face after you smashed the garlic was great. that and when you dropped you knife...Mr Cook -1 toe wouldnt be too happy....

    Greeat Vid!! la la la la la la la la xDD

  • for cooking those clams alive peta is going to flag this.

  • peta is ridiculous....i'm a vegetarian(yes all the way no fish shellfish/ whatever although i do enjoy milk/egg products) and EVEN I hate peta

  • Hey there...I usually shell them before putting them in the linguini...but I guess that's extra calcium, lol. Set an extra place out, I'm coming over for dinner! Meow!

  • VK, I never thought about the extra calcium factor but I do believe you are right.

  • Shelling them is actually more American, real Italiano's serve 'em this way, at least they did in Sardinia.

  • In sardinia, they serve fried fish eggs on spagettii

    barf..

  • Actually, it was Brindisi....not Sardinia !

  • i usually don't comment or subscribe to anyone on youtube..but ur a exception.. UR FREAKIN HILARIOUS!! keep making more videos!

  • excellent vid cooky.. kissing the clams and the camera.. too funny... glad ya finger is healing.. howd it taste??

  • The finger or the clams?

  • Mr Cook... this is the second time you cut yourself. I think we need to take your knifes away...

    lol

  • Luckily he did NOT cut himself. Thank God. He was showing us that he was healing.

  • haha.. ur funny... check out my videos i have some funny ones too

  • Thanx for taking my mind off of my troubles...

  • slurp

  • Oh, and congratulations on making it through this video with all your fingers and toes attached.

  • Unless I make one on the Japanese mafia, in which case, losing a finger is a good thing.

  • You know, you're not good for my diet. Good video, but I think you left heavy cream out of your list of ingredients. And I agree, I think Prosciutto would have been good.

  • What's to not like about Prosciutto ???

  • I love the stuff.

  • Quit cutting youself it's not healthy.

  • I didn't cut myself this time-a!

  • You didnt show the knife planted on your food though

  • Foot.

  • OH NO!!! NOT THE KISS OF DEATH! ME'sa going to die, eh!? D:

  • Pay your respects to-a da Godfather!

  • That's Prosciutto Ham. I dislike that stuff.

  • That's not Prosciutto! As a matter of fact, I should have used that.

  • A Mexican dish would look good.

  • Tacos.

  • I love Italian food.

  • mrcook eats pasta -> pasta goes down intestines -> pewp goes down toilet -> toilet brings pewp to deep blue sea -> fishes eat pewp in the sea -> people eat fishes ._. oh no!

  • Oh crap-a! Maybe they-a come-a back-a!

  • It's-a da Circle of-a Life-a ;-)

  • Don Cuoco, I am honored and grateful that you invited me into your home for your clams and linguini....on the day of your clams and linguini. And may your first plateful, be a masculine plateful. Don Cuoco, I know you are busy so I will leave you now and pledge my undying loyalty to your clams and linguini cooking pot.

  • You are welcome, my friend. Anything for the Don.

  • Forgetaboutit! Salute Mr. Cook!

  • Thank you! You show me great respect-a!

  • Hey! That was so funny I thought I got whacked! Awesome job, MrCook.

  • I don't get it.

  • Okay MrCook...I"ll give ya the southern version..."I thought I dun DIED!" lol

  • that dish looked pretty good... why were your clams all open? usually they're closed. That's how you know they're alive.

    oh, try it with italian bacon next time.. it'll taste better.

  • yep , that's pancetta

  • I am italian/sicilian and I must say that was great you should do more videos with the italian theme that was awesome, especially the accent that cracked me up.

  • Spamgetti!

  • Wow, you never cease to amaze me.

  • GARLIC EXPLOSION!!

  • Bonjour! Je m'appelle Patty. Je qautorze ans. Mon anneversaire est le vingt-sept Juin. Le pour Clams =[ They were alive too! waaaaaaaaaaaaaaaaa! Au revoir and Merci! Mr. cook! (good bye in French and thank you)

  • I'm an aspiring chef, you are fantastic. I'm also Italian...go figure.

  • ROFL, Mr. Cook is anything BUT Italian !!! try 1/2 Norwegin...who'd have thought ?

  • Hey, MrCooksMom, maybe he could do Norwegin food later on. Cool. ;-)

  • JA! Norske mat!

  • Ciao MrCook

    I loved it. I'm glad that your finger is healing up. I learned something about clams. I didn't know you had to poke them. You are as funny as ever. Il riso buon sangue (Laughter is the best medicine). Ti amo ;-)

  • You're totally Francis Fratelli from the Goonies!! Mmm, Baby Ruth.

  • Baby ruth! Deep fried Baby Ruth!

  • :p:

  • that food looks good

  • Funny as always! Why don't you get a Director account so you can make videos longer than 10 minutes?

  • He had one... But then -sob- One day it just disappeared

  • he had a director account but i think youtube took him out of the director union

  • If it just "disappeared", did he try do ask for another one?

  • clams AND BACON?!?! MrCook, you are amazing! i almost ate my computer

  • Don't do that! Clams and bacon... I SHOULD have made Clams and Spams.

  • Another great video. You're making me hungry! (licking chops) And I loved the music.

  • The music is "La sagra di Giarabub" a war song about the italian expedition in  Lybia during second world war.

  • cool

  • lurvely mrcook keep em coming :D

  • I normally don't like clams, but that looks good.

  • you are funny

  • I don't see any other comments...

  • You're hair doesn't slick back too well, does it?

  • No... and it keeps falling out!

  • Into the pumpkin pie batter :(

  • oh no, not into the pie aggggh, ...just kidding ;-)

  • Or into the barbecue

  • Now the hair in the barbecue really did happen. That blasted mullet. LOL Ti amo, Mrcook.

  • Have you considered super glue?

    Better practice your combovers.... Or maybe you should shave like renetto.

  • Crisco!

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