Doenjang jjigae (Korean soybean paste stew)

[naokyuuketsuki064]

ooo that soybean paste is the same as japanese miso, right? :D

[mingcheng123]

Taeyeon cooked this for Hyungdon!!! XD

[Lecmar91]

@mingcheng123 : LOL aww i kinda miss them on wgm~...and thanks maangchi!

[XKeelyX]

Gaaah I love Korea! I want to experience the food but I can't get any of the ingredients! I WISH I lived near an Asian market, or a Korean restaurant!

[HiAznHello]

can u put beef inside?

[Maangchi]

@HiAznHello yes, you can. Happy cooking!

[shin7173]

hi miss maangchi

im your fan can i ask if where i can buy your cooking book i live here in philippine but im a korean spouse thank you so much i hope you can help me

reshiel

[Maangchi]

@shin7173 You can download my cookbook for free. Check out my website please.

[regyme]

Is this a good soup for the cold lol

[misanthropikbunny]

@regyme yes,it's very good for colds & flu.

[StrawberryQwik]

That looks delicious! Thanks for the recipe.

[GracePrincess81]

You are AWESOME!

[efuvan]

thank you so much! i love soybean paste soup so much!!!!

[Maangchi]

@efuvan : ) Thanks! 

[MissVietnam9x]

Is the soybean paste and miso paste the same ?

[zerle12]

@MissVietnam9x I think they are basically same product. One from Japan and the other one from Korea. For me the taste so similar though ^_^

[iynn512]

@zerle12 so can i make miso soup using soybean paste without using miso paste? would it still be the same taste? and replacing dashi with anchovies, is that possible? would the taste somewhat be similar? sometimes ingredients can be difficult to find, so i'm trying to modify using an easier to find ingredients

[lycheesack]

Is soy bean paste (doen jang), the fermented or not fermented? Is it similar to chinese fermented tofu?

[Maangchi]

@lycheesack It's fermented soy bean paste.

[posthumyn215]

my mouth is watering! 

[123lilpimp123]

thx for the vid :D , but im lacking a bit of ingredients, is it ok to make this without anchovies and shrimps?

[mochiballz1]

I just made it & followed your video it came out perfect. Your videos are awesome!

[Maangchi]

@mochiballz1 Congratulations!

[parisa6100]

looks so foreign to me.

[angelusPiper]

i love it when you say "how can i share it with you guys"...haha..

[smurfo129]

anchovies! my favorite food too! ahhh <3 the music

[Brian626]

doenjang chigae is my lifeblood and passion, if i had to choose any food to eat every day every meal for the rest of my life, it would be this! amazing food

[hanslabyrinth]

I just made this for the first time and it turned out perfectly! Thank you so much for all these recipes :)

[Maangchi]

@hanslabyrinth ooh whoo! I can almost smell your stew!

[ShizukiNakamura]

where can you buy dried anchovie at?

[Maangchi]

@ShizukiNakamura It's sold at a Korean grocery store. Check out grocery stores on my website to see if you have a Korean grocery store in your area.

[Puregreenlife]

Why you mix all together food

[pokematt99]

i love this food!

[andreaclement]

Never mind, I see on your website the kind of knife u use!

[andreaclement]

What kind of knives to you buy/use???!

[huri123]

i would like to go Korea:)).. yummy

[phebesdad]

made this for my wife she said it was just like her grandmothers!!!

[Maangchi]

@phebesdad great news! Happy New Year!

[wealtz]

Maangchi, is cooking in the (clay?) pot (you used) contribute to the taste of it compared to cooking it in a stainless or a teflon-coated pot?

[Maangchi]

@wealtz You can use a regular pot to make this stew. Heated earthenware pot will cool down slower than a regular pot, so you could enjoy hot stew longer during your meal.

[wojiaokatya]

looks divine

[girloyo]

ah... it looks really really nice!!! ;-(

i am the korean student in canada..i really miss korean food..

[Wild1Banana]

Fantastic Soup cannot wait to try this one looks really easy to make. Thanks Maangchi great video your cooking shows make my kitchen so hot.

[kaoritubes]

Hi Maangchi, how many people does this ingredient serve? thx.

[Maangchi]

@kaoritubes  for 2-4 servings.

[jUniooOr1987]

Do you have to use green chili pepper?? Because I don't like them...

[Maangchi]

@jUniooOr1987 skip them. It will still be delicious!

[fidendu2]

maangchi I ♥ U

[nbo345]

If I can't find dried anchovies, can I replace that with fish sauce?

[Maangchi]

@nbo345 no, fish sauce will make the stew too salty. Use chicken broth if anchovy stock is not available.

[tiffanyryosoki]

unnie~ u look like brown eyed girl MIRYO~

[alexaadap]

she should have emphasized more on what brand of bean paste to use. Because the quality of the paste ,most often determines how good the stew is gong to be

[Maangchi]

@alexaadap check the recipe and ingredients section on my website.

[KennethHRhee]

I am so happy to see that someone is promoting korean culture :) You rock!

[KayakMarine]

She's such a cute lady!

[thaisei09]

Thanks for such healthy menu. I love your background music.

[sensez8tion]

i have a question about the bowl you use. many people call them stonebowls. i am currently trying to purchase this type of bowl online for bibimbap and jigae but i am not sure if i am looking at the the right one. The title is earthen bowl, can this be used to cook these type of food?

[Maangchi]

@sensez8tion yeah, it's called ddookbaegi in Korean: 뚝배기 It's actually earthenware bowl. Check the photos of eartheware bowl and stone bowl in my kitchenware section on my website please.

[MayaInRed]

Just finished doing it and it is absolutely delicious!!!!!!!! Just didn't add the anchovies and shrimp cause i'm a vegetarian, but it was tasty all the same *.*

.

ohh and just one think, how do you make your tofu act so "solid"? In all my experiences with it, the tofu is really soft and crumbles. And I've tried different kinds of tofu as well. Is is a special brand you use or something you do?

.

Thank you for the recipes, I've tried 3 so far and they all turned out delicious!!

Kiss

[Wild1Banana]

Great TOFU dish lots of nutrition very taste Thanks so much Love your Korean Cooking shows your the best. Your Smile makes the soup that much sweeter

[Maangchi]

@Wild1Banana Thank you!!

[jalewa]

I've never seen this soup served with salad together in the same bowl. Is this common? In the past I've always had the soup seperate in one bowl, and rice in another bowl. Could I also serve your soup that way?

[Maangchi]

@jalewa I'm showing another way of enjoying the stew.

[michelle88pooh]

is it sesame oil or sesame butter ? and what is it called? thanks

[Maangchi]

@michelle88pooh sesame oil.

[yellowdotz]

i love her

[tankutytan]

For the amount made in the video, how many people does it serve?? And thank you for the recipe! :D

[Maangchi]

@tankutytan You can serve 4 people.

[tankutytan]

@Maangchi Thank you! i just bought the ingredients and gonna cook for my family tmr night! :D hope they will like it! im only 16 and mom said okay! you cook and i shall rest! hahah!

[Maangchi]

@tankutytan good luck with making delicious doenjang jjigae!

[sokundara]

Is bean paste the samething like soybean paste?



[Maangchi]

@sokundara yes, it's fermented soy bean paste (doenjang in korean). Check the ingredient section on my website if you want. I posted photos of soy bean paste there.

[BeyondSurprises27]

Hhahah! i love the last part..."How can i share with you guys"...LOL! i gonna try to cook this one maybe tomorrow since i have all the ingredients....i've never love any food than Korean & Japanese..though i'm Filipino..Filipino foods are greasy and i'm really cutting on fats..i'm trying to avoid it..Hheheh! Thank You Maangchi! where in the states are u from anyway and is ur husband foreigner!? (just curious)

Jayjay----from San Diego, CA.

[ticatacatic]

My sister and I made this, and it was AWESOME! The potatoes were my favorite :)

[Maangchi]

@ticatacatic yeah, I love potato in doenjangjjigae, too!

[hoaa88]

우와맛잇겠다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ 집밥이 생각나네요

[2626344]

Maangchi!!!! Thank you sooo much!!! I have never been cooking and I cooked this stew, strictly following your recipe and wow!!! mu mom couldn't believe it. That turned out to be really delicious!!!! Thank you thank you.

[Maangchi]

@2626344 I'm very happy to hear that!

[kaychan3]

Is that well-being bibimbap? I stock teanjang paste every day. I love that soup.

[iaccik]

Hi! Maangchi

It looks so delicious!!! I want to try this so badly!!!

Can you tell me specifically what all kinds of vegetables you used for your mixed green salad in the video, please? Thank you so much!!!! Always a big fan of your channel!!!!

[Maangchi]

@iaccik please read the written recipe on my website. All info, tips, and ingredient photos are posted there. thanks

[mysciencenow]

thanks alot

[zillaland]

I LOVE KOREAN FOOOOOD!!!!

[operaandy]

I just made and ate the salad and it was amazing. I always thought there had to be vinegar with salad but this was incredible. Kamsamnida.

[Maangchi]

@operaandy I sometimes use vinegar, too.

I'm glad you like my mixed green salad recipe. Thank you for your update!

[frederickt]

Thats love right there. Mix it together too, oh snap.

[KiwiBlush]

*drooooooooool*

[shinigamifall]

omg i made this the way you directed and it came out REALLY good!!! xD

[Maangchi]

@shinigamifall good news!

[mizzy05F]

yummy

[jadcooper]

I AM SO HUNGRY NOW - I LOVE KOREAN FOOD

[puggychu]

What is the advantage cooking in the crock pot vs metal pot?

[ilovekangji]

carefull with the hot paper paste, it's really hot.

[snakuvudu]

I LOVE DEN JONG JIGEEEEEEEEE

[KIMJIHU]

이렇게 맛있는 된장찌개는 처음 먹어봤어요! 일주일 째 계속 먹고 있어요.

[Maangchi]

@KIMJIHU yay! good news! : )

[fiolagger]

I love your accent! and especially that part, "How can I share with you guys?"

[tjgodls]

화이팅 !!

[hipgirl2hi]

wow you make me hungry.I think you should be a wonderful woman.Your video so easy to learn.I'm from Vietnam but i'm really love Korean's food.

[hallieberry81]

i love how expressive and optimistic you are when you cook! your clips always makes laugh! *^^* Mmm... Thank you for making my mouth watery watching your clips! *^^* and yes, i did find Jjam Bbong clip! *^^*

[Maangchi]

@hallieberry81 wonderful!

[p4tric]

i like this vid.

[AquaCherokee27]

OK Maangchi. I should lose 10 pounds in 1 month following your vegetable recipes. Great recipe. Starting Monday, after Thanks Giving. This is the first dish I will have for lunch and dinner.

[xXKittyDollXx]

im subscribing! You are truly amazing. besides, you are really good at explaining!

[hunterwithnogun]

i can smell in from here~

[krazykai11]

some people complain of the smell of garlic.... i love tons of garlic especially the smell : )

[rhumball]

@krazykai11 haha... i can't understand either why people don't like garlic smell. it's a delicious fragrant to me. i put garlic almost in every dish i cook.

[dappersm]

Hi! I live in Japan, and I can't find the bean paste. Can I use Japanese miso paste??

[Maangchi]

yes, you could use it, too.

[SuperYellowdragon]

this recipe has become one of my favorite! : ) Absoultely LOVE it!!!

[JoLabs101]

i love the tofu done by my mother here in the phils

[shap94]

love it, "very healthy food"

[borrowmemoney]

She is great. well done. keep the videos coming

[kayson4]

cooking with grace........

[GuimarasManga]

it's 2pm and i just had my lunch a while ago,

but the stew's making me crazy.

thanks Mom! =)

[Maangchi]

; ) Thank you for your update!

[minacho19]

oh my god!!!!!!! i love dwenjang jjigae!!!!!!! and i love the "boogle boogle" sound it makes near the end... hehe is the recipe for chung-gook-jang similar??? and thank you for uploading these recipes by the way!!!

[Maangchi]

lol, boogle boogle! You are right! : ) Chunggukjang is different from soy bean paste. Chunggukjang recipe will be posted someday, too. Thanks a lot!

[Theshadow89]

what is the song in the video can u plz tell me?!!

[Maangchi]

Yes, of course!

It's 'Lullaby of Birdland' by Ella Fitzgerald

[milomilesaway]

I want some too!

[springbreezejoy]

I just want to say thank you. I watch your cooking often .We have a number of Korean grocery shops here in Boston I wish there was a korean town here tho.

I went to buy the pot you cooked tofu stew in and tried it out. Now my husband likes it too, so I must go and buy a little bigger pot. Thanks Maangchi, keep on cooking.

[Maangchi]

Thank you very much! I'm glad to hear that your husband likes the tofu stew (doenjangjjigae) that you made! Awesome!

[DJBouncey]

I love it.

[weetyko]

looks soo yummy...thanks for posting

[faustronoma]

ow that looks so delicious, but in chile dont have that dryed anchovys... only the other ones D:!!! im so sad, i wanted to taste that food.... by the way, you are a really good chef CONGRATULATIONS! :) ... Paulina from chile

[prettybritt22]

i always wanted to learn how to cook korean food but my grandmother wont teach me

[ditziee]

Thanks maangchi =)

I was wondering why my doenjang jjigae never tasted right... it was the anchovies right?

Also, i wanted to ask , is Fermented soybean paste different from the regular?

[Maangchi]

Please check the written recipe on my website if you like to make delicious doenjangjjigae. You will have to get right ingredients, too. Fermented soy bean paste photo is posted in the ingredient section on my website. I'm sure you will be able to make delicious doenjangjjigae if you follow my recipe. Check my website!!

[lindavee27]

You are too cute!! I love your recipes :)

[sfoodie]

i've tried this recipe before and it tasted so good!

[crystalAura]

The salad is such a nice touch!! Also the spiciness with the hot pepper sauce! yumm!

[helloegg]

Hi, I am Thai. I just visited Korea for 2 weeks and fell in love with Korean food. Delicious and nutritious. I'm following all your recipes...LOVE IT!!

[all4dollor]

best Soup on my list!

[jinksterjoo]

What is the cooking bowl called that you use? I want to see if I can buy one here in my city of Kelowna, BC, Canada.

Thanks for your videos, Korean food is my favorite!

[Maangchi]

It's an earthenware bowl called "ddukbaekie". I posted the photo on the Kitchenware section on my website. Check it out.

[madhoyden]

What's the beanpaste called? Is it miso? It looked like miso.

[Maangchi]

It's called "doenjang" in Korean. Yes, it's similar to miso.

Check the ingredient section on my website.

[Ginne86]

is that miso paste?

[loveasianactors]

I love Korean style spicy soup! so this video was very very useful to me. Really really thanks! I enjoy watching your video all time. Thank you~^^

[licebaby]

it's my favorite soup of all time, it's better than one's i've had in restaurants

[jackiestubbsfilm]

Thank you Maangchi!

My mom makes this and I LOVE IT! But I'm away from her right now, so I will have to make it on my own!

[Maangchi]

nice! Your mom will be proud of you when she hears you can make your own doenjang jjigae!

[iBlon2me]

i did a house warming party and the them was korean food. this is one of my dish everyone loved thankyou so much.

[eatbackwardz89]

really really good thanks

[shamwife]

so healthy waoooowhh!

[AshlynKanuha]

Omg that looked sooo good and you did it all in under 10min. I'm hungry now.

[CilegnaHeart]

That was a very informed and well done video.. I wanna make it now! T-T xD

mmm yum yum.. looks good, thank you thank you! <3

[Maangchi]

yayee! don't forget to check the written recipe and tips on my website.

[lenchik166]

very healthy, delicious and easy to cook...thank you very much Maangchi for sharing your recepies=) i had it for my dinner today...very good=)

[xDAZZE]

Doenjang Chigae this is called? I once had it in a restaurant. Fell in LOVE with it.

[Maangchi]

yes, you are right! : ) It's called doenjangchigae or jjigae. Thanks for watching!

[xDAZZE]

About how many of these can you make with that big box of soybean paste? Any other recipes that I can use the bean paste for?

[Maangchi]

check my website, please. I posted many written recipes there.

[xDAZZE]

Oo, kk, thanks!

[imparatia]

GOD BLESS YOU !

[skm61]

I'm hungry now!

[Steven9662]

Aww.. It's too bad that i don't like shrimp :o

[Maangchi]

You can skip it then. It will still be good!

[dawnzahra]

Thank you for sharing this recipe!!!! I'm going to try to make it (but without the shrimp & anchovy since I'm a vegetarian...)

Yay Korean Food!!!!! Thanks again!

[kutsorona]

where can i get a knife like that that knife is awsome

[ceeIoc]

how many tbs of the paste do you use? because your website says 4-6 but this video you only use one big one

[Maangchi]

Please follow my written recipe on my website. Later I measured the exact amount with my measuring spoons. YouTube doesn't allow us to change once videos are posted. Thank you!

[matelotgeek]

love that Korean accent LOL

[heavymetalrulz123]

Me too. I love that accent and love Korean food. BTW, I am Korean.

[bebnisac]

Hi there! I love your videos. My mom and I always watch it. By the way, your background music is nice too. Would you mind if I ask the title of the song you used here? Its really cute. Thanks! ^_^

[Maangchi]

Thanks, Please check my website and click this video recipe. I posted informtion about the music there.

[YepTatzMe]

what type of soy sauce did you use? What brand?

[Maangchi]

dark soy sauce called "jinganjang" that's what I'm using. Check the ingredients section on my website. I posted the photo of soy sauce.

[LSecret]

or hondashi, or anyother kind of stock

[LSecret]

hello maangchi!

Thank you for the recipe. Can I use baby anchovies instead of the bigger ones?

[Maangchi]

I prefer large dried anchovies for stock.

[ji94552]

I bought a small tub of Korean bean paste (the same brand as yours), but it is dark brown not golden brown like yours. The flavor seems to be fine, but the color is very dark. Why is that? I'm thinking of mixing it with some Japanese low sodium white (light golden brown) miso.

[Maangchi]

strange! It should be golden brown. Yeah, that's a good idea of mixing it with Japanese miso. Check expiration date when You buy soy bean paste next time.

[parisajo]

Hi Maangchi,

I bought a bag of dried bellflower root but I don't know how to use it and all the directions are in Korean. How do I prepare it and what can I use it in? Help!

Thanks!

[ceeIoc]

If I dont have anchovies, can I use beef dashida?

[Maangchi]

sure, you could use it, too

[mlsyang]

I use this recipe, but I put in hot bean paste. Really good too.

[zmmms]

Aren't you supposed to boil the water and put dried anchovies first with Doenjang?

That's what I do.

[xcloud80]

Dear Maangchi, what kind of pepper did you use in this video? I also heard that the anchovy head lends alot of flavor.

[Maangchi]

Hi, you can check my ingredient section on my website. I posted the photo of hot pepper paste and hot pepper flakes I use. yes, dried anchovy heads can be used for stock.

[ameliabedelia99]

a easy and fantastic recipe! my parents and sister thought it tasted wonderful. thanks.

[UKnowSam]

Can I use cucumber and carrot for the stew?