this cooking technique is actually called "en papillote" not poaching, poaching is when your ingredient is submerged in a stock or any other liquid with a bit of acid and covered. also you would have had a more tender and less dry piece of salmon if parchment paper was used.
this cooking technique is actually called "en papillote" not poaching, poaching is when your ingredient is submerged in a stock or any other liquid with a bit of acid and covered. also you would have had a more tender and less dry piece of salmon if parchment paper was used.
CarolynnJayXO 7 months ago
this looks delicious!
youcandance12345 1 year ago
that aint poached love
boppzz 1 year ago 5
it needs sauce desperately
smurfieboo 1 year ago
wow, I like that
byen8 2 years ago
Yummmmm! I have some salmon that I'm going to cook up tomorrow, definitely going to use this recipe! Thanks!
DrummerPGR 2 years ago
hummmmmmmm
Cr4zYH3aD 2 years ago
That looks sooo good! Great video. Love your kitchen. :)
kahlia124 3 years ago
wow i am really looking forward to cooking this meal. thanks for posting.
monamona06 3 years ago
cool recipe! thank you very much.
monymar20251759 3 years ago
POACHED??>?
Stonio 4 years ago 2
@Stonio i agree!
boppzz 1 year ago
Have you tried non-stick Reynolds Wrap? No spray needed, even less fat. I just add 2 Tbl Vermouth.
cookingfan 4 years ago
thats a great idea - thanks
ilovetocookalot 4 years ago
It's nice when you plate it up like that! :D That looks great and VERY easy.
Huricano2 4 years ago