Mochi-pounding tradition in Hawaii Kai
2:11
Added: 4 years ago
From: thedailydish
Views: 2,207
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  • I saw my first mochi pounding not in Hawaii or Japan but in the Philippines. They pound it with a large mortar and pestles. They cooked the mochi in coconut and served in bamboo. It was called tupig, and it was very good.

    Critique808 8 months ago

  • THIS IS SO COOL!

    lOtS oF lUv...

    JEWEL

    jeweliebean3 4 years ago

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