Added: 3 years ago
From: cookingguide
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  • We all know that you switched those up with KFC chicken.

  • No matter what color the food has, cooks call it golden brown if its done.. :P

  • MMMmmmmmmMMMM!!!!!! Sooooooo hungryyyyy

  • Me and my cousin did that once and the chicken was bleeding from inside o.e

  • lol

  • You're 350 degrees HOT!!!

  • youre so cute

  • i love chicken

  • I LOVE YOU SO MUCH FOR MAKING THIS CHIKEN VIDEO IM GUNNA GO FROM 75LBS TO 1,000,000,000 REALLY FREKING FAST

  • Mmm...

  • man! them chicken legs shrunk!

  • it's a bit too simple for me

  • YOU ARE BIWTIFULL

  • thats a huge chicken leg!

  • Those drumsticks look awesome. I ask, though, the fryer is 350, but your internal temp is only 165 degrees. Can you achieve that in 7-10 minutes on thawed meat? I knew a guy who did a triple-dip. First dip, egg-mix, 2nd dip, start the fry, 3rd dip new mix and back in the fryer. Best meat on a stick I ever had.

    Best, simplest description on cook times and temps I've seen, thank you.

  • I want that chicken!

  • That chicken is store bought. Fuck.

  • NOT ENOUGH CHILLI

  • i love your video it really helped me with what temp everything should be cooked at and to. your chicken lookes so yummy :)

    thanks again all the way from Vancouver Island Canada

  • @jendabomb83 again i find myself here making your chicken again MMM so good.. thanks again

  • Fast, direct to the point... thanks!!!!

  • there shouldn't be any box for commenting below cuz ppl dont knw how to utilize it.

  • Why didnt she give us a fucking estimate to how much time it should stay in the fryer, thats what im trying to figure out

  • @rocklee302 she said 7 to 10 min lmaoo

  • How is this a tip, it's common knowledge on how to fry anything.

  • I followed her recipe and my Chicken came out just the same. Oh, and it tasted great as well. One other thing....Hey real1acer, does your Mother know you're playing with her computer?

  • @bassimmage how many times did your father abuse you sexually?

  • lol i was bout to say damnn thats some good lookin ass chickin.. untill i read the comments haha

  • Ur video was very informational and useful X) thanks, God bless

    P.S. Just ignore those comments down there; they're just dumb. :)

  • trying to fool me?? U STUPID CUNT

  • thats how i like the video's. quick and informational

    

  • Those done chicken legs were 10x smaller than the original ones.

  • Why would you use TWO bowls of flour and not go back to the same bowl of flour. That makes no sense at all. Any one knows what you showed here.

  • you ANNOYING looking bitch.

  • this c..t is deep. her cooking aint

  • your head looks dumb

  • If you like cooking then you'll LOVE Extreme Chef, airing tonight at 10/9c on Food Network.

  • @RantzinmyPantz : "Rocket Surgery"???? What are you a dope?

  • Very helpful. The tip about the thermometer being at 165 degrees (F) was spot on! The one I had said Poultry should be at least 185. I was overcooking the Chicken.

  • Great job. You were very helpful

  • 112 black people liked this vid for the chicken

  • @stableElephant hahahaha I love racism

  • I WANT SHOW TITS... I MEAN CHOW TIPS

  • shes cute,ill love to be her house eating chicken

  • looks good...i didnt see ANY seasoning. lmao, but thanks for showing the basics...what is in the egg wash? just eggs?

  • @BajanRoots: I added milk to the flour. Mix it as if you were making French Toast. I also put some seasoning in the flour.

  • Yea she's cute

  • Is there a way of doing this without egg?

  • I like your eyes.

  • mm deep fry

  • I love all this very simple tips, make how life so much better

  • Very nice! I enjoy the way you laid out your presentation...simple and to the point.

    Thank you. Your video is a great training video. Thanks again,

    -Chef Anthony Michael Sesma

  • i love you, thanks for the tips. now i can have my own fried chicken business.

  • very good video...

  • this way works great!!!!!! and i think she's HOTT!!!!!!

  • @djcutlas76 me too. I nearly missed the contents of the vid :-D

  • whats the best deep fryer brand?

  • finally a video that just tells you what to do and explanes the prosess clearly

  • how many degrees of fried chicken?

  • Skip the wheat flower, as its poison.(for some of us... :< I can't eat KCF(

    anyways, this video is wrong. That "completed" chicken in no way represents the chicken she showed how to make. I'm focusing on the breading here.

    Other than that point, yes an ok video. Just that the snap of the chicken and result were wrong.;

  • lolz u cant spelz eitha

  • Epic meal time does this better.

  • And thats how you deep fry chicken bitches!

  • if u are using less oil,

    should be about 10 to 15 minutes

    drum stick cook longer,

    wing faster.

  • That took 7 minutes?

    What misleading info. Cooking a whole cut up chicken takes 25 minutes in total time.

    If you listen to her then it wont be done. breast pieces don't cook in 7 min. haha.

  • it made my deep fryer into a huge mess

  • im going to try this right now. :)

  • no metal flower no real fried chicken

    egg spices and metal flower!!!!

  • Pause at 0:02

  • i wonder wat would happen if i slamed ur face into that fryer :)

  • DO YOU THINK WE ARE STUPID??? THATS NOT THE SAME CHICKEN THAT WENT INTO THE FRYER!! THAT IS KFC CHICKEN!!!

  • @real1acer That is exactly how my chicken looks, except I use chunks of breast...you just can't cook and it's not very hard, drop any mixture of flour egg and water in a deep fryer and it comes out golden LOL In answer, YES, I think you are stupid

  • @real1acer LMBO at your comment!

  • @real1acer sooo rude, you go make your own damn fried chicken.

    

  • i like her smile...so cute

  • that loooks fkn amazing

  • Concise

  • she has panko in the back and doesnt use it wow.

    do u really need to make such a simple video as this one? flour egg flour? you serious........... u cookin noob

  • Comment removed

  • @bostondub, She's not a cooking noob, there's not much to it really...what else did you want her to do? pull a rabbit out of a hat? Frying chicken is pretty simple, that doesn't make her a noob for making a video for those who have never done it before...oh that's right! you're an internet troll, why did I even pay you any attention? hahaha.

  • @jahlionpr I wanted her to cook me food bitooch

  • What, she isn't black? I'm black getting chicken frying tips from a white person, I feel violated...Where is KFC when you need it?!!! What is the world comming to?!!!!!!!!!!!!! lol

  • What is egg wash?

  • @kekeke01 An egg wash is an egg mixed with milk. Beat it some with a whisk or a fork to combine it well. Very simple. And you can add some seasonings to it too if you like.

  • @malador1952

    Thank you very much for the help

  • @kekeke01 You're very welcome.

  • i forget to season it and taste like biscuits wut seasons are good with chicken?

  • tmxxx

    can you do this with chicken no bones???

  • @rockonruup1 yes

    

  • Thank you, cutie! This was the first time I fried chicken and everyone loved it!

  • this video made me orgasm

  • Thank you for the tip you've been very helpful & your very beautiful as well :)

  • asd

  • great stuff

  • fry dat chicken!!!

  • put the chicken on the chicken then the chicken will be chicken ehm eggs, the chicken the size of the chicken eh the chicken..

  • to season your flower you add salt and pepper and any other herds and spices you wish, and if you mix oil and water you will end up with no face left as water boils and evaporates at 100'c and its only escape route is through the oil so you basically have a mini hot oil volcano

  • what is the healthiest oil to fry chicken in ??

  • @NeoQuello thats like asking what the healthiest cigarette to smoke is... just get peanut oil.

  • i am a total noob at cooking so dont hate...but what kind of oil do you use to deep fry?

  • Chicken dipped in egg? No wonder there is a severe obesity problem in this country

  • go wtf is seasoning , details plz

  • @CombatDaggers

    I think she means, "adding spices and stuff"

    but I'm not sure

  • @vincwie yes that's what she means, whenever somebody says, add your seasonings, they are refering to whatever kinda herbs, and spices that you like

  • this method is too time consuming if you have an electric deep fryer you only need to roll it on the floor once and its good. as long as you marinade it with milk or whatever you use for marination.

  • thanks a lot you helped my mom a lot you rock!!!!! :)

  • Hmmmmmm

  • Yes you can use a pot

  • Don't use water with the oil. You will burn your kitchen down, and possibly your home as well.

    I taught myself how to fry chicken, and all of my friends think it's absolutely delectable.

  • does anyone know how to setup a deepfrying station? i dont have those fancy equipment..can i just use a pot?oh, and wat should i put in the pot?i noe it contains oil..is it all oil or oil plus water?

    plz reply

  • @shuttledog123  you can use a pot and yes any oil

  • @shuttledog123

    No Water, all oil. Use Vegetable, Peanut, etc but no Olive Oils.

    You can use a pot but a deep fryer is not that expensive and you can reuse the oil, so it will save you money eventually. 

    I got a nice one at Costco for $30

  • OMG im so hungry & this looks so F***** good right now....i ♥ my deep fryer (:

  • double dipping, hmmm, never did that, gonna try it.

  • I've GOT THE SAME DEEP FRYER!!! can't wait for fry some chicken....

  • shes hot

  • I put all the cut chicken pieces into the frying pan (about 8 to 10 pieces) with much oil. If I fry only about 4 pieces at a time, the oil will come out and it's too dangerous to get close to the frying pan to even cook. How do I prevent this so I can fry few pieces at a time to make it crispier.

  • holyy crap im makin this! what the hell is to thaw your chickin?

  • @nanocalp basically make sure its not frozen.

  • that look so good. YUMMY!:)

  • i thank to god when i eat fried chicken :D

  • @killuminati63 Ummm... it is easy... LoL

  • She's hot

  • That looks like KFC

  • THANk you SO much!

  • how about coating in breadcrumbs instead of flour!

  • @lkdjdf trubble with bread crumbs is that they stay in the oil and get burned which measn you have to change the oil sooner than you may like.

  • wow shes hot!

  • Amazing thanks a lot!

  • lovely

  • Good video.thank you.And you are good looking.

  • whoa, 165?! Health Inspector regulations says "please cook chicken AND ground beef chuck to FULL DONENESS, of 175F".

    And please use the full length of the thermometer for an accurate reading, by inserting the probe through the longest end of the meat.

    Safe cooking folks.

  • it reads 165 on the packs I buy.. and it doesn't matter anyway because I am not a health inspector :)

  • Nevermind the health inspector, at 165F, the juices still run light red, which is NOT COOKED. Unlike other meats, there are no different doneness degrees for chicken; its either cooked, or un-cooked, and 165F is NOT COOKED. It is really dangerous to eat under cooked chicken, you can become VERY sick.

    Everyone, please cook chicken to 175F.

  • @Persadish

    i think she was reffering to celsius degrees, not fahrenheit

  • @treanyo 165 celcius would be....... about 325.F, which is like the temp of an oven. Chicken is done at 175.F, which converts to 80.C

  • @Persadish wish I read this before.. I just burned by house down!

  • chicken leg end skin not trimmed. takes twice as long to cook and drum up will overcook

  • Hi, If you are ever find yourself in Houston I'd like to cook for you.

  • blatently the last shot of the fried chicken came out of a kfc bucket...

    she needs to lay off the fried chicken methinks

  • dammmn im stupid im deep frying but i didnt finish the video and I remove the chicken skin, im stupid

  • @RitvarLegend There is nothing wrong with removing the skin. In fact I prefer it without it. If you have your milk/egg wash and flour and good seasonings you don't have to worry about the skin because you will create your own crust. And it's good.

  • it looks like KFC nice!

  • she probably got that chicken from popeyes

  • Good video, but how many people put a thermometer in a chicken wing. It isn't practical!

  • is it corn flour or maida ?

  • cocaine

  • maida = all purpose flour (in US)

    corn flour = Corn Starch

    In this video its all purpose flour or maida.

    Good Luck !

  • thanks....this is much easier then i was expecting

  • wtf i gave it 1 star because there was an advertisement on it that i had to watch before the video would start. will all videos have ads now??

  • is this the way they do at KFC or McDonald's?

  • dont they hydrogenate the chicken wingz to get that kind of a tecture

  • season with what?

  • I've found a lot of Americans mean "use salt" when they say "season".

    Which is pretty much what she said.

    So yeah, just salt.

  • thanks i never got the process of which came 1st with the flour-egg-breading. Now i got it.. i'm even makin some fried & baked chicken at the moment.

  • i make this all the time , and im getting fatter & fatter :(

  • @hindimusicvideos

    go for a jog

    it can do wonders

  • Im having a low card deit to lose belly fat (im not fat im skinny and muscly but i have some belly fat ) so should i eat this or does it have too much fat ( i also exercise)

  • if you havent got a deep fat fryer like you used is there any other way off deep frying?

  • just get a deeper frying non stick pan and fry with a lil more oil about half the pan or more

  • 0mg -0mg ty so much!! now i now how to fry chicken im a sub ty bye the wy and all haters who hate her cookingguide stfu!! she rocks l0ser

  • It looks like the egg wash contained whites and yolks (hence the yellow color). I bet the chicken, good as it looks, absorbed a lot of the oil from frying thanks to the wash. Since yolks are mostly fat, the fat from the yolk attracts the fat from the oil. The oil is absorbed and the chicken is greasy. I was trained to make an egg wash with whites only. Since they're only protein and no fat, the chicken doesn't absorb excess oil and it doesn't come out greasy. Any thoughts on the matter?

  • eeew

  • That's interesting (the less greasy bit ) because all of the fried chicken recipes i have seen and read call for both yolk and white.

  • Thanks ;D gonna try this.

  • thank you soo much now i wont be humiliated :D

  • Yay!! Now I know and knowing is half the battle!!! Go Joe!!!

  • Awesome! thankies! = )

  • oh, funny cool kid

  • how about i deep fry you in my bed

  • lol wassup with the pinky finger?

  • lol she looked at the thermometer and was like"its not 165 degrees uhhh, better fake it" lololol

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