Added: 8 months ago
From: emmymadeinjapan
Views: 19,044
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  • I actually fry up some eggs and garlic and put that in my gyoza. Tastes great.

  • I HATE PORK -..-

    gyoza can change the pork meat to Beef ?

  • Hi,

    Sorry to say this. I some of ur videos I noticed ur top look unironed n it keep on disturbing the concentration. May b the top material s like tht or u didn't iron it. If so, next time choose someother one. Sorry

  • @kl82100 I'm pretty sure it didn't affect the gyozas...

  • gyoza!gyoza!gyoza!and now i'm hungry~ (x_x)|||

  • omg taste and look soooo good

  • Can I don't add cabbage? Just pork?

  • @F2E002 haha i dont like vegetable either.

  • im in culinary school and they forgot to add this amazing gyoza in the syllabus! tq! u r my gyoza teacher!

  • The opening tune reminds me about movies... And the philharmonic orchestra

  • The o

  • This is great! Probably the most uncomplicated recipe. Thanks so much Emmy!

  • Now I'm hungry

  • This looks so good! love ur vids!

  • Gosh you make me so tempted to make this! This looks very delicious!

  • I want it now soo bad

  • they look like pastellitos(sp?) we hispanics know about them XD

  • What's the sqeaking

  • @emmymadeinjapan I am vegetarian and want to try it but without the pork. What other ingredients could be used? I love Japanese food so much but rarely get to try it. And I was curious, what was it like making the switch to Japan? Its something I think about, moving to Japan. If I had the opportunity lol.

  • @MillyMouse3 maybe you could substitube it with fish or the vegetarian hamburger meat that my brother eats because he's vegetarian too :P

  • @emmymadeinjapan Can you find Rice Wine Vinegar in American Grocery Stores? Cause The Only Places That I have That are Foreign is Chinese and Japanese Restaurants.

  • @emmymadeinjapan Hey uh i was wonderin um can you make a How-To video on Dim Sum please? Cause I don't know what it is! The ONLY Japanese Food I've had was Sushi! Do you know what Dim Sum is? If not can you make a How-To video on Kung Po?

  • Haters , if you hate it , dun watch?

    IF you are better prove it?

    Make A Video.

    the way she fold the gyoza / dumpling skin may be different , but at least it's secured and not torn or anything .

  • @LingSovereign you misspelled don't! It's d-o-n-'-t NOT d-u-n!

  • @webcamfan2569 My way of spelling :)

  • i love these, my mum makes them quite often. but the fillings look quite different. not 100% sure what she puts in them but they're good! :D

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  • It looks great! :D

    I should try this ^^

  • @songgu176 how could you say that? This is a good recipe!!

  • @SerenityC15 WHY CAN'T SHE HAVE HER OWN OPINION?

  • Your making me soooooooo hungry!!

  • im curious...why sugar and not salt?

  • Can I use Beef instead of Pork? I don't like pork.

  • this is on cooking mama

  • looove these!! my friend made me some before...i almost melted

  • my mom made this for me it was good but i was like 8

  • I made then using square wrappers and I FAILED. Need to find round ones :P

  • Lovely and most important: simple and delicious :) I loved your vid, ignore the trolls

  • Me and my BF love them , hope to make them soon!!!

  • i rlly wanna make these!:(

  • Comment removed

  • Miam miam :)

  • these are so friggin good

  • I'M GOING TO MAKE THAAT! hahaha. Btw your hair is so cool! :D

  • Can you also fry them? :P

  • Emmyyyy , this first time to see ur clip , u so cute hahahahah :)

  • If u hav square ones u can just cut a circle inside itbw/ a cookie cutter ;)

  • 2 People Dont Know How To Make The Gyoza <3 !

  • Hi emmymadeinjapan, Your gyoza looks very good and very authentic. When you use the soy sauce is there any particular brand? The 2 types we normally have are Kikkoman and Aloha. The 2 are very different from eachother so wanted to know if there are any particular soy sauce you prefer. I know you may not have the Aloha brand so I just mentioned the 2 types we Normally have. Thanks for sharing your recipe greatly appreciated.

  • Mm. They look really good! :3

  • EMMYMADEINJAPAN I MADE THESE TODAY.THEY WHERE DELICIOUS!! THANK YOU !:)))))))))))) YUMMMMMMMY!!

  • @SexyAlmy - Great! Glad you liked them.

  • @songgu176 - 'woman'

  • @songgu176 It's funny how everyone is commenting about how they made they'res and it came out great, with her instructions. I guess she really doesn't know anything about making Gyoza, does she.

  • @songgu176 You're weird. And this recipe was very good.

  • @songgu176 i dont see u making videos so go learn how to spell and leave her alone >.<

  • @songgu176 booo shes great your lying thumbs up if you think so (i replied to the uploader comments comment)

  • @songgu176 HEY GO TROLL ON SOMEBODY YOUR OWN SIZE!

  • they remind me of dumplings a bit

    

  • i luv how u said shredded cabbage haha

  • OMG I JUST MADE THESE :)

  • @krystoria - Sweet!

  • @emmymadeinjapan Oh I'm so going to try these! Thanks =) so easy :))

  • @emmymadeinjapan OMG i MADE THESE FOR MY FAMILY AND THEY ACCUSED ME OF ORDERING THEM FROM THE JAPANESE RESTAURANT THEY WERE SO GOOD GREAT RECIPE!

  • @alexseh9 - Sweet! I'm happy to hear you tried the recipe & that it was a success.

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  • @emmymadeinjapan i love your videos and i would like to know how to buy your new shirts thanx

  • could you do me a favor and make a bento box? cause i want to see how you make that..like...the funky way or the traditional way. would be nice =D

  • I can't wait to try these!

  • My parents make gyozas/wontons all the time! I love it!

  • ooooh they're like dumplings!

  • omg now i want some wontons, cuz thts like exactly how i make them but different ingredients lol

  • I just made these. ^_^ I didn't think I could make anything that tastes so awesome. Thank you! I'll never again have to go out to buy a complete meal just so I can get some gyoza with it.

  • haha today i sat here and watched like all of your videos O.O they're so addicting! you're fun. :D

  • Emmy i love your videos and your soooooo cute. love your lips. x

  • just like the popandcooking

  • lovelovelove your vids. so simple yet elegant;D

  • Love you videos great work on making you shows!!!  Make more videos :)

  • a fast and easy way to cook them , i love your video, but can i choose or change the filling

    ^_^

  • the same things.. japan = gyoza, china = wonton, korea = mandu.. :D

  • @ emmymadeinjapan I just made these. They are DELICIOUS! XD

  • @hellerZauberer - Yeah! well done & glad you liked them :)

  • Dessert*

  • Dessert*

  • Yay! Um... any type of ramen or desert or anything really!!! -3

  • I think I'm gonna go make some now!

  • I remember that I ate something like this over at a friends place. Well, with the exception that he put chili, wasabi and all other kinds of hot things as the filling in mine without telling me. It was quite an experience.

  • @GottaLoveTheBeatles yeah I guess I could make them without meat ^_^

  • May I ask whether we can chicken instead of pork?

  • @royalvelvet25 - Definitely. Feel free to make your own substitutions

  • WHEN R U GOIN TO DO THE GUMMIX THINGY IVE BEEN WAITING FOR IT .

    P.S. U SHOULD DO POPPIN COOKIN ITALIAN FOOD

  • Hi Emmy! Thanks for the video! It looks amazing :). My mom and I make gyozas all the time. We use the shoyu and vinegar one, as well. But sometimes, we use red vinegar. I think that one is yummy :). Thanks!

  • I LOVE GYOZA !!!!!!!!!

  • now i want some ~.~

  • Now I feel hungry

  • How do think these would taste without the meat? Im vegetarian but I would like to make these. (:

  • @lovesweetPANDA You can always make a vegetable one :). I think it's okay without meat. I don't know about what Emmy thinks haha :D

  • @lovesweetPANDA - They'd probably taste great. Just add other veggies, like finely chopped carrots &mushrooms, & maybe a little crumbled tofu instead of meat.

  • Emmy!! Please make more of these simple Japanese dish videos!! Looks so good!!!!

  • @ChuckingxDarts - Great! Feel free to leave any suggestions about recipes you'd like to see.

  • @emmymadeinjapan please make takoyaki!

  • YAY! NEW VID!

  • im so making these they look so good ^_^

  • Looks yummy! Thanks for sharing!

  • thanks for sharing this with us emmy! :) awesome video as always!

  • Oh yay! I make homemade gyozas, but this video has very good tips! Thank you! :D Aww, but the background music sounds nice to your voice~ Please keep! ♪(´ε` )

  • well i ment your awesome!

  • yay new video i love u!!!!

  • I agree with AutomaticInfection! No background music!

  • No no don't put music in your backround...please your voice is soo cute

  • i LOVE gyoza!!

  • I just happened to have all the ingredients needed to make Gyoza! ^.^ Lucky!!!!

  • ur videos are soo quiet, u should put background music but in low volume so we can still her u speak ^.^

  • @punkgirlrock - I reduced the music volume but guess I didn't do it enough:( Sounds like the consensus is to omit music - will do. Thanks for the feedback!

  • I am soooooooo hungry now

  • you are so awesome! i wanna visit japan some day (:

  • Looks good!

  • I'm hungry >.<

  • mmm.. so hungry right now!

  • I'm really hungry now -____-' first?

  • lol this looks delicious :p

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