Raw Chocolate Recipe

[OscarMaris]

this guy looks malnourished

[EllieMarianna]

@OscarMaris Humans should be lean...

[1234pizzaking]

you have not told how much coco butter you used

[oranjjjggg]

any ideas why raw chocolate makes me feel bad (anxious, spacey, etc) ?

[highlighted28]

if i was going to school in hugwarts i hope u were my teach for herbs.......i want more///////

[LotusMoon201]

ingredient list in your description woulgd be helpful

[4saniah]

pilon..

[patriciamettica]

Many thanks! I'm going to make some to take to my mum in Argentina!

[hamilton0526]

i heard you say arizona! i live in arizona and want to know where you buy your raw ingredients! can you inbox me thx ~kira

[Coml3teBliss]

Ahhh fantastic!! Thank you so much!!!

[EvganiaMehler]

THANKS!!! Great recipe, very helpful, and no BS like the other guys... 1 recipe, 1 video, excellent!!

With love,

Evgania

[akdcwendy]

Thanks! I am trying some raw recipes and have been a big fan of cacao. What essential oils can you recommend that are safe to ingest?

[mariaperiwinkle]

hey malcolm, just another quick question, do you think stevia has a better synergy to chocolate than agave? (i know agave has a bad rep but i have a bunch that i wanna use somehow)

[mariaperiwinkle]

theat 7:00 when you say the ration is 2 to 1, do you mean powder to butter or cacao butter to coconut oil?

[donalejov]

So wait a minute ...I have a question.....Is the Cacao not raw now since it was "heated" or "melted" or put in the "Arizona Sun"?? I'm curious really because I have no idea and I want to make it, but I want to make sure that I am doing it as "full of enzymes" as possible. Thank you.

[stonk808]

enzymes only break down around the 40 centigrade mark so as long as does not get heated about that then it will be the same

[mariaperiwinkle]

@donalejov as long as it's below 118 degrees fahrenheit, you're good

[villagefem]

Talk and Move toooooo Slow.....

 Thank you.

[WizardTom2]

This all sounds very tasty. I wonder if you can put the ingredient list in your description for quicker reference for those of us who have already watched the video on preparation.

Also, though agave nectar has a bit of a glycimic index it's low enough to still be diabetic friendly and not nearly as strong as stevia which can be overwhelming.

[tammragreen]

I have made this many times and my friends, family and clients love them... I have to hide them, mostly from myself. They are highly nutritious!

[AdriannaGrey]

An interesting idea of how to make a real chocolate, without sojalecithin or other emulgators. Many thanks for the tip!