Sizzling Sisig

[Roanne22611]

d sunog yan may toyo kce

[boodoodoll]

eh ano naman kung mali o tama yung ginagawa nila!? hinihingi ba nila opinion nyo? kala mo naman tong mga nambabatikos eh napagaling magluto. Gutom lang yan mga pre

[benjiegianni]

hahaha ginisa sa sizzling plate..

[budolzki15]

the plate is not hot enough..

[ryangerous]

hahahaha

hnd nmn sisig yan eh

hnd p marunong gumamit ng sizzling plate

[ovelgregorio]

nd aoys ang paggamit nyo ng plate, tyka bkt sunog ang sisig mu meron aq recipe ng crunchi sisig gz2 mu ituro q nlng sa inyo..... malata kc ang luto nyo at mapait..

[crisheadbox]

parang tanga yong lalake.

[Critique808]

Yuck! Pig's face. 

[MrAllanmarqueses]

wag na kayo mangarap magluto. baka mas magaling kayo manahi or magmagic. palpak luto nyo. non sense. bakit imamarinate ang naluto na. hindi na magaabsorb ng marinade yun. inihaw nyo na lang sana ng derecho then baste ng konting toyo kung ang habol nyo e magbrown. Sunog tuloy ang kinalabasan. tsaka bakit nyo ginisa sa sizzling plate? marunong ba kayo gumamit ng sizzling plate? cguro hindi.

[ismiley03]

bobo knife skills haha



[mcoyto]

BOBO NG GUMAWA N2...

[jeffrix09]

namit man ang lasa,natilawan ko gid

[TensionofOpposites]

Is it alright if I used the right marinade instead of left? :D

[gherette]

adobong sisig ^_^

[italiandude76]

Great job young chefs, pinoy na pinoy ang dating.

[Coolybanana]

dude that looks burnt.

[marc211989]

kala ko nung una adobo iluluto nyo lol

[Bhalakubhak]

sarap nyan... pero galing naman ng lu2an nyo nilagay nyo ng buo pag kuha nka chop na....lol.. :)

[tubignatuyo]

ano ba yan sunog na ! mapait na yang sisig na yan.

[ladypiolo]

sarap naman nyan, favorite ko talaga ang sisig especially sa pulutan,honestly, marami akong napanood na video d2 sa youtube on how to cook sisig, pero video ang pinaka "THE BEST", malinis , detailed at class. thank you and more power. THUMBS UP! its me Ronald of Cavite city

[difault]

It did not sizzle........

[PelipeSaturno]

rong spilong

[codillor91]

this a good help for how to cook filipino food especial this one..

[PNelissa]

doesn't look crispy...not that it had to be.

thanks for the vid uploader.

[PNelissa]

doesn't look crispy...not that it had to be.

thanks for the vid uploader.

[zexion8890]

masarap ba ang sisig? ^^

[yelai24]

mas masarap ang diningding pag sa bintana niluto

[droga187]

ang original na sisig wlang toyo at suka...

[budolzki15]

@droga187 kya nga sunog na htsura ng sisig,, d pa mainit msyado ung plate nlgay na.. wla png fat..

[carbonsteoroxcide]

sana po red onions n lng pra mas malasa....pang garnish lng kc yung white onions eh.....

pero 5stars

INUMAN NA!!!

[tubignatuyo]

@carbonsteoroxcide , pre may lasa din naman ang white onions, masarap din, basta yung siguradong fresh bilhin mo. kapag matagal na kasi di na malasa yung w. onion.

[sawyerbobby]

ano pa inhintay nyo? ilabas nyo na ang san miguel beer!

[pinoynyc28]

hindi ganyan ang tamang paraan ng pag gawa ng sisig...KC kantutan na lang tayo!!! hahaha

[felix8277]

grabeh..tikim lang ako baka ma stroke pag nkarame..

[EMT1on1]

Oh yea when in all this do we use butter or some sort of sour fruit such as Lemons and limes. Or that small citric food Calam somthing??

[EMT1on1]

1.Did you use the same plate as the Raw Pork face to place he cooked pork on?

2. Did you let the pork cool down first before placing inside the liquid marinade?

[EMT1on1]

3. Do you cook it over the stove pan on high with out oil or butter?

4. is it black do to the marinade, cooked on high causing high smoke heat build up do to not using fat such as oil, lard, or butter?

5. Is it better to mix the onions with the cut up meat togather in a bol. So the small pan can sizzle evenly for the meat and onion crisp up nicely?

[july071992]

YUCK! PINAKBET MAS MASARAP!

kapampangan food < ilokano food

hehehe :D

[kilalamoko01]

eewws.. no ice bath under the raw pork. = food borne illness

[MariaRoy25]

pulutan sarap

[jackiecute1988]

@MariaRoy25

[Wilsonsam04]

Ok yan pampabata..

[europinkie]

it's easy---simple to make and looks delicious! Thanks for sharing!

[albenizski]

mas masarap pag may parang gravy

[rmbbatang]

ok ah,dapat bumili na tayo ng gin para masaya ang inuman,may pulutan na,tagay na tayo.....

[poorman143]

mas orig pag nilagyan mo ng chicken liver then add a little of mayo

[Kleenz6596]

HA-HA-HA-HA!!! I tried this recipe and it came out good. Now bida ako sa barkada kasi hindi na kami bibili ng luto na. Bonding pa kami pag inihahanda namin ito pag week-end. Thank you for this upload. Sana more upload pa ng ibang pinoy recipes. More power 2 U!

[jamestakeshi]

yummmm!!

[acecoki]

wow sarap!!!

[marcoyonzon]

Sigsig sa pampangga da best my place cla ang original na sigsig gumawa...

[gapchef]

mga taga angelo king kayo?? sisig ang binabanatan nyo ahh.. whahahaha.. kumpleto pa sa outfit .. chefs coat pa.. hahaha.

kaya umalis ako ng csb dahil sa mga kalokohan ng tao dun katulad nito.. joke lang chef..

[osagi76]

ok ang luto mo ng sisig i tried your version, but i add fresh egg on the top and mayonnaise as a dippin sauce it well complement!... thanks keep up the good works....

[iamdbeat]

maraming kulang.

[salbaro76]

wow i like that sisig version thats good!

[Skoben2000]

Looks good, I'll try this sometime soon. I could have done without the CRAPPY CRAPPY music though.

[Foodtrip28]

dapat nga may margarine muna yung plate. pede rin samahan ng cicharon, yung pritong balat ng baboy. saka yung pinaka kulang yung atay ng manok, yun nagpapalasa dun at yung utak ng baboy sana.

[sugarliit]

Grabe nagutom ako after watching your video. Thanks for sharing it .Di bale i'll try it also.

[1515pangoilong]

ang klaro talaga..galing po ninyo.salamat sa posting. may charm po kayo at pagmahal sa pagluto..

[larry3000rx]

Ang galing!!! I'm gonna make one of this! Thank you so much!!!

[rhynissa]

malinaw ang procedure, madali, at talagang mukhang masarap..  Thanks po for posting this, fave ko ang sisig.. 5stars po :)

[rhynissa]

wow ang sarap, malinaw ang procedure, madali at mukhang masarap talaga.. thanks for posting this.. 5stars for both of you :)

[cassey05]

masarap yan mag utak ng baboy, saka itlog!! sabayan pa ng knorr meaty seasoning ba un?? saka beer!!! miss ko na gumimik at mamulutan!!

[riffersam]

wow! superb cooking, yummy! thanx i will try to cook sisig myself.

[sisigmanyaman]

MANYAMAN YAN!!!

[madapakaaa]

bat wala xang itlog sa ibabaw?

[redshee07]

uhummmm husay.. congrats.. galing..^^

[sirenkym]

What's the yield????

[xannec]

thank u so much for this.. i have to learn to cook sisig because this is one of my fave food..

[availableshit]

oo, nga muka ngang sisig ung lalaki! hahaha.

[smokeyblue10]

ang sarap!!!

[GalingAko]

ahhh sarap!!! thanks for the recipe. Mag luluto din ako!

[KichelleChua]

hello you can use lime or lemon

Kc

[xykiella]

wow! grabe nkakagutom kmiss tuloy...

[ericsiapno]

hanep!!! sarap nyan! kulang na lang malamig na beer at ka-table na babae!!!!good job mga kapamilya!!!

[hugmeshootme]

i just tried this recipe out and was pleasantly surprised at how authentic it tastes. it reminds of the sisig i used to have in the bars around manila. i had to just liempo (pork belly) for it it's a lot easier to obtain here in sydney. i also added pork mince that i had to toast for a while before adding in the onions as well as two eggs plus the chili. yum.

much thanks for the recipe :)

[lpr102003]

cute ni kc

[lpr102003]

ganda ni kc

[Kaspergaling]

Bring out the Red Horse baby!!

[datuputi01]

sarap na pulutan!!!

[chiakiluvsme]

sarap!!! walang ganyan sa states hehe!

[emcapio]

mukang sisig yung lalake.hahah

[put3ska2007]

ang cute naman ng chopping board.... in addition put sunny side up egg as a toppings.

[danielgurl08]

nakakagutom!

[lastykman010]

ang cute nung guy. . .  hehehe!!