Those drumsticks look awesome. I ask, though, the fryer is 350, but your internal temp is only 165 degrees. Can you achieve that in 7-10 minutes on thawed meat? I knew a guy who did a triple-dip. First dip, egg-mix, 2nd dip, start the fry, 3rd dip new mix and back in the fryer. Best meat on a stick I ever had.
Best, simplest description on cook times and temps I've seen, thank you.
if you want food tips go to food events and more on twitter follow @Sagittariuschef he is a cool chef someone cool to talk to and gives great food advice and regular advice follow him give them a thumbs up and help an up and coming chef reach his dreams!!
I followed her recipe and my Chicken came out just the same. Oh, and it tasted great as well. One other thing....Hey real1acer, does your Mother know you're playing with her computer?
Very helpful. The tip about the thermometer being at 165 degrees (F) was spot on! The one I had said Poultry should be at least 185. I was overcooking the Chicken.
@real1acer That is exactly how my chicken looks, except I use chunks of breast...you just can't cook and it's not very hard, drop any mixture of flour egg and water in a deep fryer and it comes out golden LOL In answer, YES, I think you are stupid
@bostondub, She's not a cooking noob, there's not much to it really...what else did you want her to do? pull a rabbit out of a hat? Frying chicken is pretty simple, that doesn't make her a noob for making a video for those who have never done it before...oh that's right! you're an internet troll, why did I even pay you any attention? hahaha.
What, she isn't black? I'm black getting chicken frying tips from a white person, I feel violated...Where is KFC when you need it?!!! What is the world comming to?!!!!!!!!!!!!! lol
@kekeke01 An egg wash is an egg mixed with milk. Beat it some with a whisk or a fork to combine it well. Very simple. And you can add some seasonings to it too if you like.
to season your flower you add salt and pepper and any other herds and spices you wish, and if you mix oil and water you will end up with no face left as water boils and evaporates at 100'c and its only escape route is through the oil so you basically have a mini hot oil volcano
this method is too time consuming if you have an electric deep fryer you only need to roll it on the floor once and its good. as long as you marinade it with milk or whatever you use for marination.
does anyone know how to setup a deepfrying station? i dont have those fancy equipment..can i just use a pot?oh, and wat should i put in the pot?i noe it contains oil..is it all oil or oil plus water?
I put all the cut chicken pieces into the frying pan (about 8 to 10 pieces) with much oil. If I fry only about 4 pieces at a time, the oil will come out and it's too dangerous to get close to the frying pan to even cook. How do I prevent this so I can fry few pieces at a time to make it crispier.
Nevermind the health inspector, at 165F, the juices still run light red, which is NOT COOKED. Unlike other meats, there are no different doneness degrees for chicken; its either cooked, or un-cooked, and 165F is NOT COOKED. It is really dangerous to eat under cooked chicken, you can become VERY sick.
@RitvarLegend There is nothing wrong with removing the skin. In fact I prefer it without it. If you have your milk/egg wash and flour and good seasonings you don't have to worry about the skin because you will create your own crust. And it's good.
Im having a low card deit to lose belly fat (im not fat im skinny and muscly but i have some belly fat ) so should i eat this or does it have too much fat ( i also exercise)
It looks like the egg wash contained whites and yolks (hence the yellow color). I bet the chicken, good as it looks, absorbed a lot of the oil from frying thanks to the wash. Since yolks are mostly fat, the fat from the yolk attracts the fat from the oil. The oil is absorbed and the chicken is greasy. I was trained to make an egg wash with whites only. Since they're only protein and no fat, the chicken doesn't absorb excess oil and it doesn't come out greasy. Any thoughts on the matter?
u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
We all know that you switched those up with KFC chicken.
nikitak09 1 week ago
No matter what color the food has, cooks call it golden brown if its done.. :P
Be3p123 2 weeks ago
MMMmmmmmmMMMM!!!!!! Sooooooo hungryyyyy
iCombii 3 weeks ago
Me and my cousin did that once and the chicken was bleeding from inside o.e
STR4WB3RRI3S 3 weeks ago
lol
real1acer 1 month ago
You're 350 degrees HOT!!!
geoffmikel 1 month ago
youre so cute
Mr205BoSs 1 month ago
i love chicken
TheJeane83 2 months ago
I LOVE YOU SO MUCH FOR MAKING THIS CHIKEN VIDEO IM GUNNA GO FROM 75LBS TO 1,000,000,000 REALLY FREKING FAST
tt700joe 2 months ago
Mmm...
crastonmv 2 months ago
man! them chicken legs shrunk!
echelonokie 2 months ago 3
it's a bit too simple for me
OKREDHOT 3 months ago
YOU ARE BIWTIFULL
juan97967 3 months ago
thats a huge chicken leg!
ellevangelyse 3 months ago
Those drumsticks look awesome. I ask, though, the fryer is 350, but your internal temp is only 165 degrees. Can you achieve that in 7-10 minutes on thawed meat? I knew a guy who did a triple-dip. First dip, egg-mix, 2nd dip, start the fry, 3rd dip new mix and back in the fryer. Best meat on a stick I ever had.
Best, simplest description on cook times and temps I've seen, thank you.
generalxanos 3 months ago
I want that chicken!
zaikozy 3 months ago
That chicken is store bought. Fuck.
SeniorMobley 3 months ago
NOT ENOUGH CHILLI
BakaAnimeProductions 3 months ago
This has been flagged as spam show
if you want food tips go to food events and more on twitter follow @Sagittariuschef he is a cool chef someone cool to talk to and gives great food advice and regular advice follow him give them a thumbs up and help an up and coming chef reach his dreams!!
JJxDaxTyRaNtx 3 months ago
i love your video it really helped me with what temp everything should be cooked at and to. your chicken lookes so yummy :)
thanks again all the way from Vancouver Island Canada
jendabomb83 4 months ago 6
@jendabomb83 again i find myself here making your chicken again MMM so good.. thanks again
jendabomb83 3 months ago
Fast, direct to the point... thanks!!!!
vizionrod 4 months ago
there shouldn't be any box for commenting below cuz ppl dont knw how to utilize it.
sabriya1000 4 months ago
Why didnt she give us a fucking estimate to how much time it should stay in the fryer, thats what im trying to figure out
rocklee302 4 months ago
@rocklee302 she said 7 to 10 min lmaoo
YouSoMean 4 months ago
How is this a tip, it's common knowledge on how to fry anything.
RandomYTTroller 5 months ago
I followed her recipe and my Chicken came out just the same. Oh, and it tasted great as well. One other thing....Hey real1acer, does your Mother know you're playing with her computer?
bassimmage 5 months ago
@bassimmage how many times did your father abuse you sexually?
hyppere 4 months ago
lol i was bout to say damnn thats some good lookin ass chickin.. untill i read the comments haha
mikeKOOLiN 5 months ago
Ur video was very informational and useful X) thanks, God bless
P.S. Just ignore those comments down there; they're just dumb. :)
ggcristobal 5 months ago
trying to fool me?? U STUPID CUNT
hyppere 5 months ago
thats how i like the video's. quick and informational
OdiseyThe 6 months ago
Those done chicken legs were 10x smaller than the original ones.
jakemagnificentkiwi 6 months ago
Why would you use TWO bowls of flour and not go back to the same bowl of flour. That makes no sense at all. Any one knows what you showed here.
pagemasterone 6 months ago
you ANNOYING looking bitch.
mrdeliveryman69 6 months ago
this c..t is deep. her cooking aint
fatsmut 6 months ago
your head looks dumb
Krongh1998 7 months ago
If you like cooking then you'll LOVE Extreme Chef, airing tonight at 10/9c on Food Network.
Knoll571 7 months ago
@RantzinmyPantz : "Rocket Surgery"???? What are you a dope?
bassimmage 7 months ago
Very helpful. The tip about the thermometer being at 165 degrees (F) was spot on! The one I had said Poultry should be at least 185. I was overcooking the Chicken.
bassimmage 7 months ago
Great job. You were very helpful
d3mola123 7 months ago
112 black people liked this vid for the chicken
stableElephant 7 months ago
@stableElephant hahahaha I love racism
conman2317 7 months ago
@stableElephant lol
fatsmut 6 months ago
I WANT SHOW TITS... I MEAN CHOW TIPS
fisterfight 7 months ago
shes cute,ill love to be her house eating chicken
R2TheArTisT 7 months ago
looks good...i didnt see ANY seasoning. lmao, but thanks for showing the basics...what is in the egg wash? just eggs?
BajanRoots 7 months ago
@BajanRoots: I added milk to the flour. Mix it as if you were making French Toast. I also put some seasoning in the flour.
bassimmage 7 months ago
Yea she's cute
brklynsown 7 months ago
Is there a way of doing this without egg?
TheSelfishAltruist 8 months ago 2
I like your eyes.
kingkevin1996 8 months ago
This has been flagged as spam show
mmm deep fry
EPICFUSiiONZz 8 months ago
mm deep fry
EPICFUSiiONZz 8 months ago
I love all this very simple tips, make how life so much better
charcutier72 8 months ago
Very nice! I enjoy the way you laid out your presentation...simple and to the point.
Thank you. Your video is a great training video. Thanks again,
-Chef Anthony Michael Sesma
anthonysesma 10 months ago
i love you, thanks for the tips. now i can have my own fried chicken business.
parrotfishko 10 months ago
very good video...
Hajmail 10 months ago
this way works great!!!!!! and i think she's HOTT!!!!!!
djcutlas76 10 months ago
@djcutlas76 me too. I nearly missed the contents of the vid :-D
PanJazz 9 months ago
whats the best deep fryer brand?
mrostos 11 months ago
finally a video that just tells you what to do and explanes the prosess clearly
superkelo1000 11 months ago
how many degrees of fried chicken?
Enzo17091 1 year ago
Skip the wheat flower, as its poison.(for some of us... :< I can't eat KCF(
anyways, this video is wrong. That "completed" chicken in no way represents the chicken she showed how to make. I'm focusing on the breading here.
Other than that point, yes an ok video. Just that the snap of the chicken and result were wrong.;
timepope 1 year ago
lolz u cant spelz eitha
sushiman5001 11 months ago
Epic meal time does this better.
MrMutsson 1 year ago
And thats how you deep fry chicken bitches!
Deelows 1 year ago
if u are using less oil,
should be about 10 to 15 minutes
drum stick cook longer,
wing faster.
hlimkb 1 year ago
That took 7 minutes?
What misleading info. Cooking a whole cut up chicken takes 25 minutes in total time.
If you listen to her then it wont be done. breast pieces don't cook in 7 min. haha.
Ibringthetruth1 1 year ago
it made my deep fryer into a huge mess
Watchaknow702 1 year ago
im going to try this right now. :)
SarahSmile43 1 year ago
no metal flower no real fried chicken
egg spices and metal flower!!!!
MALIRIPPA 1 year ago
Pause at 0:02
idmt23 1 year ago
i wonder wat would happen if i slamed ur face into that fryer :)
epicweed420 1 year ago
DO YOU THINK WE ARE STUPID??? THATS NOT THE SAME CHICKEN THAT WENT INTO THE FRYER!! THAT IS KFC CHICKEN!!!
real1acer 1 year ago 92
@real1acer That is exactly how my chicken looks, except I use chunks of breast...you just can't cook and it's not very hard, drop any mixture of flour egg and water in a deep fryer and it comes out golden LOL In answer, YES, I think you are stupid
RantzinmyPantz 1 year ago
@real1acer LMBO at your comment!
cNd2gether 11 months ago
@real1acer sooo rude, you go make your own damn fried chicken.
fangasita 5 months ago
i like her smile...so cute
arsenalspytube 1 year ago
that loooks fkn amazing
blue4lifenevared 1 year ago
Concise
ezroland 1 year ago
she has panko in the back and doesnt use it wow.
do u really need to make such a simple video as this one? flour egg flour? you serious........... u cookin noob
bostondub 1 year ago
Comment removed
jahlionpr 1 year ago
@bostondub, She's not a cooking noob, there's not much to it really...what else did you want her to do? pull a rabbit out of a hat? Frying chicken is pretty simple, that doesn't make her a noob for making a video for those who have never done it before...oh that's right! you're an internet troll, why did I even pay you any attention? hahaha.
jahlionpr 1 year ago 20
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@jahlionpr lmao @ pull a rabbit out of a hat?
WisdomVendor 1 year ago
@jahlionpr I wanted her to cook me food bitooch
uriniass 3 months ago
What, she isn't black? I'm black getting chicken frying tips from a white person, I feel violated...Where is KFC when you need it?!!! What is the world comming to?!!!!!!!!!!!!! lol
erinmammi 1 year ago
What is egg wash?
kekeke01 1 year ago
@kekeke01 An egg wash is an egg mixed with milk. Beat it some with a whisk or a fork to combine it well. Very simple. And you can add some seasonings to it too if you like.
malador1952 1 year ago
@malador1952
Thank you very much for the help
kekeke01 1 year ago
@kekeke01 You're very welcome.
malador1952 1 year ago
i forget to season it and taste like biscuits wut seasons are good with chicken?
36669993 1 year ago
tmxxx
can you do this with chicken no bones???
rockonruup1 1 year ago
@rockonruup1 yes
gunwiz96 1 year ago
Thank you, cutie! This was the first time I fried chicken and everyone loved it!
JonItalia 1 year ago
this video made me orgasm
gusto1978 1 year ago
Thank you for the tip you've been very helpful & your very beautiful as well :)
omegaG100 1 year ago
asd
adiciu 1 year ago
great stuff
adiciu 1 year ago
This has been flagged as spam show
Please visit youcookworld(dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
eagorn 1 year ago
fry dat chicken!!!
cookiesnmilk1 1 year ago
put the chicken on the chicken then the chicken will be chicken ehm eggs, the chicken the size of the chicken eh the chicken..
ILoveYouDitto 1 year ago
to season your flower you add salt and pepper and any other herds and spices you wish, and if you mix oil and water you will end up with no face left as water boils and evaporates at 100'c and its only escape route is through the oil so you basically have a mini hot oil volcano
tricky7 1 year ago 2
what is the healthiest oil to fry chicken in ??
NeoQuello 1 year ago
@NeoQuello thats like asking what the healthiest cigarette to smoke is... just get peanut oil.
benc512 1 year ago
i am a total noob at cooking so dont hate...but what kind of oil do you use to deep fry?
ChillProductions1 1 year ago
Chicken dipped in egg? No wonder there is a severe obesity problem in this country
playboyx85 1 year ago
go wtf is seasoning , details plz
CombatDaggers 1 year ago
@CombatDaggers
I think she means, "adding spices and stuff"
but I'm not sure
vincwie 1 year ago
@vincwie yes that's what she means, whenever somebody says, add your seasonings, they are refering to whatever kinda herbs, and spices that you like
Itachi7590 1 year ago
this method is too time consuming if you have an electric deep fryer you only need to roll it on the floor once and its good. as long as you marinade it with milk or whatever you use for marination.
109jamil 1 year ago
thanks a lot you helped my mom a lot you rock!!!!! :)
MrMrHBKdude 1 year ago
Hmmmmmm
619DEATHNOTE 1 year ago
Yes you can use a pot
blaxicanlion 1 year ago
Don't use water with the oil. You will burn your kitchen down, and possibly your home as well.
I taught myself how to fry chicken, and all of my friends think it's absolutely delectable.
blaxicanlion 1 year ago
does anyone know how to setup a deepfrying station? i dont have those fancy equipment..can i just use a pot?oh, and wat should i put in the pot?i noe it contains oil..is it all oil or oil plus water?
plz reply
shuttledog123 1 year ago
@shuttledog123 you can use a pot and yes any oil
kingballer7 1 year ago
@shuttledog123
No Water, all oil. Use Vegetable, Peanut, etc but no Olive Oils.
You can use a pot but a deep fryer is not that expensive and you can reuse the oil, so it will save you money eventually.
I got a nice one at Costco for $30
zetaalphachi 1 year ago
OMG im so hungry & this looks so F***** good right now....i ♥ my deep fryer (:
xXbArBiieKizZeZxX 1 year ago
double dipping, hmmm, never did that, gonna try it.
philcore 1 year ago
I've GOT THE SAME DEEP FRYER!!! can't wait for fry some chicken....
halox80 1 year ago
shes hot
ghost0ds 1 year ago
I put all the cut chicken pieces into the frying pan (about 8 to 10 pieces) with much oil. If I fry only about 4 pieces at a time, the oil will come out and it's too dangerous to get close to the frying pan to even cook. How do I prevent this so I can fry few pieces at a time to make it crispier.
Pieceofshota 1 year ago
holyy crap im makin this! what the hell is to thaw your chickin?
nanocalp 1 year ago
@nanocalp basically make sure its not frozen.
NightPrince7 1 year ago
that look so good. YUMMY!:)
savvy1954 1 year ago
i thank to god when i eat fried chicken :D
banana8rambo 1 year ago
@killuminati63 Ummm... it is easy... LoL
160newcrossroad 1 year ago
She's hot
lildwayne21 1 year ago
That looks like KFC
hermitcrab8518 1 year ago 2
THANk you SO much!
miniixio 1 year ago
how about coating in breadcrumbs instead of flour!
lkdjdf 1 year ago
@lkdjdf trubble with bread crumbs is that they stay in the oil and get burned which measn you have to change the oil sooner than you may like.
160newcrossroad 1 year ago
wow shes hot!
robdogma700 1 year ago
Amazing thanks a lot!
heissca 2 years ago
lovely
FunkyFrancek77 2 years ago
Good video.thank you.And you are good looking.
jackcal7 2 years ago 2
whoa, 165?! Health Inspector regulations says "please cook chicken AND ground beef chuck to FULL DONENESS, of 175F".
And please use the full length of the thermometer for an accurate reading, by inserting the probe through the longest end of the meat.
Safe cooking folks.
Persadish 2 years ago
it reads 165 on the packs I buy.. and it doesn't matter anyway because I am not a health inspector :)
etfometit 2 years ago
Nevermind the health inspector, at 165F, the juices still run light red, which is NOT COOKED. Unlike other meats, there are no different doneness degrees for chicken; its either cooked, or un-cooked, and 165F is NOT COOKED. It is really dangerous to eat under cooked chicken, you can become VERY sick.
Everyone, please cook chicken to 175F.
Persadish 2 years ago
@Persadish
i think she was reffering to celsius degrees, not fahrenheit
treanyo 1 year ago
@treanyo 165 celcius would be....... about 325.F, which is like the temp of an oven. Chicken is done at 175.F, which converts to 80.C
Persadish 1 year ago
@Persadish wish I read this before.. I just burned by house down!
160newcrossroad 1 year ago
chicken leg end skin not trimmed. takes twice as long to cook and drum up will overcook
balogh12 2 years ago
Hi, If you are ever find yourself in Houston I'd like to cook for you.
tonewu 2 years ago
blatently the last shot of the fried chicken came out of a kfc bucket...
she needs to lay off the fried chicken methinks
SirVantesAFC2PUA 2 years ago
dammmn im stupid im deep frying but i didnt finish the video and I remove the chicken skin, im stupid
RitvarLegend 2 years ago 25
@RitvarLegend There is nothing wrong with removing the skin. In fact I prefer it without it. If you have your milk/egg wash and flour and good seasonings you don't have to worry about the skin because you will create your own crust. And it's good.
malador1952 1 year ago
it looks like KFC nice!
daewonsongpingpong 2 years ago
she probably got that chicken from popeyes
tazmakaveli 2 years ago
Good video, but how many people put a thermometer in a chicken wing. It isn't practical!
rommell83 2 years ago
is it corn flour or maida ?
aapkiveena 2 years ago
cocaine
RitvarLegend 2 years ago
maida = all purpose flour (in US)
corn flour = Corn Starch
In this video its all purpose flour or maida.
Good Luck !
Entertainerinboston 2 years ago
thanks....this is much easier then i was expecting
905Justin 2 years ago
wtf i gave it 1 star because there was an advertisement on it that i had to watch before the video would start. will all videos have ads now??
BboySmithFTC 2 years ago
is this the way they do at KFC or McDonald's?
atg2007 2 years ago
dont they hydrogenate the chicken wingz to get that kind of a tecture
thesj2220 2 years ago
season with what?
Studjeff4 2 years ago
I've found a lot of Americans mean "use salt" when they say "season".
Which is pretty much what she said.
So yeah, just salt.
kylewaller 2 years ago
thanks i never got the process of which came 1st with the flour-egg-breading. Now i got it.. i'm even makin some fried & baked chicken at the moment.
One4theworld 2 years ago 2
i make this all the time , and im getting fatter & fatter :(
hindimusicvideos 2 years ago 37
@hindimusicvideos
go for a jog
it can do wonders
BlaZen4 1 year ago
Im having a low card deit to lose belly fat (im not fat im skinny and muscly but i have some belly fat ) so should i eat this or does it have too much fat ( i also exercise)
xDontFaintx 2 years ago
if you havent got a deep fat fryer like you used is there any other way off deep frying?
buster20007 2 years ago
just get a deeper frying non stick pan and fry with a lil more oil about half the pan or more
One4theworld 2 years ago
0mg -0mg ty so much!! now i now how to fry chicken im a sub ty bye the wy and all haters who hate her cookingguide stfu!! she rocks l0ser
kemono125 2 years ago
It looks like the egg wash contained whites and yolks (hence the yellow color). I bet the chicken, good as it looks, absorbed a lot of the oil from frying thanks to the wash. Since yolks are mostly fat, the fat from the yolk attracts the fat from the oil. The oil is absorbed and the chicken is greasy. I was trained to make an egg wash with whites only. Since they're only protein and no fat, the chicken doesn't absorb excess oil and it doesn't come out greasy. Any thoughts on the matter?
Galgontho 2 years ago 3
eeew
One4theworld 2 years ago
That's interesting (the less greasy bit ) because all of the fried chicken recipes i have seen and read call for both yolk and white.
obigalish 2 years ago
Thanks ;D gonna try this.
conspeezy 2 years ago
thank you soo much now i wont be humiliated :D
thesillyily777 2 years ago 2
This has been flagged as spam show
u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name wll appear on the screen n big letters ths is so scary cuz it actully wrks ths really wrks
soraxkiri 2 years ago
Yay!! Now I know and knowing is half the battle!!! Go Joe!!!
Chalino696 2 years ago
Awesome! thankies! = )
imgaaraskitty 2 years ago
oh, funny cool kid
enzospider656 2 years ago
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KIss the ring bitch
Slynassty 2 years ago
how about i deep fry you in my bed
enzospider656 2 years ago
lol wassup with the pinky finger?
pyrouzi 3 years ago
lol she looked at the thermometer and was like"its not 165 degrees uhhh, better fake it" lololol
deathboy960 3 years ago