Ayurvedic Quinoa Khichari

[aparaajita10]

The water in this, rule of thumb is quinoa needs 2.5 times of water to cook, & dal for this texture needs 3 or 4 times the water (all by volume)

[SheilaDang52]

I am going to share that tecipe with my daughter. She is going to love it. Thank you for sharing it.....Bless

[DrMahanbirSingh]

what is quina called in hindi or punjabi

[aparaajita10]

@DrMahanbirSingh I don't think qinoa grows in India at all, so there's no name 4 it.in the Indian languages. But it is, like, cousin of chaulai (the seel ke laddu we eat in Punjab). I have looked for this info 4 several yrs, & not found the name. Pls share with us if u find it.

[jlmmedia09]

Ayurvedic sweetener

[vixen042]

RINSE VERY WELL to avoid getting soapy texture.

[April8harls]

No salt?

[praveenharan]

Jyothi what is Quinoa called in Malayalam?

[tanguera2007]

when I ccooked quinoa i had a bitter sour taste, . what do you recommend to do?

thank you very much for sharing.

[duskemaiden]

@tanguera2007 did anyone answer you? you need to rinse the raw quinoa serveral times before cooking.

[61Rover]

@tanguera2007 You need to rinse quinoa thoroughly before sprouting or cooking

[BachTantra]

thankyou

[anithajag]

pretty nice. Will try this out. What is the leafy source again? Do we get this in indian groceries or regular super market?

[drunkmisskitty]

thanks for your videos

[drunkmisskitty]

thanks for your videos...

[belact]

is it ok to combine two kinds of protein? Quinoa is full of protein and so is mung dal.