the one who comment that he's italian ... who the hell who cares if your italian! are we asking your opinion and suggestion? are you tried to watch many videos like this? inspite of your comments you still watched the video added to a numbers of viewers! bastard hahaha
after you watched this channel you threw a lot of bad comments are you really want to learn cook you just bragging your own style?!. if you dont like the way he cooked this then dont watch this ! we have a different styles in cooking follow yours and we will follow whats the easiest way like this! bastard!
I suggest that you should add subs or annotations for the foreign viewers to understand what you're saying in tagalog or taglish. nice recipe though. :)
He is speaking Tagalog (Becuz he is filipino) and mixing it with english -.- it's typical with Filipino/American people... he also has an accent to it when he speaks english -.- but then again i agree with the making of this Carbonara Spaghetti... the pasta was too dry if you look at it and @gigigno its true! Fettuccine has to be cooked in hot water >.<
I'm italian from rome and We Made This ! Real recipe of fettuccine Alfredo is without bacon and egg's , just butter pepper and panna cream. This man make a fake CARBONARA SPAGHETTI ..... This recipe Suck...
Remember ....you must cook fettuccine in hot water
brad galing mo magluto, tang ina, akala ko mahirap ang ganyan, pero mukang sisiw lang sau, hahahahaha :) salamat sa ipinasa mo na talino brad, God bless
@ceeskoldijk Dont't say that. He is speaking english, but with accent. Try hard and you will understand. Cooking is a international language. But if you prefer, maybe he can speak his own language...
The video is in Tagalog (Filipino language) and English. Most Filipinos talk with a combination of those 2 languages so some of you understand only half of the words he's saying.
You may want to look for another cooking tutorial because this one is intended for Filipinos.
This is our food. You don't see us criticizing your bacon-and-fat-filled burgers and raw fish snacks. Not every Filipino eats dog meat, those who can't afford beef/pork do imo
this is not a meal is an hammer.... firstly alfredo's style is only butter and parmesan, secondly your horrible heavy dog meat (poor dog) is too dry and will be impossible to fork when ready to eat, thirdly alfredo's style is a fake of italian cousine, it was born for americans, finally you won't find any alfredo's style in Italy.
@leicestertube Seeing as alfredo sauce was created in Italy how is it a fake? And yes actually, you will find it in Italy. Also there is no one way to make any dish. Just because you don't like the way he cooked it doesn't mean it isn't right.
@theNICI0826 it has been created hundred years ago by an Italian restaurant in Rome modifying pasta cacio e pepe into pasta triple butter and triple parmesan using a bit of cooking water (rich of gluten) as trick for a nice cream. The success has grown later in US, although modified with heavy cream and more ingredients. On the other hand, in Italy the success of this receipe is linked only to the ugliest tourist trap restaurants. Panlasangpinoy receipe is too heavy (cream, eggs) and too dry!!!
@chowder2427 it is very impressive your comment for how you argue your opinion about the success of a dish. I am sure you can do more, especially when not tired from youporn.
Is it me or does he jump from one language to another or is my head playing tricks on me? ^_^ What language is he speaking when he is not speaking English? (of course, I could just be extremely sleepy and my mind is boggling me) ^_^
That's food. This is intended for Filipinos. Kanang mga posers dira, ayaw sad mo pagbinogo intawn, mga tanga.hahaha. can't you read the username? Panlasang Pinoy. Pinoy-Filipinos. Panlasa- taste. Taste of Filipinos. Duh, dumb stupid posers.
@TastySorrow i don't care if this is intended for filipinos or other stupid asians. do you konw what alfredo means? is just a random italian name. so please if you don't know what your talking about shut up bitch
@michellexP2432 yeah michelle but then 80% of people wouldn't know which country "Tagalog" would be a dialect off. the general "wika" is called "Filipino" people kept asking what language it was not dialect. don't mess with me since, like you said, you aren't filipino. :]
...We'll just wait for the milk to boil, then we move on to the next step. After the milk boils, we place the heavy whipped cream.
1:25 = We mix it up then bring this to a boil again.
1:35 = Once it boils, we can put the parmesan cheese, and romano cheese.
2:00 = Then stir it up. Next, we get the eggs and whisk them, after this, we get a bit of the mixture we made and place some on the eggs, then we continue to whisk. 2:31 = After this, we mix the eggs back into the pot.
Then, keep stirring until it thickens. Once it's thick, you can put the cooked fettuccine back into the pot.
3:00 = Okay, let's just put it slowly..then wwe just have to toss it, or let the sauce coat the fettuccine, turn off the heat, then when you're sure you mixed it well, an optional ingredient would be bacon (it's already crumbled and i'm just adding it), but of course you can also do this w/o bacon.
hen, keep stirring until it thickens. Once it's thick, you can put the cooked fettuccine back into the pot.
3:00 = Okay, let's just put it slowly..then wwe just have to toss it, or let the sauce coat the fettuccine, turn off the heat, then when you're sure you mixed it well, an optional ingredient would be bacon (it's already crumbled and i'm just adding it), but of course you can also do this w/o bacon.
...We'll just wait for the milk to boil, then we move on to the next step. After the milk boils, we place the heavy whipped cream.
1:25 = We mix it up then bring this to a boil again.
1:35 = Once it boils, we can put the parmesan cheese, and romano cheese.
2:00 = Then stir it up. Next, we get the eggs and whisk them, after this, we get a bit of the mixture we made and place some on the eggs, then we continue to whisk. 2:31 = After this, we mix the eggs back into the pot.
hahahah i love listening 2 philippines language...here in singapore we hv philippines nurses n when they talk in eng especially if im the patient i wld sumho smile 2 myself...they're accent r soooo....deep...hahaha...n omg...*slurps*
What you are passed off as truth is in Italian only shit ... Only the name is Italian ... I imagine that sucks. Italy sucks in many aspects .. but his food is untouchable.
@sandrodream1 Alfredo was in Rome, Sandro - in via Della Scrofa to be precise. This dish is a variation on fettuccine al burro: the original recipe called for (lots of) butter being added before and after pouring pasta in the serving bowl. Fettuccine Alfredo has been big in USA since american tourists discovered this dish (Americans love cream and butter!) but you can still eat a gorgeous fettuccine Alfredo (fettuccine al burro served with gold cutlery) in via della Scrofa today.
of course, because this is a Filipino video
trina820 1 day ago
after this! you need to learn good english.....
yhunykx 1 day ago
then ukhvisubibvirsbvriyv ok and then inviuzdbviudbviuadbviuadbiah........... me what???????? @_@
PANDAvirusX1 1 week ago
Thank you for it ,,,,
ABDULMAJEED384 1 week ago
I didn't understand a word of what he said :)
CuateGolden 3 weeks ago
@CuateGolden me ether lol
PANDAvirusX1 1 week ago
the one who comment that he's italian ... who the hell who cares if your italian! are we asking your opinion and suggestion? are you tried to watch many videos like this? inspite of your comments you still watched the video added to a numbers of viewers! bastard hahaha
nherison1111 3 weeks ago
after you watched this channel you threw a lot of bad comments are you really want to learn cook you just bragging your own style?!. if you dont like the way he cooked this then dont watch this ! we have a different styles in cooking follow yours and we will follow whats the easiest way like this! bastard!
nherison1111 3 weeks ago
quit confusing u speak english then another lanuage funny meals look yummy tho! :)
symphonytwo 4 weeks ago
you dont have to fake your accent ....
freemanx2x 1 month ago
@freemanx2x what do talking , i cant uderstang a word....
freemanx2x 1 month ago
I suggest that you should add subs or annotations for the foreign viewers to understand what you're saying in tagalog or taglish. nice recipe though. :)
shygal1619 1 month ago
He is speaking Tagalog (Becuz he is filipino) and mixing it with english -.- it's typical with Filipino/American people... he also has an accent to it when he speaks english -.- but then again i agree with the making of this Carbonara Spaghetti... the pasta was too dry if you look at it and @gigigno its true! Fettuccine has to be cooked in hot water >.<
ellyjelly101 1 month ago
Why do you fake your accent ?
freemanx2x 1 month ago
Serious
peaceSymOfISLAM 1 month ago
I'm italian from rome and We Made This ! Real recipe of fettuccine Alfredo is without bacon and egg's , just butter pepper and panna cream. This man make a fake CARBONARA SPAGHETTI ..... This recipe Suck...
Remember ....you must cook fettuccine in hot water
gigigno 1 month ago
@gigigno but you still watched the video ryt? haha you still added to a numbers of viewers! haha.
nherison1111 3 weeks ago
this sucks
hunter40447 1 month ago
Dude you speaking like 2 languages?
YouMadBroHuh 2 months ago
You know what's a good side dish with Fettuccine Alfredo
Anal
TheAnalCommenter 2 months ago
try to speak 1 language
DonWon313 2 months ago
Seriously, is it just me because I can't understand him half the time. Is he mixing two languages?
Xiasyios 2 months ago
@Xiasyios Yeah I think he's mixing languages. It's kinda difficult to follow along at times :/
HAXzorzFTW123 2 months ago
@Xiasyios
he is.
Verhoeven1980 1 month ago
Dis its to favorite food may san
chaneldior11 2 months ago
brad galing mo magluto, tang ina, akala ko mahirap ang ganyan, pero mukang sisiw lang sau, hahahahaha :) salamat sa ipinasa mo na talino brad, God bless
pepehorhae 2 months ago
This isn't an italian food i'm italian and this food is invented in usa
GiammiEvo 2 months ago
@panlasangpinoy whats the best subtitute for the romano cheese ?? cause we dont have it here..
xoxoilove2105 2 months ago
english please!!!
ceeskoldijk 2 months ago
@ceeskoldijk there is other languages in the world than english. Please refer to another video if you need an english one. Thanks!
Mindbender05 2 months ago
@ceeskoldijk Dont't say that. He is speaking english, but with accent. Try hard and you will understand. Cooking is a international language. But if you prefer, maybe he can speak his own language...
elciosjc 2 months ago
@elciosjc He's using a lot of English words but he's speaking Tagalog. That's just how Filipino languages are.
Calibr318 2 months ago
@Calibr318 Ok. There are two languages...lol. Anyway, great dish.
elciosjc 2 months ago
God. The comments are so annoying.
The video is in Tagalog (Filipino language) and English. Most Filipinos talk with a combination of those 2 languages so some of you understand only half of the words he's saying.
You may want to look for another cooking tutorial because this one is intended for Filipinos.
This is our food. You don't see us criticizing your bacon-and-fat-filled burgers and raw fish snacks. Not every Filipino eats dog meat, those who can't afford beef/pork do imo
Stop racism.
qseued 3 months ago
@panlasangpinoy anu po bang subtitute sa romano cheese kung wala nito??
xoxoilove2105 3 months ago
A ME PIACE MI PARE CHE MANCA UN PO DI BURRO E PEPE MA COMUNQUE BUONO BUONO!!
tubeyoujim 3 months ago
from MARTE
glima35 3 months ago
aisebe tanrico
electroOrokeer 3 months ago
That looks like dogshit.
That's NOT how you make Fettuccine Alfredo. WAY too dry.
faahcue 3 months ago
@faahcue┌∩┐(-_-)┌∩┐go make your own fettuccine then fuck off in this channel.gago.
chowder2427 3 months ago
i made this , this is the real way to make the sauce , reminded me like my cousins recipe from rome..
JayfucknC 3 months ago
this is not a meal is an hammer.... firstly alfredo's style is only butter and parmesan, secondly your horrible heavy dog meat (poor dog) is too dry and will be impossible to fork when ready to eat, thirdly alfredo's style is a fake of italian cousine, it was born for americans, finally you won't find any alfredo's style in Italy.
leicestertube 3 months ago
@leicestertube u mad bro
randywinery 3 months ago
@randywinery YEEEEEA
leicestertube 3 months ago
@leicestertube Seeing as alfredo sauce was created in Italy how is it a fake? And yes actually, you will find it in Italy. Also there is no one way to make any dish. Just because you don't like the way he cooked it doesn't mean it isn't right.
theNICI0826 3 months ago in playlist More videos from panlasangpinoy
@theNICI0826 it has been created hundred years ago by an Italian restaurant in Rome modifying pasta cacio e pepe into pasta triple butter and triple parmesan using a bit of cooking water (rich of gluten) as trick for a nice cream. The success has grown later in US, although modified with heavy cream and more ingredients. On the other hand, in Italy the success of this receipe is linked only to the ugliest tourist trap restaurants. Panlasangpinoy receipe is too heavy (cream, eggs) and too dry!!!
leicestertube 3 months ago
@leicestertube go whine in your mothers dress you fucking dumbass idiot.TANGA.
chowder2427 3 months ago
@chowder2427 it is very impressive your comment for how you argue your opinion about the success of a dish. I am sure you can do more, especially when not tired from youporn.
leicestertube 3 months ago
@leicestertube hahaha hell yea tell em dude!
iFlyFPV 3 months ago
Comment removed
flightcruiser1 3 months ago
Nutmeg
KMurderful 3 months ago
Very Good, the correct way to make Alfredo all the way....and I'm a tough grader.
vanscoyoc 4 months ago
that looks, AMAZING!!!!
caressesn777 4 months ago
i cannot belive that a normal human being is able to eat this shit.... it's fucking insane!!
kegle185 4 months ago
@kegle185 Then dont fucking watch the video, dumbass.
CCRia 4 months ago
@kegle185 soooo fattening just looking at the ingredients...actually all tasty food is fattening. its good to know how it's actually made.
SugarKatie 3 months ago
@kegle185 dumb ass, why are u watching it then?
lrpv1688 3 months ago
ang mahal ng ingredients
deathkeep1 4 months ago
I´m Alfredo =)
ganoexcelmexico1 4 months ago
what the? :D
raixiit 5 months ago
Can you even talk english?
lildoggie407 5 months ago
@lildoggie407
He's an expat who's living in America. Of course he speaks English. What a fucking douchebag.
fire1202 4 months ago
@lildoggie407 he speaks English better than you do. Check out his website, his recipes are in English
sgtP77 4 months ago
I kinda lost the what? after 2 min.
chmellen 5 months ago
(I cannot believe it. I cannot visit a simple COOKING video without idiots spewing stupidity at each other. $%$ing trolls.)
Thank you for the great recipe, sir. It looks amazing.
elvendragon 5 months ago
in what language are you speaking??
rosalinetrianalakusa 5 months ago
it's FETTUCCINE. fuckin foreigners
TheViolenceMan 5 months ago
you fuckin ashole gay
Hanz63160 5 months ago
AMERIKAN SHITTT
italiana40 5 months ago
@italiana40 *american
kbby7 5 months ago
@kbby7 FILIPINO SHITTTTTTTTTTTTTT
italiana40 5 months ago
@italiana40 YOU ARE THE ONLY SHIT ASSHOLE
libertylagrana 5 months ago
@libertylagrana GO FUCK YOUR SELF FUCKEN FILIPINO HOMO ASS
italiana40 5 months ago
@italiana40 I ALREADY FUCK YOU IN YO ASS...YOU MOTHA FUCKAH
libertylagrana 5 months ago
This has been flagged as spam show
@italiana40 I LIKE TO PUT YOUR MOMA's PUSSY IN THE OVEN...ROFL
libertylagrana 4 months ago
@italiana40 *Shit (:
kbby7 5 months ago
Super delicious!!! :]
MzSoCal07 5 months ago
yummy!!!! thanks!!!
maldeeetha 5 months ago
Yammi
Latina88bahrain 5 months ago
Mas carbonara to keysa sa alfredo. Alfredo is cream and lots of butter.
13thsephiroth 5 months ago
2:24 then....itutulinanapingpog wisk.....D:
vVMaikeruVv 5 months ago
@vVMaikeruVv =)) your comment cracks me up..
RiFaChiBi 5 months ago
stupid japanese meddlers.. They dun even have an idea what WE'RE really talking about.. LOSERS. :P
mikaela1329 6 months ago
This has been flagged as spam show
WHERES THE DOG? I THOUGHT THAT ALL YOU FILIPINOS ATE WAS DOG. AND SOMETIMES CAT.
silent6999 6 months ago
Is it me or does he jump from one language to another or is my head playing tricks on me? ^_^ What language is he speaking when he is not speaking English? (of course, I could just be extremely sleepy and my mind is boggling me) ^_^
PrincessDebiLA21 6 months ago
@PrincessDebiLA21 he speaks Tagalog (Filipino language) and English.
xKrissyfulBby 4 months ago
@xKrissyfulBby ...sounds pretty neat. ^_^
PrincessDebiLA21 4 months ago
So whatever he thinks what alfredo is - what he cooked is carbonara :D - for sure, I eat it nearly everytime i am in an italian restaurant!
maeffjus 6 months ago
this is shit.
iorgo91 6 months ago
That's food. This is intended for Filipinos. Kanang mga posers dira, ayaw sad mo pagbinogo intawn, mga tanga.hahaha. can't you read the username? Panlasang Pinoy. Pinoy-Filipinos. Panlasa- taste. Taste of Filipinos. Duh, dumb stupid posers.
TastySorrow 6 months ago
@TastySorrow i don't care if this is intended for filipinos or other stupid asians. do you konw what alfredo means? is just a random italian name. so please if you don't know what your talking about shut up bitch
iorgo91 6 months ago
@TastySorrow tama ka dre :)
kurosaki143 6 months ago
@TastySorrow DAMN RIGHT! :DD
mikaela1329 6 months ago
@iorgo91 so is your life
laiholapso 6 months ago
@laiholapso nope.
iorgo91 6 months ago
what the hell is that....-.-
jdowneyism 6 months ago
it is a fucking rubbysh,by an italian cooker.
gigiandrea3 6 months ago
@gigiandrea3 Not Italian, actually. Looks like French to me
crsoft 6 months ago
lol they dont have words for bacon cheese parmesan or anything and they sound like fking arabs
takahashiwongwong 6 months ago
@takahashiwongwong Fucking racist
kurosaki143 6 months ago
@kurosaki143 hahaha whatever
takahashiwongwong 6 months ago
@takahashiwongwong ulul tangina mo!
kurosaki143 6 months ago
@kurosaki143 anata wa baka desu, philiphinos are fking skanky
takahashiwongwong 6 months ago
@takahashiwongwong atashi wa nihon jin dayo kunero! Anata wa kuso no bakadesu.
あなたはクソのバカです。! arani superu o shiyō suru ni wa, kanto mo, sore wa migi no yarō orokana tawagotodesu
kurosaki143 6 months ago
@takahashiwongwong WHATEVER. JAPS ARE LOSERS.
mikaela1329 6 months ago
@mikaela1329 no were not, at least we dont eat unborn chicken fetuses in eggs like you guys, we have a healthy dieet of fish, rice and miso :D
takahashiwongwong 6 months ago
@takahashiwongwong Wow, Someone's racist...
Melgasaurus22 5 months ago
@Melgasaurus22 if they dont have any words for parmesan cheese and freking pasta they can speak english
takahashiwongwong 5 months ago
@takahashiwongwong no wonder the tsunami got to your people. i hope it happens again.
hagios9 5 months ago
This has been flagged as spam show
@hagios9 i hope u suffer disease :)
takahashiwongwong 5 months ago
yummmmmy!!!
imezzzup17 6 months ago
And where do you expect us to buy some of those ingredients???
CharlesTristesse 6 months ago
@CharlesTristesse You don't have to get the same exact brands, you know.
dvinb12345 6 months ago
im still like 50% with not brakin yolks only using the shells :(
bobwatters 6 months ago
English PLz.
nikkhil775 6 months ago
that is Carbonara and not Fettucini Alfredo , lol
MsShakeri 6 months ago
@MsShakeri haha realy its neither! like a half breed of both!
bobwatters 6 months ago
@MsShakeri This is one way to make Fettucini Alfredo using egg yolks to thicken the sauce. Carbonara is a completely different entity.
dvinb12345 6 months ago
@MsShakeri I will say, however, that the bacon is questionable, lol.
dvinb12345 6 months ago
hmmm.i'm not sure w/ the recipe.
heyitsuhmm 6 months ago
blahahs fhhahksaskashdk alfredo
miguelgarnica123 6 months ago
wtf hes filipino XD how the fuck is my pamily (pinoys replace their Fs with Ps, Vs with Bs) making my favorite main dish?
WanganRunnerS30 6 months ago
what a hell was that?
flavionei 6 months ago
useless
flavionei 6 months ago
Nice :)
littlenesiangirl 7 months ago
@michellexP2432 yeah michelle but then 80% of people wouldn't know which country "Tagalog" would be a dialect off. the general "wika" is called "Filipino" people kept asking what language it was not dialect. don't mess with me since, like you said, you aren't filipino. :]
SheriiLovely 7 months ago
what language is this? why do i understand half and not understand half?
uniqued 7 months ago
@uniqued Thai.
JeffreyOsb 7 months ago
@uniqued cuz filipinos use some english
WanganRunnerS30 6 months ago
yap.. that was totaly not a fettucine..
thas not the way we cook fettucine,, hmm
honqshe15 7 months ago
I dont know what that was but it wasnt alfredo.
Stephaniebx3 7 months ago
This has been flagged as spam show
THERE IS NN FETTUCCINE ALFREDO IN ITALTALYYYYYYYYYYYYYYYY WHAT A SHITT YUKKKKKKKKKKKKKKKKKKKKKKKKKKKKK CHE SHIFOOOOOOOOOOOOOOOOOOOOO
italiana40 7 months ago
THERE IS NN FETTUCCINE ALFREDO IN ITALTALYYYYYYYYYYYYYYYY WHAT A SHITT YUKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
italiana40 7 months ago
@italiana40 JUST SHUT THE FUCK UP AND KEEP SUCKING MONSTER DICKS, U FILTHY SHITALIAN SLUT !!!!!!!!!!!
zed1one 7 months ago
@zed1one ur pathetic
MegaJimmyw 6 months ago
@MegaJimmyw eheheh....i know LOL !!!!!!!!
zed1one 6 months ago
sorry but that is not the recepie for fettuccine alfredo, not even for carbonara, but it looks nice.
coideoaie 7 months ago
UHM THAT LOOKS CATAMINATED
guccincute 7 months ago
@guccincute even your "CONTAMINATED" Was not spelled correctly :))
kurosaki143 7 months ago
do you want really eat that stuff ?? Are you kidding me ?
Paolo1001973 7 months ago
yummy!!! gagawin q yn sa birthday q ^.^ aq lng kakain hahahaha.....
melodyzalvaje 7 months ago
puede ba ibang cheese ang ilagay kasi baka wala akong mahanap na ganyang cheese dito
coolhets 7 months ago
It seems more carbonara
Lussy1986JG 7 months ago
This has been flagged as spam show
He's speaking in Filipino, and here's what he said:
0:10 "Welcome to Panlasang Pinoy, we're going to cook Fettuccine Alfredo, and here are the ingredients we're gonna use:
-cooked Fettucine (please just follow the ingredients written on the box)
-fresh Milk
-and so on, he's saying the next ingredients in english, so~~
-and, egg yolks
0:50 = Let's begin cooking Fettuccine Alredo. First step, we need a cooking pot, or a casserole, we'll heat this up then place the milk.
SheriiLovely 7 months ago
@SheriiLovely not 'filipino'. dont be ignorant. theres all sorts of dialect. the most common one is tagalog. I am not filipino but I know that much.
michellexP2432 7 months ago
...We'll just wait for the milk to boil, then we move on to the next step. After the milk boils, we place the heavy whipped cream.
1:25 = We mix it up then bring this to a boil again.
1:35 = Once it boils, we can put the parmesan cheese, and romano cheese.
2:00 = Then stir it up. Next, we get the eggs and whisk them, after this, we get a bit of the mixture we made and place some on the eggs, then we continue to whisk. 2:31 = After this, we mix the eggs back into the pot.
SheriiLovely 7 months ago
This has been flagged as spam show
Then, keep stirring until it thickens. Once it's thick, you can put the cooked fettuccine back into the pot.
3:00 = Okay, let's just put it slowly..then wwe just have to toss it, or let the sauce coat the fettuccine, turn off the heat, then when you're sure you mixed it well, an optional ingredient would be bacon (it's already crumbled and i'm just adding it), but of course you can also do this w/o bacon.
SheriiLovely 7 months ago
3:35 = After mixing everything together, you just transfer this to a serving plate, then serve.
For the exact measurements of ingredients, just visit (see the website link)
SheriiLovely 7 months ago
hen, keep stirring until it thickens. Once it's thick, you can put the cooked fettuccine back into the pot.
3:00 = Okay, let's just put it slowly..then wwe just have to toss it, or let the sauce coat the fettuccine, turn off the heat, then when you're sure you mixed it well, an optional ingredient would be bacon (it's already crumbled and i'm just adding it), but of course you can also do this w/o bacon.
SheriiLovely 7 months ago
...We'll just wait for the milk to boil, then we move on to the next step. After the milk boils, we place the heavy whipped cream.
1:25 = We mix it up then bring this to a boil again.
1:35 = Once it boils, we can put the parmesan cheese, and romano cheese.
2:00 = Then stir it up. Next, we get the eggs and whisk them, after this, we get a bit of the mixture we made and place some on the eggs, then we continue to whisk. 2:31 = After this, we mix the eggs back into the pot.
SheriiLovely 7 months ago
He's speaking in Filipino, and here's what he said:
0:10 "Welcome to Panlasang Pinoy, we're going to cook Fettuccine Alfredo, and here are the ingredients we're gonna use:
-cooked Fettucine (please just follow the ingredients written on the box)
-fresh Milk
-and so on, he's saying the next ingredients in english, so~~
-and, egg yolks
0:50 = Let's begin cooking Fettuccine Alredo. First step, we need a cooking pot, or a casserole, we'll heat this up then place the milk.
SheriiLovely 7 months ago
for what i know carbonara ang me egg???
blueight 7 months ago
what did he say 0:00-4:12?
dpalm789 7 months ago
hahahah i love listening 2 philippines language...here in singapore we hv philippines nurses n when they talk in eng especially if im the patient i wld sumho smile 2 myself...they're accent r soooo....deep...hahaha...n omg...*slurps*
CatEyedAtieq666 8 months ago
mamma che schifo! non sai fare la besciamella... la pasta è fredda e si è incollata... ammazza oh! che coraggio mangiare quel pappone...
cipollettocipollino 8 months ago
...won't adding cheese to boiling milk make the cheese curdle?
Raptik666 8 months ago
Wtf is he saying
videofreakmanic123 8 months ago
@videofreakmanic123
im wondering the same thing.
piscesariescusp121 8 months ago
lmao i didn't understand a word u said :P
xkakisx16 8 months ago
alfreydu? nice!
TrueVoice2011 8 months ago
the title should be...How to get fat fast!
dantechris 8 months ago
Alfredo ru cazz....
486921 8 months ago
hi, can you use cheddar cheese instead? medyo mahal ang parmesan at romano dito sa pinas e :)
melloddee 8 months ago
No measurements :(
EquestrianandBimmers 8 months ago
@EquestrianandBimmers go to the website
mclbelen 8 months ago
@mclbelen Thank you, God Bless!!!
EquestrianandBimmers 8 months ago
thanks panlasangpinoy
deestaniel 8 months ago
this is fucking fettucini carbonara ....
hatecrewmember000000 9 months ago
What you are passed off as truth is in Italian only shit ... Only the name is Italian ... I imagine that sucks. Italy sucks in many aspects .. but his food is untouchable.
davidomonti 9 months ago
I think you forgot seasoning...
TheRockerdude17 9 months ago
if u notice the end the egg becomes little pieces still not very perfect.....
Kojiero 9 months ago
WHERE DID YOU PUT THE SALT AND BLACK PEPPER?! i wonder....
redlisted 9 months ago
This guy is the best..In making our love ones smile
rocknflip66 9 months ago
@sandrodream1 Alfredo was in Rome, Sandro - in via Della Scrofa to be precise. This dish is a variation on fettuccine al burro: the original recipe called for (lots of) butter being added before and after pouring pasta in the serving bowl. Fettuccine Alfredo has been big in USA since american tourists discovered this dish (Americans love cream and butter!) but you can still eat a gorgeous fettuccine Alfredo (fettuccine al burro served with gold cutlery) in via della Scrofa today.
UncleAstaroth 9 months ago