Eggplant Tomato Curry

[bonnieyode]

Oh man! It looks soo good.

[knottyy]

Chef Vah, I love all of your videos! Your positivity is infectious! One thing I am wondering after watching many videos is, why do you seem to always add the coriander powder and the chili powder at the end? Thank you so much for you guidance!

[liveyea]

i tried this dish today, it is very tasty. i love this dish even though i am a chinese.

[anillina77]

For the combinations "poori with paanakam". Paanakam is the Mango juice. I make the poori , and for the paanakam Take the mango pulp(available in any super marke / indian stores) , add some milk, crushed ice and sugar and blend it in a mixie. Make it a little thick . and have fun with poori..

[Sherlock69Holmes]

Forgot to add salt...

[Sherlock69Holmes]

@Sherlock69Holmes

while tasting he got that no salt was added and covered. But i tried curry is awesome.

[rjosho123]

Awesome recipe :) it came really good. I used Cashews instead of Peanuts.

[chichibucity]

this man is an angel

[maheshdar]

Definitely Peanut is best ingredient to bring crispiness to curry but you may try substituting with chana dhal.

[tarapenney]

what nut instead of peanut? I have an allergy, but I love eggplant!

[mayankbakshi]

I think you forgot to add salt, chef!

[drtejoramam]

your recipes are good but the amount of oil and salt you use is definitely concerning...i think you should come up with some nice healthy recipes...

[lessthan555]

@drtejoramam considering how small the portions are or should be it shouldn't be too concerning

[SuperBharath123]

where is the salt.. :P

[sssraina0705]

chef thanks so much i made once and my husband ask me to make it again ....so i m very much surprised that he will never take this but the way u told in the vedio he liked it

........thks for the recipe

[mekirtig]

ur enthu makes me feel hungry ! u r just awesome ...continue ur good work!

[keltyk]

aww this is a unique balance of flavours- Genius cooking- Wonder if the fact I used oil I'd already used for pakora and manchurian dumplings to deep fry aubergine- accounted partly for this uniqeness-- but that was pure luck if so-- This is an amazing dish

[gururajcop]

VERY GUD MR KATHEGARA MANJANNA..I REALLY LIKE IT..

[gururajcop]

VERY NICE !!!! KATHEGARA ..MANJANNA..!!!!!!!!

[sssraina0705]

thnks you so much chef i love the way of ur cooking in kitchen .....even i learned so many things for you ....whenver i m bored with my cooking i will click for vah re vah and bundles of recipes will come.......this is my first time i m posting my comment ...plz do read this ..thnks so much chef

[hasmma]

MMMMM!!!! So wonderfull!!! Next week I'm going to give a try! But, this is beter to take with rice or chapatthy or paratha..?? I need help!! :D

[amiastonishing]

he frgt to put salt o my god he is so stupid......he adds everything bt salt how bad

[amiastonishing]

hmm yes he frgt to put salt

[kumarpassion]

@amiastonishing

Well!! someone must be real stupid now!! If this great chef need to teach you how to add salt, EVEN!! Everyone having the least common sense, should know that we have to add salt for taste in food!! pffff...sometimes!!!!

[amiastonishing]

hnmm ya hr frggt salt

[amiastonishing]

v nice recipe i must say love the way he cooked it..just perfect,,

[awesome220]

What is the Indian name of this dish?

[sweetythebest]

@awesome220 "baingan tamatar curry" is the indian name for this dish :)

[awesome220]

@sweetythebest thank you!

[jayakrdcl]

hello,

I have seen most of recipes, I learn how to cook north indian dishes at home. because i am south indian. In baingan tomato curry, you did not put the eggplant in to water after cut in to pieces. unless you put in to water with little salt it becomes sour teast

Thank you, by

Jaya

[lifoc]

@jayakrdcl

probably not supposed to put in saltwater (and then drying on paper towel) for this dish if you're frying the eggplant. i actually followed your way for this dish, and it ruined my oil so i had to throw the oil away and also made the eggplant VERY soggy, also consumed hell lot of oil. what chef did here was correct. i recommend everyone to NOT soak eggplant in water for this dish - just cut it right before frying (the way chef explained.)

regards,

me.

[deepu4w]

salt ??

[12raju123]

hi sanjay after watching ur videos i became ur fan your really good,u create so much of interest about cooking.i tried your recipes its really good.ur great

[sri12able]

Nice recipe!!I do drumstick curry in the same manner,but I don't think you need to deep fry it,you can just boil it or microwave it .

[MGandCharlie]

This looks delicious!! I'm Vegan and so many of his recipes are great for me to cook at home. Thanks so much!

[getalifein]

@spamom715 - Warning! he forgot salt. So make sure you add that.

He did not make crazy, funny sounds after tasting this curry. Apparently because he forgot to put salt in. :)

[MikeyMidtown]

u rock!

[vardinisampath]

For a healthier version i tried to cook the eggplant in a very little oil in microwave and followed the rest of the recipe. It tasted awesome. Ur such an encouraging, enthusiastic and excellent chef. thanks for your recipes.

[juneg1964]

You are simply superb, you make it sound so easy.  You don't hide any secrets and show the easy way. No wonder you have so many hits on your channel.

[jheanny2000]

...boom! boom! boom! ah! love it hahaha

[rdhruti4]

take small bite while eating.....it doesnt look good

[72deamons]

WOW THAT WAS UNBELIEVABLE .I WANT SOME NOW NOW NOW

[pornqueen12]

this has ingrdients

[donzooan]

I was waiting for your expression coz you forgot to add salt :)

[juneg1964]

@donzooan Good observation

[iloveyumika]

can anyone post what ingredients he was using. I hardly understand his accent but i really want to try this. Looks yummy... tnx

[juneg1964]

@iloveyumika OK I will give you item by item but he forgot the salt. First he fried egg plant pieces. He took oil added 4 red dry chillies, then added some mustard seeds then cumin seeds then sliced onions, then few curry leaves, chopped green chillies, then ginger garlic paste (not a must), mix it. Little turmeric and tomatoe pieces, 1 1/2 tsp coriander powder and 1 tsp of red chilli powder and add salt. He sauteied ground nuts and sesame seeds and made powder and added to the cooked curry.

[juneg1964]

@iloveyumika Of course at the end he added coriander leaves.

[harshfun]

Forgot salt :-P

[juneg1964]

@harshfun Good observation.

[angelassoulmusic]

i just followed this recipe, looks pretty much like his version :)

[extion]

Eggplant is a fruit.

[rayofvictory]

Dude, where's the salt ;)

For anyone wondering when to add : Add it when you add chilly powder! How much to add - depends on the qty you are cooking but about the amount of chilly pwder or less... You can always add it later too!

[salahari]

The biggest difference between vah chef and others is, when you follow his procedure, the dish turns out to be exactly as he does including looks and texture, The best chef ever. You are an instpiration every one who has interest in kitchen and cooking. Especially when he eats the preparation at the end, I envy him and mouth waters profusely always.

[replysam77]

@salahari He talks way too much and its irritating. annoying I love sanjeev kapoor its crisp and perfect

[priyankazutshi]

i think u forgot to add salt in it..

[mayuri91]

nom nom

[Learningcooking]

Chef.. u need change the video pls add salt :)

[shivamshant]

I love his shows.great

[Daimond222]

is that WHITE POPPY SEEDS u used with pinuts?

[talamudupula]

Hello Sir you forgot to add salt while frying onions haha

[MrFotomaker]

nice tip

[linugiri067]

Nice recipe.... btw did u add salt??

[bindhunat]

hi sanjay...i tried this recipe and the dish turned out to be so well...it was yummy....keep up the gudwork...u r like a mom to the girls like me who does not know much about cooking....keep rocking sanjay...

[krishhdasari]

Instead of deep frying eggplant, put a tea spoon of oil on the cut eggplants n microwave it for 10 mins. The other process wont change. It tastes the same and is healthier.

[sanjinin]

you forgot to put salt..main thing boss...vahrehvah

[777starlet]

your 're the best ..chef....u are a great cook..

[manjukm1]

I agree with veevantube. You can shallow fry it instead of frying. Thanks for sharing this Sanjay. I'm one of your fan and love your cooking. I tried many dishes and all came out good. Keep up the work.

[culedude]

will i miss out if i don't add the peanuts and sesame?

[veevantube]

I really like this recipe. Its very tasty. The recipe works with shallow frying the brinjal instead of deep frying. What makes it tasty is the sesame seed with peanut powder.Love it. Thanks Sanjay garu

[oridniv]

I didn't use as many ingredients but it turned out so well, this is a very delicious recipe

[18081888]

hero sanjay garu salt marchinattunnaru mari eala thinnarandi navuuthuuuu?

[saicharms]

Hero garu over excitement lo salt marachipoyyaru...

[rekha141105]

i guess u forgot salt in this

but the curry is really superb

[banand72]

we love eggplant curry. u r a gods gift for us

[mrspooja04]

dhinchek dhinchek....boom boom boom boom..reciepe ..he he hee...  .i luv it.... :)

[tejasamrat]

lol

[kingnek]

gunkapoor, agreed. What he is teaching can only be learnt after years of working and toiling in a kitchen, and for Vahchef's case, several 5 star kitchen. What a guy

[ddinesh81]

This dish is really yummy. We personally never liked Brinjal, but after having this..we now love Brinjal curry.

[valnaples]

jhebruk, YES...you can roast it in the oven and get this...you can make it in a waffle iron!!! No kidding...much less oil!

[jhebruk]

Why do they always fry the eggplant? not very calorie friendly..

Is there a way to cut down the frying process?

[MamaQuita0109]

lightly oil the eggplant skin and broil it for 20-25 min. instead of frying...it's sooo good!

[kilik213]

its not his problem ur fat

[limcafull]

i tried it....its very tasty.....

[gunkapoor]

i'm touched by his generosity at sharing insider secrets of chefs and cooking. very sweet person.

[gmarkelov]

Thank you for a recipe chef. You are the best

[TooLooseLeTrek]

Can the eggplant be cooked on the stove, without deep fry?

[hajira1111]

ur reciepies are good but gosh he talks soooo much

[Nick5379]

I don't like eggplant but that looks delicious.

[lightkeeper3]

OMG this guy is so funny and adorable. There is like no sense of irony in the whole clip lols. I just want to pinch his cheeks.

[blkcatqueen]

You are a beautiful inspiration for sharing, culture, and cooking! Thank you!

[gorikuri]

I MADE THIS DISH from your recipe! Loved it.  My husband normally doesn't like eggplant, and he enjoyed it soooo much, he ate TWO helpings! Thanks Thumma-ji!

[unnst]

my god indian cooking is the best. soooooo good. I tried it yesterday.

[barbs19788]

i made eggplant curry tonight for dinner (not from this recipe)and it was dissapointing. maybe i'll try this one instead looks yum

[madhavachief]

hi Wow ! I can't wait to try this recipe...

eggplant is my favourite vegetable

Thank you Sanjay.

[barbs19788]

eggplants are fruit not veges

[padmaja215]

namaste.....vongo rao

[shadowdawn25]

sombody got screwed 4 months ago.

[Seyahhsod]

Ingredients you will nee:

cooking oil (olive, id think )

Eggplant (one large will feed four),Red,chilli (whole),mustard seed,cummin seed,onion (dinced),curry leaves,geen chillie (chopped),ginger paste,tummuric,brown onions,chopped tomatos,corriander powder,chillie powder,Peanuts and Seasamee seeds.

[phoenixeagle2]

Thanks for the recipe. Just made it and so far this is the best eggplant I had ever made. You are my inspiration for cooking

[ezyroller]

Just made this and it was O U T S T A N D I N G!

Do what Sanjay does in this vid and you get a damn fine feed.

[Seyahhsod]

Did you use a blender instead of a Ding-jig Ding Jig (4:35).

I have no idea where to get one of those and I live near the heart of India (Jamaica Estates NY).

[ezyroller]

I don't have one either. I used a potato masher...didn't really get it to a paste, but it went really well with the curry.

[lhsjjo]

your explanation is good.  I don't like meat. That ingredient is very good to me. So I will try.

[bestiaccia]

Yummmmmmm!!!!!

[reeeeeeeeeeme]

yummmmmmmmmmme

[beatdemo]

hey Sanjay! another great video. I made this yesterday, and the sesame/peanut combination took this to the next level. thanks again!!

[GrendelofJohnGardner]

I made this today instead of ordering Indian takeout as was my original plan. I was surprised at how easy it was to make and it tastes incredible! Can't wait till later so I can hit the leftovers -- I'm just too full right now to eat any more. ;-)

Many thanks for the great instructions.

[derubala]

I cook 'sakariya' (gujarati) like that.

Please google this name "Ipomoea batatas"

and press 'Images'

That's indian sweet potato, Red skin and white flesh.

Follow this recipe.

[endofdays5767]

looks great

[mystykit]

More wonderful cooking. Have a great holiday.

[sheelan2008]

Hi, Would be nice if someone add recipe. I mean write out the recipe it would help alot. thanks