@timebye I put mine covered in the oven (which is turned off). The heat of the oven light seems to keep a constant "room temperature". Or maybe just let it rise for a little bit longer until it doubles.
Thanks for a great video! I'm going to try bread making for the first time, since buying bread actually is just a added strain to the budget. Plus, it something I've always wanted to step up to in the kitchen. Please add a video on how to make cinnamon spread in addition to the French bread.
This is a great video, I like your comments that include your children :) Very sweet. I have 2 girls who love to help, You have inspired me to include them in making bread.
Made this today. It was fun and easy. I just went by your recipe. Wish i would have watched the video first. I made it a little more complicated than you do. Still, I was very happy with my results. thanks for doing all of your videos. I love them.
Agamum1 she lives in a high altitude area. So less yeast is needed. If not that rising dough will climb out of the bowl and across the counter. At least mine tried when I first moved here from Washington several years ago. I think those loaves came out looking perfect.
Hi! I am a brazilian mom and love cooking for my family also. I was looking for a video that taught me how to shape loafs or buns. Do you know a different way to do that? I congratulate you for the nice video. That tip on how to create a steam oven is very good. Thanks.
I tried this recipe, when I made the dough, it was very hard and thickish, not as soft as appeared in the video, what do you think could have happened?
As I experience! I just made cakes last week, I put 1 pkg (pink pkg) of baking powder to make it soft inside the buns; also if you add honey into the bread they will make the bun soft longer. (hope you understand my grammar, sometimes I'm clumsy talks hihih) god bless you my friend.
What a caring mom you are :) You keep mentioning your kids.... Lucky they are!!
Great job....BTW, you can try having the buns or the loafs stretched almost into a square. Then, spread Cinnamon and sugar.... Role into loafs and bake it....... Your kids will love it ;-)
Great video, your husband is a VERY lucky man and if your not married what a catch you would be. You do a wonderful job doing step by step leaving nothing out.
I guess you must have added another 1 Tabls. into the dough since these loaves turned out beautifully ! I watched part 1 and it looked as if you only added 1 Tabls.
Thank you for this tut, it's really helpful
yumemiruserenity 2 months ago
very cute
thenanook2 11 months ago
Please answer :
When I put my dough to Rise...It did rise, but did not double in size.
I know its winters now a days, so whats the best way to give it the right warm temperature to rise ?
Good recipe....thanks for sharing!
timebye 1 year ago
@timebye I put mine covered in the oven (which is turned off). The heat of the oven light seems to keep a constant "room temperature". Or maybe just let it rise for a little bit longer until it doubles.
RideLXbindings 6 months ago
@RideLXbindings
Thank you,
shall try it !!
timebye 5 months ago
Can I come over for dinner? Maybe some drinks afterward???
panchothemonkey 1 year ago
Thanks for a great video! I'm going to try bread making for the first time, since buying bread actually is just a added strain to the budget. Plus, it something I've always wanted to step up to in the kitchen. Please add a video on how to make cinnamon spread in addition to the French bread.
SZK209 1 year ago
Wonderful !!!! All the info I needed.
LukeMaple1 1 year ago
Excellent video. Making bread for the first time this week, an the bread turned out fantastic!
GEPatterson00 1 year ago
can I cover the sheet with butter than cornmeal?
ejen1234 1 year ago
great video. I will be making a few loafs for a church college lunch. I hope they like it. You made it very easy, thanks.
oxman0313 1 year ago
This is a great video, I like your comments that include your children :) Very sweet. I have 2 girls who love to help, You have inspired me to include them in making bread.
lemoy100 1 year ago
Do you think using Bread flour makes an improvement on end results?
meknewxenu 1 year ago
Made this today. It was fun and easy. I just went by your recipe. Wish i would have watched the video first. I made it a little more complicated than you do. Still, I was very happy with my results. thanks for doing all of your videos. I love them.
tobykutter1006 1 year ago
Hello, I was wondering if I wanted to prepare these in advance and freeze them, is it better to freeze them after they are cooked or before?
Thank you!
CrazyCatLadyHere 1 year ago
I was wondering if I wanted to make these in adavance, would it be better to freeze these after they have been cooked or before?
Thank you!
CrazyCatLadyHere 1 year ago
Agamum1 she lives in a high altitude area. So less yeast is needed. If not that rising dough will climb out of the bowl and across the counter. At least mine tried when I first moved here from Washington several years ago. I think those loaves came out looking perfect.
cooksalot1 2 years ago
Hi! I am a brazilian mom and love cooking for my family also. I was looking for a video that taught me how to shape loafs or buns. Do you know a different way to do that? I congratulate you for the nice video. That tip on how to create a steam oven is very good. Thanks.
curvaimo 2 years ago
instead of having 7 cups of flour... I just used 6 and it was not so thick... and if you want more air... give more time for it rise...
kamyl999 2 years ago
I tried this recipe, when I made the dough, it was very hard and thickish, not as soft as appeared in the video, what do you think could have happened?
Thanks :)
nhoodjr 2 years ago
As I experience! I just made cakes last week, I put 1 pkg (pink pkg) of baking powder to make it soft inside the buns; also if you add honey into the bread they will make the bun soft longer. (hope you understand my grammar, sometimes I'm clumsy talks hihih) god bless you my friend.
sangvanchau20 2 years ago
What a caring mom you are :) You keep mentioning your kids.... Lucky they are!!
Great job....BTW, you can try having the buns or the loafs stretched almost into a square. Then, spread Cinnamon and sugar.... Role into loafs and bake it....... Your kids will love it ;-)
sha3biyah 2 years ago
Thank you, you are such a nice person.
janausa08 2 years ago
Thanks for the videos you are such a sweet heart.
God bless you and your family =D
VannyARTS 2 years ago 8
any man would be so lucky to have a women like you, you're great and the baguette and buns looks deliciously great.
ERASER1091988 2 years ago
This comment has received too many negative votes show
i wonder if she is as good in bed??? cause she always talks about kids....she must have a few
vouyroy 2 years ago
Toss in a couple of ice cubes into your oven after it's preheated
BeeRich33 2 years ago
Nice video. I never knew it was so easy. Thanks for the post my friend.
Peace and prosperity to you. :)
LetsKickItUpANotch 2 years ago
Great video, your husband is a VERY lucky man and if your not married what a catch you would be. You do a wonderful job doing step by step leaving nothing out.
rdgrey 2 years ago 7
WOW those are some artistic looking loaves.
aaahhhhaaaahhhh 2 years ago
I guess you must have added another 1 Tabls. into the dough since these loaves turned out beautifully ! I watched part 1 and it looked as if you only added 1 Tabls.
agamum1 2 years ago
Oh ian trying that :)
tinsnanna 2 years ago