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  • finally someone who salts properly, thankyou.

    dukestt 1 month ago

  • thank you mustache guy

    dmr92 1 month ago

  • sooo much salt :/

    Cullengirl231 3 months ago

  • looks great but this is def not a low fat recipe lol

    kayla220220 6 months ago

  • Happy Thanksgiving to all !!!!!!

    figurespinner321 1 year ago

  • so much salt? wow...

    wenzelsopinion 1 year ago

  • @wenzelsopinion Yeah... a dangerous amount of salt. and cream, AND butter. Hmmm... these mashed potatoes have "heart attack" written all over 'em.

    effyleven 1 year ago

  • @effyleven I usually just use a bit of butter (as much as normally used on two breads) and some nutmeg. Less then a teaspoon of salt ant half a cup of milk. Tastes awesome!

    wenzelsopinion 1 year ago

  • Looks great thanks for sharing!

    angel292005 1 year ago

  • Now those look delicious! The Bay Leaves seem like they will be a food flavor enhancement for any autumn dinner,

    perspektuv 1 year ago

  • i like how he did the creim

    transforman12 1 year ago

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