Added: 2 years ago
From: MIDORI1liqueur
Views: 19,638
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  • Gonna try it that! Fuck you Pussies and your salmonella crap just drink up!

  • if you're concerned about salmonella you can purchase pasteurized eggs or egg whites

  • Salmonella anyone lol

  • Anybody knows where to buy this jigger manuel is using ?

  • any original sour. consist of egg white, lemon juice, lime juice and sugar..... the sour mix most bars use are just easier and convenient for bartenders that work in a speed bar/club

  • You're good at your stuff + good at explaining. I'm using lime juice as well, as I think it fits the midori a bit better. Maybe because they're both green?

  • over here we use lime juice instead of lemon combine with the green of midori we call it a lime pie .

  • in my version, I also add the egg white with an extra teaspoon of white powder sugar. Yes, it might be "another" version (almost everybody cocktail has a slightly different version)

    Everybody that tasted my version, just loves it. You should've seen the faces of some people...mouth wide open, completely blown away

    We're having a midori party this evening :)

  • ew. Its not supposed to be creamy.

  • Every recipe has a different way of makin' it though :<

    I'm a bartender and there's more than two ways of doin' this

  • whoa whoa whoa pal there is NO effing egg in a madori sour, if this is the British Madori sour--my good man i suggest you say so!

  • that is not a midori sour

  • nvr herd of egg white b4

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