Vegetable Biryani Recipe by Manjula

[1bhanuja]

without using onion or garlic u make really very good dishes aunty :) thx for sharing such lovely recipes with all of us...

[vasumaru]

Just now tried it came out really yummy, thanks manjula aunty.

[roshan9881]

Manjula je namaste, I am your great fan. Thanks for uploading your receipe.

[farijavf]

Hello Aunty, namaste. I tried the biryani masala with tomato base in your style and it was awesome!! All my friends loved it. Thanks from singapore

[seyday1]

aunti ji, your milk looks different ???

[seyday1]

hi aunti ji, is it okay if i cook rice in rice cooker which cook in electronic ? your recipes are amazing thnaks and reply me

[mrinalmadhup1]

Thank goodness i found something real to actually cook....time to say bye to my instant pasta and noodles

[sasman42]

Thank you for the great recipes Manjula,

I have made your naan bread recipe and really enjoyed it, I will be trying your biryani next.

Thanks again.

[kristinarusgrl]

i love your cooking thanks

[MegStoneMyJewishHome]

Great Recipe

[roop8580]

Thank u so much for giving recipie in such a simple manner aunty.. i tried ur besan ka ladoo and dhahi vada with tamarind chutrney dey were just so delecious and everyone loved dat in my family...... today i ll try biryani too...

[AkanshaSinhaDe]

Dear aunty

It was delicious in appearance

Can't wait to try it out

Best wishes

Akansha

[saipreeti9]

bahu saras manjulaben ,keep it on

[saipreeti9]

manjulaben,tamari receipe ekdam saral rite tame raju karo cho.i like that.I'll definately try this one n write my opinion.,,,,,

[radsub]

Manjula ji... can u tell what brand oven proof dish r u using... most of the ones i have... the lids r not oven safe.... can suggest some brands?

[MrsUjwala7]

The recipe was realy delicious.My family praised me when tried it ,

THANKS A LOT MANJULA!!!!

[sweetirene4u]

Thank you Manjula for all your recipes. I am married to a man from Hyderbad and he is always amazed when I cook him his favorite Indian dishes. I let him know my friend Manjula helped me out. Shukriya :)

[pariapsara]

will the rice not get overcooked? After cooking it on the stove then in the oven ?

[Manjulaskitchen]

@pariapsara

Rice will not be over cooked.

[KITTYKATMARJAAN]

manjula, i started watching your recipies and since im a vegetarian i always had a hard time cooking good for without meat but your recipies are phenomenal...thank you and keep the recipies coming...... youre awesome!

[shinenshimmer]

Very nice pan/kadhai...Please tell me where did u buy this in USA?

[foziyasweetgirl123]

manjula mam thank u so much for a wonderfull recipe ...bt i dont have microwave or oven can i use rice cooker fr this

[mofochavno1]

Love it, no onion and garlic, that's exactly what I want! Many thanks for upload this

[cascadejacques]

Manjula, thank you so much for these recipes. They are very straightforward and one can easily adapt them. Delicious!

[sri12able]

I liked it,I am going to try it today!

[sally86don]

Super one! Manjula mam rocks!

[pjoshi007]

Hi Manjula Auntie,

I am a big fan of your videos. Thank you so much for sharing your knowledge. I have become a much better cook now :-) All the best Auntie.

Poonam

[digitalis7]

Fabulous!

[spida04]

omg that looks so so good i love your show.

[pauls0416]

I use the iPad too to watch these cooking videos. My gosh that biryani looks do gooood!! I already made aloo gobi today so I won't be able to try biryani until tomorrow. I cant wait!! Thanks Manjula!

[deeptishetty25]

Woooow this looks really great..cant wait to try it..Manjula aunty ur recipees are amazin N very unique, da best think is, its very very healthy no artifical flavours..

Im a big fan of urs N u inspire me to cook:)

[dilipsbiradar]

Nice ..!!

[Shovelware]

THE resolution of THE video is best on THE iPad! Thnx for all! Haribol!

[xmissfreakystyleyx]

This looks lovely. I have friends who never eat veg and eat nothing but takeaway indian food. I'm going to make this for our next night in and show them what real healthy Indian food tastes like. Thank you hugs and keep up the good work x

[mukwah1111]

Namaste Manjula You are such a wonderful cook.....its great to watch you make all of these incredible comfort foods.....Thanks for sharing them with us. All the best !

[krk707]

hi aunty,

wonderful videos on cooking recepies, we love it and thanks for your great work

[raginirani9]

this is great, thank you very much for posting it. I will make it tomorrow.

[InSaNeKiLLa001]

hi manjula ji i just start watching your show i made some dishes it was good and delicious thanx for helps for everyone through your show

only 1 question why you don't use onions in your dishes if we add onion in these dishes it could taste different 

[Manjulaskitchen]

@InSaNeKiLLa001

This is a personal choice,

[TheSugarplum770]

@InSaNeKiLLa001 Because she's jain, I think. But her recipes are so scrumptious.

[MsKijaro]

i dont prefer using the oven is there an other way to finish this biriyani instead of baking it?

[Manjulaskitchen]

@MsKijaro you can use microwave cook for 15 minutes

[akashaditya11]

thank u auntyji u r a gr8 help.

[J0udie]

omg i love you!!! lol.

i've been dying to know how to make this. :]

thanks alot.

xoxo

[Shantiwallah]

It looks great, Manjula! thank you for posting this:-)

[willowglenmom]

I will try this recipe soon. Video very well done.

[wolfmotherrrr]

Is there any substitute for Paneer?

[Manjulaskitchen]

@wolfmotherrrr

You can use tofu or just do without paneer.

[anandpiya]

Thanks Aunty....U r awesome..........I

[amarmitra]

You are awesome. Thank you Manjula. I live alone and am tired of eating out all the time. :) I am so excited to make Biryani this weekend.

[apsingh777]

manjula behn YOU ROCK!!!

[ghazni9]

Thanks so much,

[ericcartmansh]

damn, that is a long long procedure, need to put in atleast and hour and a half

[minztee1]

@ericcartmansh

thats the secret of Indian cooking:)

[maxelldemon]

What's paneer? Sorry Im not Indian.

[cap1510]

tofu

[marinerheart]

unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid

or simply

fresh cheese (not sour)

[neeta84]

cottage cheese

[ericcartmansh]

cottage cheese, indian variety

[rashmi1785]

tofu

[Usababe79]

Thank you Aunty

[chocopie0]

Cant wait to try this. Aunty, you truly rock! Thanks for posting.

[dhruvparikh]

Manjula Ben,

Thank you very much

Regards

[Jayaramanc]

Presentation is wonderfully timed, with slow pace of usage of words and good usage of the camera to cover the ingredients being discussed; ideally suited to allow maximum viewership and understanding of the recipe. Thanks for being thoughtful of the basic video rules and presenting it nicely.

Now, vegetable biriyani can be prepared easily and taste delicious, depending upon how thoughtful one prepares to make the dish interesting.

thanka a lot!!!

.

[Danielle7641]

Wow looks good

[jyotishna]

Hi i have tried this recipe but with frozen mixed vege, turned out great, thanks...my husband is a vegetarian and he loved this dish.

[AJSwisgirl]

I don't like tasting whole cumin seeds, i always freshly ground them before use, another delicious recipe from Aunty Manjulas thank you again

[cooliopepse]

Aunty ji kamaaal kardi!! Maza aageya

[Amitdjoshi]

Thank you for showing the recipe. Can you also post a recipe for vegan biryani, i.e. without yoghurt, milk or butter?

thanks in advance.

[cabbagetitz]

I'm vegan, and I generally substitute any kind of plant milk (almond, soy, rice) for the milk, use soy yogourt (or a preparation made from plant milk, tapioca starch and lemon juice), and for the butter one could use a good margarine like Earth Balance, or coconut oil. Hope this helps.

[georgepriyaranjan]

thank you

[pigofsweden]

Is asofetedia optional?, i can not find it.

[Manjulaskitchen]

you can do without asofetida.

[reenachitra]

hi aunty ji,

My oven is old type oven it doesnt have timer, in that case how will i know when and how much time to set the heat

[Amita267]

thanks auntiji...as usual gr8 recipe...just one query --did you cook the rice fully or was it semi done as it will get cooked more when we put it in the oven!

[Manjulaskitchen]

Rice was fully cooked.

[tekobari]

dreamygirl, I believe that Jains don't eat onions or garlic. However, asafoetida has a distinct taste and fragrance that more than compensates for the lack of such "stimulating" vegetables. They're believed to prevent a serene, calm mind.

This is true not only of Jains, but other religions as well.

[nandinivnk]

Hello Manjula, prior to serving, should we mix the rice and vegetables? the biryani i eat in indian restaurants are almost always mixed completely to a uniform color, whereas none of the recipes online talk about mixing at the end.

[Manjulaskitchen]

I like to serve without mixing.

[ilikethewok]

Beautiful dish!!  Thx for posting.

[qualqui]

all ya good dishes are AWESOME! Thanx aunti ji for sharin' with us all! = )

[vcarr123]

I love your video's, thank you Manjula!

[nadiapapineau]

Oh thank you thank you! I am making this tomorrow!

[rachelnvp36]

Hello auntie,do you have a recipe for Mint Raita? and coconut chutney and thanks for all your wonderful recipes..my husband is pleased

[Manjulaskitchen]

plain whipped yogurt with salt, black pepper, and dry mint.

[uvcrwjjfdsjew]

I made this for dinner for my girlfriend. I substituted 2 cloves garlic and a half a yellow onion for the asefoetida. My rice was wet and mushy, but everything else worked out like in the video. I thought it was delicious, and my girlfriend has been telling me how amazing it was for the last half hour. Thanks!

[rachelnvp36]

thanks auntie

[alkatul]

Namaste Manjula Ji..You are doing So Great Job 4 Us..GOD Bless You..

JAI MATA DI..

[peace871]

wow that looks so good. does baking it make a big difference?

[Orion2669]

Your amazing Manjula, I love your recipes. Thank you

[uvcrwjjfdsjew]

That looks fantastic! Can you please post the ingredients list?

[Manjulaskitchen]

I have posted the ingredients but for more details you can go to my web sitr manjulaskitchen

[DreamControl]

that looks wonderful. Thank you for another tasty recipe :o)

[ZhugeLiang51]

Beautiful

[faithinthedesert]

Your biryani looks so delicious. I'm excited to make it. Thank you so much for posting your wonderful videos!

[amityaadav]

Aunti ji what kind of mint is it? Thank you for the amazing recipe.

[gcarped]

Manjula,

I love your recipes and your videos are very easy to follow. Thank you! I wonder, for the yogurt in your recipes, would one use the "plain" yogurt in the supermarket, or is it a different item? Thanks again!

[Manjulaskitchen]

use plain yogurt

[shinenshimmer]

this is sooo yummy..i made that fruit cream today for dessert..but everyone in my family ate is right away....so it was more like main course...:)

[reenachitra]

use tomato in biryani??

[alphahydri]

you are the best cook ever!

[ByeByeBelly]

yummy!

[boucheron51]

Thank You *****

[bestiaccia]

Wonderful dish! :))

[ohnzee]

looks yummy damn dont know where to get ingredients

[RabidIceWeasel]

Try the foreign foods section of your local grocery store, or search online for an Indian grocery store near you.

[Esunshine71]

thanks for the great recipe

[mrsbudak]

This recipe looks absolutely yummy!!! Thanks, Manjula!

[iabbervocium]

Another amazing recipe! I will try this one too.

[kijkuil]

thanks.....

[srikanthronan]

thanx so much ... :)

i was all ways putting the masala and cooking the vegetebles .. i dint know .. that u can make it with puree ... thats quite new to me ...

[linasararizvi]

wow!!!! really look very yammy!!! plz i want to eat it now

[fluffho]

this looks wonderful, thank you for sharing i will try it soon :)

[manque15]

wow wouldnt it be great to have a mother to cook that sort of food for you!

[k2dart]

Yuummm! looks delicious, i will have to try this.

[SylviafromCanada]

Thanks again Manjula for all yur video !

Look god everytime !

[semperfitca]

I wish you were my mother. :)

[makeichai]

yummy

[reeder93]

Hi,

Are the cashew nuts raw,roasted, toasted or salted?

[jblucio3177]

By the look of it I think that the cashews are unsalted and raw, and since it is a bake dish, the cooking process will cook the cashews. But is more to ones liking.

[duwbryd]

Thank You for continuing to post your video recipes. They are always great and I enjoy every one.

[GeminiAmbience]

What is the difference between a pullao and a biryani?

[Manjulaskitchen]

Method of cooking