@magagro2000 It basically makes a very cold top where the moisture inside the pot will condensate on and drip back on the meat through the points on the bottom of the top.
Beside many other LeCreuset things, we have this Doufeu and it is really awesome. We use it especially for chicken since it makes the evaporating juices drip back onto the joint. However, I don't agree with this video since a stew is the last thing I would be making in this pot. For a stew, a normal cast iron pot with a standard cover is completely sufficient. In contrast, when it comes to a nice roast, it shows all its advantages. Instead of ice, cold water can also be used in the lid.
@magagro2000 It basically makes a very cold top where the moisture inside the pot will condensate on and drip back on the meat through the points on the bottom of the top.
This way it is in fact auto-basting.
scriptotres 2 weeks ago
Thanks for the information!!!
TheVittleVlog 1 year ago
Just for reference, Amazon sells this unit for $299.95. Wow, a bit rich for my blood.
ndktube 2 years ago
way overpriced. the french strike again.
thatbastardson 2 years ago
you have no idea what your talking about, le creuset is worth it.
WoodyMathias 2 years ago
@WoodyMathias i own a le creuset dutch oven. you can make the same dishes with the same quality in a lodge cast iron dutch oven.
thatbastardson 2 years ago
Beside many other LeCreuset things, we have this Doufeu and it is really awesome. We use it especially for chicken since it makes the evaporating juices drip back onto the joint. However, I don't agree with this video since a stew is the last thing I would be making in this pot. For a stew, a normal cast iron pot with a standard cover is completely sufficient. In contrast, when it comes to a nice roast, it shows all its advantages. Instead of ice, cold water can also be used in the lid.
Beethoven80 2 years ago
le creuset is the best! i had no idea you could put ice at the top!
P.S. Doufeur is pronounced doo-fur, not dough-foo. I'm kinda obsessed with pronunciation :P
Medracin 2 years ago
I love Le Creuset and have so many pieces. This is one I'd like to acquire someday (hey if you need someone to test-drive it, I'm available! Ha!)
LisaSD 2 years ago