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  • ca a l'air simple a faire!!mais je vais essaye...et je voudrais savoir est ce qu'on peut faire aussi les pains aux chocollats avec la pate a brioche??merci

  • J'aime bcp ce que tu fais. Merci

  • You are very talented! Is there anything that you cannot cook?

  • Great looking video recipe.... What is the name of the artist doing the music track - I love it.

  • Comment removed

  • Why do you use in this recipe 280 g of butter and in the recipe with the custard filled brioche you only use 2 tablespoons of melted butter???

  • hi!! i have a few questions to make. can i use nutella instead of chocolate chips? or maybe use both of them? for how long should i warm the milk? and where is ur castard recipe?? thanks xx

  • Can you tell me where I can find the video for the custard/doughnut recipie?

    is it the one for the sfjens recipie?

  • @LetsCook2gether The custard is in "Doughnuts and french pastry cream" recipe.

  • i want some plzzzzzzzzzzzzzzzzzzzzzzzzz

  • So tasty! My husband loved it!

    Merci de partager ton savoir-faire.

    Allah i ya3tek saha!

  • Tip of the Day >>> MUTE

  • Thank for posting the recipe. Could you please send me the recipe how to make custard that you spread on the dough ?. Your pastry looks so yummy. I will follow your recipes and make one this weekend.

    Thank you

  • m making dez today but my better become so sticky I'll try after 1hour to use little bit more flour to roll it hope ill make like u.

  • can i put only chocolate chip.

  • @YummyBaking Yes you can.

  • i want to put chocolate chip is dat ok.

  • i want to make it today plz tell me is dis ok if i dn't put custurd.

  • @YummyBaking What do you want to put instead ???

  • i love ur recipes, i just mad mhanisha, its is great.

  • which flour u use all purpose or plain n is dis ok if i dnt want to put casturd becoz i just want chocolate chip help me out.

  • merci pour la recettes  c'est tres delicieu

  • Usually, this vid would be disliked just for the 'overused music'. I like this song no matter how overused it is. :) Anyway, I really love how the dough turns out in the finished product! Looks super yummy!

  • How do you make the custard please help ?

    thankyou

  • siri ya3tik saha je prepare tous le temps tes recettes

  • what is the diffr betwn this one and brioche au resin...is it the eggs (4)? tks

  • Love your music choices. Who's music is that playing in this video?

  • looks greaaaaaaaatttttttt!!! hmmmm!!!!!!!!!!! with coffe cream!! that's Awesooommmeee!!!!

    lol

  • Can all your recipes be done without a electrical mixer as i dun have one? Do you think Hand mixing will turn out well ?

  • @PrincessAisha2006 If you want to prepare bread, yes, you can use your hands, but brioche is a little bit hard, because the dough should be very smooth, the hand mixer is not a good idea (those are not made for kneading dough).

  • @sousoukitchen

    Yes you can make brioche dough using only you hands ... and some space. It takes 20 minutes of pain but it works.

    The key is to start mixing the dough without the butter to make all the ingredient bind together (it will still be very smooth, close to liquid.

    Pour that dough on a table (stone is the best) grab it, lift it up to your eye level, slam it back on the table. Do that for 10-15 minutes until it wil start to stiffen enough to keep its shape alltogether.

  • @patataboy

    Add the diced butter and do the same for 10-15 other minutes until it stiffen enough.

    And it is done, you have made your brioche dough with your hands only ... watch out for the cramps though

    now let it double in a big bowl and do whatever you like with it.

  • Respond to this video... woops, my comments are upside down 

  • How much yeast?

  • I think yours are a great size :P

  • Super Merci

  • Un Grand Bravo et Merci a vos recettes délicieuses!! clair et accessible a un max internautes notamment grâce a la double traduction c'est toujours un plaisir!

  • @tsurdesa Comment vous êtes. Je suis une femme que j'adore la cuisine et les desserts J'espère que nous devenons amis, en attente de réponse mon émail si yuyya66@hotmail.fr

  • merci bcp vidéo réussit, je m'y met tout de suite

  • شكرن.

  • i tried it and it was DELISIOUS!!!!!My family was non stop praising me for it :)

    i will do it again and again!!thanks sousou!

  • Hey Sousou, I loved this video. I am definitely going to try this recipe. I have a question for you, can we keep the leftovers in the freezer? and if yes, for how long. Thanks in advance.

  • merci pour cette video je l'ai fait et mes enfants en on meme pris pour l'école ! tres facile et un vrai délice ! 1000 merci pour vos excellente videos

  • I saw this video and said to myself that I have to try this recipe. I love it. I have reviewed your website some more and now I am a fan!  Thank you. You have restored the art of baking and cooking with your french / moroccan inspired recipes. Merci beaucoups!

  • Sousou thanks for your recipe.

    easy for follow.

    and i like this music,rabana music,

    i dance until looking your show,

    thanks so much.

  • gnam gnam :)

  • you forgot one last step...now EAT them! Yumyum

  • wow complimenti

  • Merci pour cette recette de brioches super facile à réaliser ! 

  • Faut avoir beaucoup de patiente n'empêche...

  • Comment removed

  • يعطيك الصحة يا لا لا سوسو يعجبني كلش من يديك بصح الله يبارك تخدمي بيد وحدة تبارك الله

  • 1 pound of flour is equivalent to how many cups of flour?sorry for asking  coz im nt that good in measurements...tnx

  • on peu faire seulmen au chocolat???? car jaime po la creme patissiere...

  • ohh its nice! i will try next week end! merci

  • on mange et on danse.

  • verry goodddddd super himm ca donne envie a mort la miammmmmmmmm

  • jazaki allahu kairan,

    I love your recipes, I made the brioche with creme pattissiere 3 days ago, it was so good my husband and my kids loved it , I will try this one tomorrow inshallah.

  • Again, very nice! I will make this for birthday from my doughter-in-law. Very nice agian 5 stars my dear!!!!!

  • Thank you, sister. They look yummy yummy. Please, send me only one for a cup of coffee. ;)

  • wow thanx again for this nice Brioch, keep it up

  • mashallah!!!!!!!!!!!!!!!!!!!!!­!!!!!!

  • Those look beutiful.

  • i am going to try this one today..thanks a bunch

  • thanks once again big up

  • Wow you are good!!! *thumps up*

    I love ur recipes =D!!

    Is pastry cream good for this recipe?or custard is better?

    I hope we see more ^o^

  • For me, they are the same.

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