Sandra Lee - White Bean Ravioli with Brown Butter and Caper Sauce

[getsuga395]

i just can't believe she actually made something

[r0ck0nlcrss16]

why didn't she just call it white bean wontons???

[DejectedDonkey]

she actually makes me respect rachel ray. At least Rachel tries.

[bulldozerchn]

Bitch can't even crack an egg right...

[boobyhughes]

This didn't look half bad.

[zeldafreak701]

Shame on you, Sandra. Don't you know everyone has all the time in the world to make ravioli pasta?

[natalieemmel]

i love you

[ichigoXicecream]

wanton wraps? *face palm*

[zeldafreak701]

She may not know what she's talking about but these don't look too bad. Just because every one of you makes your own pasta in your own kitchen doesn't make you a joke if you don't.

[Angelface232]

Who is mario??

[orbital151]

@Angelface232 Mario Batali.

[ando1135]

poor mario batali, his name being mentioned by the likes of her and on top of that, having the nerve to say her crap comes close to his food. sandra, no girl.

[ando1135]

i thought balsamic vinegar was vinegar.....not a herb and spice.....what is this bimbo talking about?

[TheLizzifer]

You know how to ruin brown butter? Combine it with white beans and capers.

[CranberriAppl]

Name dropper.

[Vychii]

i didnt realise ravioli could taste like mario was in your kitchen

[alleo]

Can anyone tell me what a peeeelatter is? Ah a platter. I'm sorry I'm not fluent in tard

[alleo]

Now Sandra, I don't know if you've heard of Ballymaloe or Rachel Allen. This is a person that cares about ingredients and the people she teaches. She recent;y released a book here in Ireland about Home Cooking. Oh and she also teaches at the Ballymaloe Cookery School. Look up Butternut squash ravioli - Italian recipes - Rachel Allen and you may learn something.

[squirrelnut]

we need one more dislike to balance the bar

[orbital151]

@squirrelnut Now we need nine fore likes. Ha.

[aweirdfreak]

must resist temptation.. she's giving me too many things to bitch about..

[AsAboveItIsBelow]

I was going to correct her, but I'd rather just call her a stupid cow.

[swiftset]

this ain't shabby looking. I bought a packet of semolina flour recently (to make Reinhart's pane siciliano), so this might be a good first recipe to try making my own pasta. 

[TheMeerkittens]

mario's kitchen is where chefs go to heaven, sandra's kitchen is where chefs go to hell

[TheMeerkittens]

this is good and delicious?

[whiteriotalex]

Making pasta is an art form and this woman is shitting allll over it.

[franvi77]

well, comparing it with othe rrecipes such as the kwanzaa cake or the baked potato ice cream this one is actually quite good, but she could have done it so much better, and of course more italian!

[widdlepuddyfat]

Brown butter usually has to be brown.

[gallifrey1212]

As someone who loves Italian food, this has scarred me for life.

[avalonspawn]

@itachisaysusuck So she may have a few recipes that didn't work out for you... This one is great. Don't knock it until you try it! Sitting at the computer with your McDonalds burger doesn't mean you magically know how the recipe actually tastes and that you can judge these recipes without trying them. Just because you don't know how to cook, doesn't mean you need to troll.

[avalonspawn]

@kimmois1 It is far better than straight out of a can. And if that is what you feel is the best tasting food... then I am glad I don't eat at your house. So many people serve the same crap over and over, store bought potato salad, store bought mac and cheese, etc... It is nice to have something that is actually homemade once in a while. Time is the biggest issue, and Sandra tackles that issue. I certainly don't see YOU on a culinary show anywhere if you are so much better.

[BigScaryJoe]

LOL I like how they cut the end off before she had time to react to her food.

[avalonspawn]

Man... so many people on here being so freakin' harsh! I love to cook, and host, so when you have been working all day and only have a couple hours before people arrive, this type of cooking is a god send! It may not be 100% traditional, but if that is what you want then you need to go buy your Chef Boyardee and microwave it for your guests. This at least looks and tastes professional with very little time or money. Awesome job, and yeah... I made this and it came out PERFECT!

[itachisaysusuck]

@avalonspawn LOL no. She's a culinary school dropout.

Have you even SEEN some of the stupid things this woman comes up with? Like say her infamous Kwanzaa cake or maybe her "baked potato" ice cream monstrosity? Obviously you haven't, or you wouldn't be ranting about how much of a God send this drunk loons "cooking" is. Oh, as for looking and tasting professional, please direct your attention to her Hanukkah cake with non-kosher marshmallows.

[kimmois1]

@avalonspawn Babe, at the risk of pointing out the fucking obvious, you make Sandra Lee recipes, you might not be the best arbiter of taste going?

[Michelle2815CV]

@avalonspawn Well, it may taste good, but certainly she makes mockery out of every culture. And do you even know the difference between wantons and raviolis? Wantons are very thin, and usually goes into Asian cuisine, especially Hong Kong traditional cuisine. (I am a 100% Hong Kong blood person so.)

It might have tasted good, I never know, but she just mocked Hong Kong and Italian cuisine together.

[Michelle2815CV]

I'm from Hong Kong myself, and I am pretty sure wanton and pasta are two completely different things. Sandra, wtf.

[MonyMG1959]

I'm going to buy her book

[Prizz1989]

@MonyMG1959 why not just flus the money down the toilet, at least you'll have fun watching it go down.

[felixtheseventh]

oh dear god. she's butchering Italian ravioli and all of our loving mothers who make them in the proper way...

Italian seasoning? yeah, just throw some herbs in it, it will be ''Italian''.

stick with the cocktails and leave cooking alone.

[MarcellosTacos]

"He would make his pastas all from scratch - But WE are doing it the semi homemade way!" - Sandra

"oh crap here it comes...." - me

[soappop]

LOL! Before you click this the title says

Sandra lee - White bean Ravioli with Brown Butt....

LMFAO!

[saravel131]

I like how she doesn't taste her food, but gulps down her drinks during cocktail time lol

[wespolly]

That does NOT look like ravioli. They look more like Chinese dumplings. D_D

See folks? That's why you don't use WONTON WRAPPERS(asian) for a PASTA(italian) recipe.

[xAnimeNIACZx]

Sandra Lee:

Supporting lazy cooking.

No wonder America needs to lose weight.

[SugaDollGal]

sigh....

aunt sandy isn't offensive anymore.

she's just... scary.

[Blunderbuss09]

So wontons, from asia, is exactly like pasta from ITALY. Yes. Of fucking course. *headdesk*

[dantheman931]

One flat fucking ravioli on a plate? Wow.

[SharPeiMuttOwner]

I love how she spends more time making her cocktails than she does making food. Maybe that's why she thinks half of her recipes are good. XD

[boobyhughes]

Does anyone else feel like there are edits when it feels like she was just laughing, but they cut it? Sometimes her show feels like a bad high school video project.

[Kristanni20X6]

I wonder what Chef Ramsay would say about Sandra Lee's cooking. Probably something around the lines of "fuck me..."

:D

[realtvfan18]

lol when i clicked on this vid it said "White Bean Ravioli with Brown Butt..."

[wespolly]

I just realized....throughout the entire time she was making it, there wasn't even ANY REAL ravioli in this "recipe". FAIL.xD

[lolned]

Also, the filling looks like baby spit-up.

[lolned]

Her remake of Mario Batali's expert Italian cooking is wonton 'ravioli'?? disgraceful!

[6TaraB]

1:12 "We're going to do it the semi-homemade way." Cheap, lazy, and gross?

[thenameserika]

i can crack an egg without getting any shell in the mix, thank you very much.

[RayRoark2011]

Who in the hell puts beans in ravioli

[MyUTubeAccount02]

@RayRoark2011 Sandra Lee would

[RayRoark2011]

@MyUTubeAccount02 That is defintly true lol

[SeanStrife]

Is it wrong I wanna see this bitch on Iron Chef?

[Hello48982]

@SeanStrife Do you know who thorma is?

[SeanStrife]

@Hello48982 I do not, sadly.

[soappop]

Hey Sandra, go on hells kitchen, but please dont kill chef Ramsay with your food.

[jorgie122]

WONTON WRAPPERS AND PASTA ARE NOT THE "EXACT SAME THING"!!!!!

[katherose]

I will admit to having used wanton wraps to make nectarine raviolis in a pinch. And they were delicious. So I can't fault her on that one.

[CatStina]

Stop calling them raviolis! If anything their Italian Won Tons, yuck!

[jaberwocky6669]

And to think that Martha Stewart is losing viewers! Give me Martha Stewart anyday.

[BurnSpangler]

DRINKING GAME: every time sandra says "li'l" and "gunnawanna" drink a shot.

[BurnSpangler]

0:24 because the lid of a container will ALWAYS be the measurement you need.

[xxdogofgleexx]

"Mario's kitchen--can I tell ya somethin'--this is where chefs go to heaven."

So you're not allowed in, huh Sandy?

[Otacon144]

She can use a food processor? Holy shit - she's more capable than I thought.

[michellemariaa]

a lil plaaaadder

[Lillzbe]

you know what.....I would just die to see someone do a spoof of her challenging an Iron Chef....that would be hilarious.

[Lillzbe]

Is she speaking of Batali? does she actually know Batali?!?!?! LMAO...could you imagine if they put her on Iron Chef.....I would tune in for the last time on Food Network just to see her opening her premade crap in Iron Chef Kitchen

[arb5489]

So Mario's kitchen is where chefs go to heaven, huh? If Sandra's fortunate enough not to land herself in chef-hell, she's got some serious chef-purgatory to go through for crimes against the culinary arts.

[theramenninja]

this actually looks edible... i'd eat it. go sandy!!! :D

[MusicMixology]

Is she talking about Mario Bros?

[Kristanni20X6]

@MusicMixology No but I bet they can cook better than Sandra

[RabbitfulGoon]

She must be exhausted. That was much harder than slapping some food dyed icing on a premade cake. It probably took twice as many drinks at cocktail time to help her unwind from that.

[Ryuuie]

@Isaacnjw I believe she's speaking of Mario Batali. And no, he wouldn't be proud of her.

[TheCrew37]

if mario were in her kitchen he would have kicked the shit out of her..believe me..when she deals with ''italian'' dishes she gets more insane...

[1814Brandan]

@TheCrew37 LOL, I'd have been happy to do it for him....she's such a leech, the way that she name-drops, using the real FN chefs and cooks names on her lousy shows....

[bakaboy2000]

I think we're all lucky she didn't open a can of Chef Boy-ardee Ravioli and then add a teaspoon full of oregano and call it Semi-Homemade.

[Exioii]

@bakaboy2000 Very nice! lol

[TiffanyConnor]

@bakaboy2000 that may have been better tasting...

[brainykid800]

@bakaboy2000 Don't forget the vanilla vodka... Mmm... Deeeelicious.

[CuervoBlack06]

Who the hell are you trying to fool Sandra. We all know you don't eat. The food would soak up all the alcohol in your gut and everyone knows that old Aunt Sandy isn't gonna waste precious space with something that isn't 100 proof.

[orangejuiceftw]

then......add vodka

[Kristanni20X6]

@orangejuiceftw TADA!

[daniellenyoung]

A) Whoa...whoa..wontons are the exact same thing as pasta? I think not. The texture and taste are entirely different.

B)Why does she NEVER rinse her canned beans? That slime in the can is far from appetizing.

c)That butter is not brown...its melted.

D)Why did she season her pasta on the plate?

E)She needs to stop referring to dried spice mixes as "ALL YOU NEED!"

[GlenCoco44]

Yum! Dog food ravioli!!! :D

[beauty1798]

And i slap you before or after your done?

[babbelknabbel25]

Is it just me, or is she deepfrying the ravioli?! BLASPHEMY!!! :O

[Kezco123]

@babbelknabbel25 I think (I hope!!) it's just water she's soaking the poor excuses for a ravioli in...

[Mayna00]

Almost a Simon and Garfunkel moment there.

Easy, Sandra!

[thebritgirl2]

Dont wanna burn the butter, just brown it ? I thought that butter became brown when it was burned already ????

[itsthelove97]

@ everyone who critizes her , if you hate her , DON ' T WATCH HER SHOWS . she didn ' t ask you , neither did she beg you . she has enough watchers, she doesn ' t needs wannabes and cruel people like you to watch it . at least she can cook and create new recipes. what can you do ? sit at home on youtube , watch her shows , and critizes her ? is it because you ' re jealous that she can make it and you can ' t ? dude , get a damn life , goddamn it .

[xxdogofgleexx]

@itsthelove97 OMG HAHAHAHAHAHA

That's the funniest Sandra Lee video comment I've ever heard! You're the best!!

[xxdogofgleexx]

@itsthelove97 OMG HAHAHAHAHAHA

That's the funniest Sandra Lee video comment I've ever heard! You're the best!!

[Kezco123]

@itsthelove97 Sorry honey, but it's actually just that most of us criticizing her despise the way she messes up sometimes even decent serving suggestions and ingredients. I have more training and experience in this area (cooking&catering) than she does, and also a lot more respect for food.I don't play with it, f**k it up and sell it off to idiots as "deeeeLLLLLicious". Sandra Lee is a sales person of the highest order, but she has no skill when it comes to "cooking" and "creating new recipes".

[Irisheyescu2]

@itsthelove97 RIGHT!!!!!!

[charlieweb88]

@itsthelove97 Yes we are all jealous of her wonderful cookingskills. I would not even serve my dog the recipies she makes.

[tackcatta]

@itsthelove97 Anyone who is seriously trying to be something they aren't and acting like they are a pro is going to get slammed. Sandra is a cooking fraud.

[2004SiennaAWD]

So, I'm assuming the Semi-Homemade way is to make fool of yourself by making crap not even good enough for dogs? She is a complete lush.

[bubbleheadilove]

Stop making fun of her ! Okay so mabey she's a lil crazzy but she tries and she tries to make someone happy and you guys are mean ! >:[

[BigAlUpdates]

....She's using Wontons for an ITALIAN pasta recipe.

I want to strangle this bitch.

[vbm211]

I usually make fun of her but goddamn did I feel bad for her when she said that Mario would be proud of her for making these. :(

[abigailbardwell]

i have made wonton raviloli for only two people and it was such a painstaking process. it boggles my mind that she is doing this yet hardly does anything else.

[abigailbardwell]

and i am sure mario batali, the man who learned how to make fresh pasta from an old woman in a village in italy and also hates the food network, appreciated this greatly.

[toothbeaver]

God imagine sleeping next to this hulking mass of razor sharp elbows and knees? She probably has night terrors from all the booze and flails around and shit. Cuomo prob has to sleep in a suit of armor. Bottled Salad Dressing and canned beans in wonton wrappers covered in butter/capers?....ok im going to vomit and then eat more so I can keep vomiting while I imagine how many retards out there force fed this to their families. invoking the name of Mario is also blasphemy for the likes of her

[TheLizzifer]

The only thing I like about her is how she says 'spoon'.

[emericky1]

what the fuck "ERRRBS AND SPICES" are there it balsamic vinegar

[BulletproofCupid]

She's obsessed with "fun for the children" and "the children helping out in the kitchen".. I dont know any kids who would love to make dinner everyday.. :P

[Kezco123]

Also, Wonton and pasta are NOT the same thing; pasta is made with eggs and grano duro and not rolled as thin as wonton wrappers and they behave differently when boiled because of that. Had she really attended the Culinary Institute of America as she claims, she would know that. Sandra doesn't press out the air when she's sealing the "ravioli" and that will cause them to burst while being cooked. Another thing they 100% sure teach at CIA. I think she's a liar.

[BigAlUpdates]

@Kezco123 She attended a course at Le Cordon Bleu, but left half way because she said it was "too hard."

Yet, this bitch has her own show.

[Kezco123]

@BigAlUpdatesI guess the CB expects its students to know how to use a knife and chop an onion...AND have taste buds that work. I remember seeing a bio on her that mentioned that she's attended CIA - but then again, she's also said that she was raised by her grandma and lived poverty, but also that she remembers all the great parties her Mom threw and that's what inspired her to become a "chef".

[abigailbardwell]

@Kezco123 she only attended for 3 weeks. she said that on an interview. and it was, like, a summer session or something.

[carmenfatfat]

@Kezco123

I agree, ravoili should be made with pasta instead of wonton wrap. She stopped halfway while attending the course.

[Irisheyescu2]

@Kezco123 what is your show called on the food network and when can I watch it!? I didn't see any of her ravioli burst!

[maryade]

@Irisheyescu2

You'll also notice that she didn't actually cook the ravioli she made. There is absolutely no guarantee that she even cooked the pre-prepared ravioli that was in the pot as the water didn't even look to be simmering. Either that or her staffers were smart enough to remove any imperfect ones before filming.

Why on earth she didn't use fresh pasta sheets instead is beyond me. My local Tesco is the crappiest, and even it has that.

[cheezorchic]

@Kezco123 She did attend CIA, but dropped out 2 weeks later.

[JDXS448]

@Kezco123 if she spend all that money to go to the Culinary Institute of America and came out to use canned and frozen food all the time on a cooking show, she sure knows how to waste her money on schooling. That's just sad

[Kezco123]

@JDXS448 ...and she's continuing on the money-wasting ways by abusing ingredients and being wasteful in the kitchen. Take for example her cream of asparagus soup; she used canned white sauce. Since when has it been cheaper to buy a canned sauce instead using of a cup of milk, a little butter and flour to make your own? It's beyond me. o_O

[musicsluvah]

@Kezco123 Actually, she is right. You can make pasta with semolina flour, but most chefs use regular flour and eggs. Wonton wrappers are made with the same ingredients (if not using semolina) and are "thicker" than ravioli sheets - but not by much.

[SeanStrife]

@Kezco123 Now now... there IS a difference between attending and graduating.

[brainykid800]

@Kezco123 If it only says she attended, then she probably failed out. But she still attended. lol

[Kezco123]

Yeah, people eat with their eyes first...Sandra's "creations" might make my eyes bleed had I ever been face to face with one.

[gaugeinvariant]

Somone please tell this bitch that there's no such thing as a "vinegarette". And for that matter there's no such thing as a "groshery store".

[poohbear5050]

oh thank God I thought I was the only one who was annoyed about how she said vinegarette... dammit I don't know how to spell it right. you know what I meant.

[TheLizzifer]

Don't forget 'parmejon'.

[blugreen123]

@TheLizzifer

and "jewwss" ;)

[poohbear5050]

bottled salad dressing and beans? and then there's the fact I was looking away from the screen and didn't have the speakers turned up enough and thought she said throw this in the prot-a-jon when she said half a cup of parmesan. although I think she should do what I thought she said