Added: 11 months ago
From: Saltydog55252
Views: 13,276
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  • This folded knife looks very black in color. It must have a very high content of carbon. Where is it made and what brand is it?

  • Beautiful knife.

  • DANG that's a nice gyuto!

  • 800$ for a Dama kitchen knife is way too expensive irather buy kasumi knifes

  • Great knife and even better knife skills :D

  • where did you buy this from?

  • @jaakizamazin From Delbert

  • great knife !!!

  • Too much belly!

  • @bluecrabsandsushi2 some people like belly

  • @bluecrabsandsushi2 the nessesary belly to powder parsley smooth fast and easy

  • lol silent hill music.

    

  • Hey Salty, what's your "desert islans" gyuto?

  • @bluecrabsandsushi2 From his collection, I'd keep the Mizuno Tanrenjos and the Masamoto Honyakis...

  • Beautiful knife.

    

  • Beautiful piece!

    Really nice shape to it.

  • That is an absolutely beautiful knife

  • Sweet knife Scott. I had fun meeting Delbert. Too bad there were so few kitchen knives. I get bored looking at a million used folders and pocket knives.

  • @Chefknivestogo Very true. They're missing the boat IMO.

  • Western Bladesmiths are starting to make a serious play at the market. Look out!

  • @thePowerPlant There is a noticable difference in style. I'd call the Japanese style more pragmatic but the skill level is getting there.

  • @Saltydog55252 Yes. If only they (Westerners) could keep up with demands...

  • @thePowerPlant and keep their priorities straight. I swear I should be a knife maker agent. Hmmmmmmm

  • did you ever buy that Devin Thomas you reviewed?

  • @ljroot It was not offered to me for purchase.

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